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市場調查報告書
商品編碼
1188808

全球紅肉市場——市場規模、份額、COVID-19 影響和到 2028 年的預測

Global Red Meat Market - Size, Share, & Forecasts up to 2028
出版日期: | 出版商: Mordor Intelligence | 英文 440 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球紅肉市場預計將以 1.74% 的複合年增長率增長。

主要亮點

  • 按產品類型劃分的最大細分市場 - 豬肉：培根、香腸和火腿等產品正在推動對加工豬肉產品的需求。 需求正在增長，因為它通常在早餐和午餐時食用。
  • 亞太地區是該地區最大的市場：對衛生生產的肉類的需求不斷增長以及政府的支持正在推動對紅肉加工的投資增加。
  • 按類型劃分的快速增長細分市場：豬肉：豬肉已成為亞太和北美等主要地區的主要蛋白質選擇，其受歡迎程度使其成為默認肉類。
  • 按地區劃分的快速增長細分市場：非洲：持續的人口增長和城市化正在推動紅肉消費，國際公司正在該地區建立生產基地。

主要市場趨勢

豬肉是最大的細分市場。

  • 在研究期間，肉類市場在全球範圍內增長，從 2016 年到 2021 年價值增長了 36.4%。 這種增長主要是由於全球越來越多地接受肉類作為蛋白質食品。 在發展中國家，特別是在非洲和亞洲，肉類消費量預計將增長五倍。
  • 在研究期間，在所有肉類中，豬肉是全球消費量最大的，在其他肉類中所佔份額最大。 豬肉也是預測期內消費最多的肉類，按價值計算，預計複合年增長率為 2.29%。 與牛肉等其他肉類相比，豬肉便宜 30-40%，因此其低價位吸引了大量消費。 此外，市場上生豬養殖的穩定增加了豬肉的供應，推動了消費者的選擇。
  • 政府和監管機構正在採取進一步措施來穩定養豬業。 例如，美國農業部農業服務局 (FSA) 已批准向申請冠狀病毒食品援助計劃的種植者支付超過 5.45 億美元的款項。 這滿足了因需求下降、生產過剩、營銷和運輸中斷而因 COVID-19 而遭受超過 5% 價格下跌的生產商的需求。 2020年美國屠宰的生豬數量達到245.2萬頭。
  • 家禽是全球市場上消費量第二大的肉類。 家禽消費受到價格低和蛋白質含量高的強烈影響。 例如，雞肉是最便宜的肉類，價格比豬肉低至少 20%，蛋白質含量比牛肉高 30%。

按地區劃分，亞太地區是最大的細分市場。

  • 2021 年全球紅肉市場將增長 17.2%，與 2020 年相比，價值增長 5.1%，銷量增長 2.5%。 COVID-19 大流行導致許多消費者轉向攝入更多蛋白質，導致全球蛋白質需求激增。 到 2021 年，紅肉產量將增至 3.4 億噸，而 8000 萬人口將推動全球紅肉消費。
  • 亞太地區在 2021 年佔據了很大的市場份額，比北美高 29%，比歐洲高 39.5%，比南美高 46%。 儘管亞太地區的素食人口達到42%，但由於中國和以色列人均消費量高，紅肉消費量也很高。 在亞太地區，由於政府支持增產，對紅肉加工的投資正在增加。 向消費更多加工紅肉產品的轉變也推動了亞洲的紅肉銷售。 例如，2021 年，中國國家發改委宣布將撥款高達 770 萬美元用於增加紅肉加工。
  • 非洲是全球紅肉市場增長最快的地區，預計在預測期內按價值計算的複合年增長率將達到 3.75%。 持續的人口增長、實際人均收入的增加和城市化正在推動紅肉消費增長。 非洲是一個農產品過剩的發展中國家，因此許多公司和政府都在非洲建立生產基地。 例如，美國政府承諾在2021年投資10億美元擴大肉類產業。

