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山羊奶酪市場 - 增長、趨勢、COVID-19 影響和預測（2022-2027 年）
市場調查報告書
商品編碼
1136286

山羊奶酪市場 - 增長、趨勢、COVID-19 影響和預測（2022-2027 年）

Goat Cheese Market - Growth, Trends, and Forecasts (2022 - 2027)
出版日期: | 出版商: Mordor Intelligence | 英文 189 Pages | 商品交期: 2-3個工作天內

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簡介目錄

山羊奶酪市場預計在 2022-2027 年的預測期內復合年增長率為 3.6%。

山羊奶酪因其健康益處而在多個國家得到廣泛接受，這是市場的主要推動力。此外，山羊奶酪生產商正在推出不同口味的山羊奶酪，以響應消費者對新鮮、健康乳製品日益增長的興趣。例如，山羊奶酪比傳統奶酪更受歡迎，因為它比牛奶酪含有更多的蛋白質和更少的膽固醇。此外，山羊品種質量的提高和奶酪製造技術的進步也推動了市場的發展。

歐洲是世界上最大的山羊奶酪生產國，法國是最大的市場。美國、法國和德國等新興經濟體對山羊奶酪產品的需求正在增加，預計這將推動零售銷售。非洲和亞洲是山羊奶的最大消費國，但這些地區的山羊奶酪消費量低於發達市場。然而，這些地區肥胖和膽固醇相關疾病的患病率上升預計將在預測期內刺激人們對山羊奶酪的偏好。

全球山羊奶酪市場受到 COVID-19 疫情的嚴重影響。為防止冠狀病毒傳播而關閉全球主要分銷渠道對超市/大賣場行業產生了重大影響。製造商專注於改善這種情況的新策略，例如投資在線分銷和推出新產品。例如，一家名為“考慮巴德威爾農場”的美國奶酪公司於 2020 年 7 月推出了一個新網站並推出了在線零售。

主要市場趨勢

提高對山羊奶酪營養價值的認識

山羊奶和奶酪是其產品之一，因為它們含有大量蛋白質、鈣、脂肪、維生素和鐵，因此吸引了很多消費者的興趣。山羊奶酪是一種常見的乳製品，營養豐富、低脂肪、低膽固醇，是許多菜餚中必不可少的成分。此外，山羊奶酪易於消化，熱量比牛奶酪少，富含維生素A、B1、B2、B3、鈣、磷和蛋白質。注重健康的消費者越來越多地尋找有助於促進消化系統健康的食物，這推動了山羊奶酪的消費。因此，消費者對山羊奶酪健康益處的認識不斷增加，以及對改善腸道健康和飲食習慣的興趣日益濃厚，是影響山羊奶酪在全球市場銷售的主要因素。

北美是增長最快的地區。

隨著消費者對低熱量乳製品的興趣增加，預計未來幾年北美將主導山羊奶酪市場。山羊奶的致敏性低於牛奶，乳糖含量也較低，非常適合患有乳糜瀉和乳糖不耐症的人群，因此越來越受到消費者的歡迎。該地區市場的崛起得益於大量知名山羊奶酪製造商的存在和可靠的供應網絡。美國市場是該地區增長最快的市場，其增長主要由推出具有創新風味和口味的新產品推動。該國著名品牌包括百慕大三角、Bijou、Providence、Herbes de Provence Chevre、Purple Haze 和 Midnight Blue。由於製造業務的技術進步，北美是國際市場上山羊奶酪的重要供應商。例如，2022年，北美領先的山羊奶酪生產商Montchevre表示，精細開發的技術和高品質的牛奶賦予其碎山羊奶酪美妙的口感、新鮮度、質地和口感。

競爭格局

全球山羊奶酪市場競爭激烈，主要參與者專注於產品創新和奶酪加工技術改進，以獲得競爭優勢。例如，2021 年 1 月，Laura Chennell 推出了新的山羊奶酪原木系列。為家庭廚師和千禧一代推出了一系列新的 4 盎司山羊奶酪原木，以尋找新奇和多樣化的優質山羊奶酪。該產品推出了8種新口味，包括果味、草本味、甜味和鹹味。市場上的主要參與者包括 Carmelis Goat Cheese、AVH Dairy Trade B.V、Laura Chenel's Chevre, Inc.、Cherry Glen Goat Cheese Co. 和 Haystack Mountain Goat Dairy。這些公司投資於與其他運營商的戰略夥伴關係和合作，以將其業務擴展到未開發的市場。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法

第 3 章執行摘要

第 4 章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按類型
    • 新鮮山羊奶酪
    • 陳年山羊奶酪
    • 風味山羊奶酪
    • 其他
  • 按分銷渠道
    • 超市/大賣場
    • 便利店
    • 網上購物
    • 其他分銷渠道
  • 按地區細分
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 北美其他地區
    • 歐洲
      • 英國
      • 德國
      • 西班牙
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 沙特阿拉伯
      • 南非
      • 其他中東

第 6 章競爭格局

  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Carmelis Goat Cheese
    • AVH Dairy Trade B.V
    • Laura Chenels Chevre, Inc.
    • Cherry Glen Goat Cheese Co.
    • Haystack Mountain Goat Dairy
    • Meyenberg
    • Amsterdam Cheese Company
    • Avalanche Cheese Company
    • Xi'an Baiyue Goat Dairy Group Co. Ltd
    • Saputo Inc.

第 7 章市場機會和未來趨勢

第 8 章 COVID-19 對市場的影響

第九章免責聲明

簡介目錄
Product Code: 92267

The Goat Cheese market is projected to register a CAGR of 3.6% during the forecast period, 2022-2027.

Widespread acceptance of goat cheese in several countries owing to its health benefits is the primary driver of the market. Additionally, goat cheese producers are introducing goat cheese in different flavors in response to consumers' rising interest in fresh, healthful dairy products. For instance, goat cheese is preferred over its conventional counterparts as it contains more protein and less cholesterol than cow cheese. Moreover, the market is being driven by improvements in goat breed quality and technological advancements in cheese production.

Europe is the world's top producer of goat cheese, with France serving as its largest market. Retail sales are anticipated to be driven by the rising demand for goat cheese products in developed economies including the United States, France, and Germany. Africa and Asia are among the regions that eat the most goat milk, although these regions consume less goat cheese than developed markets. However, the rising prevalence of obesity and cholesterol-related disorders in these regions is anticipated to stimulate the preference for goat cheese during the forecast period.

The global goat cheese market has been significantly impacted by the COVID-19 outbreak. The shutdown of major distribution channels all over the world to prevent the coronavirus spread had a substantial impact on the supermarket/hypermarket segment. Manufacturers focused on new tactics to improve the scenario by investing in online distribution and introducing new products. For instance, the U.S.-based cheese company called Consider Bardwell Farm started online retailing by opening a new website in July 2020.

Key Market Trends

Raising Awareness of the Nutritional Benefits of Goat Cheese

Goat milk and its byproducts, such as cheese, have drawn a lot of consumers' interest, considering that it contains a substantial amount of protein, calcium, lipids, vitamins, and iron. Due to its great nutritional value and along with being low in fat and cholesterol content, goat cheese, a common dairy product, has become a necessary component of many cuisines. Further, goat cheese is great for digestion and contains fewer calories, as compared to bovine cheese, and exhibits a rich nutrient profile including vitamins A, B1, B2, and B3, calcium, phosphorous, and proteins. This in turn drives the consumption of goat cheese as health-conscious consumers are increasingly food products that help to improve digestive health. Therefore rising consumer knowledge about the health advantages of goat cheese along with the increasing interest in gut health and improving diet are the key factors influencing the sales of goat cheese in the worldwide market.

North America is the Fastest Growing Region

In the approaching years, North America is anticipated to hold a significant portion of the goat cheese market due to expanding consumer interest in low-calorie dairy products. Goat milk is becoming more popular among consumers because it is less allergic than cow milk and contains less lactose, making it ideal for those with celiac disease and lactose intolerance. The rise of its regional market has been aided by the presence of numerous well-known goat cheese manufacturers and a reliable supply network. The U.S. market appears as the fastest-growing market in the region and the growth is mainly attributed to the new product launches with innovative flavors and tastes. Some of the well-known brands in the country include Bermuda Triangle, Bijou, Providence, Herbes de Provence Chevre, Purple Haze, and Midnight Blue, among others. North America is a significant supplier of goat cheese to the international markets as a result of technological advancements in manufacturing operations. For instance, in 2022, The leading goat cheese producer in North America, Montchevre, stated that the finely developed technique and quality milk give Crumbled Goat Cheese a great tang, freshness, texture, and taste.

Competitive Landscape

The global goat cheese market is highly competitive with major players focused on product innovation and improved cheese processing techniques to gain a competitive advantage. For instance, In January 2021, Laura Chenel Launched a New Line of Goat Cheese Logs. For home cooks and millennials looking for novelty and variety in high-quality goat cheese, the company has launched a new range of 4 oz goat cheese logs. The product was introduced in eight new flavors, including fruity, herbal, sweet, and savory. Key companies identified in the market are Carmelis Goat Cheese, AVH Dairy Trade B.V, Laura Chenel's Chevre, Inc., Cherry Glen Goat Cheese Co., and Haystack Mountain Goat Dairy. These companies invest in strategic partnerships and collaborations with other operators for business expansion into undeveloped markets.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Fresh Goat Cheese
    • 5.1.2 Aged Goat Cheese
    • 5.1.3 Flavored Goat Cheese
    • 5.1.4 Others
  • 5.2 By Distribution Channels
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Online Retail Stores
    • 5.2.4 Other Distribution Channels
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 Spain
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 Saudi Arabia
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Carmelis Goat Cheese
    • 6.3.2 AVH Dairy Trade B.V
    • 6.3.3 Laura Chenels Chevre, Inc.
    • 6.3.4 Cherry Glen Goat Cheese Co.
    • 6.3.5 Haystack Mountain Goat Dairy
    • 6.3.6 Meyenberg
    • 6.3.7 Amsterdam Cheese Company
    • 6.3.8 Avalanche Cheese Company
    • 6.3.9 Xi'an Baiyue Goat Dairy Group Co. Ltd
    • 6.3.10 Saputo Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

9 DISCLAIMER