市場調查報告書
商品編碼
1463202
全球龍蝦市場:依品種、重量、產品類型、通路、地區、公司分析(2024-2032)Global Lobster Market Report by Species, Weight, Product Types, Distribution Channel, Region and Company Analysis 2024-2032 |
2023年全球龍蝦市場規模為63.6億美元。 預計到 2032 年將達到 136 億美元,2024 年至 2032 年複合年增長率為 8.81%。
龍蝦是一種海洋甲殼類動物,因其堅硬的外殼、巨大的鉗子和長的感覺器官而很容易被識別。 龍蝦富含重要的營養素,包括蛋白質、omega-3 脂肪酸、維生素和鋅、硒、銅、鎂、磷和鈣等礦物質,對健康有許多好處。 經常食用龍蝦可以促進新陳代謝,有助於控制體重,美化大腦特性,並透過減少氧化張力和發炎來降低心臟病和中風的風險。 此外,食用龍蝦可能有助於控制狼瘡、濕疹和類風濕關節炎等疾病,同時有助於降低膽固醇水平並預防持續的退化性疾病。
亞太地區是龍蝦消費中心。
亞洲在傳統海鮮貿易方面處於世界領先地位,並準備擴大其在新興替代海鮮領域的影響力。 隨著新加坡、日本、泰國和香港正在進行大規模生產和投資試驗,亞洲已準備好促進創新並實現比傳統海鮮更具競爭力的價格。 經合組織/糧農組織最近的一份報告發現,未來十年全球海鮮消費量將逐漸增加,從 2020 年至 2022 年記錄的平均 20.4 公斤,儘管亞洲的需求量預計將下降至 21.2 公斤。
在中國,龍蝦被譽為奢華海鮮產品,經常在特殊場合和高檔餐廳享用。 龍蝦的口味多種多樣,從簡單的蒸煮或烤菜餚到粵式龍蝦和辣醬龍蝦等精緻菜餚。 中國對龍蝦的需求依然強勁,根據2023年1月在美國加州棕櫚泉舉行的2023年全球海鮮市場會議上甲殼動物小組透露,預計每年進口量將達到6,200萬至7,200萬磅。
世界龍蝦市場公司新聞
全球龍蝦產業的領導者包括 Thai Union Manufacturing Company Ltd、Clearwater Seafoods、Boston Lobster、High Liner Foods Incorporated、East Coast Seafood Group、Geraldton Fishermen's Cooperative、PESCANOVA ESPANA SL、Supreme Lobster 和 Tangier Lobster 。
新產品發表(2024 年)
一月:Marin Skincare 擴大了其化妝品系列,並推出了由回收的龍蝦副產品製成的唇部護理產品。
二月:愛德華王子島的 Tignish 推出了龍蝦醬,並推出了多種新產品,旨在增加工廠的就業機會,並利用多餘的龍蝦和蟹肉對其進行裝飾。
本報告研究了全球龍蝦市場,並分析了成長動力和課題、市場佔有率、品種、重量、產品類型、分銷管道、區域等。
Global Lobster Market was at US$ 6.36 Billion in 2023. It is anticipated to amplify at a CAGR of 8.81% from 2024 to 2032 and attain a valuation of US$ 13.60 Billion through 2032.
Lobsters, known as sea-dwelling crustaceans, are easily recognized by their difficult outer shell, vast pincers, and lengthy sensory appendages. They're packed with important nutrients which include protein, omega-3 fatty acids, vitamins, and minerals like zinc, selenium, copper, magnesium, phosphorous, and calcium, supplying more than a few fitness blessings. Regular lobster consumption can assist enhance metabolism, useful resource in weight control, beautify brain characteristic, and decrease the danger of heart disease and stroke via mitigating oxidative strain and inflammation. Additionally, lobster consumption may contribute to managing situations like lupus, eczema, and rheumatoid arthritis whilst supporting decrease levels of cholesterol and guarding towards continual degenerative diseases.
Company Recent Developments in the Lobster Market
Health Benefits of Consuming Lobster
Asia Pacific is the Home of Lobster Consumers
Asia leads the way in the global traditional seafood trade and is poised to broaden its influence in the emerging alternative seafood sector. With substantial production and investment endeavors underway in Singapore, Japan, Thailand, and Hong Kong, Asia seeks to foster innovation and attain competitive pricing compared to conventional seafood products. Despite an anticipated decline in Asian demand, global seafood consumption is forecasted to rise gradually, projected to reach 21.2 kilograms per capita over the next decade, up from an average of 20.4 kilograms recorded between 2020 and 2022, according to a recent OECD/FAO report.
In China, lobster holds prestigious status as a premium seafood, frequently savored during special occasions and in upscale dining experiences. From simple steamed or grilled preparations to elaborate dishes like Cantonese-style lobster or lobster in spicy sauce, lobster offerings cater to varied tastes. China's appetite for lobster remains substantial, with annual imports estimated between 62 Million to 72 Million pounds, as disclosed at the shellfish panel during the 2023 Global Seafood Market Conference held in Palm Springs, California, USA, in January 2023.
Global Lobster Market Company News
The prominent players in the worldwide lobster industry are Thai Union Manufacturing Company Ltd, Clearwater Seafoods, Boston Lobster, High Liner Foods Incorporated, East Coast Seafood Group, Geraldton Fishermen's Co-operative, PESCANOVA ESPANA SL, Supreme Lobster, and Tangier Lobster.
New Product Launches in 2024
January: Marin Skincare unveiled an extension to its cosmetic offerings, incorporating lip treatments formulated with upcycled lobster by products among its ingredients.
February: Tignish, Prince Edward Island, introduced a lobster dip, marking the debut of several upcoming products aimed at creating additional employment opportunities at the plant and utilizing excess lobster and crab meat.
Species - Global Lobster Market breakup in 4 viewpoints:
Weight - Global Lobster Market breakup in 3 viewpoints:
Product Types - Global Lobster Market breakup in 3 viewpoints:
Distribution Channel - Global Lobster Market breakup in 2 viewpoints:
Country - Global Lobster Market breakup of 25 Countries:
2 Europe
All the Key players have been covered from 3 Viewpoints:
Company Analysis: