查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
山藥市場 - 增長、趨勢和預測 (2023-2028)
市場調查報告書
商品編碼
1273534

山藥市場 - 增長、趨勢和預測 (2023-2028)

Yams Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

在預測期內，山藥市場的複合年增長率預計為 3.5%。

主要亮點

  • 山藥是大型塊莖狀澱粉質主食，由生長在非洲、美國、加勒比海、南太平洋和亞洲的一年生和多年生攀緣植物生產。 白幾內亞山藥 (D. rotundata) 是西非和中非最重要的物種。 水芋 (D. alata) 原產於亞洲，是世界上分佈最廣的物種，也是第二大栽培物種。 全球消費者對山藥的需求非常高，儘管生產成本很高，但種植山藥還是有利可圖的。 如果沒有穩定的優質塊莖供應，山藥加工商不願投資新的加工能力。
  • 消費者對山藥有益健康的認識不斷提高，這推動了全球需求的增長。 山藥營養豐富，含有維生素C、鎂、鉀、錳、銅和膳食纖維。 山藥還有改善腦功能、緩解關節炎症狀的作用。 山藥含有一種稱為薯蕷皂甘元的獨特化合物，可促進神經細胞生長，改善大腦功能，並減緩骨質疏鬆症和類風濕性關節炎的進展。 山藥還有助於維持膽固醇水平。
  • 山藥塊莖含有約 21% 的膳食纖維，並富含碳水化合物、維生素 C 和必需礦物質。 2021 年全球山藥年消費量為 1800 萬噸，其中西非消費量為 1500 萬噸。 截至 2021 年，西非的人均年消費量為 61 公斤。 山藥可以煮、烤或炸。 在非洲，有時將其煮沸，然後搗碎成粘稠的糊狀物或麵團。

山藥市場趨勢

山藥在世界各地對健康的益處不斷增加

  • 山藥是一種塊根類蔬菜，富含纖維、蛋白質、維生素、礦物質、鎂、鉀、銅、葉酸和硫胺素，對支持骨骼健康、生長、新陳代謝和心臟功能很重要。
  • 山藥含有一種叫做薯蕷皂□元的獨特化合物，已證明它可以促進神經細胞生長並增強大腦功能。 此外，它還有改善荷爾蒙平衡和治療女性更年期、經前綜合症、不孕不育和性慾低下的功效，而且隨著世界上山藥產量的不斷增加，將促進山藥的市場需求。
  • 山藥的種植方法是種植上一季保留下來的部分塊莖或整個小塊莖（“種子山藥”）。 占生產者大多數的小農通常將山藥與穀物和蔬菜混合。
  • 由於土壤肥力下降、蟲害增加和勞動力成本上升，一些傳統種植區的山藥產量正在下降。 為了根除這種農業文化，種植者正在採用精準農業和病蟲害綜合治理 (IPM) 技術來穩定當地作物的生產力。
  • 根據 FAO（聯合國糧食及農業組織）的數據，尼日利亞和加納等非洲地區的國家在 11,000 年前就開始種植山藥。 貝寧、喀麥隆、中非共和國、科特迪瓦、乍得和埃塞俄比亞是世界領先的山藥生產國。
  • 根據國際熱帶農業研究所 (IITA) 的數據，世界上大部分產量都在西非，佔 94%，僅尼日利亞在 2021 年的產量就佔 71%。
Yams Market-IMG1

山藥出口趨勢上升

  • 根據 ITC Trademap 預計，到 2021 年，加納、美國、牙買加、哥倫比亞、中國、哥斯達黎加和印度將成為世界領先的山藥出口國，出口量為 447,620 公噸和 199,179,000 美元。
  • 山藥塊莖含有約 21% 的膳食纖維，並富含碳水化合物、維生素 C 和必需礦物質。 大多數非洲山藥在國內消費，佔世界 1800 萬噸中的 1500 萬噸。
  • 加納占山藥出口的很大份額，佔 24.4%，其次是美國 (20.1%) 和牙買加 (11.0%)。 根據加納出口促進局 2019 年的數據，加納山藥的主要出口目的地是英國，為 557.6 萬美元，其次是美國，為 322.5 萬美元。 這些市場加起來佔加納 2019 年 27,282 噸總出口量的 69.2%。 隨著全球對山藥的需求不斷增加，出口機會有望擴大。
Yams Market-IMG2

其他福利：

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

內容

第一章介紹

  • 調查假設和市場定義
  • 本次調查的範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場概覽
  • 市場驅動力
  • 市場製約因素
  • 價值鏈分析

第 5 章市場細分

  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 俄羅斯
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 尼日利亞
      • 加納
      • 其他中東和非洲地區

第六章市場機會與未來趨勢

簡介目錄
Product Code: 70134

The Yams market is projected to register a CAGR of 3.5% over the forecast period.

