市場調查報告書
商品編碼
1394221
全球葵花籽油市場評估:按類型、按產品類型、按包裝類型、按應用、按包裝尺寸、按最終用戶、按分銷渠道、按地區、機會、預測(2016-2030)Sunflower Oil Market Assessment, By Type, By Product Type, By Packaging Type, By Application, By Pack Size, By End-user, By Distribution Channel, By Region, Opportunities, and Forecast, 2016-2030F |
2030年全球葵花籽油市場規模預計將於2022年的256億美元達到384.9億美元,在2023 - 2030年的預測期內以5.23%的複合年增長率增長。 隨著越來越多的人意識到其眾多的烹飪用途和健康益處,市場正在迅速擴大。 葵花籽油富含有益心臟健康的單元不飽和脂肪,而飽和脂肪含量低,隨著食用油變得更健康,葵花籽油越來越受歡迎。 隨著消費者優先考慮清潔標籤選擇,市場也受到對天然和有機產品日益增長的需求的影響。 食品工業的擴張和食品中葵花籽油的使用增加也推動了市場的擴張。
從地理上看,俄羅斯和烏克蘭是葵花籽油的重要生產國和出口國。 兩國共同生產了全球50%以上的葵花籽油。 但是,市場參與者必須考慮障礙,例如原材料價格的波動和替代油的競爭。 由於注重健康的消費者偏好和全球烹飪場景,葵花籽油市場預計將穩定成長。 根據美國向日葵協會統計,2022年全球葵花籽油總產量為21,849噸。
隨著越來越多的人意識到多元不飽和脂肪酸 (PUFA) 的健康益處,葵花籽油市場正在經歷顯著成長。 越來越多的研究表明,富含單元不飽和脂肪酸 (MUFA) 和多元不飽和脂肪酸 (PUFA) 的食用油與好膽固醇 (HDL) 水平升高有關。 由於 FDA 認識到含有 70% 或更多油酸的食用油可以降低冠心病的風險,因此市場正在擴大。 隨著世界人口的增長和消費者偏好的變化,葵花籽油越來越多地用於加工食品。 聯合國糧農組織預測,2050年葵花籽油產量將達到6,000萬噸,顯示人均消費量將增加。
由於化石燃料儲備的枯竭,對替代生物燃料的需求不斷增加,葵花籽油已成為生物柴油生產的關鍵成分。 葵花籽每英畝可產油約 600 磅,由於含油量較高,優於大豆。 由於其豐富性,葵花籽油被推薦作為生物柴油的原料,並且可以在小型和大型農場種植。 葵花籽油越來越受歡迎,因為它經濟可行且易於種植。 在生質柴油中添加葵花籽油提供了可持續的解決方案,並促進剩餘食用油的回收,減少污染物排放,使其成為更環保的燃料選擇。 葵花籽油在生物柴油生產中的重要角色是推動市場擴張的主要因素。
例如,根據美國國家向日葵協會的數據,由於食品加工行業的高需求,在美國市場,葵花籽油比大豆油和菜籽油具有更高的溢價。 當使用葵花籽油生產生質柴油時,這種溢價可能是一個挑戰。 此外,葵花籽的含油量很高,每英畝平均產油約600磅,明顯高於大豆。 在當地,人們對建立小型加工設施來生產向日葵生物柴油越來越感興趣。 然而,對加工設備進行徹底分析至關重要,尤其是在較小的 "僅擠壓" 設施中。 通常,一些油殘留在副產品粉末中,降低了經濟效益。 因此,仔細考慮和評估對於確保此類企業的可行性和成功至關重要。
本報告研究和分析了全球葵花籽油市場,提供市場規模和預測、市場動態、主要參與者的現狀和前景等。
Global sunflower oil market size was valued at USD 25.6 billion in 2022, expected to reach USD 38.49 billion in 2030, with a CAGR of 5.23% for the forecast period between 2023 and 2030. The market for sunflower oil is expanding rapidly as more people become aware of its many culinary uses and health advantages. Sunflower oil, which has a high concentration of heart-healthy monounsaturated fats and a low saturated fat content, is becoming increasingly popular as cooking oils become healthier. As consumers prioritize clean-label options, the market is also impacted by the growing demand for natural and organic products. The expanding food industry and the rising use of sunflower oil in food products also propel market expansion.
Geographically, Russia and Ukraine are home to significant sunflower oil producers and exporters. Both the nations together produce more than 50% of the global sunflower oil. However, market participants must consider obstacles like raw material price volatility and competition from alternative oils. The market for sunflower oil is expected to grow steadily due to consumer preferences prioritizing health and the world's culinary scene. Total global sunflower oil production stood at 21,849 metric tons in 2022, as per the National Sunflower Association.
The market for sunflower oil is rising noticeably as more people become aware of the health benefits of polyunsaturated fatty acids (PUFA). Growing research indicates that cooking oils high in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) are associated with higher levels of "good cholesterol" (HDL). The market is expanding due to the FDA's (Food and Drug Administration) recognition that edible oils containing at least 70% oleic acid can lower the risk of coronary heart disease. With the growing global population and shifting consumer preferences, sunflower oil is being used more in processed foods commercially. The Food and Agriculture Organization (FAO) has projected that by 2050, sunflower seed oil production will reach 60 million tonnes, indicating an increase in per capita consumption and highlighting the essential role sunflower oil plays in the ever-changing culinary scene.
The increasing need for substitute biofuels due to the depletion of fossil fuel reserves has brought sunflower oil to the forefront as a crucial component in biodiesel manufacturing. Sunflower seeds yield about 600 pounds of oil per acre and are superior to soybeans due to their high oil content. Because of its abundance, sunflower oil is a recommended feedstock for biodiesel and can be grown on both small and large farms. Its increasing popularity is highlighted because it is both economically viable and simple to cultivate. The addition of sunflower oil to biodiesel offers a sustainable solution and makes it easier to recycle leftover cooking oil, making it a more environmentally friendly fuel option with reduced emissions of pollutants. Sunflower oil's crucial role in biodiesel production makes it a major factor driving market expansion.
For instance, according to the National Sunflower Association, sunflower oil leads a premium over soybean and canola oils in the U.S. market due to high demand from the food processing industry. This price premium may pose challenges for using sunflower oil in biodiesel production. Additionally, sunflower seeds boast a high oil content, with average yields producing around 600 pounds of oil per acre, significantly more than soybeans. There is growing interest in establishing small-scale processing facilities for sunflower biodiesel production in local areas. However, it is crucial to meticulously analyze processing equipment, especially for smaller "press-only" facilities. In many cases, a portion of the oil remains in the by-product meal, reducing economic efficiency. Therefore, careful consideration and evaluation are essential for ensuring the viability and success of such ventures.
The market for sunflower oil is expanding rapidly due to its many uses outside of the culinary arts. Beyond its customary use in food products, sunflower oil has a millennium-long history and is acknowledged as an essential vegetable oil. It is frequently used in baking, snack foods, and health supplements, but it is also utilized in non-food sectors like industrial operations, fuel production, and the formulation of paints and coatings. Different types, including linoleic, mid-oleic, and high oleic, meet different needs and have different qualities and advantages. This wide range of uses highlights sunflower oil's critical function as a catalyst for market expansion, highlighting its adaptability and significance across a variety of industries. Notably, sunflower oil is now widely used in cosmetics and personal care products, including facial and body emulsions.
The versatility of sunflower oil is recognized as it helps in detaining, exfoliating, and unclogging the pores of skin. Additionally, it contains acids such as Linoleic which is known for its skin lightening properties that contributes to reducing melanin production and reducing hyperpigmentation. Furthermore, it contains vitamin-E which acts as a protection to skin. The ingredients highlight the significance of the sunflower oil beyond its traditional usage in the cooking for food application, with the growing emphasis in cosmetic and personal care industry. In September 2022, Strahl & Pitch introduced a vegan alternative in its cosmetic and personal care range by including sunflower wax in its formulations, which is prepared by the winterization of sunflower oil.
The COVID-19 pandemic profoundly affected the sunflower oil market, altering consumer behavior and industry dynamics in both the short and long term. Production and distribution channels were hampered in the early stages of the pandemic by labor shortages, travel restrictions, and disruptions in the supply chain. Uncertainties and shifting market dynamics caused a brief drop in demand as people prioritized necessities. But as the pandemic continued, a notable trend showed up: consumers' attention turned increasingly toward wellness and health. Through its low saturated fat content and wide range of culinary uses, sunflower oil has seen a rise in demand for cooking oils that are thought to be healthier. The trend toward cooking at home during lockdowns increased demand for this product.
On the supply side, persistent problems with labor shortages and logistics impacted production capacities. Furthermore, the pandemic's economic effects shaped consumer preferences and purchasing power, resulting in a long-term trend toward healthier cooking oils. The sunflower oil market is positioned to benefit from these changing consumer trends as the world navigates the post-pandemic era, with a focus on health-conscious choices and a persistent demand for adaptable, premium cooking oils.
Major supplier of sunflower oil, Ukraine, experienced an abrupt global oil shortage in 2022 due to the Russian invasion. Food processors had to look for substitute oils through the shortage, and palm oil emerged as the most popular option despite sustainability issues. Due to the sharp rise in global prices, the crisis substantially affected the competition for vegetable oils from developing nations, especially those that produced coconut and palm oil.
Because of the war, there is a shortage of sunflower oil, which has resulted in higher prices overall. Ukraine accounts for 45-55% of the world's supply of sunflower oil, with Russia contributing the remaining 15-25%. The ripple effect of vegetable oil prices makes the market for vegetable oil more intensely competitive, even though developing countries produce a variety of oils. The conflict's aftermath is predicted to keep prices high through 2022 and 2023, changing the global market dynamics for different vegetable oils.
However, the European Bank of Reconstruction and Development (EBRD) aims to lend USD 90 million to one of Ukraine's leading edible oil producers, MHP Group, to support sunflower oil production in the country.
Key players who shape the market's dynamics and outlook are present in the global sunflower oil market, which defines its characteristics. Important roles are played in the market by well-known corporations like ADM, Cargill, Incorporated., Wilmar International Ltd, and Kernel, a few of the variables that significantly affect market dynamics are shifts in consumer preferences for healthier cooking oils, weather conditions that impact sunflower cultivation, and geopolitical events. The market environment is further diversified by the growing trend of using sunflower oil in non-food applications like biodiesel and cosmetics. The market is expected to show resilience and continued growth despite sporadic challenges like supply chain disruptions and geopolitical tensions affecting major sunflower oil-producing regions like Ukraine and Russia. This growth will be driven by the persistent consumer preference for healthier cooking options and the market's versatility across various industries. The market for sunflower oil is expected to continue evolving, with innovation, sustainability, and adaptability playing major roles in shaping its future course.
In February 2023, Cargill announced the launch of its sunflower oil brand- Gemini Pureit, which is set to be available across stores in South India's four states, namely Telangana, Karnataka, Andhra Pradesh, and Tamil Nadu. South India consumes nearly two-thirds of the country's sunflower oil. Manufacturers have a great opportunity to tap the market potential in the region which is still underserved.
Cargill , Inc. announced in January 2022, the opening of its first innovation center in India, located in Gurugram, Haryana. With a sensory lab, demonstration kitchen, and an area of almost 17,000 square feet, the innovation centre integrates the company's knowledge of various industry sectors, such as edible oils, specialty fats, starches, sweeteners, texturizers, and other food ingredients.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.