查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1523238

蛋糕和糕點市場報告：2030 年趨勢、預測和競爭分析

Cake and Pastry Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

蛋糕和糕點的趨勢和預測

到2030年，全球蛋糕和糕點市場預計將達到1,772億美元，2024年至2030年的複合年成長率為3.7%。市場的主要驅動力是咖啡店和咖啡館的日益普及、對具有視覺吸引力的蛋糕和糕點設計的需求不斷成長，以及對無麩質和純素蛋糕和糕點選擇的偏好。全球蛋糕和糕點市場的未來充滿希望，餐廳和零售市場也充滿機會。

蛋糕和糕點按細分市場

本研究按類型、產品、最終用途、分銷管道和地區對全球蛋糕和糕點進行了預測。

蛋糕和糕點市場洞察

Lucintel 預測，在預測期內，蛋糕仍將是最大的細分市場。

在預測期內，食品服務可能仍將是該市場的較大部分。

在預測期內，北美仍然是最大的地區。

常問問題

Q1.市場規模為：

A1. 到 2030 年，全球蛋糕和糕點市場預計將達到 1,772 億美元。

Q2.市場成長預測是多少：

A2. 2024年至2030年，全球蛋糕和糕點市場預計將以3.7%的複合年成長率成長。

Q3.影響市場成長的主要促進因素是：

A3. 該市場的主要驅動力是咖啡店和咖啡館的日益普及、對具有視覺吸引力的蛋糕和糕點設計的需求不斷成長，以及對無麩質和純素蛋糕和糕點選擇的偏好。

Q4.市場的主要細分市場是：

A4. 糕點市場在餐飲和零售市場的前景看好。

Q5.市場的主要企業是：

A5.主要企業如下：

  • Finsbury
  • Flowers Foods
  • Grupo Bimbo
  • American Baking Company
  • Britannia
  • Euro Cakes
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking
  • Aryzta

Q6.未來最大的細分市場是什麼？

A6.Lucintel 預計蛋糕在預測期內仍將是其最大的細分市場。

Q7. 未來五年預計哪些地區的市場成長最大？

A7. 在預測期內，北美仍將是最大的地區。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球糕點市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球蛋糕和糕點市場趨勢（2018-2023）和預測（2024-2030）
  • 全球蛋糕和糕點市場：按類型
    • 蛋糕
    • 冷凍蛋糕和糕點
    • 糕點
    • 甜派
  • 全球蛋糕和糕點市場：按產品
    • 手作烘焙產品
    • 店內烘焙產品
  • 全球蛋糕和糕點市場：按最終用途分類
    • 食品服務
    • 零售
  • 全球蛋糕和糕點市場：按分銷管道
    • 超級市場/大賣場
    • 便利商店
    • 專業零售商
    • 工匠麵包店
    • 網路商店
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 按地區分類的全球蛋糕和糕點市場
  • 北美蛋糕和糕點市場
  • 歐洲蛋糕和糕點市場
  • 亞太蛋糕糕點市場
  • 其他地區糕點市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
  • 全球蛋糕糕點市場新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球蛋糕和糕點市場的產能
    • 全球蛋糕和糕點市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Finsbury
  • Flowers Foods
  • Grupo Bimbo
  • American Baking Company
  • Britannia
  • Euro Cakes
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking
  • Aryzta
簡介目錄

Cake and Pastry Trends and Forecast

The future of the global cake and pastry market looks promising with opportunities in the food service and retail markets. The global cake and pastry market is expected to reach an estimated $177.2 billion by 2030 with a CAGR of 3.7% from 2024 to 2030. The major drivers for this market are rising popularity of coffee shops or cafes, growing demand for visually appealing cake and pastry designs, and expanding preference for gluten-free and vegan cakes as well as pastries options.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Cake and Pastry by Segment

The study includes a forecast for the global cake and pastry by type, product, end use, distribution channel, and region.

Cake and Pastry Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Cakes
  • Frozen Cakes & Pastries
  • Pastries
  • Sweet Pies

Cake and Pastry Market by Product [Shipment Analysis by Value from 2018 to 2030]:

  • Artisanal Bakery Products
  • In-Store Bakery Products

Cake and Pastry Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Food Service
  • Retail

Cake and Pastry Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialist Retailers
  • Artisanal Bakeries
  • Online Stores
  • Others

Cake and Pastry Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Cake and Pastry Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies cake and pastry companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cake and pastry companies profiled in this report include-

  • Finsbury
  • Flowers Foods
  • Grupo Bimbo
  • American Baking Company
  • Britannia
  • Euro Cakes
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking
  • Aryzta

Cake and Pastry Market Insights

Lucintel forecasts that cake will remain the largest segment over the forecast period.

