市場調查報告書
商品編碼
1408296
全球生薑市場:規模、預測(2024-2030)、產業趨勢、份額、成長、考量、通貨膨脹影響、公司分析Global Ginger Market, Size, Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis |
到 2030 年,全球生薑市場預計將達到約 62.9 億美元。 生薑在世界各地被用作香料,是許多菜餚和飲料中的流行成分。 生薑還具有抗發炎和消化作用,使其成為均衡飲食的重要組成部分。
生薑的使用已經經歷了漫長的歷程,從傳統的藥用植物到烹飪主食等。 現在,從鹹味菜餚到糖果和液體,許多烹飪包裝都頌揚其熱量和芳香風味。 在廚房之外,生薑的健康益處也轉化為現代健康實踐,使其成為傳統療法和現代生活中靈活而持久的元素。
聯合國糧食及農業組織(FAO)預測,2022年全球生薑產量將達410萬噸。 隨著全球生薑需求的增加,農民現在正在擴大種植面積並採用更好的耕作方法來滿足不斷增長的市場的需求。
生薑的多功能性不僅限於食品,它還用於多種行業。 生薑萃取物因其抗炎和抗氧化特性而被添加到皮膚和護髮產品中。 其特殊風味可與各種液體相得益彰,從鎮靜的薑茶到起泡的薑汁汽水和酒精飲料。 在製藥領域,生薑萃取物正在考慮用於治療骨關節炎、糖尿病、癌症等,這表明植物在解決各個領域的健康和福祉方面不斷發展的作用。
農民越來越多地採用滴灌和精準農業等現有農業技術,以滿足提高產量和資源績效的需求。 這些更新有助於提高生產力和永續農業實踐。 政府措施也支持這項轉變,一些政府機構實施了支持生薑生產的指導方針。 正在採取措施滿足農業現代化的更廣泛需求,包括提供補貼和購買永續耕作方法。 農民援助和政府引進現代技術的努力相結合,正在創造協同方式來提高生薑種植的效率和可持續性。 2023年全球生薑市場價值為41.6億美元。
從全球生薑市場的產品來看,人們越來越意識到生薑的健康益處(例如抗發炎和抗氧化作用),並且對新鮮加工產品的需求正在增加。 其烹飪的多功能性提升了鹹味和甜味菜餚的品質,在世界各地的廚房中贏得了聲譽。
依國家劃分,2022年中國引領全球生薑市場,產量為250萬噸,佔該地區產量的61%。 中國擁有無與倫比的生產能力,加上廣闊的農業土地、有利的氣候和完善的耕作方法,佔世界生薑供應量的60%以上,並為每年的豐收做出了貢獻。 強大的基礎設施和物流網絡促進高效率的運輸和出口,提高競爭力。
本報告分析了全球生薑市場,並提供了有關市場基本結構、主要市場促進和限制因素、整體市場規模趨勢展望、按產品和地區劃分的詳細趨勢以及主要公司的信息,我們正在調查概況和性能趨勢。
Global Ginger Market is expected to reach about US$ 6.29 billion by 2030, according to Renub Research. Ginger, scientifically known as Zingiberofficinale, is a flowering plant renowned for its root, used as a spice in numerous cuisines globally. Ginger has a completely unique taste that is heat, earthy, and mildly highly spiced, making it a popular ingredient in lots of dishes and beverages. However, ginger isn't always only a flavorful addition to meals; it has several health benefits, which includes its ability to lessen inflammation and aid digestion, making it a valuable aspect of any balanced diet.
The use of ginger has advanced substantially from its traditional roots as a medicinal plant to a culinary staple and beyond. Its heat, aromatic flavor is now celebrated in many culinary packages, from savory dishes to sweets and liquids. Beyond the kitchen, ginger's health offers are harnessed in current wellness practices, making it a flexible and enduring element in both conventional remedies and contemporary life.
The Food and Agriculture Organization of the United Nations (FAO) expected that the global manufacturing of ginger in 2022 turned into round 4.1 million metric tons. Due to the growing demand for ginger globally, farmers at the moment are increasing their cultivation regions and adopting greater superior agricultural practices to fulfill the needs of the growing market. This is a sizeable shift within the ginger market, as farmers now ought to keep up with the high demand and make sure the quality of their crops meets the consumers' requirements.
