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市場調查報告書
商品編碼
1538373

可可脂/CBE（可可脂當量）市場報告：2030 年趨勢、預測和競爭分析

Cocoa Butter and Equivalent Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

可可脂/CBE（可可脂當量）趨勢和預測

到 2030 年，全球可可脂/CBE（可可脂替代）市場預計將達到 83 億美元，2024 年至 2030 年複合年成長率為 5.8%。該市場的主要促進因素是全球對巧克力的需求不斷成長、該產品在化妝品行業的應用不斷增加，以及消費者對曬黑和護膚產品的需求不斷增加。全球可可脂和 CBE 市場的未來看起來充滿希望，食品和飲料、製藥和個人護理市場也充滿機會。

可可脂/CBE 按細分市場

該研究包括按類型、用途、最終用途和地區對全球可可脂和可可豆的預測。

可可脂/CBE市場洞察

Lucintel 預測，乳木果油預計將在預測期內實現最高成長，因為它廣泛用於化妝品和個人保健產品。

在這個市場中，食品和飲料預計將經歷最高的成長。

由於巧克力消費量高和食品工業完善，預計歐洲在預測期內將出現最高成長。

常問問題

Q1.市場規模為：

A1. 到 2030 年，全球可可脂/CBE 市場預計將達到 83 億美元。

Q2.市場成長預測是多少：

A2. 2024 年至 2030 年，全球可可脂/CBE 市場預計將以 5.8% 的複合年成長率成長。

Q3.影響市場成長的主要促進因素是：

A3. 該市場的主要促進因素是全球對巧克力的需求不斷成長、該產品在化妝品行業的應用不斷成長以及消費者對曬黑和護膚產品的需求不斷增加。

Q4.市場的主要細分市場是：

A4. 可可脂/CBE 市場前景廣闊，食品飲料、製藥和個人護理市場充滿機會。

Q5.市場的主要企業是：

A5. 主要可可脂/CBE公司如下：

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries

Q6.未來最大的細分市場是什麼？

A6.Lucintel預測，乳木果油預計將在預測期內達到最高成長，因為它廣泛用於化妝品和個人保健產品。

Q7. 未來五年預計哪些地區的市場成長最大？

A7. 由於巧克力消費量高和食品工業完善，預計歐洲在預測期內將出現最高成長。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球可可脂/CBE市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球可可脂/CBE市場趨勢（2018-2023）與預測（2024-2030）
  • 按類型分類的全球可可脂/CBE 市場
    • 乳木果油
    • 棕櫚油
    • 科庫姆奶油
    • 伊利佩奶油
    • 其他
  • 全球可可脂/CBE 市場（按應用）
    • 食品/飲料
    • 藥品
    • 個人護理
    • 其他
  • 全球可可脂/CBE 市場（依最終用途）
    • 消費者
    • 產業
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球可可脂/CBE 市場（按地區）
  • 北美可可脂/CBE市場
  • 歐洲可可脂/CBE市場
  • 亞太可可脂/CBE市場
  • 其他區域可可脂/CBE 市場

第5章 競爭分析

  • 產品系列分析
  • 業務整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球可可脂和 CBE 市場的成長機會（按類型）
    • 全球可可脂/CBE 市場成長機會（按應用）
    • 全球可可脂 CBE 市場成長機會（以最終用途）
    • 按地區分類的全球可可脂和 CBE 市場成長機會
  • 全球可可脂/CBE市場新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球可可脂/CBE市場產能
    • 全球可可脂和 CBE 市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries
簡介目錄

Cocoa Butter and Equivalent Trends and Forecast

The future of the global cocoa butter and equivalent market looks promising with opportunities in the food & beverage, pharmaceutical, and personal care markets. The global cocoa butter and equivalent market is expected to reach an estimated $8.3 billion by 2030 with a CAGR of 5.8% from 2024 to 2030. The major drivers for this market are growing demand for chocolate worldwide, expanding application of this product in cosmetics industry, and increasing consumer demand for sun and skin care goods.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Cocoa Butter and Equivalent by Segment

The study includes a forecast for the global cocoa butter and equivalent by type, application, end use, and region.

Cocoa Butter and Equivalent Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Shea Butter
  • Palm Oil
  • Kokum Butter
  • Illipe Butter
  • Others

Cocoa Butter and Equivalent Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverages
  • Pharmaceuticals
  • Personal Care
  • Others

Cocoa Butter and Equivalent Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Consumer
  • Industrial
  • Others

Cocoa Butter and Equivalent Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Cocoa Butter and Equivalent Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies cocoa butter and equivalent companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cocoa butter and equivalent companies profiled in this report include-

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries

Cocoa Butter and Equivalent Market Insights

Lucintel forecasts that shea butter is expected to witness the highest growth over the forecast period due to its extensive use in cosmetics and personal care products.

Within this market, food & beverage is expected to witness the highest growth.

Europe is expected to witness the highest growth over the forecast period due to high chocolate consumption and existence of well-established food industry in the region.

Features of the Global Cocoa Butter and Equivalent Market

Market Size Estimates: Cocoa butter and equivalent market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Cocoa butter and equivalent market size by type, application, end use, and region in terms of value ($B).

Regional Analysis: Cocoa butter and equivalent market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, end uses, and regions for the cocoa butter and equivalent market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cocoa butter and equivalent market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the cocoa butter and equivalent market size?

Answer: The global cocoa butter and equivalent market is expected to reach an estimated $8.3 billion by 2030.

Q2. What is the growth forecast for cocoa butter and equivalent market?

Answer: The global cocoa butter and equivalent market is expected to grow with a CAGR of 5.8% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the cocoa butter and equivalent market?

Answer: The major drivers for this market are growing demand for chocolate worldwide, expanding application of this product in cosmetics industry, and increasing consumer demand for sun and skin care goods.

Q4. What are the major segments for cocoa butter and equivalent market?

Answer: The future of the cocoa butter and equivalent market looks promising with opportunities in the food & beverage, pharmaceutical, and personal care markets.

Q5. Who are the key cocoa butter and equivalent market companies?

Answer: Some of the key cocoa butter and equivalent companies are as follows:

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries

Q6. Which cocoa butter and equivalent market segment will be the largest in future?

Answer: Lucintel forecasts that shea butter is expected to witness the highest growth over the forecast period due to its extensive use in cosmetics and personal care products.

Q7. In cocoa butter and equivalent market, which region is expected to be the largest in next 5 years?

Answer: Europe is expected to witness the highest growth over the forecast period due to high chocolate consumption and existence of well-established food industry in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the cocoa butter and equivalent market by type (shea butter, palm oil, kokum butter, illipe butter, and others), application (food & beverages, pharmaceuticals, personal care, and others), end use (consumer, industrial, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cocoa Butter and Equivalent Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Cocoa Butter and Equivalent Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Cocoa Butter and Equivalent Market by Type
    • 3.3.1: Shea Butter
    • 3.3.2: Palm Oil
    • 3.3.3: Kokum Butter
    • 3.3.4: Illipe Butter
    • 3.3.5: Others
  • 3.4: Global Cocoa Butter and Equivalent Market by Application
    • 3.4.1: Food & Beverages
    • 3.4.2: Pharmaceuticals
    • 3.4.3: Personal Care
    • 3.4.4: Others
  • 3.5: Global Cocoa Butter and Equivalent Market by End Use
    • 3.5.1: Consumer
    • 3.5.2: Industrial
    • 3.5.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Cocoa Butter and Equivalent Market by Region
  • 4.2: North American Cocoa Butter and Equivalent Market
    • 4.2.1: North American Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.2.2: North American Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
  • 4.3: European Cocoa Butter and Equivalent Market
    • 4.3.1: European Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.3.2: European Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
  • 4.4: APAC Cocoa Butter and Equivalent Market
    • 4.4.1: APAC Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.4.2: APAC Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
  • 4.5: ROW Cocoa Butter and Equivalent Market
    • 4.5.1: ROW Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.5.2: ROW Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Type
    • 6.1.2: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Application
    • 6.1.3: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by End Use
    • 6.1.4: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Region
  • 6.2: Emerging Trends in the Global Cocoa Butter and Equivalent Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Cocoa Butter and Equivalent Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cocoa Butter and Equivalent Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Cargill
  • 7.2: Bolmay Cocoa
  • 7.3: Olam International
  • 7.4: JB Foods
  • 7.5: Barry Callebaut
  • 7.6: Natra
  • 7.7: AAK
  • 7.8: Fuji Oil Holdings
  • 7.9: Wilmar International
  • 7.10: 3F Industries