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市場調查報告書
商品編碼
1538370

黃豌豆蛋白市場報告：2030 年趨勢、預測與競爭分析

Yellow Pea Protein Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

黃豌豆蛋白趨勢與預測

預計到 2030 年，全球黃豌豆蛋白市場將達到 65 億美元，2024 年至 2030 年複合年成長率為 13.2%。該市場的主要驅動力是人們對植物蛋白的興趣日益濃厚、純素食和素食市場不斷成長，以及潔淨標示和有機產品的日益普及。全球黃豌豆蛋白市場的未來前景廣闊，食品加工、動物飼料、食品、運動營養、嬰幼兒營養以及化妝品和個人護理市場充滿機會。

黃豌豆蛋白：按細分市場

研究包括按特性、產品類型、加工類型、最終用途和地區對全球黃豌豆蛋白進行預測。

黃豌豆蛋白市場洞察

Lucintel 預測傳統產業將在預測期內經歷高速成長。

在這個市場中，食品加工預計將在預測期內呈現最高成長。

在預測期內，北美仍將是最大的地區。

常問問題

Q1.市場規模為：

A1. 到 2030 年，全球黃豌豆蛋白市場預計將達到 65 億美元。

Q2.市場成長預測是多少：

A2. 2024年至2030年，全球黃豌豆蛋白市場預計將以13.2%的複合年成長率成長。

Q3.影響市場成長的主要促進因素是：

A3. 這個市場的主要驅動力是人們對植物蛋白的興趣日益成長、純素食和素食市場的成長以及潔淨標示和有機產品的日益普及。

Q4.市場的主要細分市場是：

A4. 黃豌豆蛋白市場未來性廣闊，在食品加工、動物食品、營養補充品、運動營養、嬰幼兒營養、化妝品和個人護理市場都有機會。

Q5.市場的主要企業是：

A5. 生產黃豌豆蛋白的主要企業如下：

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Q6.未來最大的細分市場是什麼？

A6.Lucintel 預計傳統技術將在預測期內實現高速成長。

Q7. 未來五年預計哪些地區的市場成長最大？

A7. 預計北美在預測期內仍將是最大的地區。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球黃豌豆蛋白市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球黃豌豆蛋白市場趨勢（2018-2023）與預測（2024-2030）
  • 按屬性分類的全球黃豌豆蛋白市場
    • 有機的
    • 傳統的
  • 按產品類型分類的全球黃豌豆蛋白市場
    • 濃縮蛋白
    • 分離蛋白
    • 組織蛋白
    • 水解蛋白
  • 按加工類型分類的全球黃豌豆蛋白市場
    • 乾式加工
    • 濕式加工
  • 全球黃豌豆蛋白市場（依最終用途）
    • 食品加工
    • 動物飼料
    • 食品補充品
    • 運動營養
    • 嬰幼兒營養
    • 化妝品/個人護理
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球黃豌豆蛋白市場（按地區）
  • 北美黃豌豆蛋白市場
  • 歐洲黃豌豆蛋白市場
  • 亞太黃豌豆蛋白市場
  • 其他地區黃豌豆蛋白市場

第5章 競爭分析

  • 產品系列分析
  • 業務整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
  • 全球黃豌豆蛋白市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 全球黃豌豆蛋白市場產能擴張
    • 全球黃豌豆蛋白市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food
簡介目錄

Yellow Pea Protein Trends and Forecast

The future of the global yellow pea protein market looks promising with opportunities in the food processing, animal feed, nutraceutical, sports nutrition, infant nutrition, and cosmetics & personal care markets. The global yellow pea protein market is expected to reach an estimated $6.5 billion by 2030 with a CAGR of 13.2% from 2024 to 2030. The major drivers for this market are rising interest in plant-based proteins, increase in vegan and vegetarian market, and growing popularity of clean-label and organic goods.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Yellow Pea Protein by Segment

The study includes a forecast for the global yellow pea protein by nature, product type, processing type, end use, and region.

