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市場調查報告書
商品編碼
1273325
蠶豆市場 - 增長、趨勢、影響和預測 (2023-2028)Fava Bean Market - Growth, Trends, and Forecasts (2023 - 2028) |
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價格
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簡介目錄
在預測期內，全球蠶豆市場預計將以 4.0% 的複合年增長率增長。
主要亮點
- 由於人們對健康生活方式和營養飲食的興趣日益濃厚，蠶豆消費量不斷增加，這推動了市場的發展。 蠶豆是蛋白質、纖維和碳水化合物的良好來源。 它還富含鈣、鐵和鎂等礦物質。 通過健康飲食趨勢保持健康生活方式的動力以及對蠶豆相關益處的日益認識正在推動市場增長。
- 蠶豆是一種極佳且用途廣泛的成分，可促進健康、均衡的飲食，並且越來越多地用於中東和亞洲美食的各種食譜中。 預計素食偏好的增長也將在未來幾年推動蠶豆的消費。 蠶豆已被證明有助於維持血壓、增強免疫系統和促進骨骼健康。 強力蠶豆粉還用於製作麵包和意大利面，帶動了全球蠶豆市場。 蠶豆價格的持續波動阻礙了全球蠶豆市場的增長。
- 在過去的幾年中，素食主義在歐洲和美國的趨勢不斷增長，並且正在向全世界蔓延。 此外，人們正在轉向植物性飲食，這是增加蠶豆消費量的一個因素。 動物蛋白的膽固醇、脂肪和熱量都很高，會增加患心髒病、高血糖和肥胖症的風險。 這就是人們傾向於素食蛋白質來源的原因。
蠶豆市場趨勢
對營養食品的需求不斷增長
- 蠶豆的高營養價值和有組織的零售商容易獲得是全球蠶豆市場的主要驅動力。 世界各地的健康飲食趨勢正在推動營養豐富食品的消費。 因此，注重健康的消費者對蠶豆的需求不斷增加，推動了全球蠶豆市場的增長。
- 此外，人們越來越關注與紅肉相關的心血管問題，導致全球素食者數量迅速增加，預計這將繼續成為市場的有利因素。 蠶豆也被認為是一種豐富的蛋白質來源，並且越來越受到注重健身的消費者的需求。
- 除了肉類消費量下降之外，全世界對有機食品的興趣也越來越大。 在此背景下，歐盟（EU）制定了減少溫室氣體排放的長期戰略。 歐洲素食聯盟 (EVU) 正在遊說歐盟委員會在氣候政策中限制動物產品的生產。 歐盟還鼓勵決策者實施支持社會飲食轉型的戰略。
亞太地區主導市場
- 在全球範圍內，亞太地區是蠶豆的主要產地。 在亞太地區，2021 年干鮮蠶豆產量為 270 萬噸，佔全球蠶豆產量的 35.3%。 亞太地區的蠶豆總產量從 2019 年的 250 萬噸增加到 2021 年的 270 萬噸。 由於更高的營養價值和更高的出口潛力，產量的增加與消費者需求的增加有關。
- 中國是該地區的主要生產國。 2021 年中國蠶豆產量為 190 萬噸。 到 2021 年，中國將佔該地區蠶豆產量的 69.1%。 蠶豆廣泛用於川菜中，中文稱為川豆。 它不僅用作蔬菜，還用作調味品。 在印度和鄰國，作為低脂零食的烤種子消費量不斷增加是推動該地區需求的一個因素。
- 在中國，豆科作物的盈利能力正在下降，種植面積和產量也在下降。 另一方面，消費者對植物豆類作為保健食品的需求不斷增長，市場價格極具吸引力，國內產量急劇增加。 豆類憑藉其生長季節短和生物固氮 (BNF) 優勢，□□在該地區的種植系統中發揮著重要作用。 作為一種理想的間作，它可以提高作物產量，增強間作系統的經濟效益，以滿足□□日益增長的糧食需求。
蠶豆行業概況
其他福利：
- Excel 格式的市場預測 (ME) 表
- 3 個月的分析師支持
內容
第一章介紹
- 調查假設和市場定義
- 本次調查的範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場概覽
- 市場驅動因素
- 市場製約因素
- 價值鏈分析
第 5 章市場細分
- 地區（生產分析、消費價值/數量分析、進口價值/數量分析、出口價值/數量分析、價格趨勢分析）
- 北美
- 美國
- 加拿大
- 墨西哥
- 歐洲
- 德國
- 英國
- 法國
- 俄羅斯
- 西班牙
- 瑞典
- 意大利
- 亞太地區
- 中國
- 日本
- 澳大利亞
- 伊朗
- 南美洲
- 阿根廷
- 秘魯
- 巴西
- 非洲
- 埃塞俄比亞
- 埃及
- 蘇丹
- 摩洛哥
- 北美
第六章市場機會與未來趨勢
簡介目錄
Product Code: 67551
The global fava bean market is projected to register a CAGR of 4.0% during the forecast period.
Key Highlights
- The market is being driven by the increasing consumption of fava beans owing to the rising interest in adopting a healthy lifestyle and nutritious diet. Fava beans are a good source of protein, fiber, and carbohydrates. In terms of mineral content, fava beans are rich in calcium, iron, and magnesium, among others. The drive towards maintaining a healthy lifestyle through healthy eating trends and increasing awareness about the benefits associated with fava beans has spurred market growth.
- Fava beans are increasingly used in various recipes across Middle Eastern and Asian cuisines as they are an excellent and versatile addition to a healthy, balanced diet. In addition, the rising trend of vegetarianism is also anticipated to bolster the consumption of fava beans in the coming years. Fava beans are considered effective in maintaining blood pressure, boosting the immune system, and improving bone health in the human body. Fava bean flour is also used in the production of bread and pasta, which drives the global fava bean market. Continuous volatility in fava beans prices hinders the growth of the global fava beans market.
- For the past few years, there has been an increasing trend of veganism in Europe and the United States, spreading worldwide. Moreover, people are focused on plant-based diets, which has been the reason for the higher consumption of fava beans. The intake of animal protein, which is associated with high cholesterol levels, fat, and calories, increases the risk of cardiac diseases, high blood sugar levels, and obesity. Hence, people are showing an inclination toward vegan sources of protein.
Fava Bean Market Trends
Growing Demand for Nutritional Food
- The high nutritional benefits and increased availability of fava beans through organized retailing have been one of the primary drivers of the global fava bean market. Healthy eating trends around the world are promoting the consumption of foods that are rich in nutrients. Thus, the demand for fava beans is increasing among health-conscious consumers, thereby promoting the growth of the global fava beans market.
- The rapidly growing vegan population on a global level due to increasing concerns regarding cardiovascular disorders associated with red meat is expected to remain a favorable factor for the market. These beans are considered a rich protein source, resulting in increased demand from fitness-conscious consumers.
- In addition to the decline in meat consumption, people are becoming health-conscious and switching their protein sources from animal-based to plant-based, as there are increasing concerns about organic food worldwide. Owing to this, the European Union developed a long-term strategy to reduce greenhouse gas emissions. The European Vegetarian Union (EVU) encourages the EU commission to limit the production of animal products within its climate policy. The European Union also encourages decision-makers to implement strategies to support the societal dietary transition.
Asia-Pacific Dominates the Market
- Globally, Asia-Pacific is the primary producer of fava beans. In Asia-Pacific, dry and green fava beans accounted for 2.7 million metric tons in 2021, which occupied 35.3% of the global fava bean production. The total fava bean production in Asia-Pacific was 2.5 million metric tons in 2019 which increased to 2.7 million metric tons in 2021. The increase in production is associated with increasing consumer demand and high export potential due to its nutritional value.
- China is the major producing country in the region. The fava bean production in China was 1.9 million metric tons in 2021. China accounted for 69.1% of the region's fava bean production in 2021. Fava bean is widely used in Sichuan cuisine and is called Sichuan beans in Chinese. It is used as a vegetable and also as a seasoning. Growing consumption of roasted seeds as a low-fat snack in India and neighboring countries is among the factors driving demand in the region.
- With reduced profits for food legume crops, their area and production have decreased within China. At the same time, the rising consumer demand for vegetable food legumes as a healthy food has led to attractive market prices and sharp increases in production within the country. With the advantages of short growing periods and biological nitrogen fixation (BNF), legumes are playing an important role in the cropping systems in the region. As ideal intercrops, it can increase crop yields and the economic benefits of the intercropping systems to meet the increasing demand for food.
Fava Bean Industry Overview
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Overview
- 4.2 Market Drivers
- 4.3 Market Restraints
- 4.4 Value Chain Analysis
5 MARKET SEGMENTATION
- 5.1 Geography (Production Analysis, Consumption Analysis by Value & Volume, Import Analysis by Value & Volume, Export Analysis by Value & Volume and Price Trend Analysis)
- 5.1.1 North America
- 5.1.1.1 United States
- 5.1.1.2 Canada
- 5.1.1.3 Mexico
- 5.1.2 Europe
- 5.1.2.1 Germany
- 5.1.2.2 United Kingdom
- 5.1.2.3 France
- 5.1.2.4 Russia
- 5.1.2.5 Spain
- 5.1.2.6 Sweden
- 5.1.2.7 Italy
- 5.1.3 Asia-Pacific
- 5.1.3.1 China
- 5.1.3.2 Japan
- 5.1.3.3 Australia
- 5.1.3.4 Iran
- 5.1.4 South America
- 5.1.4.1 Argentina
- 5.1.4.2 Peru
- 5.1.4.3 Brazil
- 5.1.5 Africa
- 5.1.5.1 Ethiopia
- 5.1.5.2 Egypt
- 5.1.5.3 Sudan
- 5.1.5.4 Morocco
- 5.1.1 North America
