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市場調查報告書
商品編碼
1689856

商務用廚房設備：市場佔有率分析、產業趨勢與統計、成長預測（2025-2030 年）

Commercial Kitchen Appliances - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)
出版日期: | 出版商: Mordor Intelligence | 英文 150 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計 2025 年商務用廚房設備市場規模為 452.1 億美元，到 2030 年將達到 597.3 億美元，預測期內（2025-2030 年）的複合年成長率為 5.73%。

商用廚房電器-市場-IMG1

商務用廚房設備市場正在蓬勃發展。商務用廚房設備包括餐廳使用的烤箱、冰箱、烹調器具等。商務用廚房設備用於餐廳、飯店、俱樂部等的烹飪、清洗和儲存。由於偏好的變化、勞動人口的成長和生活方式的改變，外出用餐變得越來越流行。此外，酒店業的擴張、對食品安全的日益擔憂以及對快餐店而非全方位服務餐廳的偏好日益增加，預計將推動市場擴張。

此外，餐飲業的技術進步，例如推出新的尖端產品和經濟實惠、節能的商務用廚房設備，預計將在未來幾年創造廣闊的成長前景。然而，隨著餐廳和其他食品服務企業重新開業，商務用廚房設備市場開始復甦。為了遵守新的健康和安全法規，許多餐廳正在投資新的廚房設備，包括非接觸式技術和增強空氣過濾系統。

商務用廚房設備的市場趨勢

引進智慧廚房設備

人們對智慧家庭和技術的認知不斷增強，導致對智慧廚房電器的需求增加。結合物聯網和人工智慧的廚房電器提供許多功能，使用戶的生活更加便利。整合到廚房電器中的技術可以幫助分析資料、識別模式並節省能源消耗。消費者意識到全球暖化和氣候變遷的影響，因此致力於保護環境。客戶需要綠色節能的產品，例如透過自動化最佳化能源消耗的智慧廚房電器。

在所有地區中，北美的成長速度最快。

  • 北美是商務用廚房設備市場收益最高的地區，預計在預測期內仍將繼續保持這種成長勢頭。該地區的成長主要歸功於餐飲業從業者的高消費能力。餐飲業的新進業者正在購買各種商務用烹調器具來改善菜單並提高廚房性能，從而推動了市場的成長。
  • 此外，該地區食品卡車和速食店的興起也推動了市場的成長。其他推動北美市場成長的因素包括不同的飲食習慣、各種菜系的日益普及以及多元文化環境。

商務用廚房設備產業概況

商務用廚房設備市場資金密集且分散，眾多參與者相互競爭以維持其市場地位。該行業本質上是充滿活力的，技術進步迅速。參與者正在加大對創新產品的投資。商務用廚房設備市場的主要企業包括伊萊克斯、Meiko International、Falcon Professional Kitchens LLC、開利公司和 Rational AG。

其他福利

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

目錄

第 1 章 簡介

  • 調查結果
  • 研究範圍

第2章調查方法

第3章執行摘要

第4章 市場動態與洞察

  • 市場概況
  • 市場促進因素
  • 市場限制
  • 產業價值鏈分析
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 替代品的威脅
    • 競爭對手之間的競爭強度
  • 洞察商務用廚房電器創新
  • 消費行為分析洞察

第5章 市場區隔

  • 按類型
    • 冰箱
    • 烹飪用具
    • 烹飪加熱器和烹飪爐灶
    • 烤箱
    • 洗碗機/烘乾機
    • 其他類型
  • 按應用
    • 速食店 (QSR)
    • 鐵路食堂
    • 引擎餐廳
    • 渡假飯店
    • 醫院
    • 全方位服務餐廳 (FSR)
    • 其他用途
  • 按地區
    • 北美洲
    • 南美洲
    • 亞太地區
    • 歐洲
    • 中東和非洲

第6章 競爭格局

  • 市場集中度概覽
  • 公司簡介
    • Ali Group
    • American Range
    • Carrier Corporation
    • Electrolux
    • Fagor Group
    • Hamilton Beach
    • Hobart
    • Hoshizaki Corporation
    • Interlevin Refrigeration Ltd
    • Rational AG
    • Meiko International
    • Southbend
    • Falcon Group
    • Duke Manufacturing Company
    • Vulcan
    • The Vollrath Company LLC*

第7章 市場機會與未來趨勢

第 8 章 附錄

簡介目錄
Product Code: 68938

The Commercial Kitchen Appliances Market size is estimated at USD 45.21 billion in 2025, and is expected to reach USD 59.73 billion by 2030, at a CAGR of 5.73% during the forecast period (2025-2030).