Yellow Pea Protein Market by Nature [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Yellow Pea Protein Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Protein Concentrates
  • Protein Isolates
  • Textured Protein
  • Hydrolyzed Protein

Yellow Pea Protein Market by Processing Type [Shipment Analysis by Value from 2018 to 2030]:

  • Dry Processing
  • Wet Processing

Yellow Pea Protein Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Food Processing
  • Animal Feed
  • Nutraceuticals
  • Sports Nutrition
  • Infant Nutrition
  • Cosmetics & Personal Care
  • Others

Yellow Pea Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Yellow Pea Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies yellow pea protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the yellow pea protein companies profiled in this report include-

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Yellow Pea Protein Market Insights

Lucintel forecasts that conventional is expected to witness higher growth over the forecast period.

Within this market, food processing is expected to witness the highest growth over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Yellow Pea Protein Market

Market Size Estimates: Yellow pea protein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Yellow pea protein market size by various segments, such as by nature, product type, processing type, end use, and region in terms of value ($B).

Regional Analysis: Yellow pea protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different natures, product types, processing types, end uses, and regions for the yellow pea protein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the yellow pea protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the yellow pea protein market size?

Answer: The global yellow pea protein market is expected to reach an estimated $6.5 billion by 2030.

Q2. What is the growth forecast for yellow pea protein market?

Answer: The global yellow pea protein market is expected to grow with a CAGR of 13.2% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the yellow pea protein market?

Answer: The major drivers for this market are rising interest in plant-based proteins, increase in vegan and vegetarian market, and growing popularity of clean-label and organic goods.

Q4. What are the major segments for yellow pea protein market?

Answer: The future of the yellow pea protein market looks promising with opportunities in the food processing, animal feed, nutraceutical, sports nutrition, infant nutrition, and cosmetics & personal care markets.

Q5. Who are the key yellow pea protein market companies?

Answer: Some of the key yellow pea protein companies are as follows:

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Q6. Which yellow pea protein market segment will be the largest in future?

Answer: Lucintel forecasts that conventional is expected to witness higher growth over the forecast period.

Q7. In yellow pea protein market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the yellow pea protein market by nature (organic and conventional), product type (protein concentrates, protein isolates, textured protein, and hydrolyzed protein), processing type (dry processing and wet processing), end use (food processing, animal feed, nutraceuticals, sports nutrition, infant nutrition, cosmetics & personal care, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Yellow Pea Protein Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Yellow Pea Protein Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Yellow Pea Protein Market by Nature
    • 3.3.1: Organic
    • 3.3.2: Conventional
  • 3.4: Global Yellow Pea Protein Market by Product Type
    • 3.4.1: Protein Concentrates
    • 3.4.2: Protein Isolates
    • 3.4.3: Textured Protein
    • 3.4.4: Hydrolyzed Protein
  • 3.5: Global Yellow Pea Protein Market by Processing Type
    • 3.5.1: Dry Processing
    • 3.5.2: Wet Processing
  • 3.6: Global Yellow Pea Protein Market by End Use
    • 3.6.1: Food Processing
    • 3.6.2: Animal Feed
    • 3.6.3: Nutraceuticals
    • 3.6.4: Sports Nutrition
    • 3.6.5: Infant Nutrition
    • 3.6.6: Cosmetics & Personal Care
    • 3.6.7: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Yellow Pea Protein Market by Region
  • 4.2: North American Yellow Pea Protein Market
    • 4.2.1: North American Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.2.2: North American Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.3: European Yellow Pea Protein Market
    • 4.3.1: European Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.3.2: European Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.4: APAC Yellow Pea Protein Market
    • 4.4.1: APAC Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.4.2: APAC Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.5: ROW Yellow Pea Protein Market
    • 4.5.1: ROW Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.5.2: ROW Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Yellow Pea Protein Market by Nature
    • 6.1.2: Growth Opportunities for the Global Yellow Pea Protein Market by Product Type
    • 6.1.3: Growth Opportunities for the Global Yellow Pea Protein Market by Processing Type
    • 6.1.4: Growth Opportunities for the Global Yellow Pea Protein Market by End Use
    • 6.1.5: Growth Opportunities for the Global Yellow Pea Protein Market by Region
  • 6.2: Emerging Trends in the Global Yellow Pea Protein Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Yellow Pea Protein Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Yellow Pea Protein Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Roquette Freres
  • 7.2: Cargill
  • 7.3: Kerry Group
  • 7.4: DuPont de Nemours
  • 7.5: The Scoular Company
  • 7.6: Glanbia
  • 7.7: Cosucra Groupe Warcoing
  • 7.8: Shandong Jianyuan Group
  • 7.9: Axiom Foods
  • 7.10: Bata Food