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市場調查報告書
商品編碼
1518818

低熱量食品市場：全球產業分析、規模、佔有率、成長、趨勢、預測，2024-2033

Low-Calorie Food Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 88 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research最近發佈了一份關於低熱量食品市場的綜合報告。該報告對關鍵市場動態進行了深入評估，包括驅動因素、趨勢、機會和課題，為市場結構提供了深刻的視角。

重要見解

  • 低熱量食品市場規模（2024年）：128億美元
  • 預計市值（2033年）：255億美元
  • 全球市場成長率（2024-2033年複合年增長率）：7.9%

低熱量食品市場 - 報告範圍：

低熱量食品在滿足消費者對更健康飲食選擇的需求、在不犧牲口味或營養價值的情況下降低熱量含量方面發揮著重要作用。該市場針對注重健康的個人，例如控制體重、糖尿病和其他與生活方式相關的疾病的人。產品範圍從包裝零食和飲料到新鮮農產品和預製食品，並專注於天然成分和營養價值。

市場成長動力：

全球低熱量食品市場受到幾個關鍵因素的推動，例如消費者健康意識的提高、肥胖率的上升以及對更健康飲食習慣的偏好。食品加工技術的創新，例如天然甜味劑和低熱量替代品，提高了產品吸引力和市場滲透率。此外，對營養標籤和健康聲明的監管支持將透過提高透明度和消費者信任來促進市場擴張。

市場限制：

儘管成長前景廣闊，但低熱量食品市場面臨著口味偏好、消費者對人造成分的懷疑以及健康聲明和成分安全方面的監管合規性等課題。隨著飲食趨勢和競爭壓力的發展，市場參與者必須解決這些複雜的問題，以維持產品的可靠性和消費者的忠誠度。

市場機會：

在人口結構向更健康的生活方式、城市化和可支配收入增加的變化的推動下，低熱量食品市場提供了巨大的成長機會。產品多樣化進入有機食品和功能性食品領域，加上線上零售擴張和個人化營養解決方案，將擴大市場範圍並增加消費者的興趣。策略合作夥伴關係、研發投資以及對永續發展的承諾對於利用新機會並在動態的低熱量食品領域保持市場領先地位至關重要。

報告回答的關鍵問題

  • 推動全球低熱量食品市場成長的關鍵因素是什麼？
  • 哪些產品類別和消費族群正在推動低熱量食品的採用？
  • 技術進步和監管趨勢如何改變低熱量食品市場的競爭格局？
  • 誰是低熱量食品市場的主要參與者？
  • 全球低熱量食品市場的新趨勢和未來前景是什麼？

目錄

第1章 內容提要

第2章 市場概況

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
    • 健康意識和健康生活方式的提高增加了低熱量食品的消費
    • 肥胖率上升和糖尿病推動低熱量食品市場
    • 其他
  • 產品創新/發展趨勢

第4章 關鍵成功因素

  • 產品採用/使用分析
  • 產品 USP/特點
  • 戰略推廣策略

第5章 全球低熱量食品市場需求分析

  • 過去的市場量（噸）分析，2019-2023
  • 2024-2033 年當前和未來市場量（噸）預測
  • 同比增長趨勢分析

第6章 全球低熱量食品市場-價格分析

  • 區域價格分析：依產品特性
  • 全球平均價格分析基準

第7章 全球低熱量食品市場需求（數量或規模，十億美元）分析

  • 2019-2023年歷史市值分析（十億美元）
  • 2024-2033 年當前和未來市場價值預測（十億美元）
    • 同比增長趨勢分析
    • 絕對量機會分析

第8章 市場背景

  • 宏觀經濟因素
  • 預測變量 - 相關性和影響
  • 全球食品飲料產業展望
  • 最終用途產業需求分析
  • 價值鏈
  • 市場動態
  • 全球供需分析

第9章 全球低熱量食品市場分析：依產品

  • 簡介/主要發現
  • 2019-2023 年歷史市場規模（十億美元）與依產品劃分的銷售分析
  • 目前和未來的市場規模（十億美元）以及定量分析和預測：依產品劃分，2024-2033 年
    • 阿斯巴甜
    • 三氯蔗糖
    • 甜葉菊
    • 糖精
    • 甜蜜素
  • 市場吸引力分析：依產品分類

第10章 全球低熱量食品市場分析：依應用分類

  • 簡介/主要發現
  • 2019-2023 年歷史市場規模（十億美元）與應用數量分析
  • 當前和未來市場規模（十億美元）以及依應用進行定量分析和預測，2024-2033 年
    • 食品與飲品
    • 製藥
    • 桌上
  • 市場吸引力分析：依應用分類

第11章 全球低熱量食品市場分析：依分銷管道

  • 簡介/主要發現
  • 歷史市場規模（十億美元）和銷售分析：依分銷管道，2019-2023
  • 目前和未來的市場規模（十億美元）以及銷售分析和預測：依分銷管道劃分，2024-2033 年
    • 企業與企業之間
    • 企業對消費者
  • 市場吸引力分析：依分銷管道

第12章 全球低熱量食品市場分析：依地區

  • 介紹
  • 歷史市場規模（十億美元）和交易量分析：依地區劃分，2019-2023
  • 目前市場規模（十億美元）以及 2024-2033 年各地區銷售分析與預測
    • 北美
    • 拉丁美洲
    • 歐洲
    • 中東和非洲 (MEA)
    • 東亞
    • 南亞/太平洋
  • 市場吸引力分析：依地區

第13章 北美低熱量食品市場分析

第14章 拉丁美洲低熱量食品市場分析

第15章 歐洲低熱量食品市場分析

第16章 南亞/太平洋低熱量食品市場分析

第17章 東亞低熱量食品市場分析

第18章 中東與非洲低熱量食品市場分析

第19章 2024 年各國低熱量食品市場分析

  • 介紹
  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 俄羅斯
  • 中國
  • 日本
  • 韓國
  • 印度
  • 澳大利亞
  • 紐西蘭
  • 土耳其
  • 南非

第20章 市場結構分析

  • 市場分析：依公司層級
  • 主要參與者的市場佔有率分析
  • 市場存在分析

第21章 競爭分析

  • 比賽儀表板
  • 競爭標桿
  • 競爭對手詳情
    • Nestle SA
    • Cargill, Inc.
    • Pepsi Co Inc.
    • Ajinomoto Co, Inc.
    • The Coca Cola Company
    • Tate & Lyle PLC
    • Stevia Biotech Pvt, Ltd.
    • Vitasweet Co. Ltd.
    • Bernard Food Industries Inc.
    • Wisdom Natural Brands
    • Beneo GmbH
    • JK Sucralose Inc.
    • Ingredion Inc.
    • Zydus Wellness
    • 其他（根據額外要求）

註：以上公司名單是臨時的，可能會根據研究過程和客製化要求進行更改。

第22章 使用的假設和首字母縮略詞

第23章 研究方法論

簡介目錄
Product Code: PMRREP2887

Persistence Market Research has recently released a comprehensive report on the Low-Calorie Food Market. The report offers a detailed assessment of critical market dynamics, including drivers, trends, opportunities, and challenges, providing insightful perspectives into the market structure.

Key Insights:

  • Low-Calorie Food Market Size (2024E): USD 12.8 Bn
  • Projected Market Value (2033F): USD 25.5 Bn
  • Global Market Growth Rate (CAGR 2024 to 2033): 7.9%

Low-Calorie Food Market - Report Scope:

Low-calorie foods play a crucial role in addressing consumer demand for healthier dietary options, offering reduced calorie content without compromising taste or nutritional value. This market caters to health-conscious individuals, including those managing weight, diabetes, and other lifestyle-related conditions. Products range from packaged snacks and beverages to fresh produce and ready-to-eat meals, emphasizing natural ingredients and nutritional benefits.

Market Growth Drivers:

The global low-calorie food market is propelled by several key factors, including increasing consumer awareness of health and wellness, rising obesity rates, and preferences for healthier eating habits. Innovations in food processing technologies, such as natural sweeteners and low-calorie substitutes, enhance product appeal and market penetration. Moreover, regulatory support for nutrition labeling and health claims fosters market expansion by promoting transparency and consumer trust.

Market Restraints:

Despite promising growth prospects, the low-calorie food market faces challenges related to taste preferences, consumer skepticism about artificial ingredients, and regulatory compliance for health claims and ingredient safety. Market players must navigate these complexities to maintain product credibility and consumer loyalty amid evolving dietary trends and competitive pressures.

Market Opportunities:

The low-calorie food market presents significant growth opportunities driven by demographic shifts towards healthier lifestyles, urbanization, and increasing disposable incomes. Product diversification into organic and functional food segments, coupled with online retail expansion and personalized nutrition solutions, expands market reach and enhances consumer engagement. Strategic partnerships, investment in research and development, and sustainability initiatives are pivotal to capitalize on emerging opportunities and sustain market leadership in the dynamic low-calorie food landscape.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the low-calorie food market globally?
  • Which product categories and consumer demographics are driving adoption of low-calorie foods?
  • How are technological advancements and regulatory trends reshaping the competitive landscape of the low-calorie food market?
  • Who are the key players contributing to the low-calorie food market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global low-calorie food market?

Competitive Intelligence and Business Strategy:

Leading players in the global low-calorie food market, including major food and beverage companies, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop healthier formulations, improve taste profiles, and enhance nutritional value, catering to diverse consumer preferences and regulatory standards. Collaborations with nutritionists, food scientists, and wellness experts facilitate product development and market expansion, ensuring alignment with evolving dietary guidelines and consumer expectations.

Key Companies Profiled:

  • Nestle S.A
  • Cargill, Inc.
  • Pepsi Co Inc.
  • Ajinomoto Co, Inc.
  • The Coca Cola Company
  • Tate & Lyle PLC
  • Stevia Biotech Pvt, Ltd.
  • Vitasweet Co. Ltd.
  • Bernard Food Industries Inc.
  • Wisdom Natural Brands
  • Beneo GmbH
  • JK Sucralose Inc.
  • Ingredion Inc.
  • Zydus Wellness

Low-Calorie Food Industry Research by Category

By Product:

  • Aspartame
  • Sucralose
  • Stevia
  • Saccharin
  • Cyclamate

By Application:

  • Food and Beverages
  • Pharmaceutical
  • Tabletop

By Distribution Channel:

  • Business to Business
  • Business to Consumer

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
    • 3.1.1. Increasing Health Awareness and Healthy Lifestyle has Resulted in Consumption of Low calorie Food
    • 3.1.2. Rising Obesity Rate and Diabetes Drives the Market for Low Calorie Food
    • 3.1.3. Others
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Low Calorie Food Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Tons) Projections, 2024-2033
  • 5.3. Y-o-Y Growth Trend Analysis

6. Global Low Calorie Food Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Product Nature
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Low Calorie Food Market Demand (in Value or Size in US$ Bn ) Analysis 2019-2023 and Forecast, 2024-2033

  • 7.1. Historical Market Value (US$ Bn ) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Bn ) Projections, 2024-2033
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global GDP and Infrastructure Investment
    • 8.1.3. International Trade
    • 8.1.4. Global Industry Outlook
  • 8.2. Forecast Factors - Relevance & Impact
    • 8.2.1. Top Companies Historical Growth
    • 8.2.2. GDP Growth forecast
    • 8.2.3. Manufacturing Industry forecast
    • 8.2.4. Global Urbanization Growth Outlook
    • 8.2.5. Business Climate
  • 8.3. Global Food & Beverage Industry Outlook
  • 8.4. End Use Industry Demand Analysis
  • 8.5. Value Chain
    • 8.5.1. Raw Material Suppliers
    • 8.5.2. Product Manufacturers
  • 8.6. Market Dynamics
    • 8.6.1. Drivers
    • 8.6.2. Restraints
    • 8.6.3. Opportunity Analysis
  • 8.7. Global Supply Demand Analysis

9. Global Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033, By Product

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn ) and Volume Analysis By Product, 2019-2023
  • 9.3. Current and Future Market Size (US$ Bn ) and Volume Analysis and Forecast By Product, 2024-2033
    • 9.3.1. Aspartame
    • 9.3.2. Sucralose
    • 9.3.3. Stevia
    • 9.3.4. Saccharin
    • 9.3.5. Cyclamate
  • 9.4. Market Attractiveness Analysis By Product

10. Global Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033, By Application

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn ) and Volume Analysis By Application, 2019-2023
  • 10.3. Current and Future Market Size (US$ Bn ) and Volume Analysis and Forecast By Application, 2024-2033
    • 10.3.1. Food and Beverages
      • 10.3.1.1. Dairy Products
      • 10.3.1.2. Bakery Products
      • 10.3.1.3. Snacks
      • 10.3.1.4. Confectionery
      • 10.3.1.5. Dietary Beverages
    • 10.3.2. Pharmaceutical
    • 10.3.3. Tabletop
  • 10.4. Market Attractiveness Analysis By Application

11. Global Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033, by Distribution Channel

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Bn ) and Volume Analysis By Distribution Channel, 2019-2023
  • 11.3. Current and Future Market Size (US$ Bn ) and Volume Analysis and Forecast By Distribution Channel, 2024-2033
    • 11.3.1. Business to Business
    • 11.3.2. Business to Consumer
      • 11.3.2.1. Hypermarkets/Supermarkets
      • 11.3.2.2. Convenience Stores
      • 11.3.2.3. Specialty Stores
      • 11.3.2.4. Online Retail
  • 11.4. Market Attractiveness Analysis By Distribution Channel

12. Global Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn ) and Volume Analysis By Region, 2019-2023
  • 12.3. Current Market Size (US$ Bn ) and Volume Analysis and Forecast By Region, 2024-2033
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. Middle East and Africa (MEA)
    • 12.3.5. East Asia
    • 12.3.6. South Asia and Pacific
  • 12.4. Market Attractiveness Analysis By Region

13. North America Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 13.4. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 13.4.1. By Country
      • 13.4.1.1. U.S.
      • 13.4.1.2. Canada
    • 13.4.2. By Product
    • 13.4.3. By Application
    • 13.4.4. By Distribution Channel
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Product
    • 13.5.3. By Application
    • 13.5.4. By Distribution Channel

14. Latin America Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. Brazil
      • 14.3.1.2. Mexico
      • 14.3.1.3. Rest of Latin America
    • 14.3.2. By Product
    • 14.3.3. By Application
    • 14.3.4. By Distribution Channel
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Product
    • 14.4.3. By Application
    • 14.4.4. By Distribution Channel

15. Europe Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. Germany
      • 15.3.1.2. Italy
      • 15.3.1.3. France
      • 15.3.1.4. U.K.
      • 15.3.1.5. Spain
      • 15.3.1.6. BENELUX
      • 15.3.1.7. Nordic
      • 15.3.1.8. Russia
      • 15.3.1.9. Poland
      • 15.3.1.10. Rest of Europe
    • 15.3.2. By Product
    • 15.3.3. By Application
    • 15.3.4. By Distribution Channel
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Product
    • 15.4.3. By Application
    • 15.4.4. By Distribution Channel

16. South Asia and Pacific Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. India
      • 16.3.1.2. ASEAN
      • 16.3.1.3. Oceania
      • 16.3.1.4. Rest of South Asia & Pacific
    • 16.3.2. By Product
    • 16.3.3. By Application
    • 16.3.4. By Distribution Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Product
    • 16.4.3. By Application
    • 16.4.4. By Distribution Channel

17. East Asia Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 17.3.1. By Country
      • 17.3.1.1. China
      • 17.3.1.2. Japan
      • 17.3.1.3. South Korea
    • 17.3.2. By Product
    • 17.3.3. By Application
    • 17.3.4. By Distribution Channel
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Product
    • 17.4.3. By Application
    • 17.4.4. By Distribution Channel

18. Middle East and Africa Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.3. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 18.3.1. By Country
      • 18.3.1.1. GCC Countries
      • 18.3.1.2. Turkey
      • 18.3.1.3. Northern Africa
      • 18.3.1.4. South Africa
      • 18.3.1.5. Rest of Middle East and Africa
    • 18.3.2. By Product
    • 18.3.3. By Application
    • 18.3.4. By Distribution Channel
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Product
    • 18.4.3. By Application
    • 18.4.4. By Distribution Channel

19. Country Wise Low Calorie Food Market Analysis 2024

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Low Calorie Food Market Analysis
    • 19.2.1. By Product
    • 19.2.2. By Application
    • 19.2.3. By Distribution Channel
  • 19.3. Canada Low Calorie Food Market Analysis
    • 19.3.1. By Product
    • 19.3.2. By Application
    • 19.3.3. By Distribution Channel
  • 19.4. Mexico Low Calorie Food Market Analysis
    • 19.4.1. By Product
    • 19.4.2. By Application
    • 19.4.3. By Distribution Channel
  • 19.5. Brazil Low Calorie Food Market Analysis
    • 19.5.1. By Product
    • 19.5.2. By Application
    • 19.5.3. By Distribution Channel
  • 19.6. Germany Low Calorie Food Market Analysis
    • 19.6.1. By Product
    • 19.6.2. By Application
    • 19.6.3. By Distribution Channel
  • 19.7. Italy Low Calorie Food Market Analysis
    • 19.7.1. By Product
    • 19.7.2. By Application
    • 19.7.3. By Distribution Channel
  • 19.8. France Low Calorie Food Market Analysis
    • 19.8.1. By Product
    • 19.8.2. By Application
    • 19.8.3. By Distribution Channel
  • 19.9. U.K. Low Calorie Food Market Analysis
    • 19.9.1. By Product
    • 19.9.2. By Application
    • 19.9.3. By Distribution Channel
  • 19.10. Spain Low Calorie Food Market Analysis
    • 19.10.1. By Product
    • 19.10.2. By Application
    • 19.10.3. By Distribution Channel
  • 19.11. Russia Low Calorie Food Market Analysis
    • 19.11.1. By Product
    • 19.11.2. By Application
    • 19.11.3. By Distribution Channel
  • 19.12. China Low Calorie Food Market Analysis
    • 19.12.1. By Product
    • 19.12.2. By Application
    • 19.12.3. By Distribution Channel
  • 19.13. Japan Low Calorie Food Market Analysis
    • 19.13.1. By Product
    • 19.13.2. By Application
    • 19.13.3. By Distribution Channel
  • 19.14. S. Korea Low Calorie Food Market Analysis
    • 19.14.1. By Product
    • 19.14.2. By Application
    • 19.14.3. By Distribution Channel
  • 19.15. India Low Calorie Food Market Analysis
    • 19.15.1. By Product
    • 19.15.2. By Application
    • 19.15.3. By Distribution Channel
  • 19.16. Australia Low Calorie Food Market Analysis
    • 19.16.1. By Product
    • 19.16.2. By Application
    • 19.16.3. By Distribution Channel
  • 19.17. New Zealand Low Calorie Food Market Analysis
    • 19.17.1. By Product
    • 19.17.2. By Application
    • 19.17.3. By Distribution Channel
  • 19.18. Turkey Low Calorie Food Market Analysis
    • 19.18.1. By Product
    • 19.18.2. By Application
    • 19.18.3. By Distribution Channel
  • 19.19. South Africa Low Calorie Food Market Analysis
    • 19.19.1. By Product
    • 19.19.2. By Application
    • 19.19.3. By Distribution Channel

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies
  • 20.2. Market Share Analysis of Top Players
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Benchmarking
  • 21.3. Competition Deep Dive
    • 21.3.1. Nestle S.A
      • 21.3.1.1. Overview
      • 21.3.1.2. Product Portfolio
      • 21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.1.4. Sales Footprint
      • 21.3.1.5. Strategy Overview
    • 21.3.2. Cargill, Inc.
      • 21.3.2.1. Overview
      • 21.3.2.2. Product Portfolio
      • 21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.2.4. Sales Footprint
      • 21.3.2.5. Strategy Overview
    • 21.3.3. Pepsi Co Inc.
      • 21.3.3.1. Overview
      • 21.3.3.2. Product Portfolio
      • 21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.3.4. Sales Footprint
      • 21.3.3.5. Strategy Overview
    • 21.3.4. Ajinomoto Co, Inc.
      • 21.3.4.1. Overview
      • 21.3.4.2. Product Portfolio
      • 21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.4.4. Sales Footprint
      • 21.3.4.5. Strategy Overview
    • 21.3.5. The Coca Cola Company
      • 21.3.5.1. Overview
      • 21.3.5.2. Product Portfolio
      • 21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.5.4. Sales Footprint
      • 21.3.5.5. Strategy Overview
    • 21.3.6. Tate & Lyle PLC
      • 21.3.6.1. Overview
      • 21.3.6.2. Product Portfolio
      • 21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.6.4. Sales Footprint
      • 21.3.6.5. Strategy Overview
    • 21.3.7. Stevia Biotech Pvt, Ltd.
      • 21.3.7.1. Overview
      • 21.3.7.2. Product Portfolio
      • 21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.7.4. Sales Footprint
      • 21.3.7.5. Strategy Overview
    • 21.3.8. Vitasweet Co. Ltd.
      • 21.3.8.1. Overview
      • 21.3.8.2. Product Portfolio
      • 21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.8.4. Sales Footprint
      • 21.3.8.5. Strategy Overview
    • 21.3.9. Bernard Food Industries Inc.
      • 21.3.9.1. Overview
      • 21.3.9.2. Product Portfolio
      • 21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.9.4. Sales Footprint
      • 21.3.9.5. Strategy Overview
    • 21.3.10. Wisdom Natural Brands
      • 21.3.10.1. Overview
      • 21.3.10.2. Product Portfolio
      • 21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.10.4. Sales Footprint
      • 21.3.10.5. Strategy Overview
    • 21.3.11. Beneo GmbH
      • 21.3.11.1. Overview
      • 21.3.11.2. Product Portfolio
      • 21.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.11.4. Sales Footprint
      • 21.3.11.5. Strategy Overview
    • 21.3.12. JK Sucralose Inc.
      • 21.3.12.1. Overview
      • 21.3.12.2. Product Portfolio
      • 21.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.12.4. Sales Footprint
      • 21.3.12.5. Strategy Overview
    • 21.3.13. Ingredion Inc.
      • 21.3.13.1. Overview
      • 21.3.13.2. Product Portfolio
      • 21.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.13.4. Sales Footprint
      • 21.3.13.5. Strategy Overview
    • 21.3.14. Zydus Wellness
      • 21.3.14.1. Overview
      • 21.3.14.2. Product Portfolio
      • 21.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.14.4. Sales Footprint
      • 21.3.14.5. Strategy Overview
    • 21.3.15. Others (on additional request)
      • 21.3.15.1. Overview
      • 21.3.15.2. Product Portfolio
      • 21.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.15.4. Sales Footprint
      • 21.3.15.5. Strategy Overview

Note: The list of companies above is tentative and it is subjected to change based on research process and/or customization requirements.

22. Assumptions and Acronyms Used

23. Research Methodology