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市場調查報告書
商品編碼
1513688

蜜餞和半蜜餞水果市場：全球產業分析、規模、佔有率、成長、趨勢、預測，2024-2032

Candied & Semi-candied Fruits Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032
出版日期: | 出版商: Persistence Market Research | 英文 269 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research最近發佈了一份關於全球蜜餞和半蜜餞水果市場的綜合報告。該報告全面評估了主要市場動態，包括驅動因素、趨勢、機會和課題，並提供了有關市場結構的詳細見解。

重要見解

  • 蜜餞和半蜜餞市場規模（2024年）：6.9201億美元
  • 預計市場價值（2032 年）：7.946 億美元
  • 全球市場成長率（2024-2032年複合年增長率）：1.7%

蜜餞和半蜜餞市場-研究範圍：

蜜餞和半蜜餞水果在全球食品工業中發揮重要作用，滿足不同消費者的喜好和烹飪應用。這些產品是透過將水果浸泡在糖漿或糖溶液中來製備的，這可以延長其保質期並賦予獨特的風味。該市場為廣泛的最終用戶提供服務，包括糖果製造商、麵包店、酒店和家庭，並提供各種水果，包括柑橘皮、櫻桃、鳳梨和杏子。

市場成長動力：

全球蜜餞和半蜜餞水果市場受到幾個關鍵因素的推動，例如消費者對天然和奢華食品的需求不斷增加、可支配收入增加以及城市化進程加快。這些水果廣泛用於烘焙和糖果產品，透過質地、味道和視覺吸引力增加附加價值。此外，隨著消費者尋求優質的手工產品，手工食品和美食的日益普及也推動了市場的成長。

市場限制因素：

儘管成長前景廣闊，蜜餞和半蜜餞市場仍面臨原材料成本波動、嚴格的食品安全法規以及來自替代零食的競爭等課題。確保一致的產品品質、保持營養完整性並遵守監管標準給製造商帶來了營運課題並影響市場擴張。

市場機會：

該市場透過產品配方、包裝和分銷管道的創新提供了巨大的成長機會。製造商正在利用技術開發更健康的產品，降低糖含量並提高營養價值，以滿足注重健康的消費者的需求。此外，擴大的分銷網絡、線上零售平台以及與食品服務提供商的策略合作夥伴關係為市場參與者擴大客戶群和進入新的地理市場鋪平了道路。

本報告解決的關鍵問題

  • 推動全球蜜餞和半蜜餞市場成長的關鍵因素是什麼？
  • 哪些水果類型和用途正在推動不同最終用戶群體的採用？
  • 科技進步如何改變蜜餞和半蜜餞市場的競爭模式？
  • 誰是對市場做出貢獻的關鍵參與者？
  • 全球蜜餞、半蜜餞市場的新趨勢和未來前景如何？

目錄

第1章 內容提要

第2章 市場概況

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
  • 產品創新/發展趨勢

第4章 關鍵成功因素

  • 產品 USP/特點
  • 產品差異化與品牌策略分析

第 5 章 需求率 (PoD) 分析 – 糖漿浸泡的水果和酒精浸泡的水果

  • 糖酒果脯市場動態
  • 主要公司和產品組合
    • Luxardo S.p.A.
    • TOSCHI VIGNOLA Srl
    • Fabbri s.p.a.

第六章全球蜜餞和半蜜餞市場需求分析

  • 過去的市場量（噸）分析，2019-2023
  • 2024-2032 年當前和未來市場量（噸）預測
  • 同比增長趨勢分析

第七章全球蜜餞和半蜜餞市場-價格分析

  • 區域價格趨勢分析
  • 全球平均價格分析基準

第八章全球蜜餞和半蜜餞市場需求（數量或規模，百萬美元）分析

  • 2019-2023 年歷史市值（百萬美元）分析
  • 當前和未來市場價值（百萬美元）預測，2024-2032
    • 同比增長趨勢分析
    • 絕對量機會分析

第九章市場背景

  • 宏觀經濟因素
  • 預測變量 - 相關性和影響
  • 價值鏈
  • COVID-19 危機 - 影響評估
  • COVID-19 對食品和飲料行業的影響
  • 全球食品飲料產業展望
  • 全球加工食品產業概覽
  • 蜜餞、半蜜餞加工概述
  • 政策法規
  • 市場動態

第十章全球蜜餞和半蜜餞水果市場分析：依形式

  • 簡介/主要發現
  • 過去的市場規模（百萬美元）和數量分析：依格式，2019-2023
  • 2024-2032 年當前和未來市場規模（百萬美元）以及依格式劃分的銷售分析和預測
    • 完整/未動過的
    • 切碎/切丁/果皮
  • 市場吸引力分析：依格式

第十一章全球蜜餞和半蜜餞市場分析：依應用分類

  • 簡介/主要發現
  • 2019-2023 年歷史市場規模（百萬美元）與應用數量分析
  • 目前和未來的市場規模（百萬美元）以及應用數量分析和預測，2024-2032
    • 麵包店
    • 糕點
    • 冰淇淋
    • 酸奶
  • 市場吸引力分析：依應用分類

第十二章全球蜜餞和半蜜餞市場分析：依分銷管道

  • 簡介/主要發現
  • 歷史市場規模（百萬美元）和銷售分析：依分銷管道，2019-2023
  • 目前和未來的市場規模（百萬美元）以及銷售分析和預測：依分銷管道劃分，2024-2032 年
    • 企業與企業之間
    • 企業對消費者
  • 市場吸引力分析：依分銷管道

第十三章全球蜜餞和半蜜餞水果市場分析：依地區

  • 介紹
  • 2019-2023 年歷史市場規模（百萬美元）與依地區劃分的交易量分析
  • 目前市場規模（百萬美元）及各地區銷售分析與預測，2024-2032
    • 北美
    • 拉丁美洲
    • 歐洲
    • 大洋洲
    • 世界其他地區 (RoW)
  • 市場吸引力分析：依地區

第十四章北美蜜餞和半蜜餞市場分析

第十五章拉丁美洲蜜餞和半蜜餞市場分析

第十六章歐洲蜜餞和半蜜餞市場分析

第十七章 大洋洲蜜餞和半蜜餞市場分析

第十八章 2024年各國蜜餞及半蜜餞市場分析

  • 介紹
  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 俄羅斯
  • 波蘭
  • 澳大利亞
  • 紐西蘭

第19章市場結構分析

  • 市場分析：依公司類別（蜜餞/半蜜餞）
  • 主要參與者的市場佔有率分析
  • 市場存在分析

第20章 競爭分析

  • 比賽儀表板
  • 競爭標桿
  • 競爭對手詳情
    • Andros Chef
    • AZIENDA AGRIMONTANA SPA
    • Cesarin SpA
    • Cruzilles
    • F.Moreno Candied Fruits SL
    • FRUITS ROUGES &Co.
    • Gelpass group
    • Giuso Guido Spa
    • Italcanditi SpA
    • ITALPROD SRL
    • Jose Maria Lazaro SA
    • Kandy
    • Lazaya
    • Leelanau Fruit Company
    • Markidis &Co.
    • Pacific Coast Producers
    • Pani DOO
    • Paradise, Inc.
    • SALGAR Srl
    • SAS SICA SICODIS

第21章 使用的假設和首字母縮略詞

第22章 研究方法論

簡介目錄
Product Code: PMRREP33060

Persistence Market Research has recently released a comprehensive report on the worldwide market for candied and semi-candied fruits. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Candied & Semi-candied Fruits Market Size (2024E): USD 692.01 Million
  • Projected Market Value (2032F): USD 794.60 Million
  • Global Market Growth Rate (CAGR 2024 to 2032): 1.7%

Candied & Semi-candied Fruits Market - Report Scope:

Candied and semi-candied fruits play a significant role in the global food industry, catering to diverse consumer preferences and culinary applications. These products are prepared by immersing fruits in syrup or sugar solutions, enhancing their shelf life and imparting a unique flavor profile. The market serves a wide range of end-users, including confectionery manufacturers, bakeries, hotels, and households, offering a variety of fruits such as citrus peels, cherries, pineapples, and apricots.

