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市場調查報告書
商品編碼
1563104

全方位服務餐廳市場：全球產業分析、規模、佔有率、成長、趨勢，2024-2033年預測

Full Service Restaurants Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 200 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research 最近發布了一份關於全球全方位服務餐廳市場的綜合報告。本報告詳細分析了市場驅動因素、趨勢、市場驅動因素/挑戰等關鍵市場動態，並提供了有關市場結構和成長前景的寶貴見解。

主要見解

  • 全方位服務餐廳市場規模（2024年）：16.1853億美元
  • 預測市場規模（2033年）：2,093,430,000 美元
  • 全球市場成長率（2024-2033年年複合成長率）：2.9%

全方位服務餐廳市場 - 報告範圍：

全方位服務餐廳（FSR）是一家提供餐桌服務的餐廳，通常提供包含各種菜餚的豐富菜單。這些餐廳迎合追求用餐體驗和優質食品的消費者。市場按餐廳類型（如休閒餐廳、高級餐廳和家庭式餐廳）和地區進行細分，涵蓋全球主要市場。

市場驅動因素：

全球全方位服務餐廳市場是由越來越多的消費者喜歡外出用餐和在餐廳社交（尤其是在城市地區）推動的。可支配收入的增加和中產階級的擴大，特別是在新興國家，是市場成長的主要動力。消費者越來越尋求優質和體驗式的用餐體驗，這刺激了對精緻餐飲和全方位服務餐廳的需求。此外，美食旅遊的興起以及人們對多樣化美食日益成長的興趣日益增加全方位服務餐廳的吸引力。線上預訂和數位支付系統等技術進步以及餐廳管理創新也透過改善客戶體驗和營運效率來支持市場。

市場限制因素：

雖然成長前景樂觀，但全方位服務餐廳市場面臨著營運成本上升等挑戰，包括勞動力和房地產成本，這可能會影響獲利能力，特別是對中小型企業而言。原物料價格的波動，尤其是高階原料的價格波動，可能會影響餐廳的利潤率。此外，市場還面臨來自提供更實惠、更方便膳食的休閒快餐店和快速服務餐廳的競爭。由於經濟衰退和健康意識的增強，家常料理越來越受歡迎也可能限制某些地區的市場成長。

市場機會：

全方位服務餐廳市場對更健康、植物性菜單選項的需求不斷增加，帶來了巨大的成長機會。消費者日益選擇有機、純素食和無麩質菜餚，促使餐廳的菜單多樣化。餐飲業不斷成長的永續發展趨勢，例如使用當地食材和環保做法，也為進入市場的公司開闢了新的途徑。另一個機會在於基於人工智慧的客戶服務、數位訂購和自動化廚房​​管理等技術的整合。擴大配送服務或與食品配送平台合作可以為餐廳提供新的收入來源並覆蓋更廣泛的受眾。

本報告涵蓋的主要問題

  • 推動全方位服務餐廳市場全球成長的關鍵因素是什麼？
  • 哪些餐廳種類和菜色引領市場需求？
  • 哪些技術進步和顧客偏好塑造全方位服務餐廳市場的競爭格局？
  • 誰是全方位服務餐廳市場的主要參與者？ 他們保持市場地位的策略是什麼？
  • 塑造全方位服務餐廳市場未來的新興趨勢和機會是什麼？

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
    • 餐廳對當地農產品的需求不斷增加推動市場成長
    • 休閒餐飲在全方位服務餐廳市場中形勢強勁
    • 其他
  • 產品創新/發展趨勢

第4章 關鍵成功因素

  • 產品 USP/特點
  • 產品差異化與品牌策略分析

第5章 全球全服務餐廳市場需求分析（金額，十億美元）

  • 2019-2023年市值（十億美元）實績分析
  • 2024-2033年當前及未來市場價值（十億美元）預測
    • 年成長趨勢分析
    • 絕對的獲利機會

第6章 市場背景

  • 宏觀經濟因素
  • 預測因子 - 相關性和影響
  • 價值鏈
  • 全球消費食品服務產業的前景
  • 全球零售業分析，依地區
  • 全球餐飲服務經銷店品牌畫布
  • 市場動態
  • 世界供需分析

第7章 政策制定與監管情境

第8章 依模式的全球全方位服務餐廳市場分析

  • 簡介/主要調查結果
  • 2019-2023年歷史市場規模（十億美元），依模式
  • 2024-2033年當前和未來的市場規模（十億美元）以及預測，依模式
    • 獨立消費者食品服務
    • 連鎖消費餐飲服務
  • 依模式的市場吸引力分析

第9章 依服務類型的全球全方位服務餐廳市場分析

  • 簡介/主要調查結果
  • 2019-2023年歷史市場規模（十億美元），依服務類型
  • 2024-2033年當前和未來的市場規模（十億美元）以及預測，依服務類型
    • 休閒餐廳
    • 高級餐廳
  • 依服務類型的市場吸引力分析

第10章 依地區的全球全方位服務餐廳市場分析

  • 簡介/主要調查結果
  • 2019-2023年歷史市場規模（十億美元），依地區
  • 2024-2033年當前和未來市場規模（十億美元）以及預測，依地區
    • 獨立
    • 零售
    • 旅行
    • 休閒
    • 飯店
  • 依地區分析市場吸引力

第11章 依地區的全球全方位服務餐廳市場分析

  • 簡介
  • 2019-2023年市場規模趨勢（十億美元），依地區
  • 2024-2033年當前市場規模（十億美元）及預測，依地區
    • 北美
    • 拉丁美洲
    • 歐洲
    • 東亞
    • 南亞和太平洋地區
    • 中東、非洲
  • 依地區市場吸引力分析

第12章 北美全服務餐廳市場分析

第13章 拉丁美洲全方位服務餐廳市場分析

第14章 歐洲全方位服務餐廳市場分析

第15章 南亞及太平洋地區全方位服務餐廳市場分析

第16章 東亞全方位服務餐廳市場分析

第17章 中東及非洲全方位服務餐廳市場分析

第18章 2024年依國家劃分的全方位服務餐廳市場分析

  • 簡介
  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 俄羅斯
  • 波蘭
  • 中國
  • 日本
  • 韓國
  • 印度
  • 土耳其
  • 以色列
  • 埃及

第19章 市場結構分析

  • 依公司層級的市場分析（全方位服務餐廳）
  • 主要公司市場佔有率分析
  • 市場現況分析

第20章 競爭分析

  • 競爭儀表板
  • 競爭詳情
    • Brinker International, Inc.
    • Yum!Brands, Inc.
    • Compass Group PLC
    • Dine Brands Global
    • Darden Restaurants, Inc.
    • Famous Dave's of America, Inc
    • Red Robin International
    • PF Chang's China Bistro, Inc.
    • Skylark Restaurants Co., Ltd.
    • Fr L'osteria GmbH
    • Rosinter Restaurants
    • The Indian Hotels Company Ltd.
    • Pizzerias Carlos
    • 其他（依要求）

第21章 使用的假設與縮寫

第22章 研究方法

簡介目錄
Product Code: PMRREP30733

Persistence Market Research has recently released a comprehensive report on the worldwide market for full-service restaurants. The report offers a detailed analysis of key market dynamics, including drivers, trends, opportunities, and challenges, providing valuable insights into the market's structure and growth outlook.

Key Insights:

  • Full Service Restaurants Market Size (2024E): USD 1618.53 Mn
  • Projected Market Value (2033F): USD 2093.43 Mn
  • Global Market Growth Rate (CAGR 2024 to 2033): 2.9%

Full Service Restaurants Market - Report Scope:

Full-service restaurants (FSRs) are establishments that provide table service and typically feature an extensive menu with a variety of cuisines. These restaurants cater to consumers looking for both dining experiences and quality food. The market is segmented by restaurant type, including casual dining, fine dining, and family-style restaurants, and by region, covering key global markets.

Market Growth Drivers:

The global full-service restaurants market is driven by a growing consumer preference for dining out and socializing at restaurants, particularly in urban areas. Rising disposable incomes and an expanding middle class, especially in emerging economies, are significant drivers of market growth. Consumers are increasingly seeking premium and experiential dining experiences, fueling the demand for fine dining and themed restaurants. Additionally, the rise of culinary tourism and growing interest in diverse cuisines are enhancing the appeal of full-service restaurants. Technological advancements, such as online reservations and digital payment systems, along with innovations in restaurant management, are also supporting the market by improving customer experiences and operational efficiency.

Market Restraints:

Despite positive growth prospects, the full-service restaurants market faces challenges such as high operational costs, including labor and real estate expenses, which can affect profitability, particularly for small and medium-sized enterprises (SMEs). Fluctuating raw material prices, especially for premium ingredients, can impact restaurant margins. Additionally, the market faces competition from fast-casual and quick-service restaurants, which offer more affordable and convenient dining options. Economic downturns and the growing popularity of home-cooked meals due to health consciousness may also restrict market growth in certain regions.

Market Opportunities:

The full-service restaurants market presents significant growth opportunities through the rising demand for healthier and plant-based menu options. Consumers are increasingly opting for organic, vegan, and gluten-free dishes, driving restaurants to diversify their menus. The growing trend of sustainability in the foodservice industry, including the adoption of locally sourced ingredients and eco-friendly practices, also opens up new avenues for market players. Another opportunity lies in the integration of technology, such as AI-based customer service, digital ordering, and automated kitchen management, which can enhance customer experiences and streamline operations. Expanding delivery services and partnerships with food delivery platforms provide restaurants with an additional revenue stream while reaching a broader audience.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the full-service restaurants market globally?
  • Which restaurant types and cuisines are leading the demand in the market?
  • How are technological advancements and customer preferences shaping the competitive landscape of the full-service restaurants market?
  • Who are the key players in the full-service restaurants market, and what strategies are they using to maintain market relevance?
  • What emerging trends and opportunities will shape the future of the full-service restaurants market?

Competitive Intelligence and Business Strategy:

Leading players in the global full-service restaurants market, such as Darden Restaurants, Inc., and Bloomin' Brands, Inc., are focusing on menu diversification, customer engagement, and sustainability initiatives to maintain their market position. Many restaurants are expanding their footprints in emerging markets through franchising and strategic partnerships. Restaurants are also embracing digital innovation, such as mobile apps and loyalty programs, to enhance customer retention and improve the overall dining experience. Sustainability is becoming a core focus, with many full-service restaurants adopting practices such as reducing food waste, sourcing locally, and using eco-friendly packaging.

Companies Covered in This Report

  • Brinker International, Inc.
  • Yum! Brands, Inc.
  • Compass Group PLC
  • Dine Brands Global
  • Darden Restaurants, Inc.
  • Famous Dave's of America, Inc
  • Red Robin International
  • P.F. Chang's China Bistro, Inc.
  • Skylark Restaurants Co., Ltd.
  • Fr L'osteria GmbH
  • Rosinter Restaurants
  • The Indian Hotels Company Ltd.
  • Pizzerias Carlos

Full Service Restaurants Industry Research Segmentation

By Model:

  • Independent Consumer Foodservice
  • Chained Consumer Foodservice

By Service Type:

  • Casual Dining Restaurants
  • Fine Dining Restaurants

By Location:

  • Standalone
  • Retail
  • Travel
  • Leisure
  • Hotels

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

"

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
    • 3.1.1. Increasing Demand of Locally Grown Produce in Restaurants is Spurring the Market Growth
    • 3.1.2. Casual Dining Gaining Traction in the Full-Service Restaurants Market
    • 3.1.3. Others
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product USPs / Features
  • 4.2. Product Differentiation and Brand's Strategy Analysis

5. Global Full Service Restaurants Market Demand (in Value US$ Bn) Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Value (US$ Bn) Analysis, 2019-2023
  • 5.2. Current and Future Market Value (US$ Bn) Projections, 2024-2033
    • 5.2.1. Y-o-Y Growth Trend Analysis
    • 5.2.2. Absolute $ Opportunity Analysis

6. Market Background

  • 6.1. Macro-Economic Factors
    • 6.1.1. Global GDP Growth Outlook
    • 6.1.2. Global Food & Beverage industry Overview
    • 6.1.3. Global GDP and Infrastructure Investment
    • 6.1.4. International Trade
    • 6.1.5. Global Industry Outlook
  • 6.2. Forecast Factors - Relevance & Impact
    • 6.2.1. Top Companies Historical Growth
    • 6.2.2. GDP Growth forecast
    • 6.2.3. Manufacturing Industry forecast
    • 6.2.4. Global Urbanization Growth Outlook
    • 6.2.5. Business Climate
  • 6.3. Value Chain
    • 6.3.1. Raw Material Suppliers
    • 6.3.2. Product Manufacturers
    • 6.3.3. End Users
  • 6.4. Global Consumer Foodservice Industry Outlook
  • 6.5. Global Retail Industry Analysis, By Geographies
  • 6.6. Global Foodservice Outlets Brand Canvas
  • 6.7. Market Dynamics
    • 6.7.1. Drivers
    • 6.7.2. Restraints
    • 6.7.3. Opportunity Analysis
  • 6.8. Global Supply Demand Analysis

7. Policy Developments and Regulatory Scenario

8. Global Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033, By Model

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Bn) By Model, 2019-2023
  • 8.3. Current and Future Market Size (US$ Bn) and Forecast By Model, 2024-2033
    • 8.3.1. Independent Consumer Foodservice
    • 8.3.2. Chained Consumer Foodservice
  • 8.4. Market Attractiveness Analysis By Model

9. Global Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033, By Service Type

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn) By Service Type, 2019-2023
  • 9.3. Current and Future Market Size (US$ Bn) and Forecast By Service Type, 2024-2033
    • 9.3.1. Casual Dining Restaurants
    • 9.3.2. Fine Dining Restaurants
  • 9.4. Market Attractiveness Analysis By Service Type

10. Global Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033, By Location

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn) By Location, 2019-2023
  • 10.3. Current and Future Market Size (US$ Bn) and Forecast By Location, 2024-2033
    • 10.3.1. Standalone
    • 10.3.2. Retail
    • 10.3.3. Travel
    • 10.3.4. Leisure
    • 10.3.5. Hotels
  • 10.4. Market Attractiveness Analysis By Location

11. Global Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Bn) By Region, 2019-2023
  • 11.3. Current Market Size (US$ Bn) and Forecast By Region, 2024-2033
    • 11.3.1. North America
    • 11.3.2. Latin America
    • 11.3.3. Europe
    • 11.3.4. East Asia
    • 11.3.5. South Asia and Pacific
    • 11.3.6. Middle East and Africa (MEA)
  • 11.4. Market Attractiveness Analysis By Region

12. North America Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 12.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 12.3.1. By Country
      • 12.3.1.1. U.S.
      • 12.3.1.2. Canada
    • 12.3.2. By Model
    • 12.3.3. By Service Type
    • 12.3.4. By Location
  • 12.4. Market Attractiveness Analysis
    • 12.4.1. By Country
    • 12.4.2. By Model
    • 12.4.3. By Service Type
    • 12.4.4. By Location
  • 12.5. Drivers and Restraints - Impact Analysis

13. Latin America Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. Brazil
      • 13.3.1.2. Mexico
      • 13.3.1.3. Argentina
      • 13.3.1.4. Rest of Latin America
    • 13.3.2. By Model
    • 13.3.3. By Service Type
    • 13.3.4. By Location
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Model
    • 13.4.3. By Service Type
    • 13.4.4. By Location
  • 13.5. Drivers and Restraints - Impact Analysis

14. Europe Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. Germany
      • 14.3.1.2. Italy
      • 14.3.1.3. France
      • 14.3.1.4. U.K.
      • 14.3.1.5. Spain
      • 14.3.1.6. BENELUX
      • 14.3.1.7. Nordic
      • 14.3.1.8. Russia
      • 14.3.1.9. Poland
      • 14.3.1.10. Rest of Europe
    • 14.3.2. By Model
    • 14.3.3. By Service Type
    • 14.3.4. By Location
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Model
    • 14.4.2. By Country
    • 14.4.3. By Service Type
    • 14.4.4. By Location
  • 14.5. Drivers and Restraints - Impact Analysis

15. South Asia and Pacific Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. India
      • 15.3.1.2. ASEAN
      • 15.3.1.3. Oceania (Australia & New Zealand)
      • 15.3.1.4. Rest of South Asia & Pacific
    • 15.3.2. By Model
    • 15.3.3. By Service Type
    • 15.3.4. By Location
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Model
    • 15.4.3. By Service Type
    • 15.4.4. By Location
  • 15.5. Drivers and Restraints - Impact Analysis

16. East Asia Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. China
      • 16.3.1.2. Japan
      • 16.3.1.3. South Korea
    • 16.3.2. By Model
    • 16.3.3. By Service Type
    • 16.3.4. By Location
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Model
    • 16.4.3. By Service Type
    • 16.4.4. By Location
  • 16.5. Drivers and Restraints - Impact Analysis

17. Middle East and Africa Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 17.3.1. By Country
      • 17.3.1.1. GCC Countries
      • 17.3.1.2. Turkey
      • 17.3.1.3. Israel
      • 17.3.1.4. Egypt
      • 17.3.1.5. Rest of Middle East and Africa
    • 17.3.2. By Model
    • 17.3.3. By Service Type
    • 17.3.4. By Location
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Model
    • 17.4.3. By Service Type
    • 17.4.4. By Location
  • 17.5. Drivers and Restraints - Impact Analysis

18. Country Wise Full Service Restaurants Market Analysis, 2024

  • 18.1. Introduction
    • 18.1.1. Market Value Proportion Analysis, By Key Countries
    • 18.1.2. Global Vs. Country Growth Comparison
  • 18.2. U.S. Full Service Restaurants Market Analysis
    • 18.2.1. By Model
    • 18.2.2. By Service Type
    • 18.2.3. By Location
  • 18.3. Canada Full Service Restaurants Market Analysis
    • 18.3.1. By Model
    • 18.3.2. By Service Type
    • 18.3.3. By Location
  • 18.4. Mexico Full Service Restaurants Market Analysis
    • 18.4.1. By Model
    • 18.4.2. By Service Type
    • 18.4.3. By Location
  • 18.5. Brazil Full Service Restaurants Market Analysis
    • 18.5.1. By Model
    • 18.5.2. By Service Type
    • 18.5.3. By Location
  • 18.6. Argentina Full Service Restaurants Market Analysis
    • 18.6.1. By Model
    • 18.6.2. By Service Type
    • 18.6.3. By Location
  • 18.7. Germany Full Service Restaurants Market Analysis
    • 18.7.1. By Model
    • 18.7.2. By Service Type
    • 18.7.3. By Location
  • 18.8. Italy Full Service Restaurants Market Analysis
    • 18.8.1. By Model
    • 18.8.2. By Service Type
    • 18.8.3. By Location
  • 18.9. France Full Service Restaurants Market Analysis
    • 18.9.1. By Model
    • 18.9.2. By Service Type
    • 18.9.3. By Location
  • 18.10. U.K. Full Service Restaurants Market Analysis
    • 18.10.1. By Model
    • 18.10.2. By Service Type
    • 18.10.3. By Location
  • 18.11. Spain Full Service Restaurants Market Analysis
    • 18.11.1. By Model
    • 18.11.2. By Service Type
    • 18.11.3. By Location
  • 18.12. Russia Full Service Restaurants Market Analysis
    • 18.12.1. By Model
    • 18.12.2. By Service Type
    • 18.12.3. By Location
  • 18.13. Poland Full Service Restaurants Market Analysis
    • 18.13.1. By Model
    • 18.13.2. By Service Type
    • 18.13.3. By Location
  • 18.14. China Full Service Restaurants Market Analysis
    • 18.14.1. By Model
    • 18.14.2. By Service Type
    • 18.14.3. By Location
  • 18.15. Japan Full Service Restaurants Market Analysis
    • 18.15.1. By Model
    • 18.15.2. By Service Type
    • 18.15.3. By Location
  • 18.16. S. Korea Full Service Restaurants Market Analysis
    • 18.16.1. By Model
    • 18.16.2. By Service Type
    • 18.16.3. By Location
  • 18.17. India Full Service Restaurants Market Analysis
    • 18.17.1. By Model
    • 18.17.2. By Service Type
    • 18.17.3. By Location
  • 18.18. Turkey Full Service Restaurants Market Analysis
    • 18.18.1. By Model
    • 18.18.2. By Service Type
    • 18.18.3. By Location
  • 18.19. Israel Full Service Restaurants Market Analysis
    • 18.19.1. By Model
    • 18.19.2. By Service Type
    • 18.19.3. By Location
  • 18.20. Egypt Full Service Restaurants Market Analysis
    • 18.20.1. By Model
    • 18.20.2. By Service Type
    • 18.20.3. By Location

19. Market Structure Analysis

  • 19.1. Market Analysis by Tier of Companies (Full Service Restaurants)
  • 19.2. Market Share Analysis of Top Players
  • 19.3. Market Presence Analysis

20. Competition Analysis

  • 20.1. Competition Dashboard
  • 20.2. Competition Deep Dive
    • 20.2.1. Brinker International, Inc.
      • 20.2.1.1. Overview
      • 20.2.1.2. Product Portfolio
      • 20.2.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.1.4. Sales Footprint
      • 20.2.1.5. Strategy Overview
    • 20.2.2. Yum! Brands, Inc.
      • 20.2.2.1. Overview
      • 20.2.2.2. Product Portfolio
      • 20.2.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.2.4. Sales Footprint
      • 20.2.2.5. Strategy Overview
    • 20.2.3. Compass Group PLC
      • 20.2.3.1. Overview
      • 20.2.3.2. Product Portfolio
      • 20.2.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.3.4. Sales Footprint
      • 20.2.3.5. Strategy Overview
    • 20.2.4. Dine Brands Global
      • 20.2.4.1. Overview
      • 20.2.4.2. Product Portfolio
      • 20.2.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.4.4. Sales Footprint
      • 20.2.4.5. Strategy Overview
    • 20.2.5. Darden Restaurants, Inc.
      • 20.2.5.1. Overview
      • 20.2.5.2. Product Portfolio
      • 20.2.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.5.4. Sales Footprint
      • 20.2.5.5. Strategy Overview
    • 20.2.6. Famous Dave's of America, Inc
      • 20.2.6.1. Overview
      • 20.2.6.2. Product Portfolio
      • 20.2.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.6.4. Sales Footprint
      • 20.2.6.5. Strategy Overview
    • 20.2.7. Red Robin International
      • 20.2.7.1. Overview
      • 20.2.7.2. Product Portfolio
      • 20.2.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.7.4. Sales Footprint
      • 20.2.7.5. Strategy Overview
    • 20.2.8. P.F. Chang's China Bistro, Inc.
      • 20.2.8.1. Overview
      • 20.2.8.2. Product Portfolio
      • 20.2.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.8.4. Sales Footprint
      • 20.2.8.5. Strategy Overview
    • 20.2.9. Skylark Restaurants Co., Ltd.
      • 20.2.9.1. Overview
      • 20.2.9.2. Product Portfolio
      • 20.2.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.9.4. Sales Footprint
      • 20.2.9.5. Strategy Overview
    • 20.2.10. Fr L'osteria GmbH
      • 20.2.10.1. Overview
      • 20.2.10.2. Product Portfolio
      • 20.2.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.10.4. Sales Footprint
      • 20.2.10.5. Strategy Overview
    • 20.2.11. Rosinter Restaurants
      • 20.2.11.1. Overview
      • 20.2.11.2. Product Portfolio
      • 20.2.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.11.4. Sales Footprint
      • 20.2.11.5. Strategy Overview
    • 20.2.12. The Indian Hotels Company Ltd.
      • 20.2.12.1. Overview
      • 20.2.12.2. Product Portfolio
      • 20.2.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.12.4. Sales Footprint
      • 20.2.12.5. Strategy Overview
    • 20.2.13. Pizzerias Carlos
      • 20.2.13.1. Overview
      • 20.2.13.2. Product Portfolio
      • 20.2.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.13.4. Sales Footprint
      • 20.2.13.5. Strategy Overview
    • 20.2.14. Others (on additional request)
      • 20.2.14.1. Overview
      • 20.2.14.2. Product Portfolio
      • 20.2.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.14.4. Sales Footprint
      • 20.2.14.5. Strategy Overview

21. Assumptions and Acronyms Used

22. Research Methodology