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市場調查報告書
商品編碼
1190988

功能性麵粉市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)

Functional Flour Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 105 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內（2022 年至 2027 年），全球功能性麵粉市場預計將以 5.11% 的複合年增長率增長。

預計 COVID-19 大流行會擾亂市場增長。 這種影響一直存在於封鎖的頭幾個月，當時世界各地的主要參與者和組織報告稱，儘管對功能性麵粉成分的需求不斷增加，但仍無法解決後勤問題。這很嚴重。 然而，隨著市場復甦以及食品和飲料行業繼續應對新的日常挑戰，影響在 2020 年下半年微乎其微。 此外，大流行也為許多私營企業創造了進入市場的機會，以滿足對食品原料日益增長的需求，從而使原料製造商受益。

功能性麵粉是改良的或非傳統的麵粉，聲稱可以促進健康並提供比麵粉中所含營養素更大的健康益處。 功能性麵粉還包括添加了維生素、草藥甚至營養補充劑的麵粉。

世界各地的消費者都在他們的日常飲食中尋求穀物、穀物和扁豆的組合，以提供必需的營養。 此外，由於麩質過敏的增加，對無小麥麵粉的需求也在增加。 為此，對含有大豆粉、黑麥粉、燕麥粉等功能性麵粉的需求正在增加。

主要市場趨勢

為了更好的健康而增加強化食品的消費

由於人們忙碌的生活方式以及人們對這些食品的健康益處的認識不斷提高，預計將推動市場增長。 這導致消費者對飲食和健康的興趣增加，增加了對功能性食品的需求。 肥胖流行病在全世界所有發達國家都在增長。 因此，消費者傾向於購買含有功能性成分的食品，以降低某些健康狀況（如肥胖、體重管理、糖尿病和心血管疾病）的風險。 忙碌的生活方式和不斷增加的壓力導致了這些健康問題的普遍存在。 一般來說，人們往往一天吃3-4次。 這對人們的健康有負面影響。 此外，由於飲食習慣的改變和認識的提高，每天進食的食物量有減少的趨勢。 這些因素推動了健康食品的發展，人們用健康的餅乾、零食、能量棒和蛋白質棒代替正餐。 在旅途中吃零食的趨勢也越來越大，它在需要定時進餐的兒童中變得非常流行，同時也受到生活方式忙碌的成年人的青睞。 . 其他因素，例如可支配收入的增加、便攜性的便利以及對健康的日益關注，正在推動市場的增長。

北美占主導地位

功能性麵粉因其節省成本、增加營養價值、增稠、改善質地和口感而越來越受歡迎。 然而，無麩質和清潔標籤趨勢是推動市場的主要因素。 北美以對產品效率的高度認識和對優質產品的需求而主導市場。 美國功能棒的新趨勢表明該國對功能食品的需求不斷增加。 用 omega-3 脂肪酸、鈣和纖維強化格蘭諾拉麥片/牛奶什錦早餐棒和食品是美國市場上的一種趨勢。 營養方便食品和強化食品的消費量增加，以及健康意識的提高導致更健康飲食的消費量增加，從而推動了市場。 隨著美國的醫療保健支出每天都在增加，消費者正在採取預防性醫療保健措施，例如食用營養食品。 這些因素進一步推動了該國的整體銷售。 然而，西方文化的影響力日益增強，增加了對高蛋白、營養食品的需求。

競爭格局

全球功能性麵粉市場分散且競爭激烈，許多參與者在區域和地方層面開展業務。 市場上的主要參與者正在將功能性麵粉的擴張和投資作為其增長戰略。 功能性麵粉市場的主要參與者包括 Cargill Inc、Archer Daniels Midland Company、Associated British Foods、Ingredion Inc、Sunopta Inc 等。 產品創新和擴張是市場運營商最常採用的戰略，其次是併購和擴張，以提高他們的知名度和產品組合。 製造商專注於提供可延長其產品保質期的成分。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按供應來源
    • 穀物
    • 豆類
  • 按類型
    • 特色花卉
    • 普通麵粉
  • 通過使用
    • 麵包店
    • 零食
    • 湯/醬
    • 即食產品
    • 其他
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 俄羅斯
      • 意大利
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中東和非洲地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Cargill, Inc
    • Archer Daniels Midland Company
    • Associated British Foods plc
    • Ingredion Inc.
    • Sunopta Incorporated
    • Bunge Limited
    • Agrana Beteiligungs-AG
    • The Scoular Company
    • Conagra Brands, Inc
    • The Caremoli Group

第7章 市場機會未來動向

第8章 COVID-19對市場影響

簡介目錄
Product Code: 46193

The global functional flour market is projected to grow at a CAGR of 5.11% during the forecast period (2022-2027).

The COVID-19 pandemic was seen disrupting the market growth. Its impact was severe during the initial few months of lockdown, where even with the rising demand for functional flour ingredients, key players and organizations across the globe reported their inability to battle logistical concerns. However, the market has been recovering, making the impact marginal over the later months of 2020, as the food & beverages sector continued to combat new daily challenges, supply chain disruption being the major of them. Furthermore, the pandemic also resulted in creating opportunities for many private players to emerge in the market to cater to the inflated demand for food ingredients, which in turn benefitted the ingredient manufacturers.

Functional flours are modified wheat or non-traditional flours that claim to improve health and provide enhanced health benefits beyond that the nutrients found in flour. Functional flour may also include flours that are fortified with vitamins, herbs, and even nutraceuticals.

Consumers worldwide are striving to adopt a combination of grains, cereals, and lentils in their everyday food for essential nutrients. In addition, increasing gluten allergies is stoking demand for non-wheat-based flour. This is stoking demand for functional flours that are composed of soy flour, rye flour, and oat flour, among others.

Key Market Trends

Increasing Consumption of Nutrient-Enriched Foods to Improve Overall Health

The increasing demand for nutrient-enriched foods due to the hectic lifestyle of people and the rising awareness of the health benefits of these foods among them is predicted to drive market growth. This has led the consumer interest in diet and health, which increased the demand for functional foods. The prevalence of obesity is growing in all developed countries globally. Therefore, consumers are inclined toward foods containing functional ingredients to reduce the risk of certain health conditions such as obesity, weight management, diabetes, and cardiovascular diseases. The hectic lifestyles and increasing stress have contributed to the prevalence of such health disorders. In general, people have the tendency to consume meals three to four times a day. This has created a negative impact on people's health. The growing awareness and shift in eating habits have led to a trend of eating smaller meals during the day. These factors have given a boost to healthy foods and the replacement of meals with healthy biscuits, snacks, and energy or protein bars. Also, the growing trend of on-the-go snacking is becoming extremely popular among children, owing to their need for regular meals, while adults prefer them due to hectic lifestyles. Other factors, such as growing disposable income, ease of carrying, and increasing health concerns, are also augmenting the market growth.

North America Holds the Major Share

Functional flour is gaining popularity for its cost-cutting, nutritional benefits, thickening, texture, and taste enhancements. However, the trend of gluten-free and clean labels is the primary factor driving the market. North America dominates the market with a high awareness of product efficiency and the demand for premium products. New trends in United States functional bars reveal that the demand for functional food products has been increasing in the country. The fortification of granola/ muesli bars and food products with omega3 fatty acids, calcium, fiber, and others has been trending in United States marketplace. The increase in consumption of nutritive convenience and fortified food and the growing health awareness is leading to increased consumption of healthier diets, thereby driving the market. As the health care expenditure pattern in the country is growing each day, therefore, consumers in the country are adopting preventive healthcare measures, such as eating nutritious food. This factor is further driving the overall sales in the country. However, the growing influence of western culture has boosted the demand for high protein and nutrient foods.

Competitive Landscape

The global functional flour market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted expansions & investments in function flour as their growth strategies. Some of the major companies in the functional flour market are Cargill Inc, Archer Daniels Midland Company, Associated British Foods, Ingredion Inc, and Sunopta Inc, among others. Product innovation and development is the most adopted strategy by the players operating in the market, followed by mergers & acquisitions and expansions for increasing their visibility and portfolio of offerings. Manufacturers are focusing on providing ingredients that increase the shelf-life of the product.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Cereals
    • 5.1.2 Legumes
  • 5.2 By Type
    • 5.2.1 Specialty Flour
    • 5.2.2 Conventional Flour
  • 5.3 By Application
    • 5.3.1 Bakery
    • 5.3.2 Savory Snacks
    • 5.3.3 Soups and Sauces
    • 5.3.4 Ready-to-Eat products
    • 5.3.5 Others
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill, Inc
    • 6.4.2 Archer Daniels Midland Company
    • 6.4.3 Associated British Foods plc
    • 6.4.4 Ingredion Inc.
    • 6.4.5 Sunopta Incorporated
    • 6.4.6 Bunge Limited
    • 6.4.7 Agrana Beteiligungs-AG
    • 6.4.8 The Scoular Company
    • 6.4.9 Conagra Brands, Inc
    • 6.4.10 The Caremoli Group

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET