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市場調查報告書
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1547091

天然食品防腐劑市場：全球產業分析、規模、佔有率、成長、趨勢、預測，2024-2031

Natural Food Preservatives Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 147 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research（PMR）估計，2024年全球天然食品防腐劑市場價值約為 9億美元，預計到2031年將成長至約 12億美元，預測期內年複合成長率（CAGR）為 3.9%。

主要市場亮點

  • 市場估值（2024年）：9億美元
  • 預計市場價值（2031年）：12億美元
  • 年複合成長率（2024-2031）：3.9%

市場動態與趨勢：

1. 消費者轉向天然替代品

人們對合成防腐劑潛在健康風險的認識不斷提高，是天然食品防腐劑市場的主要驅動因素。消費者越來越喜歡清潔標籤產品，並尋求被認為更安全、更健康的天然替代品。這種轉變推動對天然食品防腐劑的需求。

2. 亞洲餐飲業的成長

亞太地區引領市場，2022年價值約 3.15億美元。該地區餐飲業的快速擴張是該成長的關鍵驅動力。食品服務業者越來越注重提供更健康、天然的食品替代品，推動了對天然食品防腐劑的需求。尤其是植物性防腐劑，因其對健康的益處而受到關注。

3. 清潔標籤計畫取得進展的先進地區

北美是天然食品防腐劑的重要市場，受到對清潔標籤產品的強烈興趣和成熟的食品加工業的推動。消費者健康意識的增強進一步推動了對天然防腐劑的需求。

在嚴格的食品添加劑法規、有機食品市場的崛起以及成熟的消費者基礎的推動下，歐洲緊隨其後。歐洲對食品安全和品質的關注與對天然防腐劑的需求不斷成長一致。

4. 鹽作為首選防腐劑的優點

鹽仍然是主要的天然食品防腐劑，2022年銷售額約為 4.4312億美元。其多功能性、有效性和抗菌特性使其廣泛用於保存各種食品。由於鹽在食品保存中的既定作用，預計將繼續保持其主導地位並顯著成長。

結論

在消費者對更健康、更清潔食品的偏好的推動下，天然食品防腐劑市場可望穩定成長。隨著人們對合成防腐劑風險意識的增強以及對天然替代品需求的增加，預計該市場將擴大，亞洲食品服務行業以及北美和歐洲的清潔標籤舉措將做出重大貢獻。鹽的持續主導地位凸顯了它在天然食品防腐領域的重要角色。

主要公司簡介

  • Cargill, Inc.
  • Archer Daniels Midland Company (ADM)
  • Kemin Industries
  • Corbion
  • Tate & Lyle PLC
  • Naturex (Givaudan)
  • Kerry Group
  • Royal DSM
  • Ajinomoto Co., Inc.
  • Brenntag Ingredients, Inc.
  • Galactic S.A.
  • Hawkins Watts Limited
  • Celanese Corporation
  • Zhengzhou Bainafo Bioengineering Co., Ltd.
  • Univar Solutions Inc.

天然食品防腐劑市場區隔

依類型

  • 鹽基
  • 糖基
  • 油基
  • 蜂蜜基料
  • 檸檬酸鹼
  • 醋基

依功能

  • 抗菌
  • 抗氧化劑

依用途

  • 海鮮
  • 肉類/家禽
  • 烘焙產品
  • 乳製品
  • 零食
  • 飲料
  • 水果和蔬菜

依形式

  • 液體
  • 粉末
  • 凝膠
  • 其他

依地區

  • 北美
  • 歐洲
  • 亞太地區
  • 中東
  • 大洋洲
  • 非洲

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍與定義
  • 市場動態
    • 促進因素
    • 抑制因素
    • 機會
    • 課題
    • 主要趨勢
  • 宏觀經濟因素
    • 世界 GDP 成長前景
    • 萃取與生產技術的創新
    • 原料的全球可用性和價格穩定性
    • 國際貿易政策
    • 工業成長前景
  • 新冠肺炎（COVID-19）影響分析
  • 預測因子 - 相關性和影響

第3章 增值見解

  • 產品生命週期分析
  • 生態系映射
  • 監理狀況
  • 價值鏈分析
  • PESTLE分析
  • 波特五力分析

第4章 價格趨勢分析，2024-2031

  • 主要亮點
  • 影響天然食品防腐劑價格的主要因素
  • 價格分析：依類型
  • 價格評估：依地區

第5章 全球天然食品防腐劑市場展望：實績（2019-2023年）與預測（2024-2031年）

  • 主要亮點
    • 市場數量（KT）預測
    • 市場規模（十億美元）和年成長率
    • 絕對數量的機會
  • 市場規模分析與預測（十億美元）
    • 過去的市場規模（十億美元）分析，2019-2023年
    • 2024-2031年當前市場規模（十億美元）分析與預測
  • 全球天然食品防腐劑市場展望：類型
    • 簡介/主要發現
    • 2019-2023年歷史市場規模（十億美元）和數量（KT）分析，依類型
    • 2024-2031年當前市場規模（十億美元）和數量（KT）分析和預測，依類型
  • 市場吸引力分析：類型
  • 全球天然食品防腐劑市場展望：功能
    • 簡介/主要發現
    • 2019-2023年歷史市場規模（十億美元）和數量（KT）分析，依功能
    • 2024-2031年當前市場規模（十億美元）和數量（KT）分析和預測，依功能
  • 市場吸引力分析：功能
  • 全球天然食品防腐劑市場展望：應用
    • 簡介/主要發現
    • 2019-2023年歷史市場規模（十億美元）和數量（KT）分析，依應用
    • 2024-2031年當前市場規模（十億美元）和數量（KT）的分析和預測，依應用
  • 市場吸引力分析：應用
  • 全球天然食品防腐劑市場展望：形式
    • 簡介/主要發現
    • 2019-2023年過去市場規模（十億美元）和數量（KT）分析，依形式的
    • 2024-2031年當前市場規模（十億美元）和數量（KT）的分析和預測，依形式的
  • 市場吸引力分析：表格

第6章 全球天然食品防腐劑市場展望：地區

  • 主要亮點
  • 2019-2023年歷史市場規模（十億美元）和數量（KT）分析：依地區
  • 2024-2031年當前市場規模（十億美元）和數量（KT）分析和預測：依地區
    • 北美
    • 歐洲
    • 東亞
    • 南亞/大洋洲
    • 拉丁美洲
    • 中東、非洲
  • 市場吸引力分析：地區

第7章 北美天然食品防腐劑市場展望：實績（2019-2023年）與預測（2024-2031年）

第8章 歐洲天然食品防腐劑市場展望：實績（2019-2023年）與預測（2024-2031年）

第9章 東亞天然食品防腐劑市場展望：實績（2019-2023年）與預測（2024-2031年）

第10章 南亞/大洋洲天然食品防腐劑市場前景：實績（2019-2023年）與預測（2024-2031年）

第11章 拉丁美洲天然食品防腐劑市場展望：實績（2019-2023年）與預測（2024-2031年）

第12章 中東和非洲天然食品防腐劑市場展望：實績（2019-2023）和預測（2024-2031）

第13章 競爭態勢

  • 2024年市佔率分析
  • 市場結構
    • 競爭強度圖：依市場劃分
    • 競爭儀表板
  • 公司簡介（詳細資料 - 概述、財務狀況、策略、近期發展）
    • Cargill, Inc.
    • Archer Daniels Midland Company（ADM）
    • Kemin Industries
    • Corbion
    • Tate &Lyle PLC
    • Naturex（Givaudan）
    • Kerry Group
    • Royal DSM
    • Ajinomoto Co., Inc.
    • Brenntag Ingredients, Inc.
    • Galactic SA
    • Hawkins Watts Limited
    • Celanese Corporation
    • Zhengzhou Bainafo Bioengineering Co., Ltd.
    • Univar Solutions Inc.

第14章 附錄

  • 調查方法
  • 調查的先決條件
  • 首字母縮寫詞和縮寫詞
簡介目錄
Product Code: PMRREP27619

Persistence Market Research (PMR) estimates that the global natural food preservatives market, valued at approximately US$0.9 billion in 2024, is set to grow to around US$1.2 billion by 2031, with a compound annual growth rate (CAGR) of 3.9% over the forecast period.

Key Market Highlights:

  • Market Valuation (2024): US$0.9 billion
  • Estimated Market Value (2031): US$1.2 billion
  • CAGR (2024-2031): 3.9%

Market Dynamics and Trends:

1. Consumer Shift to Natural Alternatives

The rising awareness about the potential health risks associated with synthetic preservatives is a major driver for the natural food preservatives market. Consumers increasingly prefer clean-label products and seek out natural alternatives perceived as safer and healthier. This shift is propelling the demand for natural food preservatives.

2. Growth in Foodservice Industry in Asia

Asia Pacific leads the market, with a valuation of approximately US$315 million in 2022. The rapid expansion of the foodservice industry in the region is a key factor behind this growth. Foodservice operators are increasingly focusing on offering healthier and natural food alternatives, boosting the demand for natural food preservatives. Plant-based preservatives, in particular, are gaining traction due to their perceived health benefits.

3. Developed Regions with Clean Label Initiatives

North America is a significant market for natural food preservatives, driven by a strong emphasis on clean-label products and a well-established food processing industry. The growing health consciousness among consumers further supports the demand for natural preservatives.

Europe follows closely, with growth driven by stringent regulations on food additives, a rising organic food market, and a sophisticated consumer base. Europe's focus on food safety and quality aligns with the growing demand for natural preservatives.

4. Dominance of Salt as a Preferred Preservative

Salt remains the leading natural food preservative, with revenue of approximately US$443.12 million in 2022. Its versatility, effectiveness, and antibacterial properties contribute to its widespread use in preserving various foods. The salt segment is expected to continue its dominance and experience significant growth due to its established role in food preservation.

Conclusion

The natural food preservatives market is poised for steady growth driven by consumer preferences for healthier and cleaner food options. As awareness of synthetic preservatives' risks increases and demand for natural alternatives rises, the market is expected to expand, with notable contributions from the foodservice industry in Asia and a strong clean-label drive in North America and Europe. Salt's continued dominance highlights its essential role in the natural food preservatives landscape.

Key Companies Profiled:

  • Cargill, Inc.
  • Archer Daniels Midland Company (ADM)
  • Kemin Industries
  • Corbion
  • Tate & Lyle PLC
  • Naturex (Givaudan)
  • Kerry Group
  • Royal DSM
  • Ajinomoto Co., Inc.
  • Brenntag Ingredients, Inc.
  • Galactic S.A.
  • Hawkins Watts Limited
  • Celanese Corporation
  • Zhengzhou Bainafo Bioengineering Co., Ltd.
  • Univar Solutions Inc.

Natural Food Preservatives Market Segmentation

By Type

  • Salt-Based
  • Sugar-Based
  • Oil-Based
  • Honey-Based
  • Citric Acid-Based
  • Vinegar-Based

By Function

  • Antimicrobial
  • Antioxidants

By Application

  • Seafood
  • Meat & Poultry
  • Bakery Products
  • Dairy Products
  • Snacks
  • Beverages
  • Fruits & Vegetables

By Form

  • Liquid
  • Powder
  • Gel
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East
  • Oceania
  • Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Natural Food Preservatives Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Application Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global GDP Growth Outlook
    • 2.3.2. Innovations in Extraction and Production Technologies
    • 2.3.3. Global Availability and Price Stability of Raw Materials
    • 2.3.4. Global Trade Policies
    • 2.3.5. Industrial Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Life Cycle Analysis
  • 3.2. Ecosystem Mapping
  • 3.3. Regulatory Landscape
  • 3.4. Value Chain Analysis
  • 3.5. PESTLE Analysis
  • 3.6. Porter's Five Force Analysis

4. Price Trend Analysis, 2024-2031

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Natural Food Preservatives Prices
  • 4.3. Pricing Analysis by Type
  • 4.4. Pricing Assessment by Region

5. Global Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (KT) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2024-2031
  • 5.3. Global Natural Food Preservatives Market Outlook: Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Type, 2019-2023
    • 5.3.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
      • 5.3.3.1. Salt-Based
      • 5.3.3.2. Sugar-Based
      • 5.3.3.3. Oil-Based
      • 5.3.3.4. Honey-Based
      • 5.3.3.5. Citric Acid-Based
      • 5.3.3.6. Vinegar-Based
  • 5.4. Market Attractiveness Analysis: Type
  • 5.5. Global Natural Food Preservatives Market Outlook: Function
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Function, 2019-2023
    • 5.5.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
      • 5.5.3.1. Antimicrobial
      • 5.5.3.2. Antioxidants
  • 5.6. Market Attractiveness Analysis: Function
  • 5.7. Global Natural Food Preservatives Market Outlook: Application
    • 5.7.1. Introduction / Key Findings
    • 5.7.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Application, 2019-2023
    • 5.7.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
      • 5.7.3.1. Seafood
      • 5.7.3.2. Meat & Poultry
      • 5.7.3.3. Bakery Products
      • 5.7.3.4. Dairy Products
      • 5.7.3.5. Snacks
      • 5.7.3.6. Beverages
      • 5.7.3.7. Fruits & Vegetables
  • 5.8. Market Attractiveness Analysis: Application
  • 5.9. Global Natural Food Preservatives Market Outlook: Form
    • 5.9.1. Introduction / Key Findings
    • 5.9.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Form, 2019-2023
    • 5.9.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
      • 5.9.3.1. Liquid
      • 5.9.3.2. Powder
      • 5.9.3.3. Gel
      • 5.9.3.4. Others
  • 5.10. Market Attractiveness Analysis: Form

6. Global Natural Food Preservatives Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Region, 2019-2023
  • 6.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Region, 2024-2031
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 7.2.1. By Country
    • 7.2.2. By Type
    • 7.2.3. By Function
    • 7.2.4. By Application
    • 7.2.5. By Form
  • 7.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 7.4.1. Salt-Based
    • 7.4.2. Sugar-Based
    • 7.4.3. Oil-Based
    • 7.4.4. Honey-Based
    • 7.4.5. Citric Acid-Based
    • 7.4.6. Vinegar-Based
  • 7.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 7.5.1. Antimicrobial
    • 7.5.2. Antioxidants
  • 7.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 7.6.1. Seafood
    • 7.6.2. Meat & Poultry
    • 7.6.3. Bakery Products
    • 7.6.4. Dairy Products
    • 7.6.5. Snacks
    • 7.6.6. Beverages
    • 7.6.7. Fruits & Vegetables
  • 7.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 7.7.1. Liquid
    • 7.7.2. Powder
    • 7.7.3. Gel
    • 7.7.4. Others
  • 7.8. Market Attractiveness Analysis

8. Europe Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 8.2.1. By Country
    • 8.2.2. By Type
    • 8.2.3. By Function
    • 8.2.4. By Application
    • 8.2.5. By Form
  • 8.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 8.4.1. Salt-Based
    • 8.4.2. Sugar-Based
    • 8.4.3. Oil-Based
    • 8.4.4. Honey-Based
    • 8.4.5. Citric Acid-Based
    • 8.4.6. Vinegar-Based
  • 8.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 8.5.1. Antimicrobial
    • 8.5.2. Antioxidants
  • 8.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 8.6.1. Seafood
    • 8.6.2. Meat & Poultry
    • 8.6.3. Bakery Products
    • 8.6.4. Dairy Products
    • 8.6.5. Snacks
    • 8.6.6. Beverages
    • 8.6.7. Fruits & Vegetables
  • 8.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 8.7.1. Liquid
    • 8.7.2. Powder
    • 8.7.3. Gel
    • 8.7.4. Others
  • 8.8. Market Attractiveness Analysis

9. East Asia Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 9.2.1. By Country
    • 9.2.2. By Type
    • 9.2.3. By Function
    • 9.2.4. By Application
    • 9.2.5. By Form
  • 9.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 9.4.1. Salt-Based
    • 9.4.2. Sugar-Based
    • 9.4.3. Oil-Based
    • 9.4.4. Honey-Based
    • 9.4.5. Citric Acid-Based
    • 9.4.6. Vinegar-Based
  • 9.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 9.5.1. Antimicrobial
    • 9.5.2. Antioxidants
  • 9.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 9.6.1. Seafood
    • 9.6.2. Meat & Poultry
    • 9.6.3. Bakery Products
    • 9.6.4. Dairy Products
    • 9.6.5. Snacks
    • 9.6.6. Beverages
    • 9.6.7. Fruits & Vegetables
  • 9.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 9.7.1. Liquid
    • 9.7.2. Powder
    • 9.7.3. Gel
    • 9.7.4. Others
  • 9.8. Market Attractiveness Analysis

10. South Asia & Oceania Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 10.2.1. By Country
    • 10.2.2. By Type
    • 10.2.3. By Function
    • 10.2.4. By Application
    • 10.2.5. By Form
  • 10.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 10.4.1. Salt-Based
    • 10.4.2. Sugar-Based
    • 10.4.3. Oil-Based
    • 10.4.4. Honey-Based
    • 10.4.5. Citric Acid-Based
    • 10.4.6. Vinegar-Based
  • 10.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 10.5.1. Antimicrobial
    • 10.5.2. Antioxidants
  • 10.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 10.6.1. Seafood
    • 10.6.2. Meat & Poultry
    • 10.6.3. Bakery Products
    • 10.6.4. Dairy Products
    • 10.6.5. Snacks
    • 10.6.6. Beverages
    • 10.6.7. Fruits & Vegetables
  • 10.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 10.7.1. Liquid
    • 10.7.2. Powder
    • 10.7.3. Gel
    • 10.7.4. Others
  • 10.8. Market Attractiveness Analysis

11. Latin America Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 11.2.1. By Country
    • 11.2.2. By Type
    • 11.2.3. By Function
    • 11.2.4. By Application
    • 11.2.5. By Form
  • 11.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 11.3.1. Salt-Based
    • 11.3.2. Sugar-Based
    • 11.3.3. Oil-Based
    • 11.3.4. Honey-Based
    • 11.3.5. Citric Acid-Based
    • 11.3.6. Vinegar-Based
  • 11.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 11.4.1. Antimicrobial
    • 11.4.2. Antioxidants
  • 11.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 11.5.1. Seafood
    • 11.5.2. Meat & Poultry
    • 11.5.3. Bakery Products
    • 11.5.4. Dairy Products
    • 11.5.5. Snacks
    • 11.5.6. Beverages
    • 11.5.7. Fruits & Vegetables
  • 11.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 11.6.1. Liquid
    • 11.6.2. Powder
    • 11.6.3. Gel
    • 11.6.4. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
    • 12.2.1. By Country
    • 12.2.2. By Type
    • 12.2.3. By Function
    • 12.2.4. By Application
    • 12.2.5. By Form
  • 12.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
    • 12.3.1. Salt-Based
    • 12.3.2. Sugar-Based
    • 12.3.3. Oil-Based
    • 12.3.4. Honey-Based
    • 12.3.5. Citric Acid-Based
    • 12.3.6. Vinegar-Based
  • 12.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
    • 12.4.1. Antimicrobial
    • 12.4.2. Antioxidants
  • 12.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
    • 12.5.1. Seafood
    • 12.5.2. Meat & Poultry
    • 12.5.3. Bakery Products
    • 12.5.4. Dairy Products
    • 12.5.5. Snacks
    • 12.5.6. Beverages
    • 12.5.7. Fruits & Vegetables
  • 12.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
    • 12.6.1. Liquid
    • 12.6.2. Powder
    • 12.6.3. Gel
    • 12.6.4. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2024
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Cargill, Inc.
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Types
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Archer Daniels Midland Company (ADM)
      • 13.3.2.1. Overview
      • 13.3.2.2. Segments and Types
      • 13.3.2.3. Key Financials
      • 13.3.2.4. Market Developments
      • 13.3.2.5. Market Strategy
    • 13.3.3. Kemin Industries
      • 13.3.3.1. Overview
      • 13.3.3.2. Segments and Types
      • 13.3.3.3. Key Financials
      • 13.3.3.4. Market Developments
      • 13.3.3.5. Market Strategy
    • 13.3.4. Corbion
      • 13.3.4.1. Overview
      • 13.3.4.2. Segments and Types
      • 13.3.4.3. Key Financials
      • 13.3.4.4. Market Developments
      • 13.3.4.5. Market Strategy
    • 13.3.5. Tate & Lyle PLC
      • 13.3.5.1. Overview
      • 13.3.5.2. Segments and Types
      • 13.3.5.3. Key Financials
      • 13.3.5.4. Market Developments
      • 13.3.5.5. Market Strategy
    • 13.3.6. Naturex (Givaudan)
      • 13.3.6.1. Overview
      • 13.3.6.2. Segments and Types
      • 13.3.6.3. Key Financials
      • 13.3.6.4. Market Developments
      • 13.3.6.5. Market Strategy
    • 13.3.7. Kerry Group
      • 13.3.7.1. Overview
      • 13.3.7.2. Segments and Types
      • 13.3.7.3. Key Financials
      • 13.3.7.4. Market Developments
      • 13.3.7.5. Market Strategy
    • 13.3.8. Royal DSM
      • 13.3.8.1. Overview
      • 13.3.8.2. Segments and Types
      • 13.3.8.3. Key Financials
      • 13.3.8.4. Market Developments
      • 13.3.8.5. Market Strategy
    • 13.3.9. Ajinomoto Co., Inc.
      • 13.3.9.1. Overview
      • 13.3.9.2. Segments and Types
      • 13.3.9.3. Key Financials
      • 13.3.9.4. Market Developments
      • 13.3.9.5. Market Strategy
    • 13.3.10. Brenntag Ingredients, Inc.
      • 13.3.10.1. Overview
      • 13.3.10.2. Segments and Types
      • 13.3.10.3. Key Financials
      • 13.3.10.4. Market Developments
      • 13.3.10.5. Market Strategy
    • 13.3.11. Galactic S.A.
      • 13.3.11.1. Overview
      • 13.3.11.2. Segments and Types
      • 13.3.11.3. Key Financials
      • 13.3.11.4. Market Developments
      • 13.3.11.5. Market Strategy
    • 13.3.12. Hawkins Watts Limited
      • 13.3.12.1. Overview
      • 13.3.12.2. Segments and Types
      • 13.3.12.3. Key Financials
      • 13.3.12.4. Market Developments
      • 13.3.12.5. Market Strategy
    • 13.3.13. Celanese Corporation
      • 13.3.13.1. Overview
      • 13.3.13.2. Segments and Types
      • 13.3.13.3. Key Financials
      • 13.3.13.4. Market Developments
      • 13.3.13.5. Market Strategy
    • 13.3.14. Zhengzhou Bainafo Bioengineering Co., Ltd.
      • 13.3.14.1. Overview
      • 13.3.14.2. Segments and Types
      • 13.3.14.3. Key Financials
      • 13.3.14.4. Market Developments
      • 13.3.14.5. Market Strategy
    • 13.3.15. Univar Solutions Inc.
      • 13.3.15.1. Overview
      • 13.3.15.2. Segments and Types
      • 13.3.15.3. Key Financials
      • 13.3.15.4. Market Developments
      • 13.3.15.5. Market Strategy

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations