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市場調查報告書
商品編碼
1565766
全球天然肉桂醛市場2024-2031Global Natural Cinnamic Aldehyde Market 2024-2031 |
天然肉桂醛市場規模、佔有率和趨勢分析報告,按應用(調味劑、香料添加劑、抗菌劑等)和最終用戶(食品和飲料、家庭和個人護理、香水、農業化學品、金屬和採礦、及其他)預測期(2024-2031)
預計在預測期(2024-2031年)天然肉桂醛市場將以3.5%的複合年成長率成長。肉桂醛也稱為肉桂醛,用於各種產品,如烘焙食品、糖果、飲料、香水、乳液和肥皂。市場成長的推動因素包括對天然和有機香料成分的需求不斷成長、消費者對清潔標籤和永續產品的偏好不斷提高,以及對香料中合成化學品有害影響的認知不斷增強。此外,不斷擴大的芳香療法和精油市場為天然肉桂醛市場創造了機會。
Natural Cinnamic Aldehyde Market Size, Share & Trends Analysis Report by Application (Flavoring Agent, Perfume Additive, Antimicrobial Agent, and Others), and by End-User (Food & beverages, Home & personal care, Perfumes, Agrochemicals, Metal & mining, and Others) Forecast Period (2024-2031)
Natural cinnamic aldehyde market is anticipated to grow at a CAGR of 3.5% during the forecast period (2024-2031). Cinnamic aldehyde is also called cinnamaldehyde and is used in various products such as baked goods, confectionery, beverages, perfumes, lotions, and soaps. The market growth is driven by the increasing demand for natural and organic fragrance ingredients, rising consumer preference for clean-label and sustainable products, and growing awareness regarding the harmful effects of synthetic chemicals in fragrances. Additionally, the expanding aromatherapy and essential oils market creates opportunities for the natural cinnamic aldehyde market.
Market Dynamics
Booming Aromatherapy and Essential Oils Market
Natural cinnamic aldehyde is gaining popularity as an ingredient in essential oil blends used in aromatherapy. Aromatherapy is now a popular practice for promoting relaxation, reducing stress, and enhancing overall health. Natural cinnamic aldehyde, with its unique aromatic properties and therapeutic benefits, is a perfect ingredient for essential oil blends used in aromatherapy. It has a warm and spicy aroma that creates a calming and rejuvenating atmosphere in home diffusers, spa treatments, and personal care products. It is also perceived to have various health benefits, such as antioxidant and antimicrobial properties, natural cinnamic aldehyde is becoming widely acceptable throughout the globe.
Growing Awareness About Using Natural Ingredients
The shift towards natural alternatives in fragrance formulations has led to the increased popularity of cinnamic aldehyde. Synthetic fragrances contain chemicals that can cause allergies, respiratory issues, and skin sensitivities, while Cinnamic Aldehyde, derived from natural sources including cinnamon bark, provides a safer and more sustainable option.
Market Segmentation
Flavoring Agent Holds the Highest Market Share
Cinnamic Aldehyde serves as a natural preservative in the food and beverage industry, extending the shelf life of perishable items while maintaining their sensory qualities. In the pharmaceutical industry, it is utilized for the synthesis of medications and herbal remedies attributing to its potential therapeutic properties, including antioxidant, anti-inflammatory, and antimicrobial effects. In the cosmetics and personal care industry, its aromatic properties make it a popular ingredient in perfumes, body lotions, and skincare products.
Food and Beverage to Hold a Sizeable Market Share
Cinnamic Aldehyde is a vital ingredient in the food and beverage industry. It has a warm and spicy taste that enhances the flavor of various products, including baked goods, confectionery, dairy products, beverages, and savory dishes. It is a natural ingredient, which makes it a perfect fit for clean-label products that align with the increasing demand for transparency and authenticity in the industry. Cinnamic aldehyde also enhances the taste of both alcoholic and non-alcoholic drinks such as cocktails, soft drinks, teas, and coffees. Its potential health benefits, such as antioxidant and anti-inflammatory properties, make it a great ingredient in functional food and beverage formulations that target health-conscious consumers. Cinnamic Aldehyde's versatility makes it an essential ingredient that drives innovation and meets consumer demand for natural, flavorful, and healthy products in the food and beverage industry.
The global natural cinnamic aldehyde market is further segmented based on geography including North America (the US, and Canada), Europe (the UK, Italy, Spain, Germany, France, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, and Rest of Asia), and the Rest of the World (the Middle East & Africa, and Latin America).
Fast Growth Expected in the Asia-Pacific Natural Cinnamic Aldehyde Market
Asia-Pacific is an important market for natural cinnamic aldehyde with diverse and rapidly growing economies. The region's food and beverage sector presents a significant market for natural flavoring agents including cinnamic aldehyde. Additionally, the growing awareness of health and wellness trends among consumers in Asia-Pacific has led to rising demand for natural and sustainable ingredients in products, further driving the market for cinnamic aldehyde. The cosmetics and personal care industry in countries such as Japan, South Korea, and China offer additional avenues for the utilization of cinnamic aldehyde in fragrance and flavor applications.
North America Holds Major Market Share
The US is a major player in the global natural cinnamic aldehyde market owing to the presence of well-established players in diverse sectors and a robust R&D infrastructure. The increasing use of cinnamic aldehyde as a natural flavoring agent in the food industry is a significant trend in the region.
The major companies serving the global natural cinnamic aldehyde market include Apexbt Technology LLC, Elan Chemical Co., Robertet SA, Emerald Performance Materials, and Penta Manufacturing Co., among others. The market players are increasingly focusing on business expansion and product development by applying strategies such as collaborations, mergers and acquisitions to stay competitive in the market.