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市場調查報告書
商品編碼
1526017

發酵劑市場：全球產業分析、規模、份額、成長、趨勢、預測，2024-2033 年

Starter Culture Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 117 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發佈了一份關於全球發酵劑市場的綜合報告。該報告對關鍵市場動態（如驅動因素、趨勢、機會和課題）進行了深入分析，並提供了有關市場結構的詳細見解。

重要見解

  • 發酵劑市場規模（2024 年）：14.093 億美元
  • 市場預測金額（2033年）：20.121億美元
  • 全球市場成長率（2024年至2033年複合年增長率）：4%

發酵劑市場－研究範圍：

發酵劑在各種食品和飲料的發酵過程中發揮著至關重要的作用，包括乳製品、肉類、麵包和糖果以及酒精飲料。這些培養物對於增強風味、質地和保質期以及確保食品安全至關重要。發酵劑市場提供乳酸菌（LAB）、酵母和黴菌等各種類型的培養物，滿足各種產業的需求。市場成長的驅動力是消費者對發酵產品需求的增加、發酵劑培養技術的進步以及清潔標籤產品的上升趨勢。

市場成長動力：

全球發酵劑市場受到幾個關鍵因素的推動，包括消費者對發酵食品以及被認為更健康、更有營養的食品和飲料的偏好不斷增加。對優格和Kefir等富含益生菌的產品的需求不斷增長，也推動了市場的擴張。發酵劑生產方面的技術進步，例如冷凍乾燥培養物和客製化混合物的開發，提高了產品品質和效率。此外，對清潔標籤和天然成分的日益關注符合消費者對食品透明度和永續性的趨勢。

市場限制因素：

儘管成長前景廣闊，發酵劑市場仍面臨高生產成本和監管合規性的課題。開發和維護高品質發酵劑的成本可能很高，並且會影響製造商的利潤率。此外，有關食品中發酵劑的使用和標籤的嚴格規定可能會對市場進入和擴張構成障礙。應對這些課題需要持續創新和策略管理，以平衡成本和合規性，同時滿足消費者的期望。

市場機會：

由於技術創新、不斷變化的消費者偏好和不斷擴大的應用領域，發酵劑市場呈現出巨大的成長機會。針對特定應用（例如植物性產品和低糖產品）量身定制的先進發酵劑的市場開發開闢了新的市場成長途徑。此外，在藥品和動物飼料等非傳統應用中越來越多地採用發酵劑，也正在擴大市場潛力。研發方面的策略性投資以及與食品和飲料製造商的合作對於利用這些機會並保持競爭優勢至關重要。

本報告解決的關鍵問題

  • 推動發酵劑市場全球成長的關鍵因素是什麼？
  • 哪些類型和應用的發酵劑正在推動各個食品和飲料行業的採用？
  • 技術進步如何改變發酵劑市場的競爭格局？
  • 誰是對 Starter Culture 市場做出貢獻的主要公司？
  • 全球發酵劑市場新趨勢與未來前景如何？

目錄

第1章 內容提要

第2章 市場概況

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
    • 食品和飲料行業需求的增加推動市場成長
    • 新興國家對發酵乳製品和肉製品的需求增加
  • 產品創新/發展趨勢

第4章 關鍵成功因素

  • 產品USP
  • 產品特點

第5章 全球發酵劑市場-價格分析

  • 按地區的價格分析：按原產地
  • 價格細目
    • 製造商級定價
    • 經銷商級定價

第6章 市場背景

  • 全球食品飲料行業概覽
  • 宏觀經濟因素
  • COVID-19 風險評估/影響
  • 產業價值與供應鏈分析
  • 主要法規
  • 市場動態
  • 預測變量 - 相關性和影響

第7章 全球發酵劑市場分析：依形式

  • 簡介/主要發現
  • 2019-2023 年按格式劃分的歷史市場規模分析（百萬美元）
  • 2024-2033 年按格式劃分的當前和未來市場規模（百萬美元）的分析和預測
    • 粉末
    • 液體
  • 市場吸引力分析：按格式

第8章 全球發酵劑市場分析：依發酵劑類型

  • 簡介/主要發現
  • 歷史市場規模分析（百萬美元）：按入門文化類型，2019-2023
  • 2024-2033 年按 Starter Culture 類型劃分的當前和未來市場規模（百萬美元）分析與預測
    • 細菌
    • 酵母菌
    • 模具
  • 市場吸引力分析：按入門文化類型

第9章 全球發酵劑市場分析：依最終用途

  • 簡介/主要發現
  • 歷史市場規模分析（百萬美元）：依最終用途分類，2019-2023 年
  • 2024-2033 年按最終用途劃分的當前和未來市場規模（百萬美元）的分析和預測
    • 乳製品
    • 肉/香腸
    • 酒精飲料
    • 烘焙食品
    • 動物飼料
    • 其他
  • 市場吸引力分析：按最終用途

第10章 全球發酵劑市場分析：按地區

  • 介紹
  • 2019-2023 年按地區歷史市場規模分析（百萬美元）
  • 2024-2033年各地區目前市場規模（百萬美元）分析與預測
    • 北美
    • 拉丁美洲
    • 歐洲
    • 南亞/太平洋
    • 東亞
    • 中東和非洲 (MEA)
  • 市場吸引力分析：按地區

第11章 北美發酵劑市場分析

第12章 拉丁美洲發酵劑市場分析

第13章 歐洲發酵劑市場分析

第14章 南亞/太平洋發酵劑市場分析

第15章 東亞發酵劑市場分析

第16章 中東與非洲發酵劑市場分析

第17章 2024 年各國發酵劑市場分析

  • 介紹
  • 美國
  • 加拿大
  • 巴西
  • 墨西哥
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 俄羅斯
  • 波蘭
  • 中國
  • 日本
  • 韓國
  • 印度
  • 土耳其
  • 南非

第18章 市場結構分析

  • 市場分析：依公司層級
  • 市場集中度
  • 市場存在分析

第19章 競爭分析

  • 比賽儀表板
  • 競爭標桿
  • 競爭對手詳情
    • Koninklijke DSM NV
    • Chr. Hansen
    • DuPont 103
    • Sacco System
    • BSGi NZ Ltd
    • THT sa
    • CSK Food Enrichment BV
    • Dalton Biotecnologie Srl
    • Kerry PLC
    • Meat Cracks Technologie GmbH
    • 其他公司（根據額外要求）

第20章 使用的假設和首字母縮略詞

第21章 研究方法論

簡介目錄
Product Code: PMRREP3719

Persistence Market Research has recently released a comprehensive report on the global market for starter cultures. This report offers an in-depth analysis of key market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Starter Culture Market Size (2024E): USD 1409.3 Mn
  • Projected Market Value (2033F): USD 2012.1 Mn
  • Global Market Growth Rate (CAGR 2024 to 2033): 4%

Starter Culture Market - Report Scope:

Starter cultures play a pivotal role in the fermentation processes of various food and beverage products, including dairy, meat, bakery, and alcoholic beverages. These cultures are vital for enhancing flavor, texture, and shelf life while ensuring food safety. The starter culture market caters to a diverse range of industries, offering various types of cultures, including lactic acid bacteria (LAB), yeast, and molds. Market growth is driven by increasing consumer demand for fermented products, advancements in starter culture technology, and the growing trend of clean label products.

Market Growth Drivers:

The global starter culture market is fueled by several key factors, including the rising consumer preference for fermented foods and beverages, which are perceived as healthier and more nutritious. The growing demand for probiotic-rich products, such as yogurt and kefir, also drives market expansion. Technological advancements in starter culture production, such as the development of freeze-dried cultures and customized blends, enhance product quality and efficiency. Additionally, the increasing focus on clean label and natural ingredients aligns with consumer trends towards transparency and sustainability in food products.

Market Restraints:

Despite promising growth prospects, the starter culture market faces challenges related to high production costs and regulatory compliance. The cost of developing and maintaining high-quality starter cultures can be substantial, impacting profit margins for manufacturers. Moreover, stringent regulations governing the use and labeling of starter cultures in food products can create hurdles for market entry and expansion. Addressing these challenges requires ongoing innovation and strategic management to balance cost and compliance while meeting consumer expectations.

Market Opportunities:

The starter culture market presents significant growth opportunities driven by technological innovations, evolving consumer preferences, and expanding application areas. The development of advanced starter cultures tailored for specific applications, such as plant-based and low-sugar products, opens new avenues for market growth. Additionally, the increasing adoption of starter cultures in non-traditional applications, including pharmaceuticals and animal feed, broadens market potential. Strategic investments in research and development, along with partnerships with food and beverage manufacturers, are essential to leverage these opportunities and sustain competitive advantage.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the starter culture market globally?
  • Which types of starter cultures and applications are driving adoption across different food and beverage sectors?
  • How are technological advancements reshaping the competitive landscape of the starter culture market?
  • Who are the key players contributing to the starter culture market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global starter culture market?

Competitive Intelligence and Business Strategy:

Leading players in the global starter culture market, including Danisco A/S (DuPont), Chr. Hansen Holdings A/S, and DSM Nutritional Products, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced starter culture solutions, including customized blends and novel fermentation technologies, catering to diverse industry needs. Collaborations with food and beverage manufacturers, research institutions, and regulatory bodies facilitate market access and promote technology adoption. Emphasis on sustainability, clean label trends, and consumer education further drives market growth and enhances brand reputation.

Key Companies Profiled:

  • Chr. Hansen
  • Koninklijke DSM N.V.
  • DuPont
  • Sacco System
  • BSGi NZ Ltd
  • THT s.a.
  • CSK Food Enrichment B.V.
  • Dalton Biotecnologie S.r.l.
  • Kerry PLC
  • Meat Cracks Technologie GmbH

Starter Cultures Industry Research by Category

By Form:

  • Powder
  • Liquid

By Starter Culture Type:

  • Bacteria
  • Yeast
  • Mould

By End Use:

  • Dairy Products
  • Meat and Sausages
  • Alcoholic Beverages
  • Bakery Products
  • Animal Feed

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Market Viewpoints
  • 1.3. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
    • 3.1.1. Escalating Demand from Food and Beverage Industry to Drive Market Growth
    • 3.1.2. Increasing Demand for Fermented Dairy & Meat Products from Developing Countries
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product USPs
  • 4.2. Product Features

5. Global Starter Cultures Market - Pricing Analysis

  • 5.1. Regional Pricing Analysis By Nature
  • 5.2. Pricing Break-up
    • 5.2.1. Manufacturer Level Pricing
    • 5.2.2. Distributor Level Pricing

6. Market Background

  • 6.1. Global Food & Beverage Industry Overview
  • 6.2. Macro-Economic Factors
    • 6.2.1. Global Economic Outlook
    • 6.2.2. Global Urbanization Outlook
    • 6.2.3. Global Food Security Index
    • 6.2.4. Final Consumption Expenditure
    • 6.2.5. Global Rank - Ease of Doing Business Rank
    • 6.2.6. Global Rank - Trading Across Borders
  • 6.3. Covid-19 Risk Assessment/Impact
  • 6.4. Industry Value and Supply Chain Analysis
    • 6.4.1. Profit Margin Analysis at each point of sales
      • 6.4.1.1. Starter Cultures Processors
      • 6.4.1.2. Distributors/Suppliers/Wholesalers
      • 6.4.1.3. Traders/Retailers
      • 6.4.1.4. End-Users
  • 6.5. Key Regulations
  • 6.6. Market Dynamics
    • 6.6.1. Drivers
    • 6.6.2. Restraints
    • 6.6.3. Opportunity Analysis
  • 6.7. Forecast Factors - Relevance & Impact

7. Global Starter Cultures Market Analysis 2019-2023 and Forecast 2024-2033, By Form

  • 7.1. Introduction / Key Findings
  • 7.2. Historical Market Size (US$ Mn) Analysis By Form, 2019-2023
  • 7.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Form, 2024-2033
    • 7.3.1. Powder
    • 7.3.2. Liquid
  • 7.4. Market Attractiveness Analysis By Form

8. Global Starter Cultures Market Analysis 2019-2023 and Forecast 2024-2033, By Starter Culture Type

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Mn) Analysis By Starter Culture Type, 2019-2023
  • 8.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Starter Culture Type, 2024-2033
    • 8.3.1. Bacteria
    • 8.3.2. Yeast
    • 8.3.3. Mould
  • 8.4. Market Attractiveness Analysis By Starter Culture Type

9. Global Starter Cultures Market Analysis 2019-2023 and Forecast 2024-2033, By End Use

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) Analysis By End Use, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By End Use, 2024-2033
    • 9.3.1. Dairy Products
    • 9.3.2. Meat and Sausages
    • 9.3.3. Alcoholic Beverages
    • 9.3.4. Bakery Products
    • 9.3.5. Animal Feed
    • 9.3.6. Others
  • 9.4. Market Attractiveness Analysis By End Use

10. Global Starter Cultures Market Analysis 2019-2023 and Forecast 2024-2033, By Region

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn) Analysis By Region, 2019-2023
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2024-2033
    • 10.3.1. North America
    • 10.3.2. Latin America
    • 10.3.3. Europe
    • 10.3.4. South Asia & Pacific
    • 10.3.5. East Asia
    • 10.3.6. Middle East and Africa (MEA)
  • 10.4. Market Attractiveness Analysis By Region

11. North America Starter Cultures Market Analysis 2019-2023 and Forecast 2024-2033

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 11.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 11.3.1. By Country
      • 11.3.1.1. U.S.
      • 11.3.1.2. Canada
    • 11.3.2. By Form
    • 11.3.3. By Starter Culture Type
    • 11.3.4. By End Use
  • 11.4. Market Attractiveness Analysis
    • 11.4.1. By Country
    • 11.4.2. By Form
    • 11.4.3. By Starter Culture Type
    • 11.4.4. By End Use
  • 11.5. Drivers and Restraints - Impact Analysis

12. Latin America Starter Cultures Market Analysis 2019-2023 and Forecast 2024-2033

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 12.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 12.3.1. By Country
      • 12.3.1.1. Brazil
      • 12.3.1.2. Mexico
      • 12.3.1.3. Rest of Latin America
    • 12.3.2. By Form
    • 12.3.3. By Starter Culture Type
    • 12.3.4. By End Use
  • 12.4. Market Attractiveness Analysis
    • 12.4.1. By Country
    • 12.4.2. By Form
    • 12.4.3. By Starter Culture Type
    • 12.4.4. By End Use
  • 12.5. Drivers and Restraints - Impact Analysis

13. Europe Starter Cultures Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. Germany
      • 13.3.1.2. UK
      • 13.3.1.3. France
      • 13.3.1.4. Italy
      • 13.3.1.5. Spain
      • 13.3.1.6. BENELUX
      • 13.3.1.7. Nordic
      • 13.3.1.8. Russia
      • 13.3.1.9. Poland
      • 13.3.1.10. Rest of Europe
    • 13.3.2. By Form
    • 13.3.3. By Starter Culture Type
    • 13.3.4. By End Use
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Form
    • 13.4.3. By Starter Culture Type
    • 13.4.4. By End Use
  • 13.5. Drivers and Restraints - Impact Analysis

14. South Asia & Pacific Starter Cultures Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. India
      • 14.3.1.2. ASEAN
      • 14.3.1.3. Oceania
      • 14.3.1.4. Rest of South Asia & Pacific
    • 14.3.2. By Form
    • 14.3.3. By Starter Culture Type
    • 14.3.4. By End Use
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Form
    • 14.4.3. By Starter Culture Type
    • 14.4.4. By End Use
  • 14.5. Drivers and Restraints - Impact Analysis

15. East Asia Starter Cultures Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. China
      • 15.3.1.2. South Korea
      • 15.3.1.3. Japan
    • 15.3.2. By Form
    • 15.3.3. By Starter Culture Type
    • 15.3.4. By End Use
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Form
    • 15.4.3. By Starter Culture Type
    • 15.4.4. By End Use
  • 15.5. Drivers and Restraints - Impact Analysis

16. Middle East and Africa Starter Cultures Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. GCC
      • 16.3.1.2. Turkey
      • 16.3.1.3. South Africa
      • 16.3.1.4. Rest of MEA
    • 16.3.2. By Form
    • 16.3.3. By Starter Culture Type
    • 16.3.4. By End Use
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Form
    • 16.4.3. By Starter Culture Type
    • 16.4.4. By End Use
  • 16.5. Drivers and Restraints - Impact Analysis