Market Growth Drivers:

The global candied and semi-candied fruits market is driven by several key factors, including increasing consumer demand for natural and indulgent food products, rising disposable incomes, and expanding urbanization. These fruits are widely used in bakery and confectionery applications, adding value through texture, taste, and visual appeal. Moreover, the growing popularity of artisanal and gourmet foods further stimulates market growth, with consumers seeking premium, handcrafted products.

Market Restraints:

Despite promising growth prospects, the candied and semi-candied fruits market faces challenges related to fluctuating raw material costs, stringent food safety regulations, and competition from alternative snack options. Ensuring consistent product quality, maintaining nutritional integrity, and adhering to regulatory standards pose operational challenges for manufacturers, impacting market expansion.

Market Opportunities:

The market presents significant growth opportunities driven by innovation in product formulations, packaging, and distribution channels. Manufacturers are leveraging technology to develop healthier variants with reduced sugar content and enhanced nutritional profiles, catering to health-conscious consumers. Furthermore, expanding distribution networks, online retail platforms, and strategic partnerships with food service providers create avenues for market players to broaden their customer base and penetrate new geographical markets.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the candied and semi-candied fruits market globally?
  • Which fruit types and applications are driving adoption across different end-user segments?
  • How are technological advancements reshaping the competitive landscape of the candied and semi-candied fruits market?
  • Who are the key players contributing to the market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global candied and semi-candied fruits market?

Competitive Intelligence and Business Strategy:

Leading players in the global candied and semi-candied fruits market focus on product innovation, portfolio diversification, and geographic expansion to gain a competitive edge. These companies invest in research and development to introduce new flavors, textures, and packaging solutions, meeting evolving consumer preferences and market demands. Collaborations with food technologists, flavor experts, and distribution partners facilitate product differentiation and market growth.

Key Companies Profiled:

  • Andros Chef
  • AZIENDA AGRIMONTANA S.P.A.
  • Cesarin S.p.A.
  • Cruzilles
  • F.Moreno Candied Fruits S.L.
  • FRUITS ROUGES & Co.
  • Gelpass Group
  • Giuso Guido Spa
  • Italcanditi S.p.A
  • ITALPROD SRL
  • Jose Maria Lazaro S.A.
  • Kandy
  • Lazaya
  • Leelanau Fruit Company
  • Markidis & Co.
  • Pacific Coast Producers
  • Panici DOO
  • Paradise, Inc.

Candied & Semi-candied Fruits Industry Research by Category

By Form:

  • Whole/Intact
  • Chopped/Diced/Fruit Peels

By Application:

  • Bakery
  • Pastries
  • Ice Cream
  • Yogurt

By Distribution Channel:

  • Traditional Trade
  • Modern Trade
  • Industrial
  • Foodservice

By Region:

  • North America
  • Latin America
  • Europe
  • Oceania
  • Rest of the World

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product USPs / Features
  • 4.2. Product Differentiation and Brand's Strategy Analysis

5. Percentage of Demand (PoD) Analysis - Fruit in Syrup and Fruit in Alcohol

  • 5.1. Market Dynamics of Preserved Fruit in Syrup and Alcohol
  • 5.2. Key Players and Product Portfolio*
    • 5.2.1. Luxardo S.p.A.
    • 5.2.2. TOSCHI VIGNOLA Srl
    • 5.2.3. Fabbri s.p.a.

6. Global Candied & Semi-candied Fruits Market Demand Analysis 2019-2023 and Forecast, 2024-2032

  • 6.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 6.2. Current and Future Market Volume (Tons) Projections, 2024-2032
  • 6.3. Y-o-Y Growth Trend Analysis

7. Global Candied & Semi-candied Fruits Market - Pricing Analysis

  • 7.1. Regional Pricing Trend Analysis
  • 7.2. Global Average Pricing Analysis Benchmark

8. Global Candied & Semi-candied Fruits Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2032

  • 8.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 8.2. Current and Future Market Value (US$ Mn) Projections, 2024-2032
    • 8.2.1. Y-o-Y Growth Trend Analysis
    • 8.2.2. Absolute $ Opportunity Analysis

9. Market Background

  • 9.1. Macro-Economic Factors
    • 9.1.1. Global GDP Growth Outlook
    • 9.1.2. Global Industry Value Added
    • 9.1.3. Global Food Security Index Outlook
    • 9.1.4. Global Rank - Ease of Doing Business
    • 9.1.5. Global Rank - Trading Across Borders
  • 9.2. Forecast Factors - Relevance and Impact
  • 9.3. Value Chain
    • 9.3.1. Raw Material Suppliers
    • 9.3.2. Product Manufacturers
    • 9.3.3. End Users
  • 9.4. COVID-19 Crisis - Impact Assessment
    • 9.4.1. Current Statistics
    • 9.4.2. Short-Mid-Long Term Outlook
    • 9.4.3. Likely Rebound
  • 9.5. Impact of COVID-19 on Food & Beverage Industry
  • 9.6. Global Food & Beverages Industry Outlook
  • 9.7. Global Processed Food Industry Overview
  • 9.8. Processing Overview of Candied & Semi-candied Fruits
  • 9.9. Policies and Regulations
  • 9.10. Market Dynamics
    • 9.10.1. Drivers
    • 9.10.2. Restraints
    • 9.10.3. Opportunity Analysis

10. Global Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032, by Form

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2024-2032
    • 10.3.1. Whole/Intact
    • 10.3.2. Chopped/Diced/ Fruit Peel
  • 10.4. Market Attractiveness Analysis By Form

11. Global Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032, by Application

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2032
    • 11.3.1. Bakery
    • 11.3.2. Pastry
    • 11.3.3. Ice Cream
    • 11.3.4. Yoghurt
  • 11.4. Market Attractiveness Analysis By Application

12. Global Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032, by Distribution Channel

  • 12.1. Introduction / Key Findings
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2019-2023
  • 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2024-2032
    • 12.3.1. Business to Business
    • 12.3.2. Business to Consumer
      • 12.3.2.1. Hypermarket/Supermarkets
      • 12.3.2.2. Convenience Stores
      • 12.3.2.3. Online Retail
  • 12.4. Market Attractiveness Analysis By Distribution Channel

13. Global Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032, by Region

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2032
    • 13.3.1. North America
    • 13.3.2. Latin America
    • 13.3.3. Europe
    • 13.3.4. Oceania
    • 13.3.5. Rest of the World (RoW)
  • 13.4. Market Attractiveness Analysis By Region

14. North America Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 14.3.1. By Country
      • 14.3.1.1. U.S.
      • 14.3.1.2. Canada
    • 14.3.2. By Form
    • 14.3.3. By Application
    • 14.3.4. By Distribution Channel
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Form
    • 14.4.3. By Application
    • 14.4.4. By Distribution Channel
  • 14.5. Drivers and Restraints - Impact Analysis

15. Latin America Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 15.3.1. By Country
      • 15.3.1.1. Brazil
      • 15.3.1.2. Mexico
      • 15.3.1.3. Argentina
      • 15.3.1.4. Rest of Latin America
    • 15.3.2. By Form
    • 15.3.3. By Application
    • 15.3.4. By Distribution Channel
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Form
    • 15.4.3. By Application
    • 15.4.4. By Distribution Channel
  • 15.5. Drivers and Restraints - Impact Analysis

16. Europe Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 16.3.1. By Country
      • 16.3.1.1. Germany
      • 16.3.1.2. Italy
      • 16.3.1.3. France
      • 16.3.1.4. U.K.
      • 16.3.1.5. Spain
      • 16.3.1.6. BENELUX
      • 16.3.1.7. Nordic
      • 16.3.1.8. Russia
      • 16.3.1.9. Poland
      • 16.3.1.10. Rest of Europe
    • 16.3.2. By Form
    • 16.3.3. By Application
    • 16.3.4. By Distribution Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Form
    • 16.4.3. By Application
    • 16.4.4. By Distribution Channel
  • 16.5. Drivers and Restraints - Impact Analysis

17. Oceania Candied & Semi-candied Fruits Market Analysis 2019-2023 and Forecast 2024-2032

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 17.3.1. By Country
      • 17.3.1.1. Australia
      • 17.3.1.2. New Zealand
    • 17.3.2. By Form
    • 17.3.3. By Application
    • 17.3.4. By Distribution Channel
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Form
    • 17.4.3. By Application
    • 17.4.4. By Distribution Channel
  • 17.5. Drivers and Restraints - Impact Analysis

18. Country Wise Candied & Semi-candied Fruits Market Analysis, 2024

  • 18.1. Introduction
    • 18.1.1. Market Value Proportion Analysis, By Key Countries
    • 18.1.2. Global Vs. Country Growth Comparison
  • 18.2. U.S. Candied & Semi-candied Fruits Market Analysis
    • 18.2.1. By Form
    • 18.2.2. By Application
    • 18.2.3. By Distribution Channel
  • 18.3. Canada Candied & Semi-candied Fruits Market Analysis
    • 18.3.1. By Form
    • 18.3.2. By Application
    • 18.3.3. By Distribution Channel
  • 18.4. Mexico Candied & Semi-candied Fruits Market Analysis
    • 18.4.1. By Form
    • 18.4.2. By Application
    • 18.4.3. By Distribution Channel
  • 18.5. Brazil Candied & Semi-candied Fruits Market Analysis
    • 18.5.1. By Form
    • 18.5.2. By Application
    • 18.5.3. By Distribution Channel
  • 18.6. Argentina Candied & Semi-candied Fruits Market Analysis
    • 18.6.1. By Form
    • 18.6.2. By Application
    • 18.6.3. By Distribution Channel
  • 18.7. Germany Candied & Semi-candied Fruits Market Analysis
    • 18.7.1. By Form
    • 18.7.2. By Application
    • 18.7.3. By Distribution Channel
  • 18.8. Italy Candied & Semi-candied Fruits Market Analysis
    • 18.8.1. By Form
    • 18.8.2. By Application
    • 18.8.3. By Distribution Channel
  • 18.9. France Candied & Semi-candied Fruits Market Analysis
    • 18.9.1. By Form
    • 18.9.2. By Application
    • 18.9.3. By Distribution Channel
  • 18.10. U.K. Candied & Semi-candied Fruits Market Analysis
    • 18.10.1. By Form
    • 18.10.2. By Application
    • 18.10.3. By Distribution Channel
  • 18.11. Spain Candied & Semi-candied Fruits Market Analysis
    • 18.11.1. By Form
    • 18.11.2. By Application
    • 18.11.3. By Distribution Channel
  • 18.12. Russia Candied & Semi-candied Fruits Market Analysis
    • 18.12.1. By Form
    • 18.12.2. By Application
    • 18.12.3. By Distribution Channel
  • 18.13. Poland Candied & Semi-candied Fruits Market Analysis
    • 18.13.1. By Form
    • 18.13.2. By Application
    • 18.13.3. By Distribution Channel
  • 18.14. Australia Candied & Semi-candied Fruits Market Analysis
    • 18.14.1. By Form
    • 18.14.2. By Application
    • 18.14.3. By Distribution Channel
  • 18.15. New Zealand Candied & Semi-candied Fruits Market Analysis
    • 18.15.1. By Form
    • 18.15.2. By Application
    • 18.15.3. By Distribution Channel

19. Market Structure Analysis

  • 19.1. Market Analysis by Tier of Companies (Candied & Semi-candied Fruits)
  • 19.2. Market Share Analysis of Top Players
  • 19.3. Market Presence Analysis

20. Competition Analysis

  • 20.1. Competition Dashboard
  • 20.2. Competition Benchmarking
  • 20.3. Competition Deep Dive
    • 20.3.1. Andros Chef
      • 20.3.1.1. Overview
      • 20.3.1.2. Product Portfolio
      • 20.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.1.4. Sales Footprint
      • 20.3.1.5. Strategy Overview
    • 20.3.2. AZIENDA AGRIMONTANA S.P.A.
      • 20.3.2.1. Overview
      • 20.3.2.2. Product Portfolio
      • 20.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.2.4. Sales Footprint
      • 20.3.2.5. Strategy Overview
    • 20.3.3. Cesarin S.p.A.
      • 20.3.3.1. Overview
      • 20.3.3.2. Product Portfolio
      • 20.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.3.4. Sales Footprint
      • 20.3.3.5. Strategy Overview
    • 20.3.4. Cruzilles
      • 20.3.4.1. Overview
      • 20.3.4.2. Product Portfolio
      • 20.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.4.4. Sales Footprint
      • 20.3.4.5. Strategy Overview
    • 20.3.5. F.Moreno Candied Fruits S.L.
      • 20.3.5.1. Overview
      • 20.3.5.2. Product Portfolio
      • 20.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.5.4. Sales Footprint
      • 20.3.5.5. Strategy Overview
    • 20.3.6. FRUITS ROUGES & Co.
      • 20.3.6.1. Overview
      • 20.3.6.2. Product Portfolio
      • 20.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.6.4. Sales Footprint
      • 20.3.6.5. Strategy Overview
    • 20.3.7. Gelpass group
      • 20.3.7.1. Overview
      • 20.3.7.2. Product Portfolio
      • 20.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.7.4. Sales Footprint
      • 20.3.7.5. Strategy Overview
    • 20.3.8. Giuso Guido Spa
      • 20.3.8.1. Overview
      • 20.3.8.2. Product Portfolio
      • 20.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.8.4. Sales Footprint
      • 20.3.8.5. Strategy Overview
    • 20.3.9. Italcanditi S.p.A
      • 20.3.9.1. Overview
      • 20.3.9.2. Product Portfolio
      • 20.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.9.4. Sales Footprint
      • 20.3.9.5. Strategy Overview
    • 20.3.10. ITALPROD SRL
      • 20.3.10.1. Overview
      • 20.3.10.2. Product Portfolio
      • 20.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.10.4. Sales Footprint
      • 20.3.10.5. Strategy Overview
    • 20.3.11. Jose Maria Lazaro S.A.
      • 20.3.11.1. Overview
      • 20.3.11.2. Product Portfolio
      • 20.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.11.4. Sales Footprint
      • 20.3.11.5. Strategy Overview
    • 20.3.12. Kandy
      • 20.3.12.1. Overview
      • 20.3.12.2. Product Portfolio
      • 20.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.12.4. Sales Footprint
      • 20.3.12.5. Strategy Overview
    • 20.3.13. Lazaya
      • 20.3.13.1. Overview
      • 20.3.13.2. Product Portfolio
      • 20.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.13.4. Sales Footprint
      • 20.3.13.5. Strategy Overview
    • 20.3.14. Leelanau Fruit Company
      • 20.3.14.1. Overview
      • 20.3.14.2. Product Portfolio
      • 20.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.14.4. Sales Footprint
      • 20.3.14.5. Strategy Overview
    • 20.3.15. Markidis & Co.
      • 20.3.15.1. Overview
      • 20.3.15.2. Product Portfolio
      • 20.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.15.4. Sales Footprint
      • 20.3.15.5. Strategy Overview
    • 20.3.16. Pacific Coast Producers
      • 20.3.16.1. Overview
      • 20.3.16.2. Product Portfolio
      • 20.3.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.16.4. Sales Footprint
      • 20.3.16.5. Strategy Overview
    • 20.3.17. Pani DOO
      • 20.3.17.1. Overview
      • 20.3.17.2. Product Portfolio
      • 20.3.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.17.4. Sales Footprint
      • 20.3.17.5. Strategy Overview
    • 20.3.18. Paradise, Inc.
      • 20.3.18.1. Overview
      • 20.3.18.2. Product Portfolio
      • 20.3.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.18.4. Sales Footprint
      • 20.3.18.5. Strategy Overview
    • 20.3.19. SALGAR S.r.l.
      • 20.3.19.1. Overview
      • 20.3.19.2. Product Portfolio
      • 20.3.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.19.4. Sales Footprint
      • 20.3.19.5. Strategy Overview
    • 20.3.20. SAS SICA SICODIS
      • 20.3.20.1. Overview
      • 20.3.20.2. Product Portfolio
      • 20.3.20.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.20.4. Sales Footprint
      • 20.3.20.5. Strategy Overview

21. Assumptions and Acronyms Used

22. Research Methodology