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市場調查報告書
商品編碼
1641898

檸檬酸鈉:市場佔有率分析、產業趨勢與統計、成長預測(2025-2030 年)

Sodium Citrate - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計預測期內檸檬酸鈉市場將以超過 3% 的複合年成長率成長。

檸檬酸鈉-市場-IMG1

2020 年,新冠疫情對市場產生了負面影響。由於疫情情勢,全球多個國家已進入封鎖狀態,以遏止病毒傳播。然而,這種情況在 2021 年有所恢復,有利於預測期內研究的市場成長。

主要亮點

  • 推動市場成長的主要因素是食品和飲料消費的增加。
  • 長期使用相關的健康問題可能會阻礙市場成長。
  • 醫療產業不斷成長的需求也可能促進未來幾年的市場成長。
  • 預計亞太地區將主導市場,並可能在預測期內實現最高的複合年成長率。

檸檬酸鈉市場趨勢

食品和飲料領域佔據市場主導地位

  • 檸檬酸鈉主要用作調味和保存食品的食品添加物。某些類型的蘇打水使用檸檬酸鈉作為香料。
  • 此外,檸檬酸鈉也用作許多即飲飲料、明膠混合物、冰淇淋、加工起士、糖果零食等的香料。此外,檸檬酸鈉有水合和無水兩種形式使用。
  • 此外,檸檬酸鈉與檸檬酸結合作為緩衝劑,在許多食品和飲料應用中維持 pH 值。檸檬酸鈉用於各種化妝品,包括嬰兒用品、化妝品、沐浴產品、染髮劑和染色劑以及護膚產品。
  • 2022年全球化妝品市場年增與前一年同期比較16%。截至 2021 年,法國化妝品公司歐萊雅是全球領先的美容製造商之一,收益約 350 億美元。
  • 檸檬酸鈉是檸檬酸的天然鈉鹽。它保留了檸檬酸的酸味,用作酸鹽風味添加劑和食品防腐劑。它主要用於非酒精飲料,尤其是檸檬萊姆軟性飲料。它也用於調節酸度和用作穩定劑。
  • 根據 Statista 估計,非酒精飲料市場預計將在 2023 年達到 1.48 噸,到 2027 年每年的成長率為 4.65%。
  • 食品和飲料產業在亞太地區和海灣合作理事會(主要是阿拉伯聯合大公國)尤其利潤豐厚。阿拉伯聯合大公國對食品和飲料的需求正在迅速成長,預計未來幾年這一趨勢仍將持續下去。
  • 據杜拜經濟和旅遊局稱,杜拜有 13,000 家餐飲店。阿拉伯聯合大公國食品飲料貿易穩定成長,2021年前9個月達到200億美元。
  • 由於所有這些因素,預測期內檸檬酸鈉市場在全球範圍內可能會成長。

亞太地區佔市場主導地位

  • 由於中國和印度等國家的食品飲料、醫療保健和個人護理行業的需求不斷增加,預計亞太地區將佔據市場主導地位。
  • 中國是世界上最大的食品和飲料進口國。 2022年12月,中國軟性飲料產量約1,380萬噸,年增4.6%。
  • 在製藥工業中用於調節pH值、作鹼化劑、緩衝劑、乳化劑、螯合劑、利尿劑、祛痰劑。它也可以作為抗凝血劑。
  • 中國是世界第二大醫藥市場。中國加入世界貿易組織(WTO)後,醫藥產業得到了快速發展。截至2021年,中國佔全球醫藥市場的12%,僅次於佔全球總銷售額40%的美國。
  • 2021年中國氫氧化鈉產量將超過3,800萬噸,其次是日本416萬噸、韓國223萬噸。
  • 根據工業信部統計,2022年1-4月,重點飲料企業飲料產量5,790萬噸,較2021年同期成長1%。
  • 目前,印度個人保健產品的滲透率與已開發國家和其他新興經濟體相比相對較低。然而,經濟環境的改善和印度人購買力的上升預計將推動該國個人保健產品的普及。
  • 由於這些因素,預計亞太地區檸檬酸鈉市場在預測期內將穩定成長。

檸檬酸鈉產業概況

檸檬酸鈉市場本質上呈現部分整合狀態。市場的主要參與者包括 Panchem、Jungbunzlauer Switzerland、嘉吉、ADM 和 ATPGroup。

其他福利:

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

目錄

第 1 章 簡介

  • 調查前提條件
  • 研究範圍

第2章調查方法

第3章執行摘要

第4章 市場動態

  • 驅動程式
    • 食品和飲料消費增加
    • 醫療產業需求增加
  • 限制因素
    • 長期使用所帶來的健康問題
    • 其他阻礙因素
  • 產業價值鏈分析
  • 波特五力分析
    • 供應商的議價能力
    • 消費者議價能力
    • 新進入者的威脅
    • 替代品的威脅
    • 競爭程度
  • 價格趨勢分析
  • 貿易分析

第5章 市場區隔

  • 按年級
    • 食物
    • 藥品
    • 工業的
  • 按應用
    • 飲食
    • 藥品
    • 化妝品
    • 肥皂和清潔劑
    • 其他用途
  • 按地區
    • 亞太地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 其他亞太地區
    • 北美洲
      • 美國
      • 加拿大
      • 墨西哥
    • 歐洲
      • 德國
      • 英國
      • 義大利
      • 法國
      • 其他歐洲國家
    • 南美洲
      • 巴西
      • 阿根廷
      • 南美洲其他地區
    • 中東和非洲
      • 沙烏地阿拉伯
      • 南非
      • 其他中東和非洲地區

第6章 競爭格局

  • 併購、合資、合作與協議
  • 市場佔有率分析
  • 主要企業策略
  • 公司簡介
    • ADM
    • ATPGroup
    • Cargill, Incorporated
    • COFCO
    • FBC Industries
    • Foodchem International Corporation
    • FUSO CHEMICAL CO., LTD.
    • Gadot Biochemical Industries LTD.
    • HUANGSHI XINGHUA BIOCHEMICAL CO.LTD.
    • HUNAN DONGTING CITRIC ACID CHEMICALS CO., LTD.
    • Jungbunzlauer Suisse AG
    • Juxian Hongde Citric Acid Co., Ltd
    • Lianyungang Mupro Food
    • natural biological group
    • Pan Chem Corporation
    • SA Citrique Belge NV
    • Tate & Lyle

第7章 市場機會與未來趨勢

簡介目錄
Product Code: 61793

The Sodium Citrate Market is expected to register a CAGR of greater than 3% during the forecast period.

Sodium Citrate - Market - IMG1

COVID-19 negatively impacted the market in 2020. Several countries worldwide went into lockdown to curb the virus spreading due to the pandemic scenarios. However, the condition recovered in 2021, benefiting the market growth studied over the forecast period.

Key Highlights

  • The primary factor driving the studied market's growth is the growing consumption of packed food & beverages.
  • Health issues associated with long-term usage will likely hinder the market's growth.
  • Increasing demand from the medical industry is also likely to augment the market growth in the coming years.
  • Asia-Pacific region is expected to dominate the market and is also likely to witness the highest CAGR during the forecast period.

Sodium Citrate Market Trends

Food and Beverages Segment to Dominate the Market

  • Sodium citrate is primarily used as a food additive to flavor or preserve food. In certain types of club soda, sodium citrate is used as a flavoring agent.
  • In addition, sodium citrate is used as a flavoring agent in many ready-to-drink beverages, gelatin mix, ice creams, processed cheese, and sweets, among many others. Moreover, sodium citrate is used in both hydrous & anhydrous forms.
  • Furthermore, sodium citrate is combined with citric acid as a buffering agent to maintain pH in many food & beverage applications. It is used in various cosmetic products, including baby products, make-up, bath products, hair dyes and colors, and skin care products.
  • In 2022, the global cosmetics market experienced growth of over 16% in comparison to the previous year. As of 2021, the French cosmetics company L'Oreal was the leading beauty manufacturer in the world, generating revenues of about USD 35 billion.
  • Sodium Citrate is the natural sodium salt of citric acid. It retains citric acid's sour taste and is used as a sour salt flavor additive and food preservative. It is majorly used in non-alcoholic beverages, specifically lemon-lime soft drinks. It is also used to control acidity and acts as a stabilizer.
  • According to the estimates by Statista, the non-alcoholic drinks market amounts to USD 1.48 tons in 2023 and is expected to grow annually by 4.65% by 2027.
  • The food & beverage industry is lucrative, especially in Asia-Pacific and GCC (primarily in UAE). The demand for food & beverage products is increasing rapidly in the UAE, which is anticipated to continue in the next few years.
  • According to the Dubai Department of Economy and Tourism, Dubai includes 13,000 food and beverage outlets. The UAE's Food and beverage trade increased steadily, reaching USD 20 billion in the first nine months of 2021.
  • Owing to all these factors, the market for sodium citrate will likely grow worldwide during the forecast period.

Asia-Pacific Region to Dominate the Market

  • Asia-Pacific region is expected to dominate the market owing to the increasing demand from the food & beverage, medical, and personal care industries in the countries such as China and India.
  • China is the world's largest importer of both food and beverages. In December 2022, approximately 13.8 million metric tons of soft drinks were produced in China, indicating a 4.6% increase compared to the same period of the previous year.
  • In the pharmaceutical industry, it controls pH and can be used as an alkalizing and buffering agent, emulsifier, sequestering agent, diuretic and expectorant. Also, it acts as an anticoagulant for blood withdrawal.
  • China is the second-largest market for pharmaceuticals globally. China's pharmaceutical industry experienced rapid progress when the country entered the World Trade Organization. As of 2021, China holds 12% of the global pharmaceutical market, following the United States, responsible for 40% of the total revenue worldwide.
  • In 2021, China produced over 38 million metric tons of sodium hydroxide, followed by Japan with 4.16 million metric tons and South Korea with 2.23 million metric tons.
  • According to the Ministry of Industry and Information Technology, in January-April 2022, major beverage firms produced 57.9 million tons of beverages, up 1% from the same period in 2021.
  • Presently, the penetration of personal care products in India is comparatively lower than in developed or other developing economies. However, improving the economic environment and increasing purchasing power of the Indian population is expected to increase the personal care products adoption in the country.
  • Due to all such factors, the sodium citrate market in the Asia-Pacific region is expected to grow steadily during the forecast period.

Sodium Citrate Industry Overview

The sodium citrate market is partially consolidated in nature. Some of the major players in the market include Pan Chem Corporation, Jungbunzlauer Suisse AG, Cargill, Incorporated, ADM, and ATPGroup, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Drivers
    • 4.1.1 Growing Consumption of Packed Food & Beverages
    • 4.1.2 Increasing Demand from the Medical Industry
  • 4.2 Restraints
    • 4.2.1 Health Issues Associated with Long-term Usage
    • 4.2.2 Other Restraints
  • 4.3 Industry Value-Chain Analysis
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Consumers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition
  • 4.5 Price Trend Analysis
  • 4.6 Trade Analysis

5 MARKET SEGMENTATION

  • 5.1 Grade
    • 5.1.1 Food
    • 5.1.2 Pharmaceutical
    • 5.1.3 Industrial
  • 5.2 Application
    • 5.2.1 Food and Beverages
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Cosmetics
    • 5.2.4 Soaps and Detergents
    • 5.2.5 Other Applications
  • 5.3 Geography
    • 5.3.1 Asia-Pacific
      • 5.3.1.1 China
      • 5.3.1.2 India
      • 5.3.1.3 Japan
      • 5.3.1.4 South Korea
      • 5.3.1.5 Rest of Asia-Pacific
    • 5.3.2 North America
      • 5.3.2.1 United States
      • 5.3.2.2 Canada
      • 5.3.2.3 Mexico
    • 5.3.3 Europe
      • 5.3.3.1 Germany
      • 5.3.3.2 United Kingdom
      • 5.3.3.3 Italy
      • 5.3.3.4 France
      • 5.3.3.5 Rest of Europe
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 Saudi Arabia
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Mergers and Acquisitions, Joint Ventures, Collaborations, and Agreements
  • 6.2 Market Share Analysis
  • 6.3 Strategies Adopted by Leading Players
  • 6.4 Company Profiles
    • 6.4.1 ADM
    • 6.4.2 ATPGroup
    • 6.4.3 Cargill, Incorporated
    • 6.4.4 COFCO
    • 6.4.5 FBC Industries
    • 6.4.6 Foodchem International Corporation
    • 6.4.7 FUSO CHEMICAL CO., LTD.
    • 6.4.8 Gadot Biochemical Industries LTD.
    • 6.4.9 HUANGSHI XINGHUA BIOCHEMICAL CO.LTD.
    • 6.4.10 HUNAN DONGTING CITRIC ACID CHEMICALS CO., LTD.
    • 6.4.11 Jungbunzlauer Suisse AG
    • 6.4.12 Juxian Hongde Citric Acid Co., Ltd
    • 6.4.13 Lianyungang Mupro Food
    • 6.4.14 natural biological group
    • 6.4.15 Pan Chem Corporation
    • 6.4.16 S.A. Citrique Belge N.V.
    • 6.4.17 Tate & Lyle

7 MARKET OPPORTUNITIES AND FUTURE TRENDS