17. Country Wise Starter Cultures Market Analysis, 2024

  • 17.1. Introduction
    • 17.1.1. Market Value Proportion Analysis, By Key Countries
    • 17.1.2. Global Vs. Country Growth Comparison
  • 17.2. U.S. Starter Cultures Market Analysis
    • 17.2.1. By Form
    • 17.2.2. By Starter Culture Type
    • 17.2.3. By End Use
  • 17.3. Canada Starter Cultures Market Analysis
    • 17.3.1. By Form
    • 17.3.2. By Starter Culture Type
    • 17.3.3. By End Use
  • 17.4. Brazil Starter Cultures Market Analysis
    • 17.4.1. By Form
    • 17.4.2. By Starter Culture Type
    • 17.4.3. By End Use
  • 17.5. Mexico Starter Cultures Market Analysis
    • 17.5.1. By Form
    • 17.5.2. By Starter Culture Type
    • 17.5.3. By End Use
  • 17.6. Germany Starter Cultures Market Analysis
    • 17.6.1. By Form
    • 17.6.2. By Starter Culture Type
    • 17.6.3. By End Use
  • 17.7. Italy Starter Cultures Market Analysis
    • 17.7.1. By Form
    • 17.7.2. By Starter Culture Type
    • 17.7.3. By End Use
  • 17.8. France Starter Cultures Market Analysis
    • 17.8.1. By Form
    • 17.8.2. By Starter Culture Type
    • 17.8.3. By End Use
  • 17.9. U.K. Starter Cultures Market Analysis
    • 17.9.1. By Form
    • 17.9.2. By Starter Culture Type
    • 17.9.3. By End Use
  • 17.10. Spain Starter Cultures Market Analysis
    • 17.10.1. By Form
    • 17.10.2. By Starter Culture Type
    • 17.10.3. By End Use
  • 17.11. Russia Starter Cultures Market Analysis
    • 17.11.1. By Form
    • 17.11.2. By Starter Culture Type
    • 17.11.3. By End Use
  • 17.12. Poland Starter Cultures Market Analysis
    • 17.12.1. By Form
    • 17.12.2. By Starter Culture Type
    • 17.12.3. By End Use
  • 17.13. China Starter Cultures Market Analysis
    • 17.13.1. By Form
    • 17.13.2. By Starter Culture Type
    • 17.13.3. By End Use
  • 17.14. Japan Starter Cultures Market Analysis
    • 17.14.1. By Form
    • 17.14.2. By Starter Culture Type
    • 17.14.3. By End Use
  • 17.15. South Korea Starter Cultures Market Analysis
    • 17.15.1. By Form
    • 17.15.2. By Starter Culture Type
    • 17.15.3. By End Use
  • 17.16. India Starter Cultures Market Analysis
    • 17.16.1. By Form
    • 17.16.2. By Starter Culture Type
    • 17.16.3. By End Use
  • 17.17. Turkey Starter Cultures Market Analysis
    • 17.17.1. By Form
    • 17.17.2. By Starter Culture Type
    • 17.17.3. By End Use
  • 17.18. South Africa Starter Cultures Market Analysis
    • 17.18.1. By Form
    • 17.18.2. By Starter Culture Type
    • 17.18.3. By End Use

18. Market Structure Analysis

  • 18.1. Market Analysis By Tier of Companies
  • 18.2. Market Concentration
  • 18.3. Market Presence Analysis

19. Competition Analysis

  • 19.1. Competition Dashboard
  • 19.2. Competition Benchmarking
  • 19.3. Competition Deep Dive
    • 19.3.1. Koninklijke DSM N.V.
      • 19.3.1.1. Overview
      • 19.3.1.2. Product Portfolio
      • 19.3.1.3. Key Developments
      • 19.3.1.4. Strategy Overview
    • 19.3.2. Chr. Hansen
      • 19.3.2.1. Overview
      • 19.3.2.2. Product Portfolio
      • 19.3.2.3. Key Developments
      • 19.3.2.4. Strategy Overview
    • 19.3.3. DuPont 103
      • 19.3.3.1. Overview
      • 19.3.3.2. Product Portfolio
      • 19.3.3.3. Key Developments
      • 19.3.3.4. Strategy Overview
    • 19.3.4. Sacco System
      • 19.3.4.1. Overview
      • 19.3.4.2. Product Portfolio
      • 19.3.4.3. Key Developments
      • 19.3.4.4. Strategy Overview
    • 19.3.5. BSGi NZ Ltd
      • 19.3.5.1. Overview
      • 19.3.5.2. Product Portfolio
      • 19.3.5.3. Key Developments
      • 19.3.5.4. Strategy Overview
    • 19.3.6. THT s.a.
      • 19.3.6.1. Overview
      • 19.3.6.2. Product Portfolio
      • 19.3.6.3. Key Developments
      • 19.3.6.4. Strategy Overview
    • 19.3.7. CSK Food Enrichment B.V.
      • 19.3.7.1. Overview
      • 19.3.7.2. Product Portfolio
      • 19.3.7.3. Key Developments
      • 19.3.7.4. Strategy Overview
    • 19.3.8. Dalton Biotecnologie S.r.l.
      • 19.3.8.1. Overview
      • 19.3.8.2. Product Portfolio
      • 19.3.8.3. Key Developments
      • 19.3.8.4. Strategy Overview
    • 19.3.9. Kerry PLC
      • 19.3.9.1. Overview
      • 19.3.9.2. Product Portfolio
      • 19.3.9.3. Key Developments
      • 19.3.9.4. Strategy Overview
    • 19.3.10. Meat Cracks Technologie GmbH
      • 19.3.10.1. Overview
      • 19.3.10.2. Product Portfolio
      • 19.3.10.3. Key Developments
      • 19.3.10.4. Strategy Overview
    • 19.3.11. Other Companies (on Additional Request)
      • 19.3.11.1. Overview
      • 19.3.11.2. Product Portfolio
      • 19.3.11.3. Key Developments
      • 19.3.11.4. Strategy Overview

20. Assumptions and Acronyms Used

21. Research Methodology