有機乳製品的全球市場，市場規模和佔有率的分析 - 成長趨勢，預測(2025年～2033年)

全球有機乳製品市場規模

全球有機乳製品市場規模預計將從 2024 年的 287 億美元增至 2033 年的 595 億美元，2025 年至 2033 年的複合年增長率為 8.44%。不斷增強的健康意識、對清潔標籤和無激素產品的需求、對環境永續性的擔憂、可支配收入的增加、政府對有機農業的支持以及消費者對天然、營養豐富的食品的偏好是全球有機乳製品市場的主要驅動力。

推動有機乳製品市場成長的因素

環境永續性

消費者擔心傳統乳牛養殖方法對環境的影響，並要求提供更多永續的選擇。根據糧農組織統計，全球有超過 1.5 億個農場飼養至少一種產乳動物，包括乳牛、水牛、山羊或綿羊，全球 5.7 億個農場中超過四分之一的農場從事乳牛養殖。環境保護是有機乳牛養殖的一個重要組成部分。輪牧、使用合成殺蟲劑和抗生素以及有機飼養都是有機農場常見的活動。這些做法增加了生物多樣性，減少了土地和水污染並支持了動物福利。人們對氣候變遷的認識不斷提高以及減少碳足跡的需求也推動了有機乳製品市場的發展。與傳統方法相比，有機乳牛養殖生產的牛奶每單位排放的溫室氣體通常較少。這符合人們的需求，因為他們更注重環保和永續發展，越來越多地選擇有機乳製品。

增加可支配所得

有機乳製品的需求也受到經濟問題的嚴重影響。隨著各地區購買力的不斷增強，消費者願意花錢購買有機乳製品等奢侈品。由於有機農業比傳統農業成本更高，因此有機乳製品通常更昂貴。然而，高收入消費者願意為感知到的環境永續性和健康益處支付額外費用。人們消費能力的這種變化透過擴大消費者群體增加了對有機乳製品的市場需求。

消費者對清潔標籤、非基因改造產品的興趣日益濃厚

隨著人們營養意識的增強，近年來對清潔標籤乳製品的需求不斷增加。此外，清潔標籤乳製品不含人工成分和防腐劑，這增加了市場對有機牛奶的需求。然而，世界各地素食主義者的增加正在推動對植物性有機乳製品的需求。此外，最受消費者歡迎的“免費”聲明之一是“無過敏原”，這鼓勵有機牛奶製造商推出新產品。例如，總部位於夏威夷的營養公司 PlantBaby 於 2021 年 12 月推出了 Kiki Milk。這款不含乳製品、獲得清潔標籤認證的有機牛奶旨在滿足成長中兒童的營養需求。為了滿足日益增長的有機牛奶需求，新興的有機乳製品產業也湧現許多新創企業。例如，印度有機乳製品公司Akshayakalpa Organic於2022年9月披露，已在B輪融資中籌集了1500萬美元。這些資金將用於擴大班加羅爾、海得拉巴和金奈市場的業務。

有機乳製品市場的課題

生產成本高

有機乳製品市場的一個主要障礙是生產成本高。有機農業受到更嚴格的規定，包括使用有機飼料。此外，輪作和自然病蟲害管理是有機乳牛場必須遵守的可持續做法，這會增加勞動力和營運成本。酪農必須遵守嚴格的指導方針來保持其有機地位，而且認證過程本身的成本很高。由於成本增加，有機乳製品比傳統替代品更昂貴，而且這些成本通常會轉嫁給消費者。這可能會限制有機乳製品的取得並阻礙市場擴張，尤其是在價格敏感的市場。

本報告提供全球有機乳製品市場相關調查，提供成長推動因素與課題，各市場區隔的分析，主要企業分析等資訊。

目錄

第1章 簡介

第2章 調查和調查手法

第3章 摘要整理

第4章 市場動態

• 成長促進因素
• 課題

第5章 全球有機乳製品市場

第6章 市場佔有率分析

• 各產品
• 各包裝形式
• 各流通管道
• 各國

第7章 產品

• 液體奶
• 優格
• 起士
• 牛油
• 奶油
• 其他

第8章 包裝類型

• 瓶
• 小袋
• 硬紙盒，箱
• 袋子，包裝紙
• 其他

第9章 流通管道

• 大賣場/超級市場
• 便利商店
• 線上
• 其他

第10章 國家

• 北美
  • 美國
  • 加拿大
• 歐洲
  • 法國
  • 德國
  • 義大利
  • 西班牙
  • 英國
  • 比利時
  • 荷蘭
  • 土耳其
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 韓國
  • 泰國
  • 馬來西亞
  • 印尼
  • 澳洲
  • 紐西蘭
• 南美
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東·非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第11章 波特的五力分析

第12章 SWOT分析

第13章 主要企業的分析

• Arla Foods
• The Kroger Company
• General Mills, Inc.
• China Shengmu Organic Milk Ltd.
• Saputo, Inc
• Unilever plc
• Nestle
• SunOpta Inc.

Global Organic Dairy Market Size

Organic Dairy Market is expected to reach US$ 59.50 billion in 2033 from US$ 28.70 billion in 2024, with a CAGR of 8.44% from 2025 to 2033. Growing health consciousness, the desire for clean-label and hormone-free products, environmental sustainability concerns, rising disposable incomes, government support for organic farming, and consumer preferences for natural, nutrient-dense foods are some of the major factors propelling the global organic dairy market.

Organic Dairy Market Global Report by Product (Fluid Milk, Yogurt, Cheese, Butter, Cream, Others), Packaging Type (Bottles, Pouches, Cartons and Boxes, Bags and Wraps, Others), Distribution Channel (Bottles, Pouches, Cartons and Boxes, Bags and Wraps, Others), Countries and Company Analysis 2025-2033.

Organic Dairy Industry Overview

The term "organic dairy" describes milk and dairy products made from cows raised on farms that don't utilize artificial fertilizers, pesticides, or genetically modified organisms (GMOs). These farms put an emphasis on animal welfare by giving cows access to pasture and organic feed devoid of artificial additives. Dairy goods that are organic, such cheese, yogurt, and milk, are produced without the use of artificial hormones or antibiotics. Customers looking for healthier, more sustainable food options will find these items appealing because of their organic certification, which guarantees that they adhere to stringent environmental and health requirements. Growing awareness of environmental and health issues has led to rise in the organic dairy business.

The growing customer inclination for natural and chemical-free products is one of the main factors propelling the organic dairy industry. Demand for organic milk, cheese, and yogurt is rising as a result of people seeking out foods they believe to be safer and more nutrient-dense as health consciousness rises. Since organic dairy products don't include artificial pesticides, antibiotics, or genetically modified organisms (GMOs), they meet consumer demands for health and sustainability. Accessibility has also been enhanced by the growing availability of organic dairy products in physical stores and online marketplaces. Government programs and certifications encouraging organic farming and environmentally friendly agricultural methods further promote this change.

Growth Drivers for the Organic Dairy Market

Sustainability of the environment

Consumers are looking for more sustainable options as a result of worries about the environmental effects of traditional dairy farming methods. With at least one milk-producing animal, such as cows, buffaloes, goats, or sheep, over 150 million farmers-more than one in four of the 570 million farm holdings worldwide-are involved in dairy farming, according to the FAO. Environmental conservation is a key component of organic dairy production operations. Rotational grazing, the use of synthetic pesticides and antibiotics, and organic animal feed are all common practices on organic farms. These methods improve biodiversity, lessen pollution of the land and water, and support animal welfare. The market for organic dairy products has also been driven by rising awareness of climate change and the need to lower carbon footprints. When compared to traditional methods, organic dairy farming often produces milk with fewer greenhouse gas emissions per unit. This is in line with the desires of people who care about the environment and are increasingly selecting organic dairy products since they are more sustainable.

Growing disposable incomes

The demand for organic dairy products is also heavily influenced by economic issues. Customers are more prepared to spend money on high-end goods, such as organic dairy, as their purchasing power rises in various areas. Because organic farming is more expensive than conventional farming, organic dairy products are frequently more expensive. Higher-income consumers, however, are more prepared to pay the extra for perceived environmental sustainability and health benefits. This change in the spending power of the population has increased the market demand for organic dairy products by broadening the consumer base.

Growing Consumer Interest in Clean Label and Non-GMO Products

As people's knowledge of nutrition has grown, so too has the desire for clean-label dairy products in recent years. Additionally, the absence of artificial ingredients and preservatives in clean label dairy products increases the market demand for organic milk. However, the demand for plant-based organic milk products is increasing due to the growing number of vegans worldwide. Furthermore, one of the most popular free-from claims among consumers is "free-from allergen," which encourages organic milk producers to launch new goods. For instance, Hawaii-based nutrition company PlantBaby introduced Kiki Milk in December 2021. This dairy-free, clean label, certified organic milk is made to satisfy the nutritional requirements of developing kids. In order to meet the growing demand for organic milk, numerous start-ups are also making their mark in the developing organic dairy sector. For example, the Indian organic dairy company Akshayakalpa Organic revealed in September 2022 that it had raised USD 15 million in a Series B fundraising round. The money would be used to expand the company's operations into the Bengaluru, Hyderabad, and Chennai markets.

Challenges in the Organic Dairy Market

Higher Production Costs

One major obstacle in the market for organic dairy products is higher production costs. Stricter rules apply to organic farming, including the use of organic feed, which is typically more costly than conventional options. Furthermore, crop rotation and natural pest management are sustainable techniques that organic dairy farms must uphold, which raises labor and operating expenses. Farmers must adhere to strict guidelines in order to keep their organic status, which raises the cost of the certification procedure itself. Organic dairy products are more expensive than conventional alternatives due to these increased costs, which are frequently passed on to consumers. This can restrict their accessibility and impede market expansion, particularly in price-sensitive markets.

Regulatory Hurdles

One major obstacle in the market for organic dairy products is regulatory barriers. Farmers must follow stringent certification procedures that include specific requirements for feed, farming methods, and animal welfare. Navigating these restrictions, which differ by location, may be expensive and time-consuming. Regular inspections and documentation are frequently required to comply with these regulations, which increases complexity and costs for companies. For some dairy farms, not meeting criteria can impede market entrance and growth due to fines or loss of organic certification.

Organic Dairy Market Overview by Regions

The demand for organic dairy products is rising globally, with North America and Europe leading the way because of their robust regulatory systems and health-conscious customers. Germany and the United States are important markets. While demand in emerging markets like India and Latin America is progressively growing as a result of increased awareness, countries in the Asia-Pacific region, such as South Korea and Japan, are showing increasing interest.

United States Organic Dairy Market

The market for organic dairy products in the US has grown significantly due to rising health consciousness and a move toward clean-label and sustainable products. Because of worries about hormones, antibiotics, and the environment, consumers are choosing organic milk, cheese, and yogurt more and more. The market for organic dairy products in the US has grown significantly due to rising health consciousness and a move toward clean-label and sustainable products. Because of worries about hormones, antibiotics, and the environment, consumers are choosing organic milk, cheese, and yogurt more and more. A significant milestone was reached in 2022 when Tetra Pak and Horizon Organic partnered to introduce the first single-serve organic milk in the United States. With its unique Tetra Prisma Aseptic carton, the "Organic Milk-on-the-Moo-ve" product line provided consumers with a handy and healthful choice. This collaboration demonstrates the rising demand for organic dairy products that are portable. The market is still growing despite increased production costs and regulatory obstacles, helped along by changing customer tastes for high-quality, sustainable food options. The U.S. organic dairy sector is still one of the biggest and most vibrant in the world because to key players' innovation and expansion of distribution.

Germany Organic Dairy Market

Due to rising consumer demand for sustainable and healthier products, Germany has one of the biggest organic dairy markets in Europe. According to a recent IRI International survey, 70% of Europeans-including Germans-now look for foods that are lower in calories, fat, sugar, or salt, which encourages the consumption of organic dairy products. Environmental issues, animal welfare, and food sourcing transparency are becoming more and more important to consumers. To satisfy this demand, manufacturers and retailers are increasing their selection of organic dairy products. The market is still expanding despite rising production costs, indicating a significant trend toward greener, cleaner products.

India Organic Dairy Market

The market for organic dairy products in India is expanding quickly due to growing consumer demand for natural, chemical-free products and increased health consciousness. Organic milk and dairy products are becoming more and more popular among consumers due to their alleged health advantages. Leading A2 organic milk brand SwadeshiVIP introduced A2 Shishu milk, especially for babies and children, in August 2022. This cutting-edge product meets consumer demand for specialized, wholesome organic products. India's organic dairy industry continues to exhibit significant growth potential as awareness rises.

Saudi Arabia Organic Dairy Market

The market for organic dairy products in Saudi Arabia is growing as customers desire sustainable, chemical-free products and grow more health conscious. Concerns about food safety and health have led to an increasing desire for organic food, which has increased demand for organic dairy products including cheese, yogurt, and milk. Growth is being driven by government assistance for organic farming and growing consumer awareness, even if the business is still in its infancy. It is anticipated that more high-quality organic dairy products would be available in retail establishments to meet the nation's changing health habits.

Organic Dairy Market Segments

By Product

1. Fluid Milk

2. Yogurt

3. Cheese

4. Butter

5. Cream

6. Others

Distribution Channel

1. Hypermarkets/Supermarkets

2. Convenience Stores

3. Online

4. Others

Country - Market breakup in 25 viewpoints:

North America

• United States
• Canada

Europe

• France
• Germany
• Italy
• Spain
• United Kingdom
• Belgium
• the Netherlands
• Turkey

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Thailand
• