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市場調查報告書
商品編碼
1538406

無麩質義式麵食市場報告：2030 年趨勢、預測與競爭分析

Gluten Free Pasta Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

無麩質義式麵食趨勢和預測

預計 2024 年至 2030 年，全球無麩質義式麵食市場將以 4.8% 的複合年成長率成長。這個市場的主要驅動力是無麩質飲食採用率的不斷上升、乳糜瀉和麩質敏感性盛行率的增加以及對植物性食品和素食/純素生活方式的日益偏好。全球無麩質義式麵食市場的未來性充滿希望，家庭和商業市場都充滿機會。

按細分市場分類的無麩質義式麵食

該研究包括按類型、形狀、類別、最終用途和地區對全球無麩質義式麵食的預測。

無麩質義式麵食市場洞察

Lucintel 預測更高的有機成長。

在這個市場中，家庭使用預計將呈現更高的成長。

預計北美地區的成長最快。

常問問題

Q1.市場成長預測是多少：

A1. 2024 年至 2030 年，全球無麩質義式麵食市場預計將以 4.8% 的複合年成長率成長。

Q2. 影響市場成長的關鍵促進因素是：

A2. 該市場的主要驅動力是無麩質飲食採用率的上升、乳糜瀉和麩質敏感性盛行率的上升以及對植物性食品和素食/純素生活方式的日益偏好。

Q3.市場的主要細分市場是：

A3. 由於家庭和商務用市場的機遇，無麩質義式麵食市場的未來性廣闊。

Q4.市場的主要企業是：

A4.主要企業的無麩質義式麵食公司如下：

  • Ancient Harvest
  • The Barilla America
  • Pastificio Lucio Garofalo
  • Jovial Foods
  • George DeLallo
  • Ebro Foods
  • Doves Farm Foods
  • The Kraft Heinz
  • DR. SCHAR
  • RP's Pasta

Q5.未來最大的細分市場是什麼？

A5.Lucintel預測有機食品將呈現更高的成長。

Q6.未來五年預計哪些地區的市場成長最大？

A6 預計北美地區成長最快。

Q7. 可以客製化報告嗎？

A7。

目錄

第1章執行摘要

第2章全球無麩質義式麵食市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球無麩質義式麵食市場趨勢（2018-2023）與預測（2024-2030）
  • 全球無麩質義式麵食市場（按類型）
    • 義式麵食
    • 藜麥麵食
    • 鷹嘴豆義式麵食
    • 雜糧義式麵食
    • 其他
  • 全球無麩質義式麵食市場（按形狀）
    • 通心粉
    • 義大利細麵條
    • 螺絲粉
    • 其他
  • 全球無麩質義式麵食市場按類別
    • 有機的
    • 非有機的
  • 全球無麩質義式麵食市場（按最終用途）
    • 家庭使用
    • 商務用

第4章 2018-2030年區域市場趨勢及預測分析

  • 按地區分類的全球無麩質義大利義式麵食市場
  • 北美無麩質義式麵食市場
  • 歐洲無麩質義式麵食市場
  • 亞太地區無麩質義大利義式麵食市場
  • 其他地區無麩質義式麵食市場

第5章 競爭分析

  • 產品系列分析
  • 業務整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球無麩質義式麵食市場的成長機會（按類型）
    • 全球無麩質義式麵食市場成長機會（按形狀）
    • 全球無麩質義式麵食市場的品類成長機會
    • 全球無麩質義式麵食市場成長機會（以最終用途）
    • 全球無麩質義式麵食市場成長機會（按地區）
  • 全球無麩質義式麵食市場的新興趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球無麩質義式麵食市場的產能
    • 全球無麩質義式麵食市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Ancient Harvest
  • The Barilla America
  • Pastificio Lucio Garofalo
  • Jovial Foods
  • George DeLallo
  • Ebro Foods
  • Doves Farm Foods
  • The Kraft Heinz
  • DR. SCHAR
  • RP's Pasta
簡介目錄

Gluten Free Pasta Trends and Forecast

The future of the global gluten free pasta market looks promising with opportunities in the residential and commercial markets. The global gluten free pasta market is expected to grow with a CAGR of 4.8% from 2024 to 2030. The major drivers for this market are rising adoption of gluten-free diets, growing prevalence of celiac disease and gluten sensitivity diagnoses, and escalating preference for plant-based and vegetarian/vegan lifestyles.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Gluten Free Pasta by Segment

The study includes a forecast for the global gluten free pasta by type, shape, category, end use, and region.

