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市場調查報告書
商品編碼
1631380

全球 PHO 和非 PHO 基油脂市場:產業分析、規模、佔有率、成長、趨勢和預測(2025-2032 年)

PHO and Non-PHO based Oils and Fats Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日期: | 出版商: Persistence Market Research | 英文 266 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

全球PHO 和非PHO 油脂市場規模預計在2025 年將達到1367 億美元,在預測期內(2025-2032 年)的複合年增長率為4.6%,到2032 年將達到18.73 億美元。

全球 PHO 和非 PHO 類油脂市場涵蓋了食品和飲料行業使用的各種油脂,由於人們對健康的擔憂日益增加,主要關注點是降低反式脂肪酸的含量。消費者對工業生產的反式脂肪帶來的健康風險的認識不斷提高,以及監管部門要求從食品中去除反式脂肪的壓力不斷增加,這些都對這個市場產生了重大影響。嚴格的政府法規和世界衛生組織到2023年從食品中消除反式脂肪的目標,促使需求轉向非PHO基脂肪。

全球 PHO 和非 PHO 類脂肪和油市場的發展很大程度上受到人們對反式脂肪攝入對心血管健康不利影響的認識不斷提高的推動。世界衛生組織報告稱,反式脂肪每年造成50多萬人死亡,凸顯了食品生產中需要更健康的替代方案的必要性。因此,各國都實施了嚴格的法規來限制反式脂肪的使用,這直接影響了對 PHO 油的需求。此外,各大食品和飲料公司均致力於從其產品中消除反式脂肪,進一步刺激非反式脂肪油脂的成長。已開發經濟體和新興經濟體擴大採用更健康、無反式的替代油脂,為市場提供了進一步的推動力。

市場以石油加工技術的進步提供了巨大的成長機會,這些進步有可能降低生產成本並使非 PHO 基油脂更加實惠。新興市場,尤其是印度和中國等人口大國,非 PHO 基脂肪和油的使用日益增多,代表著巨大的機會。此外,食品配方和產品開發方面的創新正在幫助食品製造商整合非 PHO 基脂肪和油,同時又不影響口感、質地和保質期,為食品行業開闢了新的途徑。隨著全球對更健康食品選擇的需求不斷增長,也可能與監管機構和私營部門組織合作,進一步促進非 PHO 油脂的消費。

本報告研究了全球 PHO 和非 PHO 油脂市場,提供了對產品類型、應用和地區趨勢的深入分析,以及市場主要參與者的概況。

目錄

第 1 章執行摘要

第2章 市場介紹

第 3 章 PHO 與非 PHO 基油脂市場背景

第 4 章 市場動態

  • 關於 PHO 的簡要事實
  • 世界衛生組織反式脂肪消除計劃
  • 歐洲立法限制食品中的反式脂肪含量
  • 反式脂肪酸的調節
  • 減少反式脂肪攝取量的政策的影響
  • 驅動程式
  • 阻礙因素
  • 趨勢
  • 價格分析
  • 石油替代與變革情景

第 5 章全球 PHO 與非 PHO 基油脂市場分析(2019-2024 年)及預測(2025-2032 年),按地區劃分
  • 2019 年至 2024 年按地區劃分的歷史市場規模(十億美元)和交易量(公噸)
  • 2025 年至 2032 年各地區市場規模(十億美元)及銷售量(公噸)預測
  • 按地區分析市場吸引力
第 6 章 全球 PHO 和非 PHO 基油脂市場分析 (2019-2024) 和預測 (2025-2032) 依產品類型

第 7 章全球 PHO 和非 PHO 基油脂市場分析(2019-2024 年)和預測(2025-2032 年),按應用分類

第 8 章美洲 PHO 與非 PHO 基油脂市場分析(2019-2024 年)及預測(2025-2032 年)

第 9 章 東南亞 PHO 與非 PHO 基油脂市場分析(2019-2024 年)與預測(2025-2032 年)

第 10 章 東地中海 PHO 與非 PHO 基油脂市場分析(2019-2024 年)與預測(2025-2032 年)

第 11 章 西太平洋 PHO 與非 PHO 基油脂市場分析 (2019-2024) 與預測 (2025-2032)

第 12 章非洲 PHO 與非 PHO 基油脂市場分析(2019-2024 年)及預測(2025-2032 年)

第 13 章歐洲 PHO 與非 PHO 基油脂市場分析(2019-2024 年)及預測(2025-2032 年) 第十四章 PHO 和非 PHO 基油脂市場產業結構
  • 全球 PHO 與非 PHO 基油脂市場結構
  • 歐洲市場的產業結構
  • 美國市場的產業結構
  • 亞太市場的產業結構

第 15 章 競爭分析

  • 競爭資訊中心
  • 競爭發展(合併、收購、擴張)
  • 衝突詳情
    • Cargill, Inc.
    • Wilmar International Ltd.
    • Intercontinental Specialty Fats
    • PURATOS
    • IFFCO Group
    • 3F Industries Limited
    • Musim Mas Holdings
    • Fuji Oil Holdings Inc.
    • Oleo-Fats Inc.
    • De Wit Specialty Oils
    • Mewah International Inc.
    • IOI Corporation Berhad
    • Archer-Daniels-Midland Company
    • Bunge Ltd.
    • AAK AB
    • The Hain Celestial Group Inc.
    • Ventura Foods
    • Apical Group Ltd.
    • Liberty Oil Mills Ltd.
    • Adams Group
    • PRESCO PLC.
    • Corbion N.V.
    • Maverik Oils, L.L.C.

第 16 章 使用的假設與縮寫

第 17 章 研究方法

簡介目錄
Product Code: PMRREP24178

Persistence Market Research has recently released a comprehensive report on the global PHO and Non-PHO Based Oils and Fats Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • PHO and Non-PHO Based Oils and Fats Market Size (2025E): US$136.7 Bn
  • Projected Market Value (2032F): US$187.3 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 4.6%

PHO and Non-PHO Based Oils and Fats Market - Report Scope:

The global PHO and non-PHO based oils and fats market encompasses various oils and fats used across the food and beverage industry, with a primary focus on reducing trans-fatty acid content due to rising health concerns. The market is significantly shaped by increasing consumer awareness about the health risks associated with industrially produced trans-fats and growing regulatory pressure to eliminate these fats from food products. Strict government regulations and the WHO's focus on eliminating trans-fat from foods by 2023 have triggered a shift in demand towards non-PHO based oils and fats.

Market Drivers:

The global PHO and non-PHO based oils and fats market is largely driven by increasing awareness about the adverse effects of trans-fat consumption on cardiovascular health. The WHO reports that trans-fats contribute to over 500,000 deaths annually, underscoring the need for healthier alternatives in food production. As a result, various countries have implemented stringent regulations to curb the use of trans-fats, directly affecting the demand for PHO oils. Additionally, large food and beverage companies are committing to eliminating PHOs from their products, further fueling the growth of non-PHO oils and fats. The rising adoption of healthier, non-trans-fat alternatives in both developed and developing nations provides further momentum to the market.

Market Restraints:

Despite the growth opportunities, the PHO and non-PHO based oils and fats market faces several challenges. High production costs associated with non-PHO oils, especially in comparison to their PHO counterparts, can limit widespread adoption, particularly in price-sensitive markets. The transition to non-PHO oils also involves significant changes in manufacturing processes, which can be a barrier for some companies. Additionally, the demand for non-PHO oils may face resistance in certain regions due to cultural preferences and the need for consumer education regarding the benefits of these oils over traditional PHO oils.

Market Opportunities:

The market presents significant growth opportunities in the form of technological advancements in oil processing, which could reduce production costs and make non-PHO oils more affordable. Expanding the use of these oils in emerging markets, particularly in countries with large populations such as India and China, presents a substantial opportunity. Additionally, innovations in food formulation and product development are helping food manufacturers integrate non-PHO oils without compromising taste, texture, or shelf life, thereby opening up new avenues in the food industry. As the global demand for healthier food options continues to rise, there is also potential for collaboration with regulatory bodies and private organizations to further promote the consumption of non-PHO oils.

Key Questions Answered in the Report:

  • What are the primary factors driving the global growth of the PHO and non-PHO based oils and fats market?
  • Which regions are leading the adoption of non-PHO oils and fats, and how is this trend shaping the global market?
  • How are regulatory bodies and food safety organizations influencing market dynamics in various countries?
  • What are the key innovations driving the production and usage of non-PHO oils?
  • Who are the major players in the PHO and non-PHO based oils and fats market, and what strategies are they employing to maintain their market positions?

Competitive Intelligence and Business Strategy:

Leading companies in the global PHO and non-PHO based oils and fats market, such as Cargill, Archer Daniels Midland Company (ADM), and Bunge Limited, are focusing on diversifying their product portfolios and reducing their reliance on PHO oils. These companies are adopting sustainable sourcing practices, investing in research and development, and exploring innovative methods to create healthier oils. Collaborations between governments, health organizations, and food companies are also accelerating the transition towards healthier alternatives. Additionally, market players are emphasizing affordability, consumer education, and product innovation to stay competitive and meet growing demand for healthier food options.

Key Companies Profiled:

  • Cargill, Inc.
  • Wilmar International Ltd.
  • Intercontinental Specialty Fats
  • PURATOS
  • IFFCO Group
  • 3F Industries Limited
  • Musim Mas Holdings
  • Fuji Oil Holdings Inc.
  • Oleo-Fats Inc.
  • De Wit Specialty Oils
  • Mewah International Inc.
  • IOI Corporation Berhad
  • Archer-Daniels-Midland Company
  • Bunge Ltd.
  • AAK AB
  • The Hain Celestial Group Inc.
  • Ventura Foods
  • Apical Group Ltd.
  • Liberty Oil Mills Ltd.
  • Adams Group
  • PRESCO PLC.
  • Corbion N.V.
  • Maverik Oils, L.L.C.
  • Others.

PHO and Non-PHO based Oils and Fats Market Segmentation:

By Product Type:

  • Partially Hydrogenated Oils
  • Palm Oil
  • Soy Oil
  • Groundnut Oil
  • Coconut Oil
  • Rapeseed Oil
  • Sunflower Oil
  • Cottonseed Oil
  • Non-Partially Hydrogenated Oils
  • Palm Oil
  • Soy Oil
  • Groundnut Oil
  • Coconut Oil
  • Rapeseed Oil
  • Sunflower Oil
  • Cottonseed Oil
  • Olive Oil

By Application:

  • Industrial
  • Food and Beverages Industry
  • Personal Care and Cosmetics
  • Commercial (Hotel/Restaurant/Cafe, HoReCa)
  • Household

By Region:

  • Americas
  • South East Asia
  • Eastern Mediterranean
  • Western Pacific
  • Africa
  • Europe

Table of Contents

1. Executive Summary

  • 1.1. Market Overview
  • 1.2. Market Analysis
  • 1.3. PMR Analysis and Recommendations
  • 1.4. Wheel of Fortune

2. Market Introduction

  • 2.1. Market Definition
  • 2.2. Regional Analysis Coverage
  • 2.3. Market Taxonomy

3. PHO and Non-PHO Based Oils and Fats Market Background

  • 3.1. Macro-Economic Factors
  • 3.2. Global Food & Beverage Sector Outlook
  • 3.3. Regional Food & Beverages Industry Outlook
  • 3.4. Key Trends Influencing the Food & Beverages Industry
  • 3.5. Trade Analysis
  • 3.6. Value Chain Analysis
  • 3.7. Business Environment Outlook
  • 3.8. Supply/Demand of PHO and Non-PHO Oils And Fats
  • 3.9. Forecast Factors - Relevance and Impact

4. Market Dynamics

  • 4.1. Quick Facts About PHO
  • 4.2. Trans-fat Elimination Program By World Health Organization
  • 4.3. European Legislation Limiting Trans Fatty Acid Content of Foodstuffs
  • 4.4. Trans Fatty Acids Regulations
  • 4.5. Impact of Policies to Reduce Trans Fat Consumption
  • 4.6. Drivers
  • 4.7. Restraints
  • 4.8. Trends
  • 4.9. Pricing Analysis For PHO and Non PHO Oils
  • 4.10. Replacement Oil and Modification Scenario
    • 4.10.1. Cost Structure of Edible Oil Modification Processes
    • 4.10.2. Major Crude Palm Oil Producers: Worldwide

5. Global PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032, by Region

  • 5.1. Introduction
    • 5.1.1. Market Value Share Analysis By Region
    • 5.1.2. Y-o-Y Growth Analysis By Region
  • 5.2. Historical Market Size (US$ Bn ) and Volume (MT) By Region, 2019 - 2024
  • 5.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Region, 2025 - 2032
    • 5.3.1. Americas
    • 5.3.2. South East Asia
    • 5.3.3. Eastern Mediterranean
    • 5.3.4. Western Pacific
    • 5.3.5. Africa
    • 5.3.6. Europe
  • 5.4. Market Attractiveness Analysis By Region

6. Global PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032, by Product Type

  • 6.1. Introduction
    • 6.1.1. Market Value Share Analysis By Product Type
    • 6.1.2. Y-o-Y Growth Analysis By Product Type
  • 6.2. Historical Market Size (US$ Bn ) and Volume (MT) By Product Type, 2019 - 2024
  • 6.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Product Type, 2025 - 2032
    • 6.3.1. Partially Hydrogenated Oils (PHO)
      • 6.3.1.1. Palm Oil
      • 6.3.1.2. Soy Oil
      • 6.3.1.3. Groundnut Oil
      • 6.3.1.4. Coconut Oil
      • 6.3.1.5. Rapeseed Oil
      • 6.3.1.6. Sunflower Oil
      • 6.3.1.7. Cottonseed Oil
    • 6.3.2. Non- Partially Hydrogenated Oils (Non-PHO)
      • 6.3.2.1. Palm Oil
      • 6.3.2.2. Soy Oil
      • 6.3.2.3. Groundnut Oil
      • 6.3.2.4. Coconut Oil
      • 6.3.2.5. Rapeseed Oil
      • 6.3.2.6. Sunflower Oil
      • 6.3.2.7. Cottonseed Oil
      • 6.3.2.8. Olive Oil
  • 6.4. Market Attractiveness Analysis By Product Type

7. Global PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032, by Application

  • 7.1. Introduction
    • 7.1.1. Market Value Share Analysis By Application
    • 7.1.2. Y-o-Y Growth Analysis By Application
  • 7.2. Historical Market Size (US$ Bn ) and Volume (MT) By Application, 2019 - 2024
  • 7.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Application, 2025 - 2032
    • 7.3.1. Industrial
      • 7.3.1.1. Food and Beverages Industry
        • 7.3.1.1.1. Bakery
        • 7.3.1.1.2. Dairy and Ice cream
        • 7.3.1.1.3. Chocolate & Confectionery
        • 7.3.1.1.4. Breads and Cereals
        • 7.3.1.1.5. Others
      • 7.3.1.2. Personal Care and Cosmetics
      • 7.3.1.3. Others
    • 7.3.2. Commercial (Hotel/Restaurant/Cafe), (HoReCa)
    • 7.3.3. Household
  • 7.4. Market Attractiveness Analysis By Application

8. Americas PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 8.1. Introduction
  • 8.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 8.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 8.3.1. By Country
      • 8.3.1.1. Argentina
      • 8.3.1.2. Brazil
      • 8.3.1.3. Canada
      • 8.3.1.4. Chile
      • 8.3.1.5. Colombia
      • 8.3.1.6. Mexico
      • 8.3.1.7. Panama
      • 8.3.1.8. Peru
      • 8.3.1.9. U.S.
      • 8.3.1.10. Rest of Americas
    • 8.3.2. By Product Type
    • 8.3.3. By Application
  • 8.4. Margarine and Shortening Volume Share (MT) Analysis
    • 8.4.1. By Country
    • 8.4.2. By PHO and Non PHO Basis
  • 8.5. Market Attractiveness Analysis
    • 8.5.1. By Country
    • 8.5.2. By Product Type
    • 8.5.3. By Application

9. South East Asia PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 9.1. Introduction
  • 9.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 9.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 9.3.1. By Country
      • 9.3.1.1. Bangladesh
      • 9.3.1.2. India
      • 9.3.1.3. Indonesia
      • 9.3.1.4. Nepal
      • 9.3.1.5. Sri Lanka
      • 9.3.1.6. Malaysia
      • 9.3.1.7. Thailand
    • 9.3.2. By Product Type
    • 9.3.3. By Application
  • 9.4. Margarine and Shortening Volume Share (MT) Analysis
    • 9.4.1. By Country
    • 9.4.2. By PHO and Non PHO Basis
  • 9.5. Market Attractiveness Analysis
    • 9.5.1. By Country
    • 9.5.2. By Product Type
    • 9.5.3. By Application

10. Eastern Mediterranean PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 10.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 10.3.1. By Country
      • 10.3.1.1. Egypt
      • 10.3.1.2. Pakistan
      • 10.3.1.3. Oman
      • 10.3.1.4. Rest of GCC Countries
    • 10.3.2. By Product Type
    • 10.3.3. By Application
  • 10.4. Margarine and Shortening Volume Share (MT) Analysis
    • 10.4.1. By Country
    • 10.4.2. By PHO and Non PHO Basis
  • 10.5. Market Attractiveness Analysis
    • 10.5.1. By Country
    • 10.5.2. By Product Type
    • 10.5.3. By Application

11. Western Pacific PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 11.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 11.3.1. By Country
      • 11.3.1.1. China
      • 11.3.1.2. Japan
      • 11.3.1.3. Philippines
      • 11.3.1.4. Vietnam
      • 11.3.1.5. Rest of Western Pacific
    • 11.3.2. By Product Type
    • 11.3.3. By Application
  • 11.4. Margarine and Shortening Volume Share (MT) Analysis
    • 11.4.1. By Country
    • 11.4.2. By PHO and Non PHO Basis
  • 11.5. Market Attractiveness Analysis
    • 11.5.1. By Country
    • 11.5.2. By Product Type
    • 11.5.3. By Application

12. Africa PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 12.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 12.3.1. By Country
      • 12.3.1.1. Cote d'lvoire
      • 12.3.1.2. Nigeria
      • 12.3.1.3. South Africa
      • 12.3.1.4. North Africa
      • 12.3.1.5. Rest of Africa
    • 12.3.2. By Product Type
    • 12.3.3. By Application
  • 12.4. Margarine and Shortening Volume Share (MT) Analysis
    • 12.4.1. By Country
    • 12.4.2. By PHO and Non PHO Basis
  • 12.5. Market Attractiveness Analysis
    • 12.5.1. By Country
    • 12.5.2. By Product Type
    • 12.5.3. By Application

13. Europe PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
  • 13.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
    • 13.3.1. By Country
      • 13.3.1.1. France
      • 13.3.1.2. Germany
      • 13.3.1.3. Italy
      • 13.3.1.4. Poland
      • 13.3.1.5. Russia
      • 13.3.1.6. Spain
      • 13.3.1.7. Turkey
      • 13.3.1.8. United Kingdom
      • 13.3.1.9. Kazakhstan
      • 13.3.1.10. Rest of Europe
  • 13.4. Margarine and Shortening Volume Share (MT) Analysis
    • 13.4.1. By Country
    • 13.4.2. By PHO and Non PHO Basis
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Product Type
    • 13.5.3. By Application

14. PHO and Non-PHO Based Oils and Fats Market Industry Structure

  • 14.1. Global PHO and Non-PHO based Oils and Fats Market Structure
  • 14.2. Industry Structure for European Market
    • 14.2.1. Market Share of Key Producers in Germany
    • 14.2.2. Market Share of Key Producers in Italy
    • 14.2.3. Market Share of Key Producers in Spain
    • 14.2.4. Market Share of Key Producers in other major countries of Europe
  • 14.3. Industry Structure for Americas Market
    • 14.3.1. Market Share of Key Producers in Canada
    • 14.3.2. Market Share of Key Producers in Argentina
    • 14.3.3. Market Share of Key Producers in Brazil, United States and Chile
  • 14.4. Industry Structure for Asia-Pacific Market

15. Competition Analysis

  • 15.1. Competition Dashboard
  • 15.2. Competition Developments (Mergers, Acquisitions and Expansions)
  • 15.3. Competition Deep-dive
    • 15.3.1. Cargill, Inc.
      • 15.3.1.1. Overview
      • 15.3.1.2. Product Portfolio
      • 15.3.1.3. Sales Footprint
      • 15.3.1.4. Strategy Overview
    • 15.3.2. Wilmar International Ltd.
      • 15.3.2.1. Overview
      • 15.3.2.2. Product Portfolio
      • 15.3.2.3. Sales Footprint
      • 15.3.2.4. Strategy Overview
    • 15.3.3. Intercontinental Specialty Fats
      • 15.3.3.1. Overview
      • 15.3.3.2. Product Portfolio
      • 15.3.3.3. Sales Footprint
      • 15.3.3.4. Strategy Overview
    • 15.3.4. PURATOS
      • 15.3.4.1. Overview
      • 15.3.4.2. Product Portfolio
      • 15.3.4.3. Sales Footprint
      • 15.3.4.4. Strategy Overview
    • 15.3.5. IFFCO Group
      • 15.3.5.1. Overview
      • 15.3.5.2. Product Portfolio
      • 15.3.5.3. Sales Footprint
      • 15.3.5.4. Strategy Overview
    • 15.3.6. 3F Industries Limited
      • 15.3.6.1. Overview
      • 15.3.6.2. Product Portfolio
      • 15.3.6.3. Sales Footprint
      • 15.3.6.4. Strategy Overview
    • 15.3.7. Musim Mas Holdings
      • 15.3.7.1. Overview
      • 15.3.7.2. Product Portfolio
      • 15.3.7.3. Sales Footprint
      • 15.3.7.4. Strategy Overview
    • 15.3.8. Fuji Oil Holdings Inc.
      • 15.3.8.1. Overview
      • 15.3.8.2. Product Portfolio
      • 15.3.8.3. Sales Footprint
      • 15.3.8.4. Strategy Overview
    • 15.3.9. Oleo-Fats Inc.
      • 15.3.9.1. Overview
      • 15.3.9.2. Product Portfolio
      • 15.3.9.3. Sales Footprint
      • 15.3.9.4. Strategy Overview
    • 15.3.10. De Wit Specialty Oils
      • 15.3.10.1. Overview
      • 15.3.10.2. Product Portfolio
      • 15.3.10.3. Sales Footprint
      • 15.3.10.4. Strategy Overview
    • 15.3.11. Mewah International Inc.
      • 15.3.11.1. Overview
      • 15.3.11.2. Product Portfolio
      • 15.3.11.3. Sales Footprint
      • 15.3.11.4. Strategy Overview
    • 15.3.12. IOI Corporation Berhad
      • 15.3.12.1. Overview
      • 15.3.12.2. Product Portfolio
      • 15.3.12.3. Sales Footprint
      • 15.3.12.4. Strategy Overview
    • 15.3.13. Archer-Daniels-Midland Company
      • 15.3.13.1. Overview
      • 15.3.13.2. Product Portfolio
      • 15.3.13.3. Sales Footprint
      • 15.3.13.4. Strategy Overview
    • 15.3.14. Bunge Ltd.
      • 15.3.14.1. Overview
      • 15.3.14.2. Product Portfolio
      • 15.3.14.3. Sales Footprint
      • 15.3.14.4. Strategy Overview
    • 15.3.15. AAK AB
      • 15.3.15.1. Overview
      • 15.3.15.2. Product Portfolio
      • 15.3.15.3. Sales Footprint
      • 15.3.15.4. Strategy Overview
    • 15.3.16. The Hain Celestial Group Inc.
      • 15.3.16.1. Overview
      • 15.3.16.2. Product Portfolio
      • 15.3.16.3. Sales Footprint
      • 15.3.16.4. Strategy Overview
    • 15.3.17. Ventura Foods
      • 15.3.17.1. Overview
      • 15.3.17.2. Product Portfolio
      • 15.3.17.3. Sales Footprint
      • 15.3.17.4. Strategy Overview
    • 15.3.18. Apical Group Ltd.
      • 15.3.18.1. Overview
      • 15.3.18.2. Product Portfolio
      • 15.3.18.3. Sales Footprint
      • 15.3.18.4. Strategy Overview
    • 15.3.19. Liberty Oil Mills Ltd.
      • 15.3.19.1. Overview
      • 15.3.19.2. Product Portfolio
      • 15.3.19.3. Sales Footprint
      • 15.3.19.4. Strategy Overview
    • 15.3.20. Adams Group
      • 15.3.20.1. Overview
      • 15.3.20.2. Product Portfolio
      • 15.3.20.3. Sales Footprint
      • 15.3.20.4. Strategy Overview
    • 15.3.21. PRESCO PLC.
      • 15.3.21.1. Overview
      • 15.3.21.2. Product Portfolio
      • 15.3.21.3. Sales Footprint
      • 15.3.21.4. Strategy Overview
    • 15.3.22. Corbion N.V.
      • 15.3.22.1. Overview
      • 15.3.22.2. Product Portfolio
      • 15.3.22.3. Sales Footprint
      • 15.3.22.4. Strategy Overview
    • 15.3.23. Maverik Oils, L.L.C.
      • 15.3.23.1. Overview
      • 15.3.23.2. Product Portfolio
      • 15.3.23.3. Sales Footprint
      • 15.3.23.4. Strategy Overview

16. Assumption and Acronyms Used

17. Research Methodology