封面
市場調查報告書
商品編碼
1523214

仔豬酶市場報告:2030 年趨勢、預測與競爭分析

Suckling Pig Enzyme Market Report: Trends, Forecast and Competitive Analysis to 2030

出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

仔豬酶的趨勢與預測

預計2024年至2030年全球仔豬酵素市場將以7.6%的複合年成長率成長。該市場的主要驅動力是豬肉需求的增加、對農場高效飼料利用的日益關注以及食品加工行業的持續擴張。隨著食品和藥品市場的機遇,全球仔豬酶市場的未來充滿希望。

仔豬用酵素:依細分市場

本研究報告按類型、應用和地區對全球仔豬酶進行了預測。

仔豬酶市場洞察

根據 Lucintel 的預測,胃蛋白酶預計將在預測期內實現高速成長。

在這個市場中,食品預計將呈現更高的成長。

預計亞太地區在預測期內將出現最高成長。

常問問題

Q1.市場成長預測是多少:

A1. 2024年至2030年,全球仔豬酵素市場預計將以7.6%的複合年成長率成長。

Q2. 影響市場成長的關鍵促進因素是:

A2. 該市場的主要驅動力是豬肉需求的增加、對農場高效飼料利用的興趣日益濃厚以及食品加工行業的持續擴張。

Q3.市場的主要細分市場是:

A3. 由於食品和藥品市場的機遇,仔豬酶市場的未來充滿希望。

Q4.市場的主要企業是:

A4. 生產仔豬酵素製劑的主要企業如下:

  • Chr. Hansen
  • Novozymes
  • DuPont
  • Advanced Enzymes
  • Dyadic
  • DSM
  • Amano Enzyme
  • Biocatalysts
  • AB Enzymes
  • Aum Enzymes

Q5.未來最大的細分市場是什麼?

A5.根據Lucintel的預測,胃蛋白酶預計在預測期內將出現更高的成長。

Q6.未來五年預計哪些地區的市場成長最大?

A6.APAC 預計在預測期內成長最快。

Q7. 可以客製化報告嗎?

A7。

目錄

第1章執行摘要

第2章全球仔豬酵素市場:市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢(2018-2023)與預測(2024-2030)
  • 全球仔豬酶市場趨勢(2018-2023)與預測(2024-2030)
  • 全球仔豬酶市場:按類型
    • 胃蛋白酶
    • 胃蛋白酶原
  • 全球仔豬酶市場:依應用分類
    • 食品
    • 藥品
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 按地區分類的全球仔豬酵素市場
  • 北美仔豬酶市場
  • 歐洲仔豬酶市場
  • 亞太仔豬酶市場
  • 其他地區仔豬酵素製劑市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
  • 全球仔豬酶市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 全球仔豬酵素製劑市場產能擴張
    • 全球仔豬酵素市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Chr. Hansen
  • Novozymes
  • DuPont
  • Advanced Enzymes
  • Dyadic
  • DSM
  • Amano Enzyme
  • Biocatalysts
  • AB Enzymes
  • Aum Enzymes
簡介目錄

Suckling Pig Enzyme Trends and Forecast

The future of the global suckling pig enzyme market looks promising with opportunities in the food and pharmaceutical markets. The global suckling pig enzyme market is expected to grow with a CAGR of 7.6% from 2024 to 2030. The major drivers for this market are rising demand for pork, growing focus on efficient feed utilization among farms, and ongoing expansion in food processing sector.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Suckling Pig Enzyme by Segment

The study includes a forecast for the global suckling pig enzyme by type, application, and region.

Suckling Pig Enzyme Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Pepsin
  • Pepsinogen

Suckling Pig Enzyme Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food
  • Pharmaceutical
  • Others

Suckling Pig Enzyme Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Suckling Pig Enzyme Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies suckling pig enzyme companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the suckling pig enzyme companies profiled in this report include-

  • Chr. Hansen
  • Novozymes
  • DuPont
  • Advanced Enzymes
  • Dyadic
  • DSM
  • Amano Enzyme
  • Biocatalysts
  • AB Enzymes
  • Aum Enzymes

Suckling Pig Enzyme Market Insights

Lucintel forecasts that pepsin is expected to witness higher growth over the forecast period.

Within this market, food is expected to witness the higher growth.

APAC is expected to witness the highest growth over the forecast period.

Features of the Global Suckling Pig Enzyme Market

Market Size Estimates: Suckling pig enzyme market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Suckling pig enzyme market size by type, application, and region in terms of value ($B).

Regional Analysis: Suckling pig enzyme market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the suckling pig enzyme market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the suckling pig enzyme market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for suckling pig enzyme market?

Answer: The global suckling pig enzyme market is expected to grow with a CAGR of 7.6% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the suckling pig enzyme market?

Answer: The major drivers for this market are rising demand for pork, growing focus on efficient feed utilization among farms, and ongoing expansion in food processing sector.

Q3. What are the major segments for suckling pig enzyme market?

Answer: The future of the suckling pig enzyme market looks promising with opportunities in the food and pharmaceutical markets.

Q4. Who are the key suckling pig enzyme market companies?

Answer: Some of the key suckling pig enzyme companies are as follows:

  • Chr. Hansen
  • Novozymes
  • DuPont
  • Advanced Enzymes
  • Dyadic
  • DSM
  • Amano Enzyme
  • Biocatalysts
  • AB Enzymes
  • Aum Enzymes

Q5. Which suckling pig enzyme market segment will be the largest in future?

Answer: Lucintel forecasts that pepsin is expected to witness higher growth over the forecast period.

Q6. In suckling pig enzyme market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth over the forecast period.

Q.7 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the suckling pig enzyme market by type (pepsin and pepsinogen), application (food, pharmaceutical, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Suckling Pig Enzyme Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Suckling Pig Enzyme Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Suckling Pig Enzyme Market by Type
    • 3.3.1: Pepsin
    • 3.3.2: Pepsinogen
  • 3.4: Global Suckling Pig Enzyme Market by Application
    • 3.4.1: Food
    • 3.4.2: Pharmaceutical
    • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Suckling Pig Enzyme Market by Region
  • 4.2: North American Suckling Pig Enzyme Market
    • 4.2.1: North American Suckling Pig Enzyme Market by Type: Pepsin and Pepsinogen
    • 4.2.2: North American Suckling Pig Enzyme Market by Application: Food, Pharmaceutical, and Others
  • 4.3: European Suckling Pig Enzyme Market
    • 4.3.1: European Suckling Pig Enzyme Market by Type: Pepsin and Pepsinogen
    • 4.3.2: European Suckling Pig Enzyme Market by Application: Food, Pharmaceutical, and Others
  • 4.4: APAC Suckling Pig Enzyme Market
    • 4.4.1: APAC Suckling Pig Enzyme Market by Type: Pepsin and Pepsinogen
    • 4.4.2: APAC Suckling Pig Enzyme Market by Application: Food, Pharmaceutical, and Others
  • 4.5: ROW Suckling Pig Enzyme Market
    • 4.5.1: ROW Suckling Pig Enzyme Market by Type: Pepsin and Pepsinogen
    • 4.5.2: ROW Suckling Pig Enzyme Market by Application: Food, Pharmaceutical, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Suckling Pig Enzyme Market by Type
    • 6.1.2: Growth Opportunities for the Global Suckling Pig Enzyme Market by Application
    • 6.1.3: Growth Opportunities for the Global Suckling Pig Enzyme Market by Region
  • 6.2: Emerging Trends in the Global Suckling Pig Enzyme Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Suckling Pig Enzyme Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Suckling Pig Enzyme Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Chr. Hansen
  • 7.2: Novozymes
  • 7.3: DuPont
  • 7.4: Advanced Enzymes
  • 7.5: Dyadic
  • 7.6: DSM
  • 7.7: Amano Enzyme
  • 7.8: Biocatalysts
  • 7.9: AB Enzymes
  • 7.10: Aum Enzymes