市場調查報告書
商品編碼
1535295
全球高強度甜味劑市場:依產品、類型、形式和應用劃分的市場規模、佔有率、預測、趨勢分析和到2034年的預測High-intensity Sweeteners Market Size, Share, Forecast, & Trends Analysis by Product (Sucralose, Stevia {Reb A}, Aspartame, Acesulfame-K), Type (Natural, Artificial), Form (Solid), Application (Beverages, Food, Pharmaceuticals) - Global Forecast to 2034 |
到2034年,全球高強度甜味劑市場預計將達到 53.7億美元,2024-2034年預測期間年複合成長率為 5.0%。本報告對五個主要地區的高強度甜味劑市場進行了詳細分析,總結了當前的市場趨勢、市場規模、近期趨勢以及對2034年的預測。
經過廣泛的二次和初步研究以及對市場情景的詳細分析,對關鍵行業的驅動因素、限制因素、機會、挑戰和趨勢進行了影響分析。該市場的成長是由功能性食品需求的增加、糖尿病和肥胖症盛行率的增加、消費者對天然產品的偏好增加、含糖飲料稅收增加以及飲料行業擴大採用高強度甜味劑等多種因素造成的。然而,嚴格的政府法規、糖替代品對健康的負面影響以及原物料價格的波動限制該市場的成長。
此外,高強度甜味劑在新興經濟體中日益普及,以及為開發無糖產品市場而加大的研發力度,預計將為該市場的利益相關者帶來成長機會。然而,產品標籤和聲明問題是高強度甜味劑市場的主要挑戰。
此外,對清潔標籤產品的需求不斷成長以及健康生活方式的日益普及是高強度甜味劑市場的顯著趨勢。
依產品劃分,高強度甜味劑市場分為甜菊糖、蔗糖素、阿斯巴甜、安賽蜜、紐甜、糖精、羅漢果、紐甜和其他高強度甜味劑。到2024年,甜菊細分市場預計將在全球高強度甜味劑市場中佔據 23.3%的主要佔有率。這一優勢是由於消費者對天然成分的健康益處的認識不斷提高,以及對清潔標籤、低糖產品的日益偏好。
甜菊又分為Rebaudioside A、Rebaudioside D、Rebaudioside M等甜菊產品。到2024年,Rebaudioside A 細分市場將佔全球甜菊市場的30.3%,因為它具有廣泛的可用性、與其他甜菊類型相比的經濟性、多樣化的功能特性以及在各種應用中的易用性,預計將佔據最大佔有率。
依類型,高強度甜味劑市場分為人造高強度甜味劑和天然高強度甜味劑。預計在2024年至2034年的預測期內,天然高強度甜味劑領域的年複合成長率將高達 7.2%。該細分市場的強勁成長主要是由於人們對食用天然成分食品的好處的認識不斷增強,消費者對清潔標籤和健康產品的偏好不斷增強,以及領先的食品和飲料公司引進甜葉菊。多地採用天然甜味劑,例如
依形式,高強度甜味劑市場分為固體和液體。到2024年,固體細分市場預計將佔據全球高強度甜味劑市場 88.3%的重要佔有率。如此大的佔有率是由於固體高強度甜味劑的高需求,因為它們具有保質期長、可用性廣泛、易於處理、運輸和儲存以及產品配方有效等優點。
依照應用,高強度甜味劑市場分為食品和飲料、營養保健品、藥品和其他應用。由於消費者對健康食品的偏好不斷增加、食品消費模式不斷變化,以及烘焙食品、糖果和鹹味零食等各種食品中甜味劑的廣泛使用,預計食品業將在2024年至2034年實現最高年複合成長率。
詳細的產業區域分析提供了對五個主要區域(北美、歐洲、亞太地區、拉丁美洲以及中東和非洲)的深入定性和定量見解,並涵蓋了每個區域的主要國家。估計到2024年,北美將佔據全球高倍率甜味劑市場最大佔有率,達到43.5%,市場規模達14.3億美元。這一優勢是由於肥胖和糖尿病人口的增加、人們對健康和保健的興趣增加、食品和飲料行業的成熟以及對無糖產品的需求不斷增加而導致對高強度甜味劑的需求不斷增加。
高強度甜味劑市場評估:依產品分類
高強度甜味劑市場評估:依類型
高強度甜味劑市場評估:依形式
高強度甜味劑市場評估:依應用分類
高強度甜味劑市場評估:依地區劃分
(註:將提供前5名公司的SWOT分析)
According to the research report titled, 'High-intensity Sweeteners Market Size, Share, Forecast, & Trends Analysis by Product (Sucralose, Stevia {Reb A}, Aspartame, Acesulfame-K), Type (Natural, Artificial), Form (Solid), Application (Beverages, Food, Pharmaceuticals) - Global Forecast to 2034,' the high-intensity sweeteners market is projected to reach $5.37 billion by 2034, at a CAGR of 5.0% during the forecast period 2024-2034. The report provides an in-depth analysis of the high-intensity sweeteners market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2034.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends. The growth of this market can be attributed to several factors, including the rising demand for functional foods, the growing incidence of diabetes and obesity, increasing consumer preference for natural products, increasing taxes on sugary beverages, and the growing adoption of high-intensity sweeteners in the beverage industry. However, stringent government regulations, the adverse health impacts of sugar substitutes, and fluctuating raw material prices restrain the growth of this market.
Furthermore, the growing popularity of high-intensity sweeteners in emerging economies and increasing R&D for the development of sugar-free products are expected to generate growth opportunities for the stakeholders operating in this market. However, product labeling & claim issues are a major challenge in the high-intensity sweeteners market.
Additionally, the rising demand for clean-label products and the increasing adoption of healthy lifestyles are prominent trends in the high-intensity sweeteners market.
The key players operating in the high-intensity sweeteners market are Tate & Lyle PLC (U.K.), Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), JK Sucralose Inc. (China), The NutraSweet Co. (Part of Manus Bio) (U.S.), Ajinomoto Co., Inc. (Japan), HSWT France SAS (France), Zhucheng Haotian Pharm Co., Ltd. (China), Guilin Layn Natural Ingredients Corp. (China), Celanese Corporation (U.S.), and Foodchem International Corporation (China).
By product, the high-intensity sweeteners market is segmented into stevia, sucralose, aspartame, acesulfame-k, neotame, saccharin, Luo Han Guo [monk fruit], neotame, and other high-intensity sweeteners. In 2024, the stevia segment is expected to account for the major share of 23.3% of the global high-intensity sweeteners market. This dominance is attributed to growing consumer awareness of the health benefits associated with natural ingredients and a rising preference for clean-label, reduced-sugar products.
The stevia is further segmented into Rebaudioside A, Rebaudioside D, Rebaudioside M, and other stevia products. In 2024, the Rebaudioside A segment is expected to account for the largest share of 30.3% of the global stevia market due to its wide availability, economical compared to other stevia types, diverse functional properties, and ease of use in different applications.
By type, the high-intensity sweeteners market is bifurcated into artificial high-intensity sweeteners and natural high-intensity sweeteners. The natural high-intensity sweeteners segment is anticipated to register a higher CAGR of 7.2% during the forecast period of 2024-2034. This robust growth of the segment is primarily attributed to the rising awareness regarding the benefits of consuming food products with natural ingredients, the increasing consumer preference for clean-label and healthy products, and the growing adoption of natural sweeteners such as stevia by primary food & beverage companies.
By form, the high-intensity sweeteners market is bifurcated into solid and liquid. In 2024, the solid segment is expected to account for the larger share of 88.3% of the global high-intensity sweeteners market. This significant share is due to the huge demand for solid high-intensity sweeteners due to their advantages, including long shelf life, wide availability, ease of handling, transportation, and storage, as well as their effectiveness in product formulation.
By application, the high-intensity sweeteners market is bifurcated into beverages, food, nutrition & health supplements, pharmaceuticals, and other applications. The food segment is projected to register the highest CAGR of 5.9% during the forecast period of 2024-2034 due to the increasing consumer preferences for healthy food, evolving food consumption patterns, and the widespread use of sweeteners in various food products, including baked goods, confectionery, and savory snacks.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. In 2024, North America is expected to hold the largest share of 43.5% of the global high-intensity sweeteners market, with a projected market size of $1.43 billion. This dominance is attributed to the growing demand for high-intensity sweeteners due to the rising incidence of obese and diabetic population, increasing health and wellness concerns, a well-established food & beverage industry, and increasing demand for sugar-free products.
High-intensity Sweeteners Market Assessment-by Product
High-intensity Sweeteners Market Assessment-by Type
High-intensity Sweeteners Market Assessment-by Form
High-intensity Sweeteners Market Assessment-by Application
High-intensity Sweeteners Market Assessment-by Geography
(Note: SWOT Analysis of the Top 5 Companies Will Be Provided)