龍蝦的全球市場，市場規模和佔有率的分析 - 成長趨勢，預測(2025年～2033年)

龍蝦市場趨勢及總結

全球龍蝦市場規模預計將從 2024 年的 68.7 億美元增至 2033 年的 147.3 億美元，2025 年至 2033 年的複合年增長率為 8.84%。海鮮需求的不斷增長、對永續發展計畫和認證的日益關注（以解決過度捕撈問題）、產品高端化和多樣化以及食用龍蝦帶來的許多健康益處，正在推動該行業的發展。

推動龍蝦市場成長的因素

海鮮消費量與健康意識不斷提升

隨著海鮮消費量的不斷增長以及市場健康意識的不斷增強，龍蝦市場得到了顯著增強。根據美國國家海洋暨大氣總署漁業局的數據，2020 年美國人均海鮮消費量為 19.2 磅，龍蝦消費量一直在穩定成長。美國心臟協會等健康組織大力宣揚龍蝦對心血管的益處，進一步提升了龍蝦的吸引力。每杯龍蝦含有約 28 克蛋白質和高 Omega-3 脂肪酸，被認為是一種優質的健康食品。這符合強調健康的現代飲食趨勢，人們尋求促進心臟健康、肌肉生長和整體健康的飲食。隨著這些健康趨勢繼續影響飲食模式，龍蝦消費量預計將增加，特別是在人們越來越注重健康的地區。

對優質海鮮的需求

龍蝦被廣泛認為是一種優質海鮮，經常出現在特殊活動和高級餐廳中，因此餐飲和零售業對其的需求顯著增加。在美國、歐洲以及最近的亞洲等已開發市場的高級餐廳、節日宴會和慶祝活動中經常可以看到龍蝦的身影。龍蝦的定價和消費者吸引力源於其稀有性，因此需求量很大，尤其是在聖誕節和新年等節日期間。隨著全球對優質海鮮的需求不斷增長，龍蝦市場正受到尋求優質和誘人的用餐體驗的顧客的推動。這種需求也反映在商店和餐廳中促銷的美食龍蝦產品的數量。

烹飪趨勢與創新

龍蝦在國際烹飪潮流中如此受歡迎的主要原因之一是它在烹飪中的適應性。傳統上，龍蝦以清蒸龍蝦、龍蝦捲和龍蝦湯等傳統菜餚的形式出現。然而，由於現代烹飪創新，龍蝦已廣泛應用於各種菜餚和用餐體驗。為了吸引更多受眾，廚師們將龍蝦融入融合菜餚中，如龍蝦玉米捲、壽司捲、義大利麵甚至創意漢堡。較年輕的顧客也開始被以海鮮為主的烹飪潮流所吸引，例如“海陸大餐”和龍蝦作為高檔街頭食品的一部分。龍蝦在經典和現代菜餚中的多功能性確保了它在未來幾年內仍將是國際美食中受歡迎且時尚的選擇。

龍蝦市場的課題

環境因素與氣候變遷

龍蝦產業面臨重大的環境課題，尤其是氣候變遷。海水溫度上升和海洋酸化導致的海洋生態系統破壞可能會直接影響龍蝦族群。隨著海洋溫度上升，龍蝦的遷徙模式可能會改變，迫使它們遷移到傳統漁場以外更深、更冷的水域。這可能導致主要捕魚區捕獲的龍蝦數量減少，造成供應中斷並增加漁民的營運成本。水質變化會影響龍蝦的生長、繁殖和整體健康，這使得龍蝦資源的可持續性變得更加複雜。這意味著龍蝦漁業必須應對不穩定的供應水平，這會影響長期市場穩定並導致價格波動。為了維持龍蝦的可持續供應，需要解決這些環境問題。

