市場調查報告書
商品編碼
1332096
乳化劑的南美市場預測(~2030年)LATAM Emulsifiers Market Research Report Forecast to 2030 |
拉丁美洲乳化劑市場規模預計將從2021年的10.0135億美元增加到2030年的16.439億美元,複合年增長率為6.03%。此外,預計產量將從2021年的379.56千噸增加至2030年的602.80千噸,複合年增長率為5.64%。市場的成長主要是由於其在食品行業,特別是包裝食品中的廣泛使用所推動的。
由於生活方式和消費者對食品的行為的變化,該地區正在出現一些趨勢,而食品需求的增加是拉丁美洲市場的推動因素。此外,拉丁美洲的石油和汽油產量顯著增加,其中巴西領先,其次是墨西哥、委內瑞拉等。因此,乳化劑在石油和天然氣行業的廣泛使用可能會推動市場需求。
此外,政府對某些乳化劑使用的嚴格規定以及對酵素等替代品的日益偏好可能會阻礙預測期內的市場成長。
市場區隔
由於原材料容易取得以及食品和汽車等最終用途行業的需求增加,墨西哥佔了拉丁美洲市場的33.78%。巴西以31.60%的市佔率排名第二,市場規模為3.1645億美元。這一增長歸因於該國食品市場的成長。
本報告提供南美的乳化劑市場相關調查分析,提供市場動態,地區和市場區隔的分析,企業簡介等資訊。
The Latin America Emulsifiers market was valued at USD 1,001.35 Million in 2021 and is expected to reach a value of USD 1,643.90 Million by 2030 with a CAGR of 6.03%. In terms of volume, the Latin American market was sized at 379.56 kilotons in 2021 and is projected to reach 602.80 kilotons at a CAGR of 5.64% during the review period. The growth of the Latin America Emulsifiers market is primarily driven by its extensive use in the food industry, especially in packaged food products.
Emulsifiers, which can come from plants, animals, or synthetic sources, are commonly used in processed foods like ice cream, mayonnaise, and baked products to produce a smooth texture, prevent separation, and extend shelf life. In the food business, emulsifiers are employed to give goods a smooth, thick consistency that makes meals more appealing to customers. Emulsifier-containing products are often described as silky, delicate, and creamy. Emulsifiers can be synthesized or found naturally. Many of the emulsifiers utilized today are hydrocolloids that are naturally generated. Food emulsifiers help to stabilize and produce emulsions by lowering surface energy at the oil-water interface. Some trends in the region are emerging because of changing lifestyles and consumer behavior toward food, such as increased demand for food. As a result, rising food demand is a driving force in the Latin American market. Moreover, emulsions are widely utilized in the oil and gas industry to transport and store crude oil and other feedstocks. Emulsions are formed at practically every stage of oil production and processing, including inside reservoirs, wellbores, and wellheads; at wet-crude handling facilities and gas/oil separation plants; and throughout the pipeline, crude storage, and petroleum processing. Oil and petrol production in Latin America is increasing significantly, with Brazil leading the way, followed by Mexico, Venezuela, and others. As a result, the extensive usage of emulsifiers in the oil and gas industry may drive demand in the Latin America Emulsifiers market.
Additionally, the stringent government regulations on the use of certain emulsifiers and growing preference for enzymes and other alternatives might hinder the market growth in the forecast period.
As per MRFR analysis, the Latin America Emulsifiers market has been segmented based on source, application, and country. Based on the source, the Latin American market has been divided into natural, and synthetic.
Based on application, the Latin America market has been divided into food products, personal care, pharmaceutical, oilfield, agrochemicals, and others.
The Mexico market held a share of 33.78% of the Latin America market owing to the easy availability of raw materials as well as increasing demand from the end-use industries such as food products, automotive, and others. Brazil accounted for the second largest with a market share of 31.60% and valued at USD 316.45 million the growth is attributed to the growing food market in the country.
BASF SE, Corbion, Kerry Group plc., ADM, and Solvay are some of the key players operating in the Latin America market.
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