市場調查報告書
商品編碼
1190201
肉罐頭市場——增長、趨勢、COVID-19 的影響和預測 (2023-2028)Canned Meat Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在預測期內(2022 年至 2027 年),全球肉類罐頭市場預計將以 8.23% 的複合年增長率增長。
儘管發生了 COVID-19 大流行,但全球罐頭肉市場正在對市場產生積極影響。 消費者肉類消費模式在大流行期間發生了變化。 隨著感染病例的增加和旅行限制的實施,客戶需要保質期更長的產品。 在 COVID-19 爆發期間,對 RTE 食品的需求激增,尤其是在不喜歡做飯的消費者中。 傾向於在家工作或坐在家裡的消費者更喜歡即食食品,因為它們準備起來更容易且耗時更少。 此外,罐頭食品(主要是金槍魚罐頭)的銷量有所增加,這是通過吸引消費者延長保質期來吸引受家庭隔離和行動限制等政府法規影響的消費者。
市場的主要驅動力是越來越多的城市人口喜歡簡單方便的食物,以及對富含蛋白質、功能性纖維、維生素和 omega-3 脂肪酸的健康食品的需求。 消費者願意在具有這些屬性的產品上多花一點錢,再加上對體積更小、更易於管理、可重複烹飪的肉類罐頭、海鮮和有機水果和蔬菜的需求,將推動市場銷售。
此外,人們對塑料包裝危害的認識不斷提高,對可持續解決方案的需求不斷增加,而且全球回收率不斷提高,這些都進一步推動了市場的發展。
對海鮮罐頭的需求依然強勁,尤其是在西方國家。 這是由於消費者越來越意識到海鮮的高營養價值、食用方便和保質期長。 大多數歐洲地區人口更喜歡吃新鮮海鮮而不是冷凍海鮮,因此該地區其他地區的海鮮罐頭消費量相當低,但對海鮮罐頭的需求主要是由當地無法獲得的海鮮驅動的。來自該屬. 冠狀病毒大流行還限制了新鮮食品的供應,促使消費者轉向海鮮罐頭等方便食品。 在此期間,保質期的長短至關重要。 例如,巴氏殺菌蟹肉是亞太地區主要的海鮮罐頭產品之一,僅次於金槍魚等魚類罐頭。
亞太地區是全球肉類罐頭市場增長最快的地區,尤其是海鮮罐頭和水果罐頭。 日本、韓國和中國等國家進口大量蟹肉罐頭。 中國已成為該地區最重要和最具潛力的罐頭海鮮消費中心。 中國也是人均海產品消費量最高的國家之一,達到38-40公斤。 由於對加工食品的需求包括醃魚和肉類以及預製食品,預計在預測期內,罐裝海鮮部分將在整個中國市場增長。 據日本農林水產省稱,日本約有一半的海產品以醃製、乾製、熏制和罐裝的形式加工和消費。 海產品加工業變得越來越重要,因為消費者更喜歡易於使用的加工產品。 此外,隨著7-11、易買得、Big C等大型超市的開業,以及互聯網的普及,肉罐頭網購市場規模迅速擴大,拉動了市場增長。
肉類罐頭市場競爭激烈且高度分散,每個國家/地區都有大型區域和國家參與者。 公司合併、擴張、收購、合作夥伴關係和新產品開發被強調為主要參與者為提高品牌在消費者中的影響力而採取的戰略方法。 肉罐頭市場的主要參與者包括 Hornel Foods Corporation、Bolton Group、Survival Cave Food、JBS Foods、Trident Seafood Corporation 等。 主要參與者專注於在線營銷和產品品牌的在線分銷渠道,以擴大他們的地理範圍並增加他們的客戶群。
The global canned meat market is projected to be at a CAGR of 8.23% during the forecast period (2022-2027).
The global canned meat market has positively impacted the market despite the COVID-19 pandemic. The meat consumption patterns of consumers have changed during the pandemic. With the rising infections and the restrictions imposed on travel, the customers are looking for products with longer shelf life. The demand for ready-to-eat food products skyrocketed during the COVID-19 pandemic, especially among consumers that are not fond of cooking food. Consumers following the trend of working from home or staying home prefer ready-to-eat food as it is easy to prepare and takes minimal time. Similarly, the sale of canned products, mainly canned tuna, increased as such products' long shelf-life appealed to consumers subjected to home quarantines, regulatory measures restricting ease of movement, and other impacts of government lockdowns.
The market is mainly driven by the rising urban population that prefers easy and convenient food and the demand for healthy food rich in protein, functional fibers, vitamins, and omega-3 fatty acids. Consumers willing to spend a little more for the products offering such properties, coupled with the demand for small, manageable, remanageableto-cook meat, seafood, and organic canned fruits and vegetables, are thus, fueling the market sales.
Furthermore, the rising awareness of the ills of plastic packaging and the demand for a sustainable solution, and increasing recycling rates globally have been further driving the market.
The demand for canned fish and seafood has witnessed a steady growth, especially in western countries and Europe. Owing to the consumer awareness regarding the nutritional benefits of seafood coupled with the convenience in consumption it provides and the long shelf life it possesses. Although the consumption of canned seafood is considerably low in the remaining regions, as most of the regional population in Europe prefers to eat fresh seafood, when compared to frozen seafood, the demand for canned seafood mainly originated from seafood that is not available locally. Furthermore, the coronavirus pandemic is a driving force encouraging consumers to shift to consuming convenience foods, such as canned seafood, as lockdowns impacted the supply of fresh food. The importance of long shelf-life was paramount during this period. For example, pasteurized crab meat is one of the main canned seafood products sold in Asia-Pacific after canned fish, like tuna.
Asia-Pacific is the fastest-growing region in the global market for canned meat, especially canned fish/seafood and fruits. Countries like Japan, Korea, and China import canned crab meat in high quantities. China represents the region's most significant and highly potential hub for canned seafood consumption. The country also accounts for one of the highest per capita consumption of seafood i,e, 38-40 kilograms. As the demand for processed food includes marinated fish/meat products and ready-to-cook meals, the canned seafood segment is poised to grow across the Chinese market during the forecast period. According to the Japan Ministry of Agriculture, Forestry and Fisheries (MAFF), around half of the seafood in Japan is processed and consumed salted, dried, smoked as fish paste, or canned. The seafood processing industry has become increasingly important as consumers' preferences for easier-to-use processed products have increased. Also, with the food presence of major supermarkets, such as 7-Eleven, E-mart, Big C, etc., and the increasing internet penetration, the online market for the purchase of canned meat products is therefore surging the market growth.
The market for canned meat is competitive and highly fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given to the merger, expansion, acquisition, and partnership of the companies and new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Some key players in the canned meat market include Hornel Foods Corporation, Bolton Group, Survival Cave Food, JBS Foods, and Trident Seafood Corporation. Key players are focusing on online distribution channels for their online marketing and branding of their products to expand their geographic reach and increase their customer base.