市場調查報告書
商品編碼
1341030
純素冰淇淋市場:按成分、按類別、按口味、按包裝尺寸、按包裝、按分銷渠道、按地區、機會、預測,2016-2030Vegan Ice cream Market Assessment, By Source, By Category, By Flavor, By Package Size, By Packaging, By Distribution Channel, By Region, Opportunities, and Forecast, 2016-2030F |
到 2022 年,全球純素冰淇淋市場規模預計將達到 11.5 億美元,2023-2030 年預測期間複合年增長率為 10.3%。 預計到2030年市場規模將達到25.2億美元。 由於消費者喜好的不斷變化、環保意識的增強以及對創新美食的追求,全球純素冰淇淋市場正在經歷動態變化。 具有健康意識和環保意識的消費者激增,推動了對植物替代品的需求,將市場推向新的高度。 這一趨勢的關鍵驅動力之一是 Z 世代,他們非常重視可持續生活和道德消費。 這一代人傾向於對社會負責的選擇,為創意和多樣化的純素冰淇淋口味鋪平了道路,凸顯了他們嘗試和探索世界美食的意願。
最近的市場趨勢正在推動新穎的成分和風味組合的發展,突出了烹飪傳統和可持續發展的交叉點。 將經典美食與全球靈感相結合,例如小荳蔻玫瑰開心果和泰式茶浸液,就是這種創新方法的一個例子。 值得注意的是,向更清潔的標籤、有機成分和低糖的轉變正在改變遊戲規則,以響應注重健康的消費者尋求無負罪感的放縱。
此外,技術和食品製造的融合可以創造出更光滑的質地和更豐富的口味,從而改善整體消費者體驗。 隨著市場的擴大,純素冰淇淋製造商和名廚之間的合作,以及與當地農民合作採購優質原料,正在培育一個由可持續和令人興奮的美食產品組成的充滿活力的生態系統。
全球純素冰淇淋市場對異國情調和獨特口味的需求激增,反映了消費者口味的不斷變化。 這種趨勢是由對符合多元文化影響和冒險美食的新穎味覺體驗的渴望所推動的。 “抹茶融合”、“椰子荔枝小夜曲”、“香料芒果探戈”和“薰衣草藍莓極樂”等口味因其吸引人的能力而受到關注。 隨著消費者尋求的不僅僅是傳統選擇,這種需求是由一個具有全球靈感的創新品牌推動的,該品牌響應了越來越多有責任感的消費者在冷凍食品中尋求烹飪樂趣和道德意識的需求。它凸顯了風味產品市場的演變。
本報告調查了全球純素冰淇淋市場,並按成分、類別、口味、包裝尺寸、包裝、價格範圍、形式、分銷渠道和地區提供了市場概況。它提供了不同的趨勢和概況進入市場的公司。
Global Vegan Ice Cream Market size was valued at USD 1.15 billion in 2022, expected to reach USD 2.52 billion in 2030 with a CAGR of 10.3% for the forecast period between 2023 and 2030. The Global Vegan Ice Cream Market is undergoing a dynamic transformation that is being driven by evolving consumer preferences, heightened environmental awareness, and innovative culinary exploration. A surge in health-conscious and environmentally aware consumers has fueled the demand for plant-based alternatives, propelling the market to new heights. One significant driver of this trend is the Gen Z demographic, which strongly emphasizes sustainable living and ethical consumption. This generation's inclination towards socially responsible choices has paved the way for creative and diverse vegan ice cream flavors that highlight their willingness to experiment with and explore global cuisines.
Recent developments in the market have witnessed a wave of novel ingredients and flavor combinations that highlight the intersection of culinary traditions and sustainability. The fusion of classic favorites with global inspirations, such as Cardamom Rose Pistachio and Thai Tea Infusion, exemplifies this innovative approach. Notably, a shift towards cleaner labels, organic ingredients, and reduced sugar content is reshaping the landscape, catering to health-conscious consumers seeking guilt-free indulgence.
Furthermore, the convergence of technology and food production has enabled the creation of smoother textures and richer flavors, enhancing the overall consumer experience. As the market expands, collaborations between vegan ice cream manufacturers and renowned chefs and partnerships with local farmers for sourcing premium ingredients foster a vibrant ecosystem of sustainable and gastronomically exciting products. For instance, in 2023, Magnum unveiled a multi-pack collection of mini-sized vegan ice creams, accompanied by an enhanced recipe for its existing vegan core range. These compelling developments provide a dual incentive to acquaint the taste buds with the world of non-dairy options in the Veganuary.
The global vegan ice cream market is witnessing a burgeoning demand for exotic and unique flavors, reflecting an evolving consumer palate. This trend is driven by a desire for novel taste experiences that align with diverse cultural influences and adventurous gastronomy. Flavors like Matcha Chai Fusion, Coconut Lychee Serenade, Spiced Mango Tango, and Lavender Blueberry Bliss are gaining prominence for their ability to captivate and intrigue. As consumers seek more than traditional options, this demand underscores the market's evolution towards offering innovative, globally inspired flavors that cater to an expanding audience of conscientious eaters who seek culinary delight and ethical consciousness in their frozen treats.
For example, during the fully booked 67th Summer Fancy Food Show, the Mochidoki Vegan Passionfruit Mochi Ice Cream clinched the prestigious 2023 Sofi Award for New Product of the Year. At North America's prime B2B specialty food and beverage exhibition, Mochidoki's fruity plant-based creation stood out for its exceptional flavor, appearance, texture, aroma, ingredient excellence, and innovative nature.
The escalating prevalence of lactose intolerance and dairy allergies has significantly propelled the growth of the global vegan ice cream market. As more consumers seek alternatives to traditional dairy products, the demand for plant-based options has surged. Vegan ice cream offers a viable solution, catering to those with dietary restrictions while delivering indulgence. This trend has spurred innovation in flavors, textures, and ingredient choices, driving established and emerging players to expand their offerings. The market's trajectory is expected to remain upwards as health-conscious consumers opt for vegan ice cream as a delicious and inclusive alternative.
In response to the burgeoning demand for vegan ice creams, the global market has witnessed a significant expansion of distribution channels, notably through the proliferation of online retailers. This digital evolution has redefined accessibility, allowing consumers to explore various plant-based indulgences from the comfort of their homes. Online platforms offer extensive flavors and brands, catering to diverse dietary preferences and fostering a global marketplace for vegan ice cream. This trend empowers small and artisanal producers to reach a broader audience while enabling consumers worldwide to contribute to cruelty-free and delectable vegan ice creams. For instance, in 2023, Italian brands shine with a prestigious award for their amazing plant-based gelato. Valsoia's Gran Cookie and Sammontana's Amando top Abillion app, helping users find eco-friendly products. This shows their dedication to delicious flavors and ethical values, confirming their commitment to sustainability.
The surging popularity of vegan frozen desserts has driven the global vegan ice cream market. As consumer preferences shift towards plant-based options, the demand for delectable alternatives to traditional dairy products has soared. Vegan frozen desserts, spanning various flavors and textures, cater to health-conscious individuals, those with dietary restrictions, and environmentally aware consumers. This trend is intensified by the advancement of ingredients that mimic the creaminess of dairy ice cream and innovative recipes that offer diverse taste experiences. The thriving market for vegan frozen desserts is redefining the dessert landscape, capturing the hearts and palates of consumers worldwide. For instance 2023, Whole Foods Market introduced the 365 Birthday Blondie Almond Milk Non-Dairy Frozen Dessert, displaying their commitment to exceptional non-dairy offerings. Infused with birthday blondie essence and crafted from almond milk, it redefines indulgence for a diverse audience. The luscious texture caters to a broad spectrum of consumers seeking top-tier plant-based delicacies and inventive flavors.
The market experienced a mixed impact from the COVID-19 pandemic. While initial supply chain and retail outlet disruptions affected production and distribution, the market rebounded due to varied factors. With consumers increasingly valuing health and sustainability, the demand for plant-based alternatives surged during the pandemic. Online sales and direct-to-consumer models gained prominence as people sought comfort and indulgence at home. Additionally, the pandemic underscored the importance of ethical choices, driving more individuals to explore vegan options. As the world gradually recovers, the vegan ice cream market is poised for growth, fueled by heightened health awareness, sustainability concerns, and evolving consumer preferences.
The market shows a dynamic landscape with key players driving innovation and growth. Leading brands like Ben & Jerry's continue expanding their plant-based offerings, introducing diverse flavors and premium quality options. Emerging players like Oatly and NadaMoo are capturing attention with unique formulations catering to various dietary needs. The market outlook remains optimistic due to rising health consciousness, ethical consumerism, and environmental concerns. As R&D investments surge, advancements in ingredients and production techniques are anticipated. Collaborations with chefs, sustainable sourcing, and online platforms are set to shape the market's trajectory, enhancing accessibility, and solidifying the position of vegan ice cream as a compelling and sustainable dessert choice globally.
For instance, in 2023, Haagen-Dazs embraced expansion by introducing new Oat Milk Ice Cream to their vegan lineup. This addition underlines the brand's commitment to evolving consumer preferences. With a creamy texture derived from oat milk, the innovative offering caters to a broader audience seeking delectable plant-based options, marking a significant stride in the vegan ice cream market.
For instance, in 2022, Sunscoop of Brooklyn successfully secured funding of USD 2 million for their range of allergen-friendly plant-based ice cream. This funding promotes growing investors' interest in ethical and allergy-conscious food options. Sunscoop's innovative plant-based ice cream are designed to accommodate various dietary needs, reflecting a rising trend in the industry for inclusive and sustainable frozen treats.
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work