競爭格局

全球紅肉市場較為分散，前五名企業佔比達12.54%。 這個市場的主要參與者是 BRF S.A.、Hormel Foods Corporation、Sysco Corporation、Tyson Foods, Inc.、WH Group Limited（按字母順序排序）。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第 1 章執行摘要和關鍵發現

第二章介紹

  • 研究假設和市場定義
  • 調查範圍
  • 調查方法

第3章主要行業趨勢

  • 價格趨勢
  • 生產趨勢
  • 監管框架
  • 價值鍊和分銷渠道分析

第四章市場細分

  • 多樣性
    • 牛肉
    • 羊肉
    • 豬肉
    • 其他肉類
  • 形狀
    • 新鮮/冷藏
    • 冷凍/罐裝
    • 加工產品
  • 分銷渠道
    • 場外交易
      • 便利店
      • 在線路線
      • 超市、大賣場
      • 其他
    • Ontrade
  • 按地區
    • 非洲
      • 按類型
      • 按表格
      • 按分銷渠道
      • 按國家
      • 埃及
      • 尼日利亞
      • 南非
      • 其他非洲地區
    • 亞太地區
      • 按類型
      • 按表格
      • 按銷售渠道
      • 按國家
      • 澳大利亞
      • 中國
      • 印度
      • 印度尼西亞
      • 日本
      • 馬來西亞
      • 韓國
      • 其他亞太地區
    • 歐洲
      • 按類型
      • 按表格
      • 按銷售渠道
      • 按國家
      • 法國
      • 德國
      • 意大利
      • 荷蘭
      • 俄羅斯
      • 西班牙
      • 英國
      • 其他歐洲
    • 中東
      • 按類型
      • 按表格
      • 按銷售渠道
      • 按國家
      • 巴林
      • 科威特
      • 阿曼
      • 卡塔爾
      • 沙特阿拉伯
      • 阿拉伯聯合酋長國
      • 其他中東地區
    • 北美
      • 按類型
      • 按表格
      • 按銷售渠道
      • 按國家
      • 加拿大
      • 墨西哥
      • 美國
      • 其他北美地區
    • 南美洲
      • 按類型
      • 按表格
      • 按銷售渠道
      • 按國家
      • 阿根廷
      • 巴西
      • 其他南美洲

第五章競爭格局

  • 關鍵戰略舉措
  • 市場份額分析
  • 公司概況
  • 公司簡介
    • BRF S.A.
    • Cargill, Inc
    • Hormel Foods Corporation
    • Itoham Yonekyu Holdings, Inc.
    • JBS S.A
    • Marfrig Global Food SA
    • Minerva SA
    • NH Foods Ltd.
    • OSI Group
    • Starzen Co., Ltd.
    • Sysco Corporation
    • Tyson Foods, Inc.
    • Tonnies Holding ApS & Co. KG
    • WH Group Limited

第 6 章 CEO 的關鍵戰略問題

第 7 章附錄

  • 世界概覽
    • 概覽
    • 五力分析框架
    • 世界價值鏈分析
    • 市場動態 (DRO)
  • 來源和參考資料
  • 圖表列表
  • 主要見解
  • 數據包
  • 詞彙表
簡介目錄
Product Code: 92392

The Global Red Meat Market is projected to register a CAGR of 1.74%

Key Highlights

  • Largest Segment by Type - Pork : Products such as bacon, sausages, and ham have boosted the demand for processed pork items. The growth in demand is due to its growing consumption in breakfast or lunch.
  • Largest Segment by Region - Asia-Pacific : Investments in the region are increasing in red meat processing due to an rise in demand for hygienically-produced meat, along with government support encouraging the trend.
  • Fastest-growing Segment by Type - Pork : Pork has become the primary protein choice in major regions such as Asia-Pacific and North America and emerging as the default meat type owing to its popularity.
  • Fastest-growing Segment by Region - Africa : Consumption of red meat is rising as a result of sustained population expansion and urbanization, with international companies establishing production centers in the region.

Key Market Trends

Pork is the largest segment by Type.

  • The edible meat market has been growing globally during the study period, registering a growth of 36.4%, by value, from 2016 to 2021. This growth was majorly due to the increasing acceptance of meat as a protein food globally. The overall growth in the volume of meat consumption is anticipated to be five times greater in developing nations, especially in Africa and Asia.
  • Among all the meat types, pork meat was largely consumed worldwide throughout the study period, accounting for the largest share among other meats. It is also anticipated to be the most consumed meat type during the forecast period, registering a CAGR value of 2.29%, by value. Pork is highly consumed due to its lower price ratio, as it is 30-40% less expensive than other meat types, such as beef. The stabilization of pig farming in the market is also increasing the availability of pork, driving consumer choice.
  • The government and regulatory authorities are taking additional steps to stabilize the pig farming sector. For instance, the United States Department of Agriculture's Farm Service Agency (FSA) approved more than USD 545 million in payments to producers who applied for the Coronavirus Food Assistance Program. This addresses the needs of producers who suffered a 5% or larger price decline due to COVID-19 due to lower demand, surplus production, and disruptions to marketing and shipping. The number of pigs slaughtered in the United States in 2020 reached 2,452,000.
  • Poultry is the second-most consumed meat type in the global market. Poultry consumption is highly influenced by its lower price and higher protein content attributes. For instance, poultry meat is the cheapest meat available, and its prices are at least 20% lower than pork, and it has 30% higher protein content than beef.

Asia-Pacific is the largest segment by Region.

  • The growth rate of the global red meat market was 17.2% in 2021, which amounted to a 5.1% spike in value, and a 2.5% spike in volume compared to 2020. Owing to the COVID-19 pandemic, many consumers shifted to consuming higher amounts of protein, and as a result, the demand for protein spiked globally. The production of red meat increased to 340 million tons in 2021, along with an increase in the population of 80 million, resulting in an increase in the consumption of red meat globally.
  • Asia-Pacific occupied a significant market share of 29% more than North America, 39.5% more than Europe, and 46% more than South America in 2021. Though the vegetarian population amounts to 42% in the Asia-Pacific region, red meat consumption is high due to the high per capita consumption of China and Israel. Investments in the Asia-Pacific region are increasing in red meat processing due to an increase in production with government support. The shift in the consumption of more processed red meat products is also driving the sales of red meat in Asia. For instance, in 2021, NDRC in China announced allocating up to USD 7.7 million for increasing red meat processing.
  • Africa is predicted to be the fastest-growing region in the global red meat market, with an anticipated CAGR of 3.75%, by value, during the forecast period. Sustained population growth and a rise in real per capita income and urbanization are driving forces for the increase in red meat consumption. As Africa is a developing nation with surplus agricultural produce, many companies and governments are establishing production centers. For instance, the US government pledged to invest USD 1 billion to expand the meat industry in 2021.

Competitive Landscape

The Global Red Meat Market is fragmented, with the top five companies occupying 12.54%. The major players in this market are BRF S.A., Hormel Foods Corporation, Sysco Corporation, Tyson Foods, Inc. and WH Group Limited (sorted alphabetically).

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3 KEY INDUSTRY TRENDS

  • 3.1 Price Trends
  • 3.2 Production Trends
  • 3.3 Regulatory Framework
  • 3.4 Value Chain & Distribution Channel Analysis

4 MARKET SEGMENTATION

  • 4.1 Type
    • 4.1.1 Beef
    • 4.1.2 Mutton
    • 4.1.3 Pork
    • 4.1.4 Other Meat
  • 4.2 Form
    • 4.2.1 Fresh / Chilled
    • 4.2.2 Frozen / Canned
    • 4.2.3 Processed
  • 4.3 Distribution Channel
    • 4.3.1 Off-Trade
      • 4.3.1.1 Convenience Stores
      • 4.3.1.2 Online Channel
      • 4.3.1.3 Supermarkets And Hypermarkets
      • 4.3.1.4 Others
    • 4.3.2 On-Trade
  • 4.4 Region
    • 4.4.1 Africa
      • 4.4.1.1 By Type
      • 4.4.1.2 By Form
      • 4.4.1.3 By Distribution Channel
      • 4.4.1.4 By Country
      • 4.4.1.4.1 Egypt
      • 4.4.1.4.2 Nigeria
      • 4.4.1.4.3 South Africa
      • 4.4.1.4.4 Rest Of Africa
    • 4.4.2 Asia-Pacific
      • 4.4.2.1 By Type
      • 4.4.2.2 By Form
      • 4.4.2.3 By Distribution Channel
      • 4.4.2.4 By Country
      • 4.4.2.4.1 Australia
      • 4.4.2.4.2 China
      • 4.4.2.4.3 India
      • 4.4.2.4.4 Indonesia
      • 4.4.2.4.5 Japan
      • 4.4.2.4.6 Malaysia
      • 4.4.2.4.7 South Korea
      • 4.4.2.4.8 Rest Of Asia-Pacific
    • 4.4.3 Europe
      • 4.4.3.1 By Type
      • 4.4.3.2 By Form
      • 4.4.3.3 By Distribution Channel
      • 4.4.3.4 By Country
      • 4.4.3.4.1 France
      • 4.4.3.4.2 Germany
      • 4.4.3.4.3 Italy
      • 4.4.3.4.4 Netherlands
      • 4.4.3.4.5 Russia
      • 4.4.3.4.6 Spain
      • 4.4.3.4.7 United Kingdom
      • 4.4.3.4.8 Rest Of Europe
    • 4.4.4 Middle East
      • 4.4.4.1 By Type
      • 4.4.4.2 By Form
      • 4.4.4.3 By Distribution Channel
      • 4.4.4.4 By Country
      • 4.4.4.4.1 Bahrain
      • 4.4.4.4.2 Kuwait
      • 4.4.4.4.3 Oman
      • 4.4.4.4.4 Qatar
      • 4.4.4.4.5 Saudi Arabia
      • 4.4.4.4.6 United Arab Emirates
      • 4.4.4.4.7 Rest Of Middle East
    • 4.4.5 North America
      • 4.4.5.1 By Type
      • 4.4.5.2 By Form
      • 4.4.5.3 By Distribution Channel
      • 4.4.5.4 By Country
      • 4.4.5.4.1 Canada
      • 4.4.5.4.2 Mexico
      • 4.4.5.4.3 United States
      • 4.4.5.4.4 Rest Of North America
    • 4.4.6 South America
      • 4.4.6.1 By Type
      • 4.4.6.2 By Form
      • 4.4.6.3 By Distribution Channel
      • 4.4.6.4 By Country
      • 4.4.6.4.1 Argentina
      • 4.4.6.4.2 Brazil
      • 4.4.6.4.3 Rest Of South America

5 COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles
    • 5.4.1 BRF S.A.
    • 5.4.2 Cargill, Inc
    • 5.4.3 Hormel Foods Corporation
    • 5.4.4 Itoham Yonekyu Holdings, Inc.
    • 5.4.5 JBS S.A
    • 5.4.6 Marfrig Global Food SA
    • 5.4.7 Minerva SA
    • 5.4.8 NH Foods Ltd.
    • 5.4.9 OSI Group
    • 5.4.10 Starzen Co., Ltd.
    • 5.4.11 Sysco Corporation
    • 5.4.12 Tyson Foods, Inc.
    • 5.4.13 Tonnies Holding ApS & Co. KG
    • 5.4.14 WH Group Limited

6 KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS

7 APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter's Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms