食品用二氧化碳市場報告：趨勢、預測與競爭分析（至 2031 年）

全球食品用二氧化碳市場前景光明，碳酸飲料、酒精飲料以及食品冷凍和冷凍市場都存在機會。預計到 2031 年全球食品級二氧化碳市場規模將達到 120 億美元，2025-2031 年期間的複合年成長率為 6.8%。市場的主要驅動力是食品和飲料中碳酸化的需求不斷增加、食品中碳酸化作為防腐劑的使用不斷增加以及食品加工和保鮮行業的擴大。

• Lucintel 預測，根據類型，固體二氧化碳預計在預測期內將出現高速成長。
• 從應用角度來看，碳酸飲料預計將實現最高成長。
• 根據地區來看，預計亞太地區將在預測期內實現最高成長。

食品級二氧化碳市場的策略性成長機會

由於技術進步、市場需求不斷成長以及需要創新密封解決方案來應對新興挑戰，食品二氧化碳市場為其關鍵應用提供了巨大的策略成長機會。

• 啤酒和碳酸飲料的飲料產業成長：飲料產業具有很高的策略成長機會，因為這些產品提供優質的軟性飲料並代表更可靠的碳酸化解決方案。
• 食品保鮮技術：食品保鮮技術代表著對延長保存期限的產品的需求不斷成長，以及在調氣包裝(MAP) 等食品級應用中增加二氧化碳的使用。這為製造商提供了有效的解決方案，防止食品因劣化而造成損失，並提高產品新鮮度。
• 簡便食品市場：對簡便食品和家常小菜的需求不斷成長，刺激了使用食品級二氧化碳的高性能包裝解決方案市場的發展，以提高食品品質並為忙碌的生活方式提供便利。
• 食品和飲料電子商務：食品和飲料行業電子商務的興起為食品級二氧化碳供應商創造了機會，提供創新的包裝解決方案，確保運輸和儲存過程中的產品品質。

食品保鮮和包裝解決方案需求的不斷成長以及食品行業對永續性的日益關注推動了食品二氧化碳市場的策略性成長。公司正在投資先進的生產技術，以提高碳捕獲和精製過程的效率和品質。此外，我們正在與食品製造商和經銷商建立夥伴關係，以擴大我們的市場範圍並開發客製化解決方案來滿足他們的特定保存需求。隨著消費者對食品安全和品質意識的不斷提高，在食品和飲料保鮮和加工的創新應用的推動下，市場有望強勁擴張。

二氧化碳對食品市場的驅動力與挑戰

技術、經濟和監管促進因素與挑戰：食品二氧化碳市場受到多種技術、經濟和監管因素的影響，這些因素提供了成長機會，但也帶來了需要克服的重大挑戰。

食品二氧化碳市場受以下因素驅動：

1. 碳酸飲料需求不斷增加：消費者對碳酸飲料的偏好日益成長，增加了整體需求，是確保食品級二氧化碳市場成長的主要因素。

2. 重視食品安全和品質：對食品安全法規的日益重視迫使製造商提高其食品級二氧化碳的品質。

3.永續性活動：永續性的動力正在推動製造商採用環保工藝，這將增加食品級二氧化碳的市場吸引力。

4. 技術進步趨勢：精製和回收技術的發展使生產線能夠實現高純度的食品級二氧化碳。

5. 電子商務產業的興起：食品和飲料的線上銷售正在推動對高效的二氧化碳食品包裝解決方案的需求。

食品級二氧化碳市場面臨的挑戰是：

1. 食品安全和品質法規：更嚴格的食品安全和品質法規需要持續的合規投資。

2. 市場需求波動：原料成本變化或供應鏈中斷的調整可能會導致食品級二氧化碳的可用性或成本的不確定性。

3.環境問題：碳排放壓力的不斷增加，使得碳生產者難以採取環保、永續的做法。

這些促進因素和挑戰迫使食品二氧化碳市場不斷變化，甚至迫使最雄心勃勃的製造商也加緊努力，尋找跟上不斷變化的消費趨勢的方法。

目錄

第1章執行摘要

2. 全球食品級二氧化碳市場：市場動態

• 簡介、背景和分類
• 供應鏈
• 產業驅動力與挑戰

第3章市場趨勢與預測分析（2019-2031）

• 宏觀經濟趨勢（2019-2024）及預測（2025-2031）
• 全球食品二氧化碳市場趨勢（2019-2024）及預測（2025-2031）
• 全球食品級二氧化碳市場（按類型）
  • 固體二氧化碳
  • 液態二氧化碳
• 全球食品二氧化碳市場（按應用）
  • 碳酸飲料
  • 酒精飲料
  • 食品冷凍冷藏
  • 其他

第4章。各地區市場趨勢及預測分析（2019-2031）

• 全球食品級二氧化碳市場（按地區）
• 北美食品級二氧化碳市場
• 歐洲食品級二氧化碳市場
• 亞太食品級二氧化碳市場
• 世界其他地區食品二氧化碳市場

第5章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析

第6章 成長機會與策略分析

• 成長機會分析
  • 全球食品級二氧化碳市場按類型分類的成長機會
  • 全球食品級二氧化碳市場的成長機會（按應用）
  • 全球食品級二氧化碳市場各區域成長機會
• 全球食品級二氧化碳市場的新趨勢
• 戰略分析
  • 新產品開發
  • 全球食品級二氧化碳市場產能擴張
  • 全球食品級二氧化碳市場的合併、收購與合資企業
  • 認證和許可

第7章主要企業簡介

• Linde
• Air Liquide
• Air Products
• Taiyo Nippon Sanso
• Messer Group
• BASF
• SOL Group

The future of the global food grade carbon dioxide market looks promising with opportunities in the carbonated beverage, alcoholic beverage, and food freezing/refrigeration markets. The global food grade carbon dioxide market is expected to reach an estimated $12 billion by 2031 with a CAGR of 6.8% from 2025 to 2031. The major drivers for this market are the rising demand for carbonation in beverages, increasing adoption of this chemical in food as a preservative, and expansion of food processing & preservation sectors.

• Lucintel forecasts that, within the type category, solid-state carbon dioxide is expected to witness higher growth over the forecast period.
• Within the application category, carbonated beverage is expected to witness the highest growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Food Grade Carbon Dioxide Market

Presently, several emerging trends are changing the entire future landscape of the food grade carbon dioxide market. The incentives of technological advancement, sustainability initiatives, and continuous evolution in consumer demand influence these elements in many industries. Manufacturers adapt to new challenges and opportunities brought about by these trends due to increasing demands for carbonated beverages and packaged foods.

• Increased demand for sustainability: The demand for sustainability is pushing manufacturers to look for more environmentally friendly sources of food grade carbon dioxide, such as through natural fermentation processes. This reduces the carbon footprint and, above all, leaves an opportunity for much more circular economy practices in the industry, upgrading overall environmental responsibility.
• Increase in modified atmosphere packaging (MAP): Increasingly, food manufacturers are using MAP. They seek to find a means of improving the shelf life and quality of their products. Minimizing spoilage and waste at a more appreciable rate can be achieved through the use of food grade CO2 in companies' packaging. This meets the increasing demands of consumers to have fresh, high-quality products.
• Advancements in pure CO2 production technologies: Recent advances in purification and recovery technologies are transforming the production process. Innovations in membrane separation and cryogenic distillation have enabled manufacturers to produce higher purity grades of food grade carbon dioxide.
• Regulatory compliance and safety standards: Strict food safety regulations are forcing companies to raise their quality control measures. In doing so, they are aligning with the established standards of the industry. The main reason they are focusing on safety is not only to protect consumers but also to gain an advantage for their brands and the trust people have in food grade carbon dioxide products.
• Expansion in the beverage industry: Ongoing expansion in the beverage industry, especially in carbonated beverages and craft brewing, is fueling the demand for food grade CO2. The more new brands and products that come in, the stronger the requirement for a reliable, high-quality CO2 supply.

Emerging trends in the food grade carbon dioxide market reflect a significant shift toward sustainability and innovation in food preservation methods. The increasing adoption of carbon dioxide for modified atmosphere packaging (MAP) and carbonated beverages is driving demand as consumers seek fresher and longer-lasting products. Additionally, advancements in carbon capture technologies are paving the way for greener production processes, aligning with global sustainability goals. The market is also witnessing a rise in collaborations between CO2 suppliers and food manufacturers to develop customized solutions tailored to specific preservation needs. As these trends continue to evolve, the food grade carbon dioxide market is set for robust growth, enhancing food quality and safety while minimizing environmental impact.