Ginger's versatility extends past culinary regions, making its mark in numerous industries. Ginger extracts are integrated into skincare and hair care products, leveraging their anti-inflammatory and antioxidant properties. Its special flavor complements multiple liquids, from soothing ginger tea to bubbling ginger ale or alcoholic beverages. In the pharmaceutical realm, ginger extract is under exploration for capacity therapeutic applications in treating situations like osteoarthritis, diabetes, and cancers, showcasing the plant's evolving role in addressing health and nicely-being all through various sectors.
Farmers in increasing embrace current agricultural technology like drip irrigation and precision agriculture in response to the need for improved yield and resource performance. These upgrades contribute to more effective productivity and sustainable farming practices. Government initiatives further catalyze this shift, with several administrations enforcing supportive guidelines for ginger production. Measures encompass the supply of subsidies and the buying of sustainable practices, aligning with broader agricultural modernization needs. Together, the adoption of modern technology with the aid of farmers and governmental efforts creates a synergistic method to strengthen the efficiency and sustainability of ginger cultivation practices. Global ginger market was valued at US$ 4.16 Billion in 2023.
By products, the Global Ginger Market is divided into Fresh, Dried, Preserved, Pickled, Crystallized, Powdered, and Others. Increasing cognizance of its health benefits, including anti-inflammatory properties and antioxidants, prompts a desire for fresh processed forms. Its culinary versatility, improving both savory and sweet dishes, fuel its reputation in kitchens globally.
Advances in storage and transportation ensure year-round availability, promoting broader consumption. The "farm-to-desk" motion and a growing choice for fresh, natural ingredients amplify demand. The organic ginger market is expanding, reflecting environmental cognizance. Fresh ginger's progressive applications in cosmetics, fitness supplements, and cleaning agents diversify its market, raising its overall value in the ever-evolving spice panorama.
By countries, the Global Ginger Market is broken up into United States, Canada, Mexico, Brazil, Argentina, Colombia, United Kingdom, Germany, France, Italy, Spain, Netherlands, China, Japan, India, South Korea, Indonesia, Malaysia, Australia, United Arab Emirates, Israel, South Africa, and Rest of the World. In 2022 China led the global ginger market, producing 2.5 million metric tons, comprising 61% of the region's output. Anchored in massive agricultural lands, favorable climates, and established farming practices, China's unequaled production capability contributed to over 60% of the worldwide ginger supply, with a yearly yield. The country's sturdy infrastructure and logistics network facilitated efficient transportation and export, bolstering its competitive edge.
Lower manufacturing costs, sponsored by available labor, huge-scale cultivation, and government subsidies, improved China's international competitiveness. Offering a varied product range, which includes fresh and dried ginger, powder, extract, and oil, addressed various consumer preferences, fortifying its market dominance. Growing domestic demand, propelled by health awareness, rising earnings, and culinary tendencies, strengthened China's global market role. Government help, strategic trade agreements, and industry resilience in research, infrastructure, and subsidies emphasized China's enduring management in the worldwide ginger market.
Archer Daniels Midland Company, Kerry Group, Olam International Limited Company, CHS Inc. Company, Nestle SA, McCormick & Co. Inc, SUN IMPEX INTERNATIONAL FOODS LLC, The Canadian Ginger Co., The Ginger People, and Monterey Bay Spice Co. are prevalent businesses in the global ginger market.
Renub Research report titled "Global Ginger Market Forecast by Products (Fresh, Dried, Preserved, Pickled, Crystallized, Powdered, and Others), Countries (United States, Canada, Mexico, Brazil, Argentina, Colombia, United Kingdom, Germany, France, Italy, Spain, Netherlands, China, Japan, India, South Korea, Indonesia, Malaysia, Australia, United Arab Emirates, Israel, South Africa, and Rest of the World), Companies (Archer Daniels Midland Company, Kerry Group, Olam International Limited Company, CHS Inc Company, Nestle SA, McCormick & Co. Inc, SUN IMPEX INTERNATIONAL FOODS LLC, The Canadian Ginger Co., The Ginger People, and Monterey Bay Spice Co.)" provides a detailed and comprehensive insight of the Global GingerIndustry.