市場調查報告書
商品編碼
1215632
2022-2028 年爐灶市場Stove and Hobs Market 2022-2028 |
在預測期內,全球爐灶和爐灶市場預計將以 7.2% 的複合年增長率顯著增長。 推動市場發展的主要因素是全球食品行業對爐灶和爐灶的需求不斷增長,以及模塊化廚房用具在城市和半城市地區的迅速普及。 此外,隨著可支配收入水平的提高,生活水平的提高也推動了對此類家用電器的需求。 因此,消費電子產品具有多種價位,吸引了所有經濟水平的消費者。 此外,城市化進程的加快和豪華公寓和別墅的開發,以及廚房裝修的增加,都在推動豪華廚房電器的銷售。
全球爐灶市場根據產品類型、基材和燃燒器進行細分。 按產品類型,市場分為燃氣和 IH。 按基板劃分,市場分為玻璃和不銹鋼。 按燃燒器,市場分為2、3、4、5、6。 六款燃燒器預計將佔有很大的市場份額,因為它們在全球餐廳廚房的爐灶和爐灶中使用率很高。 由於全球新興國家達美樂、肯德基、麥當勞、賽百味、漢堡王和其他塔吉特等連鎖店的數量不斷增加,6眼爐灶的增長率很高。 六個燃燒器的爐灶或爐灶是餐廳的理想選擇,因為它們可以同時烹飪大量食物。
市場分析由幾個地區提供。 北美、歐洲、亞太地區、世界其他地區。 拉丁美洲在全球爐灶和爐灶市場上出現了顯著增長。 美國環境保護署的“發展當地市場清潔室內空氣夥伴關係獎”表彰 StoveTeam 在拉丁美洲啟動當地項目的創新戰略,在改善健康和減少污染的同時創造當地就業機會。我來了。 迄今為止,StoveTeam 在危地馬拉、薩爾瓦多、尼加拉瓜、洪都拉斯和墨西哥的實地項目已經生產了超過 79,000 個爐灶,使超過 500,000 人受益,並向大氣中排放了近 100 萬噸二氧化碳。我們正在減少內部排放。
Title:Global Stove and Hobs Market Size, Share & Trends Analysis Report by Product Type (Gas Stoves and Hobs, and Induction Stoves and Hobs) by Base Material (Glass, and Stainless Steel), and by Burner (Two, Three, Four, Five, Six) Forecast Period (2022-2028).
The global Stove and Hobs market is anticipated to grow at a substantial CAGR of 7.2% during the forecast period. The major factors that are fueling the market is the growing global stove and hobs demand in food industry, and rapid adoption of modular kitchen appliances in the urban and semi-urban areas. Aside from that, the increased demand for such appliances is bolstered by customers' rising living standards, which are aided by their rising disposable income levels. As a result, such appliances are widely available at a variety of price points, appealing to consumers of all economic levels. Furthermore, increased urbanization, combined with an increase in the development of, luxury apartments, villas, and kitchen renovations, is driving up sales of high-end kitchen appliances.
The global Stove and Hobs market is segmented based on product type, base material, and burner. Based on product type, the market is segmented into gas and induction. By base material, the market is segmented into glass and stainless steel. By burner, the market is segmented into two, three, four, five, and six. The six burner is expected to have a significant market share due to the high application of stoves and hobs in the kitchen of restaurants across the globe. Six burner hobs will observe a significant growth rate due to the rising number of store chains such as Dominos, KFC, McDonald's, Subway, Burger King, and others target among others in emerging economies across the globe. Six burner stoves and hobs are ideal for restaurants as they can cook in large quantities simultaneously.
Geographically market is segmented into: North America, Europe, Asia Pacific, and the Rest of the World. Latin America has seen significant growth in the global stoves and hobs market. The US Environmental Protection Agency's Partnership for Clean Indoor Air Award for Developing Local Markets has been given to StoveTeam's innovative strategy for establishing local projects in Latin America for creating local jobs while improving health and decreasing pollution. Too far, StoveTeam's local projects in Guatemala, El Salvador, Nicaragua, Honduras, and Mexico have created over 79,000 stoves, benefiting over half a million people and reducing approximately one million tones of CO2 from entering the atmosphere.
The major companies serving the global stove and hobs market include market BSH Hausgerate GmbH, Haier Inc., LG Electronics, Panasonic, Whirlpool Corp., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers & acquisitions, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in November 2019, Zepa, an Italian company based in Veneto Region, launched its new Pro Gas Hobs Range. The company is specialized in cooking and launched a range of gas hobs with professional features but for domestic use. The new hobs feature 4.5 kW "hi-efficiency " burners, with Dual function for Wok burners, in addition to the innovative StepFlame system for all burners.
Research Methodology
The market study of the global stove and hobs market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.
Secondary Sources Include:
The report provides an in-depth analysis of the market size, and intended quality of the service preferred by consumers. The report will serve as a source for 360-degree analysis of the market by integrating different models.
Market Segmentation
The Report Covers: