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市場調查報告書
商品編碼
1545390

螃蟹的全球市場的預測:各類型，不同形態，各國，企業的分析(2024年～2032年)

Global Crab Market Forecast Report by Type (Blue Crab, Chinese Mitten, Gazami Crab, Other Crab Types), Form (Frozen, Canned, Other Forms), Country and Company Analysis 2024-2032
出版日期: | 出版商: Renub Research | 英文 180 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球螃蟹的市場規模

預計2023年，全球螃蟹市場規模將達到107.4億美元，到2032年將達到179.6億美元，預計2024年至2032年複合年增長率為5.88%。市場擴張的主要驅動力是銷售貝類零售店的擴張、陸上水產養殖意識的提高以及消費者對螃蟹營養價值的了解的提高。

促進螃蟹市場成長的因素

螃蟹消費日益增長的健康益處正在刺激市場擴張。

蟹蛋白用於身體組織的合成與維持。螃蟹富含長鏈omega-3脂肪酸，如EPA和DHA，具有抗發炎特性。研究表明，它可以治療潰瘍性結腸炎和牛皮癬、降低血壓、預防心臟病、改善認知功能。螃蟹中發現的增強免疫系統的礦物質包括銅、鋅和硒。本報告探討了不同類型螃蟹的市場研究、相對成分和健康益處。所有類型的甲殼類動物，包括螃蟹，都富含硒。作為一種抗氧化劑，硒可以抵消汞、鎘和砷的致癌作用。血硒水平與較低的癌症風險有關。事實上，鱟藍血裂解物可用於治療癌症和診斷脊椎腦膜炎。

除了飽和脂肪含量低之外，蟹肉組織還含有鉻，它可以增加高密度脂蛋白（好膽固醇）的水平，有助於降低心臟病和血管性心臟病的發生率。事實上，螃蟹中發現的甾醇可透過阻止飲食中其他膽固醇的吸收來抵消其他脂肪的有害影響。此外，螃蟹是飲食中最重要的蛋白質來源之一。每100公克的蛋白質含??量與肉類大致相同，但不含飽和脂肪，飽和脂肪會增加心血管疾病的風險。由於螃蟹沒有結締組織，其蛋白質非常適合各個年齡層的人食用，而且易於消化。

發展水產養殖

新千年期間，螃蟹養殖方法發生了顯著變化，該行業正在迅速成為技術創新驅動的行業。育種、水質和自動進料系統是節省營運成本和提高產量的實踐範例。螃蟹養殖場受益於產量的增加以及與經濟和環境課題相關的健康問題。因此，結合 IMTA 的更有效率的螃蟹養殖技術將減少浪費，對環境產生有益的影響，並促進未來急需的永續發展。

北美螃蟹市場

北美是世界上成長最快的螃蟹市場地區，佔據全球螃蟹市場佔有率的很大一部分。美國國家海洋暨大氣總署（NOAA）報告稱，近年來，由於海鮮上岸量增加以及消費者對進口螃蟹和其他海鮮的需求增加，美國人飲食中海鮮的消費量增加。根據NOAA年度漁業報告，阿拉斯加的海鮮登陸量佔所有海鮮的60%，為美國第一大佔有率，而螃蟹是2020年美國最有價值的海鮮，價值達到了5億日元。歷史上，美國捕撈藍蟹是漁民在西北大西洋追逐龍蝦時偶然產生的副產品。然而，近年來，對該物種的商業興趣有所增加。

此外，根據美國勞工統計局的數據，2021 年美國每位海鮮消費者的平均成本為 729 美元。同樣，Progressive Grocer 報告稱，從 2019 年到 2021 年，美國海鮮消費者越來越多地尋求永續海鮮。 2019 年，只有 29% 的海鮮消費者是永續的。 2021 年，這一比例為 41%。此外，加拿大政府將於 2022 年為 SGSL 雪蟹漁業預留 32,519 噸的總允許捕撈量 (TAC)，以增加國內供應量並降低價格。海鮮消費的增加預計將在預測期內加速螃蟹市場的擴張。

本報告提供全球螃蟹市場相關調查，提供成長推動因素與課題，地區和市場區隔的分析，主要企業的分析等資訊。

目錄

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 市場動態

  • 成長促進因素
  • 課題

第5章 全球螃蟹市場

第6章 市場佔有率

  • 各類型
  • 不同形態
  • 各國

第7章 類型

  • Blue Crab
  • Chinese Mitten
  • Gazami Crab
  • 其他的螃蟹的類型

第8章 形態

  • 冷凍
  • 罐頭
  • 其他型態

第9章 各國

  • 北美
    • 美國
    • 加拿大
  • 歐洲
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 英國
    • 荷蘭
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
    • 馬來西亞
    • 印尼
    • 以色列
  • 南美
    • 巴西
    • 墨西哥
    • 阿根廷
    • 哥倫比亞
  • 中東·非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
  • 其他的國家

第10章 波特的五力分析

第11章 SWOT分析

第12章 企業分析

  • Bumble Bee Foods LLC
  • Supreme Crab & Seafood Inc.
  • Maine Lobster Now
  • Millennium Ocean Star Corporation
  • Phil-Union Frozen Foods Inc.
  • JM Clayton Seafood Company
  • RGE Agridev Corporation
  • Siam Canadian Group Limited
  • Handy Seafood
簡介目錄

Global Crab Market Size

The global crab market was valued at US$ 10.74 billion in 2023 and is projected to reach US$ 17.96 by 2032 at CAGR of 5.88% from 2024 to 2032. The main factors driving the market expansion are the expanding number of retail establishments selling crustaceans, the growing recognition of land-based aquaculture, and growing consumer knowledge of the nutritional advantages of crabs.

Crab Outlooks

The term "aquaculture" refers to a new and widely used method of producing food that is important for providing protein sources, such as aquatic animals and plant-like species. As more countries become involved and new species are brought into production, the output from aquaculture steadily increases. Nowadays, there is a strong market demand for crab farming both domestically and globally because to its popularity in culture. The Portunidae family comprises edible crabs found in brackish and marine waters.

Mud crabs have a higher flesh content and can develop faster in ponds, which makes them a popular product for sale on the global market. Demand cannot be fixed because live mud crabs come in different sizes, ranging from 500 grams to 1000 grams and more.

Together with a respectable amount of protein, vitamins, and minerals, crab meat also contains some nutritional value. Furthermore, it is noteworthy that crab flesh has sufficient anti-inflammatory properties to regulate blood pressure in addition to being vital for maintaining our bone and mental health. The increased understanding of these health advantages, particularly among consumers, is probably going to encourage more people to eat crab meat.

Growth Drivers of the Crab Market

Crab consumption's growing health benefits are fueling the market's expansion.

Crabs' protein is used in the synthesis and maintenance of bodily tissue. Omega-3 fatty acids with longer chains that have anti-inflammatory properties, such as EPA and DHA, are abundant in crab. Studies reveal that it can treat ulcerative colitis and psoriasis, lower blood pressure, prevent heart disease, and improve cognitive function. Minerals that fortify the immune system that are found in crabs include copper, zinc, and selenium. This article examines the market research, relative composition, and health advantages of different kinds of crabs. All varieties of crustaceans, including crabs, are rich in selenium. As an antioxidant, selenium counteracts the carcinogenic effects of mercury, cadmium, and arsenic. Selenium levels in the blood have been associated with a decreased risk of cancer. In reality, lysate from the blue blood of horseshoe crabs is used to treat cancer and diagnose spinal meningitis.

Apart from its low saturated fat content, crab meat's tissue contains chromium, which contributes to raising HDL (good cholesterol) levels and lowering the incidence of heart attacks and vascular heart disease. Actually, the sterol found in crabs counteracts the harmful effects of other lipids by preventing the absorption of other cholesterol throughout a meal. Furthermore, one of the most important sources of protein in the diet is crab. It has almost the same protein content per 100 grams as meat, but it doesn't include any saturated fat, which raises the risk of cardiovascular disease. Because crabs don't have connective tissue, their protein is extremely qualified and easy for people of all ages to digest. bringing up crab market revenue as a result.

Developments in Aquaculture

The methods used in crab farming have changed significantly in the new millennium, and this sector is quickly becoming one driven by innovation. Breeding, water quality, and automated feed delivery systems are a few examples of practices that save operational costs and increase yields. Crab farms benefit from increased yields as well as related health issues related to financial and environmental challenges. Therefore, more productive techniques for raising crabs that incorporate IMTA reduce waste and have a beneficial environmental impact, fostering the future sustainability that is required.

North America Crab Market

North America is the crab market region with the quickest rate of growth worldwide and accounts for a significant portion of the global crab market share. The National Oceanic and Atmospheric Administration (NOAA) reported that the amount of seafood consumed in American diets has increased recently due to increases in seafood landings and growing consumer demand for imported crabs and other seafood. Alaska accounted for 60% of seafood landings, the greatest percentage in the nation, and crabs were the highest-value species in the United States in 2020, with a value of USD 584 million, according to the NOAA's annual fisheries report. Jonah crabs were historically collected in the United States as an accidental byproduct of fisherman pursuing lobsters in the northwest Atlantic Ocean. However, there has been an increase in recent years in the commercial interest in the species as a targeted catch.

Furthermore, according per the Bureau of Labor Statistics, the average cost per consumer unit in the United States for fish and seafood in 2021 was USD 729. Similarly, Progressive Grocer reports that from 2019 to 2021, a higher percentage of American fish consumers searched for sustainable seafood products. Just 29% of seafood consumers in 2019 were sustainable. In 2021, this percentage was 41%. In addition, the Canadian government states that 32,519 tons of Total Allowable Catch (TAC) will be made available for the 2022 SGSL Snow crab fishery in order to increase domestic availability and lower prices. During the projected period, this increase in seafood consumption is anticipated to accelerate the expansion of the crab market.

Global Crab Company Overview

Crab supply and trading involve a number of significant businesses. Bumble Bee Foods LLC, Phil-Union Frozen Foods Inc., Maine Lobster Now, Bumble Bee Foods LLC, Supreme Crab & Seafood Inc., JM Clayton Seafood Company, RGE Agridev Corporation, Siam Canadian Group Limited, and Handy Seafood are some of these businesses.

Global Crab Company News

In May 2023, this year's local soft crab promotion in Crisfield, Maryland, has been launched by Handy Seafood.

In October 2022, Mumbai is now home to Pescafresh, an Indian seafood provider that specializes in mud crabs, for processing and distribution.

In January 2022, At the Onega shipbuilding facility in Petrozadovsk, a new crabbing vessel for the Russian Crab Group was launched. It is the first of a currently-being-constructed series.

Type: Market is divided into 4 viewpoints

1. Blue Crab

2. Chinese Mitten

3. Gazami Crab

4. Other Crab Types

Form: Market is divided into 3 viewpoints

1. Frozen

2. Canned

3. Other Forms

Country: Market is divided into 24 viewpoints

North America

1. United States

2. Canada

Europe

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Netherlands

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Malaysia
  • Indonesia
  • Israel

Latin America

  • Brazil
  • Mexico
  • Argentina
  • Colombia

Middle East & Africa

  • South Africa
  • Saudi Arabia
  • UAE

Rest of World

All the key players have been covered from 5 Viewpoints:

  • Key Person
  • Company overview
  • Recent Development & Strategies
  • Product Portfolio
  • Sales Analysis

Company Analysis

1. Bumble Bee Foods LLC

2. Supreme Crab & Seafood Inc.

3. Maine Lobster Now

4. Millennium Ocean Star Corporation

5. Phil-Union Frozen Foods Inc.

6. JM Clayton Seafood Company

7. RGE Agridev Corporation

8. Siam Canadian Group Limited

9. Handy Seafood

Table of Contents

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

  • 4.1 Growth Drivers
  • 4.2 Challenges

5. Global Crab Market

6. Market Share

  • 6.1 By Type
  • 6.2 By Form
  • 6.3 By Countries

7. Type

  • 7.1 Blue Crab
  • 7.2 Chinese Mitten
  • 7.3 Gazami Crab
  • 7.4 Other Crab Types

8. Form

  • 8.1 Frozen
  • 8.2 Canned
  • 8.3 Other Forms

9 By Country

  • 9.1 North America
    • 9.9.1 United States
    • 9.9.2 Canada
  • 9.2 Europe
    • 9.2.1 France
    • 9.2.2 Germany
    • 9.2.3 Italy
    • 9.2.4 Spain
    • 9.2.5 United Kingdom
    • 9.2.6 Netherlands
  • 9.3 Asia Pacific
    • 9.3.1 China
    • 9.3.2 Japan
    • 9.3.3 India
    • 9.3.4 Australia
    • 9.3.5 South Korea
    • 9.3.6 Malaysia
    • 9.3.7 Indonesia
    • 9.3.8 Israel
  • 9.4 Latin America
    • 9.4.1 Brazil
    • 9.4.2 Mexico
    • 9.4.3 Argentina
    • 9.4.4 Colombia
  • 9.5 Middle East & Africa
    • 9.5.1 South Africa
    • 9.5.2 Saudi Arabia
    • 9.5.3 UAE
  • 9.6 Rest of World

10 Porter's Five Forces Analysis

  • 10.1 Bargaining Power of Buyer
  • 10.2 Bargaining Power of Supplier
  • 10.3 Threat of New Entrants
  • 10.4 Rivalry among Existing Competitors
  • 10.5 Threat of Substitute Products

11 SWOT Analysis

  • 11.1 Strength
  • 11.2 Weakness
  • 11.3 Opportunity
  • 11.4 Threat

12 Company Analysis

  • 12.1 Bumble Bee Foods LLC
    • 12.1.1 Key Person
    • 12.1.2 Company Overview
    • 12.1.3 Recent Development
    • 12.1.4 Product Portfolio
    • 12.1.5 Sales Analysis
  • 12.2 Supreme Crab & Seafood Inc.
    • 12.2.1 Key Person
    • 12.2.2 Company Overview
    • 12.2.3 Recent Development
    • 12.2.4 Product Portfolio
    • 12.2.5 Sales Analysis
  • 12.3 Maine Lobster Now
    • 12.3.1 Key Person
    • 12.3.2 Company Overview
    • 12.3.3 Recent Development
    • 12.3.4 Product Portfolio
    • 12.3.5 Sales Analysis
  • 12.4 Millennium Ocean Star Corporation
    • 12.12.1 Key Person
    • 12.12.2 Company Overview
    • 12.12.3 Recent Development
    • 12.12.4 Product Portfolio
    • 12.12.5 Sales Analysis
  • 12.5 Phil-Union Frozen Foods Inc.
    • 12.5.1 Key Person
    • 12.5.2 Company Overview
    • 12.5.3 Recent Development
    • 12.5.4 Product Portfolio
    • 12.5.5 Sales Analysis
  • 12.6 JM Clayton Seafood Company
    • 12.6.1 Key Person
    • 12.6.2 Company Overview
    • 12.6.3 Recent Development
    • 12.6.4 Product Portfolio
    • 12.6.5 Sales Analysis
  • 12.7 RGE Agridev Corporation
    • 12.7.1 Key Person
    • 12.7.2 Company Overview
    • 12.7.3 Recent Development
    • 12.7.4 Product Portfolio
    • 12.7.5 Sales Analysis
  • 12.8 Siam Canadian Group Limited
    • 12.8.1 Key Person
    • 12.8.2 Company Overview
    • 12.8.3 Recent Development
    • 12.8.4 Product Portfolio
    • 12.8.5 Sales Analysis
  • 12.9 Handy Seafood
    • 12.9.1 Key Person
    • 12.9.2 Company Overview
    • 12.9.3 Recent Development
    • 12.9.4 Product Portfolio
    • 12.9.5 Sales Analysis