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全球食品病原體檢測市場2023-2030Global Food Pathogen Testing Market 2023-2030 |
預計全球食品病原體檢測市場在預測期(2023-2030年)將以9.2%的CAGR成長。由於食品貿易全球化、食源性疾病爆發發生率上升、消費者意識、政府維護食品衛生的措施以及現代檢測技術的進步。供應鏈的全球化導致食品在國際上迅速傳播。因此,病原體可能會無意中被引入新的地理區域。旅行者和移民可能會在新地區接觸到不熟悉的食源性危害,這可能會危及個人的生命。
全球食品病原體檢測市場按類型、應用和技術細分。根據類型,市場細分為大腸桿菌、沙門氏菌、李斯特菌、彎曲桿菌等。根據應用,市場細分為肉類和家禽、魚類和海鮮、乳製品、穀物和穀物等。此外,根據技術,市場細分為 PCR、免疫分析、色譜、生物感測器和瓊脂培養。其中,e.預計大腸桿菌細分市場將佔據相當大的市場佔有率。美國等國的大腸桿菌疫情正在增加。根據美國疾病管制與預防中心 (CDC) 報告,2022 年 8 月,美國四個州報告了約 37 例大腸桿菌病例,這些病例與 Wendy's 食品連鎖店的漢堡或生菜三明治有關。消除此類疫情的努力將促進市場成長。
其中,乳製品細分市場預計將在食品病原體檢測市場中佔據相當大的佔有率。牛奶中存在食源性病原體是由於直接接觸污染源造成的,例如乳牛場的牛奶容器和受感染動物的排泄物。牛奶巴氏殺菌不充分是牛奶中致病菌的另一個重要來源。此外,有些細菌,如李斯特菌,可以在巴氏殺菌後存活下來,導致產品污染。由於起司生產中使用未經高溫消毒的牛奶,因此相當一部分人可能會消費受污染的乳製品。未經巴氏消毒的牛奶消費和不衛生的乳製品處理增加了乳製品檢測的需求,預計這將大大擴大食品病原體檢測市場。通常與牛奶和乳製品消費相關的人畜共通傳染病包括結核病、布魯氏菌病、鉤端螺旋體病、沙門氏菌病和李斯特菌病。它是一種傳染病,可以從脊椎動物傳播給人類。
全球食品病原體檢測市場根據地理位置進一步細分,包括北美(美國和加拿大)、歐洲(英國、義大利、西班牙、德國、法國和歐洲其他地區)、亞太地區(印度、中國、日本、韓國和亞洲其他地區)以及世界其他地區(中東和非洲以及拉丁美洲)。其中,由於該地區食源性疾病的發病率不斷上升。此外,該地區知名企業的存在以及為開發更準確、更省時的檢測而正在進行的研究活動可能會支持該地區市場的穩定成長。
食源性疾病對亞太地區印度和中國等人口稠密的國家構成重大威脅,而這些國家恰好是食品病原體檢測成長最快的市場。這一成長可歸因於人們越來越注重遵守安全標準、該地區的大量食品貿易以及全球已開發經濟體遵循的嚴格安全法規。該地區農產品出口的增加可能會增加食源性疾病的發生,從而增加食品中微生物病原體帶來的健康風險。據聯合國糧食及農業組織 (FAO) 稱,亞太地區在預防食源性疾病方面記錄不佳,每年導致 225,000 人死亡,衛生條件差和處理不當是罪魁禍首。接觸街頭食品和在露天市場和炎熱氣候下放置數小時的新鮮農產品等元素。食物未煮熟和缺乏適當的冷藏也會導致食物變得不適合食用。從經濟角度來看,世界銀行估計,全球範圍內,每年不安全食品僅在低收入和中等收入國家就造成 950 億美元的損失。
服務於食品病原體檢測市場的主要公司包括: Agilent Technologies, Inc.、Microbac Laboratories, Inc.、ALS Limited、AsureQuality Ltd.、BIOMERIEUX、Merieux NutriSciences Corporation、Neogen Corporation、Romer Labs Division Holding。和別的。市場參與者透過各種策略(包括併購、合作、合作、融資和新產品發布),為市場成長做出了巨大貢獻,以保持市場競爭力。例如,2022 年6 月,必維國際檢驗集團(Bureau Veritas) 宣布收購高級測試實驗室(ATL),該實驗室是北美消費者保健產品、化妝品和個人護理以及醫療器械市場的科學採購服務提供商。憑藉其在現場科學採購解決方案和基於實驗室的服務方面的專業知識,ATL 將為 BV 在北美的擴張做出貢獻。我們發展的這一重要一步使我們能夠進入快速成長的消費保健市場
Title: Global Food Pathogen Testing Market Size, Share & Trends Analysis Report by Type (E. coli, Salmonella, Listeria, Campylobacter and Others), by Application (Meat and Poultry, Fish and Seafood, Dairy, Cereals and Grains and Others), and by Technology (Polymerase Chain Reaction (PCR), Immunoassay based, Chromatography, Biosensors, Agar Culturing),Forecast Period (2023-2030).
The global food pathogen testing market is anticipated to grow at a CAGR of 9.2% during the Forecast Period (2023-2030). due to globalization of food trade, rising incidences of foodborne disease outbreaks, consumer awareness, government initiatives to maintain food hygiene, and advancement in modern testing technology. Globalization of the supply chain has led to the rapid international dispersal of foods. Consequently, pathogens can be inadvertently introduced in new geographical areas. Travelers and immigrants may be exposed to unfamiliar foodborne hazards in new area, which can be life-threatening for the individual.
The global food pathogen testing market is segmented by the type, application, and technology. Based on the type, the market is sub-segmented into e. coli, salmonella, listeria, campylobacter and others. Based on the application, the market is sub-segmented into meat and poultry, fish and seafood, dairy, cereals and grains and others. Further, based on technology, the market is sub-segmented into PCR, immunoassay based, chromatography, biosensors, and agar culturing. Among the type, the e. coli sub-segment is anticipated to hold a considerable share of the market. Countries such as US are witnessing an increase in E. coli outbreaks. According to Centers for Disease Control and Prevention (CDC) reports, in August 2022, around 37 cases of E. coli were reported in four U.S. states and were linked to burgers or sandwiches with romaine lettuce at Wendy's food chains. Efforts to eliminate the cases of such outbreak would foster the market growth.
Among the application, the dairy sub-segment is expected to hold a considerable share of the food pathogen testing market. The presence of foodborne pathogens in milk is caused by direct contact with contaminated sources, such as milk containers in dairy farms and an infected animal's excrement. Inadequate milk pasteurization is another important source of pathogenic presence in milk. Furthermore, some bacteria, like as Listeria, can survive post-pasteurization procedures, resulting in product contamination. Because unpasteurized milk is utilized in cheese production, tainted dairy products may be consumed by a sizable portion of the population. Unpasteurized milk consumption and unsanitary dairy product handling have raised demand for dairy product testing, which is expected to greatly expand the food pathogen testing market. Diseases such as zoonosis infections commonly associated with the consumption of milk and milk products are tuberculosis, brucellosis, leptospirosis, salmonellosis and listeriosis. It is a contagious disease that can be passed from vertebrate animals to humans.
The global food pathogen testing market is further segmented based on geography including North America (the US, and Canada), Europe (UK, Italy, Spain, Germany, France, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, and Rest of Asia), and the Rest of the World (the Middle East & Africa, and Latin America. Among these, North America is anticipated to hold a prominent share of the market across the globe, owing to the rising occurrence of foodborne diseases in the region. Moreover, the presence of prominent players in region and on-going research activities for the development of more accurate and less time-consuming tests are likely to support the steady growth of the regional market.
Foodborne diseases pose a significant threat to densely populated countries such as India and China in the Asia-Pacific region, which happens to be the fastest-growing market for food pathogen testing. The growth can be attributed to the increasing focus on compliance with safety standards, high-volume food trade within the region, and the strict safety regulations followed by developed economies worldwide. The increasing export of agricultural products within the region can rise the foodborne illnesses and consequently, health risks posed by microbial pathogens in food. According to Food and Agriculture Organization (FAO), Asia-Pacific region has a poor track record when it comes to preventing foodborne illnesses, resulting in the deaths of 225,000 people each year, poor hygiene and mishandling are among the main culprits. Exposure to the elements such as of street food and fresh produce that is left out for hours in open air markets and in hot climates. Undercooking of food and lack of proper refrigeration also contribute to food that becomes unfit to eat. In economic terms, the World Bank estimates that, globally, each year unsafe food causes losses of $ 95 billion in low-and middle-income countries alone.
The major companies serving the Food Pathogen Testing market include: Agilent Technologies, Inc., Microbac Laboratories, Inc., ALS Limited, AsureQuality Ltd., BIOMERIEUX, Merieux NutriSciences Corporation, Neogen Corporation, Romer Labs Division Holding. and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in June 2022, Bureau Veritas announced the acquisition of Advanced Testing Laboratory (ATL), in scientific sourcing services provider for the North American consumer healthcare products, cosmetics & personal care and medical device markets. Through its expertise in on-site scientific sourcing solutions and in lab-based services, ATL will contribute to the expansion of BV's in North America. This major step in our development enables us to enter the fast-growing Consumer Healthcare market