市場調查報告書
商品編碼
1405681
Microgreens:市場佔有率分析、產業趨勢/統計、成長預測,2024-2029Microgreens - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2024 - 2029 |
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微型蔬菜市場規模預計到 2024 年為 2,457.7 億美元,預計到 2029 年將達到 3,351.6 億美元,在預測期內(2024-2029 年)複合年成長率為 6.40%。
隨著人口成長增加對糧食的需求並減少生產性土地,農民開始轉向室內農業等高科技生產方法。同時,人們變得更加注重健康並開始食用營養豐富的用餐,從而導致了室內農業的引入。消費者不僅在家中實踐室內種植,還在各大溫室中大規模實踐。因此,微型蔬菜市場預計在未來幾年將會成長。根據情報平台 Artemis 的一項研究,近 16% 的室內種植者參與微型菜苗色生產。
除這些因素外,人們對農業機械化的接受度不斷提高,對水耕、氣耕和魚菜共生等高科技農業技術的了解不斷增加,預計將推動微型綠色產業的擴張。隨著世界各地的消費者轉向更健康的飲食,需求不斷增加,預計未來幾年微型綠色食品的產量將會增加。由於擴大採用這種保護性種植,市場成長緩慢。
此外,加拿大溫室蔬菜(包括微型蔬菜)的產量正在穩步成長,並且預計在不久的將來將持續數十年的成長趨勢。溫室技術的成功正在推動微型蔬菜市場的發展。因此,隨著需求的成長,收益也穩定,支撐著市場的成長。
2021年,北美在微型綠色產業中佔據最大佔有率。對健康益處和均衡飲食的認知不斷提高,導致該地區的人們在飲食中加入有機食品,包括綠葉蔬菜沙拉和微型蔬菜,這正在擴大微型蔬菜市場。透過加強室內和垂直農業方法,美國種植者現在能夠大規模生產微型蔬菜。例如,根據資訊平台Agrilyst的數據,美國溫室的分佈因地區而異,但溫室中微型蔬菜產量最高的是南部和東北部,2020年分別佔71%和59%。此外,水耕為加州農民帶來最高的收益。因此,種植了最適合這種耕作方法的作物,例如西蘭花、生菜和沙拉蔬菜。
許多零售商向美國當地餐廳和農民提供「經過認證的自然生長」微型菜苗種子,這些種子可以水耕或垂直種植。由於照明需要電力,加拿大農民依靠室內種植而不是溫室種植來種植微型蔬菜。在室內種植可以消除室外種植的許多病蟲害問題。因此,有機農民正在進入這個市場,因為廚師使用它們來增強風味或作為色彩繽紛的裝飾的需求不斷增加。
微型蔬菜市場分散,與許多大型企業競爭激烈。微型蔬菜市場的主要企業包括 Farmbox Greens LLC、The Chef's Garden Inc.、Aerofarms LLC、Living Earth Farms、Good Leaf Farms、Jiangsu Skyplant Greenhouse Technology 和 Shanghai Dehuan Industry。主要企業正在採取新產品發布和擴大策略,以促進全球微型綠色市場的成長。
The Microgreens Market size is estimated at USD 245.77 billion in 2024, and is expected to reach USD 335.16 billion by 2029, growing at a CAGR of 6.40% during the forecast period (2024-2029).
The growing population has led to increased food demand which made farmers turn towards high-tech production methods like indoor farming because of the decrease in productive land. Along with this, the growing health consciousness has led people to consume a diet full of nutrients, which has led to the adoption of indoor farming practices. Consumers not only practice indoor farming at home, but it is also largely being cultivated in major greenhouses. Thus, the market for microgreens is anticipated to grow in the years to come. According to a survey by Artemis, an intelligence platform, almost 16% of growers in indoor cultivation are involved in microgreens production.
In addition to these factors, the increased acceptance of agricultural mechanization and increased knowledge of high-tech farming techniques like hydroponics, aeroponics, and aquaponics are anticipated to promote the expansion of the microgreens industry. With consumers across the world turning toward healthy diets, the demand is increasing, and the production of microgreens is anticipated to increase in the coming years. This rising adoption of protected cultivation has led the market to grow moderately.
Furthermore, in Canada, there has been a steady increase in greenhouse vegetable production, including microgreens, and it is anticipated that the multi-decade trend of growth will continue in the near future. The success of greenhouse technology is boosting the microgreens market. Thus, the revenue has stabilized with the growth in demand, which, in turn, has aided in the market growth.
North America accounted for the largest share of the microgreens industry in 2021. The rise in the awareness of health benefits and balanced diets has made people in this region include green vegetable salads and organic-based food items including microgreens in their diets which is increasing the market for microgreens. With the help of enhanced indoor and vertical farming practices, US growers have been able to produce microgreens on a large scale. For instance, According to Agrilyst, an intelligence platform, the distribution of greenhouses in the United States in various areas varied, but the production of microgreens in greenhouses was most prevalent in the South and Northeast regions, accounting for 71% and 59%, respectively in 2020. Moreover, hydroponic farming generates the highest revenue for Californian farmers. Therefore, crops such as broccoli, lettuce, and salad vegetables are grown, which are best suited for this farming technique.
Many retailers are providing "Certified Naturally Grown" microgreen seeds to local restaurants and farmers in the United States, which can be grown hydroponically and through vertical farming in the country. Canadian farmers rely on indoor farming than greenhouse farming for growing microgreens because of the electricity needed for lighting. Growing indoors eliminates many of the pest and disease problems of outdoor production. Thus, organic farmers are tapping into this market due to the increased demand from chefs that use them as flavor enhancements and colorful garnishes.
The microgreens market is fragmented and highly competitive due to the presence of many major players. The key players in the microgreens market contributing to the market include Farmbox Greens LLC, The Chef's Garden Inc., Aerofarms LLC, Living Earth Farms, Good Leaf Farms, Jiangsu Skyplant Greenhouse Technology Co. Ltd, and Shanghai Dehuan Industry Co. Ltd. The major players are adopting new product launches and expansion strategies for global growth in the microgreens market.