Within this market, food service will remain larger segment over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Cake and Pastry Market

Market Size Estimates: Cake and pastry market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Cake and pastry market size by various segments, such as by type, product, end use, distribution channel, and region in terms of value ($B).

Regional Analysis: Cake and pastry market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, products, end uses, distribution channels, and regions for the cake and pastry market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cake and pastry market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the cake and pastry market size?

Answer: The global cake and pastry market is expected to reach an estimated $177.2 billion by 2030.

Q2. What is the growth forecast for cake and pastry market?

Answer: The global cake and pastry market is expected to grow with a CAGR of 3.7% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the cake and pastry market?

Answer: The major drivers for this market are rising popularity of coffee shops or cafes, growing demand for visually appealing cake and pastry designs, and expanding preference for gluten-free and vegan cakes as well as pastries options.

Q4. What are the major segments for cake and pastry market?

Answer: The future of the cake and pastry market looks promising with opportunities in the food service and retail markets.

Q5. Who are the key cake and pastry market companies?

Answer: Some of the key cake and pastry companies are as follows:

  • Finsbury
  • Flowers Foods
  • Grupo Bimbo
  • American Baking Company
  • Britannia
  • Euro Cakes
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking
  • Aryzta

Q6. Which cake and pastry market segment will be the largest in future?

Answer: Lucintel forecasts that cake will remain the largest segment over the forecast period.

Q7. In cake and pastry market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the cake and pastry market by type (cakes, frozen cakes & pastries, pastries, and sweet pies), product (artisanal bakery products and in-store bakery products), end use (food service and retail), distribution channel (supermarkets & hypermarkets, convenience stores, specialist retailers, artisanal bakeries, online stores, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cake and Pastry Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Cake and Pastry Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Cake and Pastry Market by Type
    • 3.3.1: Cakes
    • 3.3.2: Frozen Cakes & Pastries
    • 3.3.3: Pastries
    • 3.3.4: Sweet Pies
  • 3.4: Global Cake and Pastry Market by Product
    • 3.4.1: Artisanal Bakery Products
    • 3.4.2: In-store Bakery Products
  • 3.5: Global Cake and Pastry Market by End Use
    • 3.5.1: Food Service
    • 3.5.2: Retail
  • 3.6: Global Cake and Pastry Market by Distribution Channel
    • 3.6.1: Supermarkets & Hypermarkets
    • 3.6.2: Convenience Stores
    • 3.6.3: Specialist Retailers
    • 3.6.4: Artisanal Bakeries
    • 3.6.5: Online Stores
    • 3.6.6: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Cake and Pastry Market by Region
  • 4.2: North American Cake and Pastry Market
    • 4.2.1: North American Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
    • 4.2.2: North American Cake and Pastry Market by End Use: Food Service and Retail
  • 4.3: European Cake and Pastry Market
    • 4.3.1: European Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
    • 4.3.2: European Cake and Pastry Market by End Use: Food Service and Retail
  • 4.4: APAC Cake and Pastry Market
    • 4.4.1: APAC Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
    • 4.4.2: APAC Cake and Pastry Market by End Use: Food Service and Retail
  • 4.5: ROW Cake and Pastry Market
    • 4.5.1: ROW Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
    • 4.5.2: ROW Cake and Pastry Market by End Use: Food Service and Retail

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Cake and Pastry Market by Type
    • 6.1.2: Growth Opportunities for the Global Cake and Pastry Market by Product
    • 6.1.3: Growth Opportunities for the Global Cake and Pastry Market by End Use
    • 6.1.4: Growth Opportunities for the Global Cake and Pastry Market by Distribution Channel
    • 6.1.5: Growth Opportunities for the Global Cake and Pastry Market by Region
  • 6.2: Emerging Trends in the Global Cake and Pastry Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Cake and Pastry Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cake and Pastry Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Finsbury
  • 7.2: Flowers Foods
  • 7.3: Grupo Bimbo
  • 7.4: American Baking Company
  • 7.5: Britannia
  • 7.6: Euro Cakes
  • 7.7: Hostess Brands
  • 7.8: McKee Foods
  • 7.9: Yamazaki Baking
  • 7.10: Aryzta