市場調查報告書
商品編碼
1549430
室內農業技術的全球市場的評估:各栽培系統,各零件,各類設施,各作物類型,各地區,機會,預測(2017年~2031年)Indoor Farming Technology Market Assessment, By Growing System, By Components, By Facility Type, By Crop Type, By Region, Opportunities and Forecast, 2017-2031F |
全球室內農業技術市場規模預計將從 2023 年的 350.7 億美元增至 2031 年的 981 億美元,預計 2024-2031 年的複合年增長率為 13.72%。室內農業技術逐漸受到消費者的歡迎,並在世界各地蓬勃發展,越來越多的人在自己的土地上建立室內農場。 2024 年 4 月,TrustBIX Inc. 透過其全資子公司 Alberta Food Security Inc. 宣布簽署了第一份訂單,並收到了約 65 萬美元的室內農業銷售初始定金。該市場的成長是由於多種因素造成的,例如氣候條件的變化使植物難以承受暴雨、風暴和乾旱等極端和惡劣的條件。其他好處包括在受控環境條件下進行全年生產,無論外部天氣條件如何,植物都能正常生長,而且作物可以在靠近城市中心的地方方便地種植,降低運輸成本和碳足蹟的能力正在推動市場發展。
由於室內農業技術可以提高空間效率,因此垂直農業等技術可以幫助有效利用空間,尤其是在城市地區。這是因為垂直農業可以輕鬆安裝在倉庫、專用結構、貨櫃等。
此外,室內農業技術的使用正在迅速增加,因為封閉的環境更容易預防病蟲害,並且可以減少對殺蟲劑的需求。室內農業技術越來越受到農民的歡迎,因為室內農業中使用的先進系統最大限度地減少了水和養分的使用並節省了資源。
室內農業技術的唯一缺點是安裝成本和技術投資較高。因此,市場為領先公司提供了向消費者提供具有成本效益的室內農業解決方案的機會,幫助他們獲得相對於市場上其他技術製造商的競爭優勢。
在有限的空間內獲得高產量
由於都市化、人口成長和環境退化導致耕地稀缺,消費者正迅速尋求室內農業技術。事實上,傳統農地可能很快就會成為稀缺商品,尤其是在城市中心附近,而室內農業提供了一個解決方案。室內農業可以用最少的土地生產新鮮的、當地種植的食物。
室內農業技術提供了一種在緊湊的空間內種植任何農作物的方法,即使在土地價格高或沒有土地的城市地區也可以生產糧食。這改變了現有的土地限制,並降低了與長距離運輸食品相關的運輸成本和碳足跡。隨著土地稀缺性的加劇,高效、永續和節省空間的室內農業技術的進步越來越受到關注,推動了農業實踐的重大變化。
2023 年 10 月,聯合國防治荒漠化公約 (UNCCD) 發布了首個數據儀表板,總結了全球 126 個國家的報告數據。研究表明,東亞和中亞、拉丁美洲和加勒比地區正在經歷最嚴重的退化,影響了至少20%的土地總面積。另一方面,在西亞和南亞、撒哈拉以南非洲、拉丁美洲和加勒比海地區,土地退化的速度快於全球平均。
節約用水推動市場成長
與傳統的戶外農業相比,室內農業技術顯著減少了用水量,為全球水資源保護做出了重大貢獻。常用的室內農業技術包括水耕法和氣耕法,與土壤農業相比,可減少多達 90% 的用水量。這種系統可以循環水和營養物質,從而最大限度地減少浪費。水和養分被均勻、直接地輸送到植物根部,消除了露天種植常見的徑流和蒸發損失。此外,許多室內農場利用閉環系統、過濾和水再循環來節省這一因素。
本報告研究和分析了全球室內農業技術市場,提供市場規模和預測、市場動態以及主要參與者的現狀和前景。
Global indoor farming technology market is projected to witness a CAGR of 13.72% during the forecast period 2024-2031, growing from USD 35.07 billion in 2023 to USD 98.10 billion in 2031. Indoor farming technology is gradually becoming popular among consumers and gaining momentum in the world, with more people getting indoor farms installed at their places. In April 2024, TrustBIX Inc. announced that it signed the first orders through its wholly owned subsidiary Alberta Food Security Inc. and received the initial deposit for the sales of the indoor farming which amounted to about USD 650,000. This market growth is driven due to various factors such as changes in the climatic conditions which make it difficult for plants to bear extreme and severe conditions such as high amount of rain, storms and drought. Other factors, such as year-round production due to the controlled environmental conditions, which allow the proper growth of the plants regardless of the external weather conditions and reduction in the transportation costs and carbon footprints as the crops can be conveniently grown closer to the urban centers, driving market growth.
As indoor farming technology offers space efficiency, technologies such as vertical farming help in the efficient usage of the space especially in the urban area. It is because vertical farms can be easily set up in warehouses, purpose-built structures, and shipping containers.
Additionally, the surge in the usage of indoor farming technologies can be observed as these enclosed environments are easier to protect from pests and diseases, reducing the need for pesticides. Indoor farming technology has gained popularity among farmers as the advanced systems used in indoor farming minimize water and nutrient usage, thereby conserving the resources.
The only drawback of indoor farming technology is the setup cost and investment in the technology is expensive. Thus, the market is offering an opportunity for the key players to bring cost-efficient indoor farming solutions for the consumers, hence, helping them in gaining a competitive advantage among other manufacturers of the technology in market.
Higher Yields Using Limited Space
Scarcity of arable land, mostly due to urbanization, population increase, and environmental degradation, is rapidly pushing consumers toward technologies used in indoor farming. In fact, traditional farmland will soon become a rare commodity, especially next to urban centers, and indoor farming offering a solution. It could produce fresh and local food with the minimum land-use.
Indoor farming technology offers ways of farming any crop in compact spaces that can be used to produce food within cities where the land prices are high, or the land is unavailable. This transfigures the constraint that currently exists with respect to land and reduction of transportation costs and carbon footprint associated with long-distance distribution of food. While the advancement of technology for efficient, sustainable, and space-saving technologies for indoor farming attracts interest in the face of increasing land shortage, reasons are driving tremendous change in farming practices.
In October 2023, the UN Convention to Combat Desertification (UNCCD) announced the launch of its first ever Data Dashboard compiling national reporting figures from 126 countries from the world which highlighted that land degradation is advancing at an astonishing rate across all regions. The study shows that Eastern and Central Asia, Latin America and the Caribbean regions are experiencing the most severe degradation which is affecting at least 20% of their total land area. While western and southern Asia, sub-Saharan Africa, Latin America and the Caribbean experienced land degradation at rates faster than the global average.
Water Conservation to Drive Market Growth
Indoor farming technology significantly contributes to worldwide water conservation through drastic reduction of water usage compared to conventional outdoor farming. Popularly employed indoor farming techniques include hydroponics and aeroponics, which can take up as much as 90% less water than that used in soil-based agriculture. Such systems re-circulate both water and nutrients, hence producing minimal waste. The water, together with the nutrients, is uniformly and directly given to the plant roots; hence, runoff and evaporation losses common under open-air farming are obviated. In addition, a lot of indoor farms make use of closed-loop systems, filtration, and recirculation of water to conserve this element.
According to the Food and Agriculture Organization, at least 50% of the global population i.e., 4 billion people deal with water shortage at least for a month in a year. Also, estimations coin that by 2025, 1.8 billion people are expected to witness absolute water scarcity.
It therefore provides an alternative sustainable means for indoor farming in water-scarce regions through the production of crops using a fraction of the amount of water needed for crops in conventional agriculture. Moreover, as stated by the United Nations, merely 0.5% of water on Earth can be used and is available as freshwater. Thus, water efficiency in this way supports food production in a sustainable manner and helps conserve freshwater resources amidst rising environmental challenges across the globe.
Aeroponics to Show a Faster Growth
Aeroponics has various advantages over other indoor farming technologies due to its efficiency and potential for higher yields. In aeroponics, the roots are suspended in the air and misted with a nutrient-rich solution to optimize the exposure of the roots to oxygen. Since the amount of oxygen available to the root is increased, the rate at which nutrient uptake happens increases, therefore resulting in a faster growth compared to hydroponics, where roots are submerged in water.
As aeroponics does not maintain both plant and fish ecosystems, this system is much simpler than aquaponics. Moreover, compared to hydroponics or aquaponics, aeroponics applies very little water since it involves misting, which is a very efficient process and offers very minimal wastage while delivering nutrients to the roots. Plants are therefore much healthier since the risk of soil-borne diseases and pests is reduced due to the absence of a growing medium. Together, these advantages make aeroponics a highly efficient and easily scaled option for indoor farming.
In March 2024, Eden Aeroponics developed The Eden and The Eboo indoor vertical aeroponic garden which seeks to help in saving the planet. The project aims to bring the future of home gardening in shared community spaces and homes.
North America to be the Fastest Gowing Region in the Forecast Period
North America is a pioneer in indoor farming technology due to a combination of factors, including advanced technological infrastructure, significant investment in agricultural innovation, and the need to address challenges such as land scarcity and climate variability. The region's strong research and development capabilities have fostered the creation and adoption of cutting-edge techniques such as vertical farming, hydroponics, and aeroponics. Additionally, the growing consumer demand for locally produced, sustainable food has driven the expansion of indoor farming. Government support, along with the presence of leading agricultural tech companies, has further solidified North America's leadership in this field.
In March 2024, Cox Enterprise launched Cox Farms which is one of the largest greenhouse growers in North America. Cox Farms includes indoor farming companies, Mucci Farms and BrightFarms, and aims to continue to pursue additional ventures and investments in the indoor agriculture space. With these brands, Cox Farms is harvesting 360 million pounds of produce annually.
Future Market Scenario (2024 - 2031F)
Automation and the Internet of Things (IoT) play significant roles in indoor farming to drive the growth in the forecast period. Sensors monitor plant health, nutrient levels, and environmental conditions, while automated systems adjust settings as needed. It reduces labor costs and ensures optimal growing conditions, thus, appealing to the farmers and urban growers.
AI and data analytics are increasingly being used to optimize indoor farming operations. They analyze data from sensors and other sources to predict plant needs, optimize resource usage, and increase yields.
In July 2024, iFarm, which is a technology company enabling IT driven farming in controlled environments notified the commencement of construction of the vertical farm with its technologies in Switzerland. Based on the iFarm StackGrow technology, this robotic farm will start operations in summer 2025. The vertical farm will have a 1,031 m2 cultivation area, and will produce green crops, amounting to several tons of ultra-fresh greens each month.
Key Players Landscape and Outlook
The key players are driving market growth by the collaborative expansion of businesses, establishment of productive capacities or introduction of innovative and technologically advanced products.
The users are seeking for indoor farming technology which eliminates the need for sunlight and soil, giving them convenience to growth micronutrients and other plants indoors. They prefer decks which prevent the growth of algae and allows the growth of different plants.
AeroGarden, a brand of The Scotts Company LLC, notified the launch of Harvest 2.0 which is its best-selling Harvest unit. The latest sleek, design forward and convenient to use indoor garden fits seamlessly into the homes of the consumers. The technology allows the users to grow fresh herbs, vegetables, flower and various other plants, eliminating the requirement for sun and soil.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.