Commercial Kitchen Appliances - Market - IMG1

The market for commercial kitchen appliances is flourishing. Commercial kitchen appliances include ovens, refrigerators, and culinary utensils that are utilized in restaurants. Commercial kitchen appliances are used for cooking, cleaning, and storing in restaurants, hotels, and clubs. Due to shifting customer preferences for outside food, a rise in the working population, and lifestyle changes, restaurants are becoming more and more popular. In addition, the expanding hospitality sector, growing apprehensions over food safety, and a growing inclination towards quick-service restaurants relative to full-service restaurants are all expected to fuel market expansion.

Additionally, technical advancements in the food service sector, such as the introduction of cutting-edge new goods and reasonably priced, energy-efficient commercial kitchen appliances, are anticipated to create a wide range of growth prospects in the years to come. The market for commercial kitchen appliances did, however, start to rebound as eateries and other food service businesses started to reopen. To adhere to new safety and sanitary regulations, many restaurants are investing in new kitchen equipment, such as touchless technologies and enhanced air filtering systems.

Commercial Kitchen Appliances Market Trends

The Introduction Of Smart Kitchen Appliances

There is an increased demand for smart kitchen appliances due to the rising awareness about smart homes and technology. The combination of IoT and AI kitchen appliances offers many features that make users' lives more accessible. The integrated technologies in kitchen appliances help analyze data, identify patterns, and save energy consumption, which is aimed at environmental preservation because consumers are aware of the global warming effects and climate change; customers demand eco-friendly and energy-efficient products like intelligent kitchen appliances, which optimize energy consumption through automation.

North America Is Witnessing Highest Growth Among All Regions

  • North America generated the highest revenue in the commercial kitchen appliances market, and it is expected to witness this growth in the forecast period. The growth in this region is mainly attributed, owing to the high spending capacity of the people starting a restaurant business. The new entrants in the restaurant business are purchasing a range of commercial cookware to improve the menu and also raise the kitchen performance, which is fuelling the growth of the market.
  • Furthermore, the increasing number of food trucks and fast-food joints in this region is also fuelling the market growth. Other factors supporting market growth in North America include different eating habits, the increasing popularity of different cuisines, and a multicultural environment.

Commercial Kitchen Appliances Industry Overview

The commercial kitchen appliances market is capital-intensive and fragmented, as numerous players compete with one another to uphold their place in the market. The industry is dynamic in nature, with rapid technological advancements. The players are increasingly investing in innovating their product offerings. Some of the major players in the commercial kitchen appliances market include Electrolux, Meiko International, Falcon Professional Kitchen L.L.C, Carrier Corporation, and Rational AG.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS AND INSIGHTS

  • 4.1 Market Overview
  • 4.2 Market Drivers
  • 4.3 Market Restraints
  • 4.4 Industry Value Chain Analysis
  • 4.5 Porter's Five Forces Analysis
    • 4.5.1 Bargaining Power of Suppliers
    • 4.5.2 Bargaining Power of Buyers
    • 4.5.3 Threat of New Entrants
    • 4.5.4 Threat of Substitutes
    • 4.5.5 Intensity of Competitive Rivalry
  • 4.6 Insights on Technological Innovations in Commercial Kitchen Appliances
  • 4.7 Insights on Consumer Behavior Analysis

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Refrigerators
    • 5.1.2 Cooking Appliances
    • 5.1.3 Cooktop and Cooking Ranges
    • 5.1.4 Ovens
    • 5.1.5 Dishwashers
    • 5.1.6 Other Types
  • 5.2 By Application
    • 5.2.1 Quick Service Restaurant (QSR)
    • 5.2.2 Railway Dining
    • 5.2.3 Institutional Canteen
    • 5.2.4 Resort and Hotel
    • 5.2.5 Hospital
    • 5.2.6 Full Service Restaurant (FSR)
    • 5.2.7 Other Applications
  • 5.3 By Geography
    • 5.3.1 North America
    • 5.3.2 South America
    • 5.3.3 Asia-Pacific
    • 5.3.4 Europe
    • 5.3.5 Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration Overview
  • 6.2 Company Profiles
    • 6.2.1 Ali Group
    • 6.2.2 American Range
    • 6.2.3 Carrier Corporation
    • 6.2.4 Electrolux
    • 6.2.5 Fagor Group
    • 6.2.6 Hamilton Beach
    • 6.2.7 Hobart
    • 6.2.8 Hoshizaki Corporation
    • 6.2.9 Interlevin Refrigeration Ltd
    • 6.2.10 Rational AG
    • 6.2.11 Meiko International
    • 6.2.12 Southbend
    • 6.2.13 Falcon Group
    • 6.2.14 Duke Manufacturing Company
    • 6.2.15 Vulcan
    • 6.2.16 The Vollrath Company LLC*

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 APPENDIX