本報告提供全球龍蝦市場相關調查，提供成長推動因素與課題，各市場區隔的分析，主要企業的分析等資訊。

目錄

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 市場動態

• 成長促進因素
• 課題

第5章 全球龍蝦市場

第6章 市場佔有率

• 各品種
• 各重量
• 各產品類型
• 各流通管道
• 各國

第7章 品種

• 美國的龍蝦
• 歐洲的龍蝦
• 龍蝦
• 鎖龍蝦

第8章 重量

• 0.5～0.75磅
• 0.76～3.0磅
• 3磅多

第9章 產品類型

• 大廳龍蝦
• 龍蝦尾
• 龍蝦肉

第10章 流通管道

• 食品服務
• 零售

第11章 國家

• 北美
  • 美國
  • 加拿大
• 歐洲
  • 法國
  • 德國
  • 義大利
  • 西班牙
  • 英國
  • 比利時
  • 荷蘭
  • 土耳其
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 韓國
  • 泰國
  • 馬來西亞
  • 印尼
  • 澳洲
  • 紐西蘭
• 南美
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東·非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第12章 波特的五力分析

第13章 SWOT分析

第14章 主要企業的分析

• Boston Lobster
• Clearwater Seafoods
• High Liner Foods Incorporated
• Thai Union Manufacturing Company Ltd
• East Coast Seafood Group
• Geraldton Fishermen's Co-operative
• PESCANOVA ESPANA SL
• Supreme Lobster
• Tangier Lobster

Lobster Market Trends & Summary

Lobster market is expected to reach US$ 14.73 billion by 2033 from US$ 6.87 billion in 2024, with a CAGR of 8.84% from 2025 to 2033. Growing demand for seafood, more attention to sustainability programs and certifications to address overfishing concerns, product premiumization and diversity, and a number of health benefits linked to lobster eating are driving the industry.

The report Global Lobster Market & Forecast covers by Species (American Lobster, European Lobster, Spiny Lobster, and Rock Lobster), Weight (0.5 - 0.75 lbs, 0.76 - 3.0 lbs, and Over 3 lbs), Product Types (Whole Lobster, Lobster Tail, and Lobster Meat), Distribution Channel (Food Service and Retail), Country and Company Analysis 2025-2033.

Lobster Industry Overview

The increasing demand for premium seafood, especially in regions like the US, Canada, and Europe, is fueling the growth of the global lobster industry. In culinary circles, lobsters-particularly the American lobster (Homarus americanus)-are regarded as luxury items because of their sweet, soft meat. Fishing, farming, processing, and distribution of wild lobsters are all included in the lobster industry. The North Atlantic Ocean is where most lobsters are gathered, and the Maritime Provinces of Canada and Maine in the United States are important locations for wild lobster fishing. From fishing and aquaculture operations to processing plants and retail establishments, the sector supports a diverse range of enterprises.

The growing customer appetite for high-quality seafood products and sustainable sourcing methods is one of the primary factors propelling the lobster industry's expansion. Growing health consciousness and increased disposable budgets in emerging economies have made lobster a more appealing and nutrient-dense choice. The industry's environmental impact has also improved as a result of improved management of lobster stocks and the development of sustainable fishing methods. Market expansion has also been aided by lobster's growing appeal in foreign markets, particularly in Asia. The sector does, however, confront difficulties, including trade rules, high operating expenses, and variations in lobster supply brought on by environmental variables. Despite these challenges, the lobster industry is nevertheless thriving because of high consumer demand, aquaculture advancements, and access to global markets.

Online sales of seafood goods, especially lobster, have increased significantly, according to government data from the U.S. Census Bureau. This growth was particularly noticeable during the epidemic. For example, the U.S. had a 99% rise in online seafood sales in 2020 over the previous year, demonstrating the quick uptake of e-commerce platforms for seafood purchases.

Growth Drivers for the Lobster Market

Growing Seafood Consumption & Health Awareness

The market for lobster has been greatly strengthened by expanding seafood consumption and growing health consciousness. The United States consumed 19.2 pounds of seafood per person in 2020, according to NOAA Fisheries, with lobster consumption increasing steadily. Lobster's attractiveness is further enhanced by the endorsement of seafood for cardiovascular benefits by health organizations such as the American Heart Association. With about 28 grams of protein per cup and a high omega-3 fatty acid content, lobster is regarded as a wholesome, premium food choice. This is in line with contemporary dietary trends that emphasize health and wellness, as people look for meals that promote heart health, muscle growth, and general wellbeing. It is anticipated that lobster consumption will increase as these health trends continue to influence eating patterns, especially in areas where people are becoming more conscious of their health.

Premium and Luxury Seafood Demand

Demand in the restaurant and retail industries is greatly increased by lobster's widespread recognition as a premium seafood product that is frequently associated with special events and upscale dining. Lobster is frequently used at upscale dining facilities, holiday feasts, and celebratory occasions in developed markets like the United States, Europe, and increasingly Asia. Its pricing and consumer attractiveness are driven by its rarity, which creates high demand, especially during holidays like Christmas and New Year's. Customers looking for fine, decadent dining experiences are driving the market for lobster as the demand for premium seafood rises globally. The growing appeal of gourmet items and products made from lobster in stores and dining establishments is another indication of this demand.

Culinary Trends and Innovation

One of the main reasons for lobster's appeal in international culinary trends is its adaptability in cooking. Traditionally, lobster has been served in traditional recipes such steamed lobster, lobster rolls, and lobster bisque, which are frequently connected to upscale restaurants and opulent dinners. Nonetheless, lobster is now more widely used in a variety of cuisines and eating experiences thanks to contemporary culinary innovation. To appeal to a wider audience, chefs are combining lobster into fusion foods like lobster tacos, sushi rolls, spaghetti, and even creative burgers. Younger customers are also drawn to the growing popularity of seafood-based culinary fads like "surf and turf" and lobster as a component of upscale street cuisine. Because of its versatility in both classic and modern dishes, lobster is guaranteed to remain a well-liked and fashionable option in international cuisine.

Challenges in the Lobster Market

Environmental Factors and Climate Change

The lobster industry has major problems from environmental concerns, especially climate change. Lobster populations may be directly impacted by the disruption of marine ecosystems caused by rising ocean temperatures and ocean acidification. Lobster migration patterns may be changed by warmer waters, which may compel them to relocate to deeper, cooler places that are frequently outside of conventional fishing grounds. This may result in fewer lobsters available in important harvesting areas, which could cause supply disruptions and increase fishermen's operating expenses. The sustainability of lobster stocks is further complicated by the fact that variations in water quality can have an impact on the growth rates, reproduction, and general health of lobsters. Because of this, the sector has to deal with erratic supply levels, which can influence long-term market stability and cause price volatility. Maintaining a sustainable lobster supply requires addressing these environmental issues.

Overfishing and Sustainability Concerns

For the lobster industry, overfishing and the possible depletion of lobster supplies are major issues. Long-term market stability may be at risk if lobster populations diminish as a result of unsustainable fishing methods. Many areas have responded to this by enacting stringent lobster fishing laws, such as size restrictions, seasonal closures, and trap limits to guarantee sustainable gathering. These actions are intended to preserve ecological equilibrium and safeguard lobster breeding stocks. Furthermore, sustainable measures including marine protected areas, selective fishing methods, and bycatch reduction initiatives are becoming more and more significant. In addition to protecting lobster supplies, adherence to sustainability standards is essential for satisfying customer demand for seafood that is supplied ethically. To protect the industry's future and preserve access to international markets, effective conservation measures are crucial.

Lobster Market Overview by Regions

By countries, the global Lobster market is divided into United States, Canada, France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey, China, Japan, India, South Korea, Thailand, Malaysia, Indonesia, Australia, New Zealand, Brazil, Mexico, Argentina, Saudi Arabia, United Arab Emirates, and South Africa.

United States Lobster Market

Due to robust export markets and local demand, the US lobster market is a significant player on the world stage. Because of its sweet, soft meat, lobster-especially American lobster (Homarus americanus)-is highly valued and frequently connected to fine dining experiences. With the majority of the nation's lobster production, Maine is the state that produces the most, followed by other coastal areas in the northeast. Because lobster is marketed as a wholesome source of protein and omega-3 fatty acids, the U.S. lobster business benefits from growing health-conscious tendencies. Additionally, export potential have expanded due to the expansion of global markets, especially in Asia and Europe. Concerns about overfishing, climate change, and environmental effects are among of the market's obstacles, though. healthy demand and sustainability initiatives have kept the U.S. lobster sector healthy in spite of these difficulties.

United Kingdom Lobster Market

The UK lobster industry is characterized by consistent demand, which is fueled by rising demand for luxury seafood as well as domestic consumption. The European lobster (Homarus gammarus), which is prized for its deep flavor and texture, is the main species in the United Kingdom. A robust culinary culture that incorporates lobster into fine dining, seafood restaurants, and special occasions supports the market. However, reliance on imports, mostly from the US, Canada, and other European nations, results from indigenous production being very limited in comparison to other regions. Demand for ethically farmed lobster is rising as a result of the growing trend toward sustainability and ethical sourcing. The UK market is still a substantial portion of the larger European lobster sector, despite obstacles like high prices and erratic supplies.

China Lobster Market

The growing demand for high-quality seafood and rising disposable budgets have propelled the China lobster market's explosive expansion. As a luxury food item, lobster, especially the American lobster (Homarus americanus), has become more and more popular among wealthy customers and at upscale restaurants. Lobster is a sought-after delicacy as a result of the nation's expanding middle class and changing eating habits, which have increased interest in foreign cuisines. Furthermore, the health advantages of seafood, such as its high protein and omega-3 fatty acid content, complement Chinese consumers' emphasis on wellbeing. Market stability, however, may be impacted by issues including high import prices, trade restrictions, and varying supply as a result of environmental conditions. China's lobster industry is nevertheless growing in spite of these problems, thanks to rising imports from the US and Canada.

United Arab Emirates Lobster Market

The growing demand for high-quality seafood and rising disposable budgets have propelled the China lobster market's explosive expansion. As a luxury food item, lobster, especially the American lobster (Homarus americanus), has become more and more popular among wealthy customers and at upscale restaurants. Lobster is a sought-after delicacy as a result of the nation's expanding middle class and changing eating habits, which have increased interest in foreign cuisines. Furthermore, the health advantages of seafood, such as its high protein and omega-3 fatty acid content, complement Chinese consumers' emphasis on wellbeing. Market stability, however, may be impacted by issues including high import prices, trade restrictions, and varying supply as a result of environmental conditions. China's lobster industry is nevertheless growing in spite of these problems, thanks to rising imports from the US and Canada.

Global Lobster Market Segments

Species - Market breakup in 4 viewpoints:

1. American Lobster

2. European Lobster

3. Spiny Lobster

4. Rock Lobster

Weight - Market breakup in 3 viewpoints:

1. 0.5 - 0.75 lbs

2. 0.76 - 3.0 lbs

3. Over 3 lbs

Product Types - Market breakup in 3 viewpoints:

1. Whole Lobster

2. Lobster Tail

3. Lobster Meat

Distribution Channel - Market breakup in 2 viewpoints:

1. Food Service

2. Retail

Country - Market breakup of 25 Countries:

1. North America

• 1.1 United States
• 1.2 Canada

2 Europe

• 2.1 France
• 2.2 Germany
• 2.3 Italy
• 2.4 Spain
• 2.5 United Kingdom
• 2.6 Belgium
• 2.7 Netherlands
• 2.8 Turkey

3. Asia Pacific

• 3.1 China
• 3.2 Japan
• 3.3 India
• 3.4 South Korea
• 3.5 Thailand
• 3.6 Malaysia
• 3.7 Indonesia
• 3.8 Australia
• 3.9 New Zealand

4. Latin America

• 4.1 Brazil
• 4.2 Mexico
• 4.3 Argentina

5. Middle East & Africa

• 5.1 Saudi Arabia
• 5.2 United Arab Emirates
• 5.3 South Africa

All the Key players have been covered from 3 Viewpoints:

• Overview
• Recent Development
• Revenue Analysis

Company Analysis:

1. Boston Lobster

2. Clearwater Seafoods

3. High Liner Foods Incorporated

4. Thai Union Manufacturing Company Ltd,

5. East Coast Seafood Group

6. Geraldton Fishermen's Co-operative

7. PESCANOVA ESPANA SL,

8. Supreme Lobster

9. Tangier Lobster

Key Questions Answered in Report:

1. How big is the Lobster industry?

The global Lobster market size was valued at US$ 6.87 billion in 2024 and is expected to reach US$ 14.73 billion in 2033.

2. What is the Lobster growth rate?

The global Lobster market is expected to expand at a compound annual growth rate (CAGR) of 8.84% from 2025 to 2033.

3. Who are the key players in Lobster industry?

Some key players operating in the Lobster market includes Boston Lobster, Clearwater Seafoods, High Liner Foods Incorporated, Thai Union Manufacturing Company Ltd, East Coast Seafood Group, Geraldton Fishermen's Co-operative, PESCANOVA ESPANA SL, Supreme Lobster, and Tangier Lobster

4. What are the factors driving the Lobster industry?

Rising demand for seafood, health-conscious consumers, premium dining trends, global market expansion, sustainable sourcing methods, luxury seafood consumption, rising disposable incomes, and the growing appeal of lobster in various international cuisines are some of the major factors propelling the lobster industry.

5. Which Region held the largest market share in the Lobster industry?

North America is expected to hold the largest market share in the industry.

6. What segments are covered in the Lobster Market report?

Species, Weight, Product Types, Distribution Channel and Countries segment are covered in this report.

Table of Contents

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Lobster Market

6. Market Share

• 6.1 By Species
• 6.2 By Weight
• 6.3 By Product Type
• 6.4 By Distribution Channel
• 6.5 By Countries

7. Species

• 7.1 American Lobster
• 7.2 European Lobster
• 7.3 Spiny Lobster
• 7.4 Rock Lobster

8. Weight

• 8.1 0.5 - 0.75 lbs
• 8.2 0.76 - 3.0 lbs
• 8.3 Over 3 lbs

9. Product Types

• 9.1 Whole Lobster
• 9.2 Lobster Tail
• 9.3 Lobster Meat

10. Distribution Channel

• 10.1 Food Service
• 10.2 Retail

11. Countries

• 11.1 North America
  • 11.1.1 United States
  • 11.1.2 Canada
• 11.2 Europe
  • 11.2.1 France
  • 11.2.2 Germany
  • 11.2.3 Italy
  • 11.2.4 Spain
  • 11.2.5 United Kingdom
  • 11.2.6 Belgium
  • 11.2.7 Netherlands
  • 11.2.8 Turkey
• 11.3 Asia Pacific
  • 11.3.1 China
  • 11.3.2 Japan
  • 11.3.3 India
  • 11.3.4 South Korea
  • 11.3.5 Thailand
  • 11.3.6 Malaysia
  • 11.3.7 Indonesia
  • 11.3.8 Australia
  • 11.3.9 New Zealand
• 11.4 Latin America
  • 11.4.1 Brazil
  • 11.4.2 Mexico
  • 11.4.3 Argentina
• 11.5 Middle East & Africa
  • 11.5.1 Saudi Arabia
  • 11.5.2 United Arab Emirates
  • 11.5.3 South Africa

12. Porter's Five Forces Analysis

• 12.1 Bargaining Power of Buyers
• 12.2 Bargaining Power of Suppliers
• 12.3 Degree of Competition
• 12.4 Threat of New Entrants
• 12.5 Threat of Substitutes

13. SWOT Analysis

• 13.1 Strength
• 13.2 Weakness
• 13.3 Opportunity
• 13.4 Threats

14. Key Players Analysis

• 14.1 Boston Lobster
  • 14.1.1 Overview
  • 14.1.2 Recent Development
  • 14.1.3 Revenue
• 14.2 Clearwater Seafoods
  • 14.2.1 Overview
  • 14.2.2 Recent Development
  • 14.2.3 Revenue
• 14.3 High Liner Foods Incorporated
  • 14.3.1 Overview
  • 14.3.2 Recent Development
  • 14.3.3 Revenue
• 14.4 Thai Union Manufacturing Company Ltd
  • 14.4.1 Overview
  • 14.4.2 Recent Development
  • 14.4.3 Revenue
• 14.5 East Coast Seafood Group
  • 14.5.1 Overview
  • 14.5.2 Recent Development
• 14.6 Geraldton Fishermen's Co-operative
  • 14.6.1 Overview
  • 14.6.2 Recent Development
• 14.7 PESCANOVA ESPANA SL
  • 14.7.1 Overview
  • 14.7.2 Recent Development
• 14.8 Supreme Lobster
  • 14.8.1 Overview
  • 14.8.2 Recent Development
• 14.9 Tangier Lobster
  • 14.9.1 Overview
  • 14.9.2 Recent Development