Key Highlights

  • Yams are starchy staples in the form of large tubers produced by annual and perennial vines grown in Africa, the United States, the Caribbean, South Pacific, and Asia. White Guinea yam, D. rotundata, is the most critical species in western and Central Africa. Water yam, D. alata, the second most cultivated species, originated from Asia and is the most widely distributed species in the world. Consumers' demand for yam is generally very high globally, and yam cultivation is profitable despite high production costs. Yam processors are reluctant to invest in new processing capacity without a steady supply of high-quality tubers.
  • The increasing awareness among consumers of yams' health benefits increases global demand. Yams are nutrient-rich and contain vitamin C, magnesium, potassium, manganese, copper, and fiber. Yams also help in improving brain functions and relieving arthritis symptoms. They contain a unique compound called diosgenin, which promotes neuron growth, enhances brain function, and inhibits the progression of both osteoporosis arthritis and rheumatoid arthritis. Yams also help to maintain cholesterol levels.
  • Yam tubers comprise about 21% dietary fiber and are rich in carbohydrates, vitamin C, and essential minerals. Worldwide annual consumption of yams is 18 million tons, with 15 million in West Africa in 2021. Annual consumption in West Africa is 61 kilograms per capita in the year 2021. Yams are boiled, roasted, baked, or fried. In Africa, they are also mashed into a sticky paste or dough after boiling.

Yams Market Trends

Rising Health Benefits of Yams across the Globe

  • Yams are a kind of tuber vegetable rich in fiber, protein, vitamins, minerals, magnesium, potassium, copper, folate, and thiamine which are important for supporting bone health, growth, metabolism, and heart function.
  • Yams contain a unique compound called diosgenin, which has been found to promote neuron growth and enhance brain function. Additionally, it improves hormonal balance to treat menopause, PMS, infertility, and low libido in females, owing to greater yams production across the globe, which will propel the demand for yams in the market.
  • Yams are grown by planting pieces of tuber or small whole tubers ('seed yams') saved from the previous season. Small-scale farmers, the majority of producers, often intercrop yams with cereals and vegetables.
  • Due to declining soil fertility, increasing pest pressures, and the high cost of labor, yam production is declining in some of the traditional producing regions. To eradicate this farming culture, the growers are modulating precision agricultural and integrated pest management (IPM) techniques to stabilize crop productivity in the regions.
  • According to the Food and Agricultural Organization (FAO), countries like Nigeria and Ghana of the African region holds a significant share in the production as yam cultivation started 11,000 years ago and is one of the primary commodity in the region. Benin, Cameroon, Central African Republic, Cote d'Ivoire, Chad, and Ethiopia, are some of the major producers of yam in the world.
  • According to the International Institute of Tropical Agriculture (IITA), most of the world's production comes from West Africa, representing 94%, with Nigeria alone producing 71% in 2021.
Yams Market - IMG1

Rising Export Trend for Yams

  • According to the ITC Trademap, in 2021, Ghana, the United States, Jamaica, Colombia, China, Costa Rica, and India were the major yam exporters globally, accounting for 447,6200 metric tons valued at USD 199,179 thousand.
  • Yam tubers comprise about 21% dietary fiber and are rich in carbohydrates, vitamin C, and essential minerals. Most of the African yam produced is consumed domestically, accounting for 15 million tons out of 18 million tons worldwide.
  • Ghana accounts for a major share of 24.4% export of yam, followed by the United States (20.1%) and Jamaica (11.0%). According to the Ghana Export Promotion Authority in 2019, the United Kingdom was the main export destination for yams from Ghana valued at USD 5,576 thousand, closely followed by the United States with USD 3,225 thousand. Together, these markets comprise 69.2% of the total Ghanaian export value, 27,282 metric tons in 2019. The increased demand for yams globally is expected to increase the export opportunity.
Yams Market - IMG2

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
  • 4.3 Market Restraints
  • 4.4 Value Chain Analysis

5 MARKET SEGMENTATION (Production Analysis in Volume, Consumption Analysis by Volume and Value, Import Analysis by Value and Volume, Export Analysis by Value and Volume, and Price Trend Analysis)

  • 5.1 Geography
    • 5.1.1 North America
      • 5.1.1.1 United States
      • 5.1.1.2 Canada
      • 5.1.1.3 Mexico
      • 5.1.1.4 Rest of North America
    • 5.1.2 Europe
      • 5.1.2.1 Germany
      • 5.1.2.2 United Kingdom
      • 5.1.2.3 France
      • 5.1.2.4 Russia
      • 5.1.2.5 Spain
      • 5.1.2.6 Rest of Europe
    • 5.1.3 Asia Pacific
      • 5.1.3.1 India
      • 5.1.3.2 China
      • 5.1.3.3 Japan
      • 5.1.3.4 Rest of Asia Pacific
    • 5.1.4 South America
      • 5.1.4.1 Brazil
      • 5.1.4.2 Argentina
      • 5.1.4.3 Rest of South America
    • 5.1.5 Middle East and Africa
      • 5.1.5.1 Nigeria
      • 5.1.5.2 Ghana
      • 5.1.5.3 Rest of Middle East and Africa

6 MARKET OPPORTUNITIES AND FUTURE TRENDS