Gluten Free Pasta Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Brown Rice Pasta
  • Quinoa Pasta
  • Chickpea Pasta
  • Multigrain Pasta
  • Others

Gluten Free Pasta Market by Shape [Shipment Analysis by Value from 2018 to 2030]:

  • Penne
  • Spaghetti
  • Fusilli
  • Others

Gluten Free Pasta Market by Category [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Non-Organic

Gluten Free Pasta Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Residential
  • Commercial

Gluten Free Pasta Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Gluten Free Pasta Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies gluten free pasta companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the gluten free pasta companies profiled in this report include-

  • Ancient Harvest
  • The Barilla America
  • Pastificio Lucio Garofalo
  • Jovial Foods
  • George DeLallo
  • Ebro Foods
  • Doves Farm Foods
  • The Kraft Heinz
  • DR. SCHAR
  • RP's Pasta

Gluten Free Pasta Market Insights

Lucintel forecasts that organic is expected to witness higher growth.

Within this market, residential is expected to witness higher growth.

North America is expected to witness the highest growth.

Features of the Global Gluten Free Pasta Market

Market Size Estimates: Gluten free pasta market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Gluten free pasta market size by various segments, such as by type, shape, category, end use, and region in terms of value ($B).

Regional Analysis: Gluten free pasta market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, shapes, categories, end uses, and regions for the gluten free pasta market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the gluten free pasta market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for gluten free pasta market?

Answer: The global gluten free pasta market is expected to grow with a CAGR of 4.8% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the gluten free pasta market?

Answer: The major drivers for this market are rising adoption of gluten-free diets, growing prevalence of celiac disease and gluten sensitivity diagnoses, and escalating preference for plant-based and vegetarian/vegan lifestyles.

Q3. What are the major segments for gluten free pasta market?

Answer: The future of the gluten free pasta market looks promising with opportunities in the residential and commercial markets.

Q4. Who are the key gluten free pasta market companies?

Answer: Some of the key gluten free pasta companies are as follows:

  • Ancient Harvest
  • The Barilla America
  • Pastificio Lucio Garofalo
  • Jovial Foods
  • George DeLallo
  • Ebro Foods
  • Doves Farm Foods
  • The Kraft Heinz
  • DR. SCHAR
  • RP's Pasta

Q5. Which gluten free pasta market segment will be the largest in future?

Answer: Lucintel forecasts that organic is expected to witness higher growth.

Q6. In gluten free pasta market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness the highest growth.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the gluten free pasta market by type (brown rice pasta, quinoa pasta, chickpea pasta, multigrain pasta, and others), shape (penne, spaghetti, fusilli, and others), category (organic and non-organic), end use (residential and commercial), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Gluten Free Pasta Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Gluten Free Pasta Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Gluten Free Pasta Market by Type
    • 3.3.1: Brown Rice Pasta
    • 3.3.2: Quinoa Pasta
    • 3.3.3: Chickpea Pasta
    • 3.3.4: Multigrain Pasta
    • 3.3.5: Others
  • 3.4: Global Gluten Free Pasta Market by Shape
    • 3.4.1: Penne
    • 3.4.2: Spaghetti
    • 3.4.3: Fusilli
    • 3.4.4: Others
  • 3.5: Global Gluten Free Pasta Market by Category
    • 3.5.1: Organic
    • 3.5.2: Non-Organic
  • 3.6: Global Gluten Free Pasta Market by End Use
    • 3.6.1: Residential
    • 3.6.2: Commercial

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Gluten Free Pasta Market by Region
  • 4.2: North American Gluten Free Pasta Market
    • 4.2.1: North American Gluten Free Pasta Market by Category: Organic and Non-Organic
    • 4.2.2: North American Gluten Free Pasta Market by End Use: Residential and Commercial
  • 4.3: European Gluten Free Pasta Market
    • 4.3.1: European Gluten Free Pasta Market by Category: Organic and Non-Organic
    • 4.3.2: European Gluten Free Pasta Market by End Use: Residential and Commercial
  • 4.4: APAC Gluten Free Pasta Market
    • 4.4.1: APAC Gluten Free Pasta Market by Category: Organic and Non-Organic
    • 4.4.2: APAC Gluten Free Pasta Market by End Use: Residential and Commercial
  • 4.5: ROW Gluten Free Pasta Market
    • 4.5.1: ROW Gluten Free Pasta Market by Category: Organic and Non-Organic
    • 4.5.2: ROW Gluten Free Pasta Market by End Use: Residential and Commercial

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Gluten Free Pasta Market by Type
    • 6.1.2: Growth Opportunities for the Global Gluten Free Pasta Market by Shape
    • 6.1.3: Growth Opportunities for the Global Gluten Free Pasta Market by Category
    • 6.1.4: Growth Opportunities for the Global Gluten Free Pasta Market by End Use
    • 6.1.5: Growth Opportunities for the Global Gluten Free Pasta Market by Region
  • 6.2: Emerging Trends in the Global Gluten Free Pasta Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Gluten Free Pasta Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Gluten Free Pasta Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ancient Harvest
  • 7.2: The Barilla America
  • 7.3: Pastificio Lucio Garofalo
  • 7.4: Jovial Foods
  • 7.5: George DeLallo
  • 7.6: Ebro Foods
  • 7.7: Doves Farm Foods
  • 7.8: The Kraft Heinz
  • 7.9: DR. SCHAR
  • 7.10: RP's Pasta