市場調查報告書
商品編碼
1518392
植物奶油市場:依類型、來源、通路、地區劃分 -2030年全球預測Plant-based Butter Market by Type (Salted, Unsalted); Source (Peanut, Almond, Cashew, Soy, Coconut); Distribution Channel (Supermarkets and Hypermarkets, Online Retail, Convenience Stores, Specialty Stores); and Geography - Global Forecast to 2030 |
根據題為《植物奶油市場:依類型、來源、通路、地區- 到2030年的全球預測》的研究報告,植物奶油市場在2023年至2030年的預測期內將成長,預計將達到20.8 億美元。本報告對五個主要地區的植物奶油市場進行了詳細分析,總結了當前市場趨勢、市場規模、近期趨勢以及到2030年的預測。
廣泛的二級和一級研究,對市場情景進行詳細分析,然後對關鍵行業的驅動因素、限制因素、機會和趨勢進行影響分析。植物性奶油市場的成長是由於素食者數量的增加、對植物性奶油的認識不斷提高以及乳製品奶油消費引起的健康問題日益嚴重而推動的。然而,植物油的高價格可能會抑制市場成長。
此外,植物奶油加工技術的進步預計將創造市場成長機會。然而,產品配方和口味平衡對市場成長構成了重大挑戰。
(註:提供前 5 名公司的 SWOT 分析)
Plant-based Butter Market by Type (Salted, Unsalted); Source (Peanut, Almond, Cashew, Soy, Coconut); Distribution Channel (Supermarkets and Hypermarkets, Online Retail, Convenience Stores, Specialty Stores); Geography-Global Forecast to 2030
According to the research report titled, 'Plant-based Butter Market by Type (Salted, Unsalted); Source (Peanut, Almond, Cashew, Soy, Coconut); Distribution Channel (Supermarkets and Hypermarkets, Online Retail, Convenience Stores, Specialty Stores); and Geography-Global Forecast to 2030,' the plant-based butter market is projected to reach $2.08 billion by 2030, at a CAGR of 10.8% during the forecast period 2023-2030. The report provides an in-depth analysis of the plant-based butter market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.
Following extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts an impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of the plant-based butter market is driven by the increasing vegan population, rising awareness about plant-based butter, and growing health concerns due to the consumption of dairy butter. However, high prices of plant-based butter may restrain market growth.
Moreover, technological advancements in the processing of plant-based butter are expected to create market growth opportunities. However, product formulation and taste balancing pose a significant challenge to the market's growth.
The key players operating in the plant-based butter market are Miyoko's Kitchen (U.S.), Naturli' Foods A/S (Denmark), Valio Ltd (Finland), Violife (U.S.), Olivio Premium Products Corp. (U.S.), Epicurean Butter (U.S.), Conagra Brands (U.S.), Melt Organic (U.S.), MONTYS NYC LLC (U.S.), and Sanitarium Health and Wellbeing Company (Australia).
Based on type, the global plant-based butter market is segmented into salted butter and unsalted butter. In 2023, the salted butter segment is expected to account for the largest share of the global plant-based butter market. The large market share of this segment is attributed to the beneficial properties of salted butter, including flavor enhancement and natural preservatives. Also, the low risk of nutrient degradation and spoilage, extended shelf life, and economical in comparison to unsalted butter further support the growth of this segment.
Based on source, the global plant-based butter market is segmented into peanut, almond, cashew, soy, coconut, and other sources. In 2023, the peanut segment is expected to account for the largest share of the global plant-based butter market. The large market share of this segment is attributed to its easy and high availability, low cost, high consumer acceptance, and high nutritional content.
Based on distribution channel, the global plant-based butter market is segmented into supermarkets and hypermarkets, online retail, convenience stores, specialty stores, and other distribution channels. The online retail segment is expected to register the highest CAGR during the forecast period. The growth of this segment is driven by factors such as the wide variety of options available at discounted rates compared to traditional retail stores and the convenience provided by online channels, such as doorstep delivery.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. In 2023, Asia-Pacific is expected to account for the largest share of the plant-based butter market. The large market share of this region is attributed to the growing awareness of the consumption of a healthy diet, increasing urbanization and growing income level, rising indulgence of the large population base in the region in sports and recreational activities, and growing vegan population. However, the Asia-Pacific region is also expected to register the highest during the forecast period.
Key Questions Answered in the Report-
Plant-based Butter Market Assessment-by Type
Plant-based Butter Market Assessment-by Source
Plant-based Butter Market Assessment-by Distribution Channel
Plant-based Butter Market Assessment-by Geography
(Note: SWOT Analysis of the top 5 companies will be Provided.)