Recent Developments in the Food Grade Carbon Dioxide Market

The modern thrust in innovation for essentials in the food grade carbon dioxide market revolves around strategic shifts that meet the changing needs of the food and beverage industry while upholding the requirements of reliability and performance in applications.

• Innovations in production technologies: Firms significantly invest in innovation and research to improve the production of carbon dioxide technologies. This primarily aims at strategies that ensure production efficiency, minimize waste production, and provide food grade pure carbon dioxide for every application.
• Sustainability practices: Manufacturers are rapidly embracing sustainable practices. They engage in reducing emissions produced from renewable energy sources used in their production processes to align with international environmental targets.
• Collaboration with industry stakeholders: Strategic partnerships and collaborations among CO2 suppliers and food manufacturers are increasingly becoming normal, ensuring knowledge-sharing and innovation in applied applications and processing techniques.
• Market consolidation trends: The market for food grade carbon dioxide is consolidating as companies try to enhance their market positions through mergers and acquisitions by extending their product portfolios and geographical presence.

Recent developments in the food grade carbon dioxide market have highlighted significant advancements in production and purification technologies, enhancing the safety and quality of CO2 used in food applications. The increasing adoption of carbon dioxide for modified atmosphere packaging (MAP) has gained traction, improving the shelf life and freshness of perishable products. Furthermore, there is a growing emphasis on sustainable practices, with more companies exploring carbon capture and utilization methods to meet environmental standards. These trends indicate a dynamic shift in the market, positioning food grade carbon dioxide as a critical component in modern food preservation and processing strategies.

Strategic Growth Opportunities for Food Grade Carbon Dioxide Market

This food grade carbon dioxide market supplies huge strategic growth opportunities for its major applications, driven by technological advancements, increasing market demand, and the need for innovative sealing solutions to compete with emerging challenges.

• Beverage industry growth in beer and carbonated beverages: There is high strategic growth opportunity for the beverage industry, as these products offer premium quality refreshing drinks and exhibit a more reliable carbonation solution.
• Food preservation techniques: Food preservation techniques represent the increasing demand for longer shelf-life products and growing usage of carbon dioxide in food grade applications like modified atmosphere packaging (MAP). Here, manufacturers get an effective solution against loss due to spoilage and improve the freshness of products.
• Convenience foods market: The increased demand for convenience foods and prepared meals is fueling the market for high-performance packaging solutions that utilize food grade CO2 to improve the quality and convenience of food choices for more hectic lifestyles.
• Food and beverage e-commerce: E-commerce development within the food and beverage industry creates opportunities for suppliers of food grade carbon dioxide to provide innovative packaging solutions that guarantee the quality of products in shipment and storage.

Strategic growth in the food grade carbon dioxide market is propelled by the rising demand for food preservation and packaging solutions, as well as the increasing focus on sustainability in the food industry. Companies are investing in advanced production technologies to enhance the efficiency and quality of carbon dioxide capture and purification processes. Additionally, partnerships with food manufacturers and distributors are being established to expand market reach and develop tailored solutions that meet specific preservation needs. As consumer awareness of food safety and quality grows, the market is well positioned for robust expansion, driven by innovative applications in food and beverage preservation and processing.

Food Grade Carbon Dioxide Market Driver and Challenges

Technological, economic, and regulatory drivers and issues: The food grade carbon dioxide market is influenced by several technological, economic, and regulatory factors that present opportunities for growth but also pose significant challenges to be overcome.

The factors responsible for driving the food grade carbon dioxide market include:

1. Rising demand for carbonated beverages: Increased demand for carbonated beverages is a key driver, ensuring growth in the food grade carbon dioxide market as overall demand increases due to a heightened preference among consumers for carbonated beverages.

2. Focus on food safety and quality: Increased emphasis on food safety regulations is forcing manufacturers to upgrade the quality of food grade carbon dioxide.

3. Sustainability activities: The drive for sustainability is forcing manufacturers to adopt environmentally friendly processes that enhance the market appeal of food grade carbon dioxide.

4. Trend of technological advancement: The development of purification and recovery techniques is enabling production lines to achieve greater purity grades for food grade carbon dioxide.

5. Increasing e-commerce industry: The sale of food and beverages online raises the demand for efficient food grade carbon dioxide-based packaging solutions.

Challenges in the food grade carbon dioxide market are:

1. Food safety and quality regulation: More stringent food safety and quality regulations prompt a consistent investment in compliance.

2. Fluctuating market demand: Adjustments to changing raw material costs or supply chain disruptions may lead to uncertainty about the availability or cost of food grade carbon dioxide.

3. Environmental issues: Intensifying pressure on carbon emissions makes it difficult for producers of CO2 to adopt green and sustainable practices.

As such drivers and challenges push for transformation, the food grade carbon dioxide market is compelled to change continuously, challenging the most aspiring manufacturers and forcing them to find ways to cope with the evolving trends of consumers.

List of Food Grade Carbon Dioxide Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies food grade carbon dioxide companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade carbon dioxide companies profiled in this report include-

• Linde
• Air Liquide
• Air Products
• Taiyo Nippon Sanso
• Messer Group
• BASF
• SOL Group

Food Grade Carbon Dioxide by Segment

The study includes a forecast for the global food grade carbon dioxide market by type, application, and region.

Food Grade Carbon Dioxide Market by Type [Analysis by Value from 2019 to 2031]:

• Solid State Carbon Dioxide
• Liquid State Carbon Dioxide

Food Grade Carbon Dioxide Market by Application [Analysis by Value from 2019 to 2031]:

• Carbonated Beverage
• Alcoholic Beverages
• Food Freezing/Refrigeration
• Others

Food Grade Carbon Dioxide Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Carbon Dioxide Market

The food grade carbon dioxide market has seen notable developments recently, influenced by growing consumer demands for high-quality beverages and innovative food preservation methods.

• United States: In the United States, the food grade carbon dioxide market is bolstered by the booming beverage industry, especially in carbonated drinks and craft brewing.
• China: China's food grade carbon dioxide market is rapidly expanding, driven by its growing beverage and food processing industries, which are increasingly demanding high-purity CO2.
• Germany: In Germany, the food grade carbon dioxide market is characterized by a strong commitment to quality and sustainability, with manufacturers investing in advanced technologies to produce high-purity CO2.
• India: India's food grade carbon dioxide market is gaining momentum as the country enhances its manufacturing capabilities and experiences growth in the food and beverage sector.
• Japan: Japan's food grade carbon dioxide market is focused on high-quality production standards and technological innovation, catering to the needs of a sophisticated beverage sector.

Features of the Global Food Grade Carbon Dioxide Market

Market Size Estimates: Food grade carbon dioxide market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade carbon dioxide market size by type, application, and region in terms of value ($B).

Regional Analysis: Food grade carbon dioxide market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the food grade carbon dioxide market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food grade carbon dioxide market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade carbon dioxide market by type (solid state carbon dioxide and liquid state carbon dioxide), application (carbonated beverage, alcoholic beverages, food freezing/refrigeration, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Carbon Dioxide Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Carbon Dioxide Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Carbon Dioxide Market by Type
  • 3.3.1: Solid State Carbon Dioxide
  • 3.3.2: Liquid State Carbon Dioxide
• 3.4: Global Food Grade Carbon Dioxide Market by Application
  • 3.4.1: Carbonated Beverage
  • 3.4.2: Alcoholic Beverages
  • 3.4.3: Food Freezing/Refrigeration
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Carbon Dioxide Market by Region
• 4.2: North American Food Grade Carbon Dioxide Market
  • 4.2.1: North American Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.2.2: North American Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others
• 4.3: European Food Grade Carbon Dioxide Market
  • 4.3.1: European Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.3.2: European Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others
• 4.4: APAC Food Grade Carbon Dioxide Market
  • 4.4.1: APAC Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.4.2: APAC Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others
• 4.5: ROW Food Grade Carbon Dioxide Market
  • 4.5.1: ROW Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.5.2: ROW Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Carbon Dioxide Market by Type
  • 6.1.2: Growth Opportunities for the Global Food Grade Carbon Dioxide Market by Application
  • 6.1.3: Growth Opportunities for the Global Food Grade Carbon Dioxide Market by Region
• 6.2: Emerging Trends in the Global Food Grade Carbon Dioxide Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Carbon Dioxide Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Carbon Dioxide Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Linde
• 7.2: Air Liquide
• 7.3: Air Products
• 7.4: Taiyo Nippon Sanso
• 7.5: Messer Group
• 7.6: BASF
• 7.7: SOL Group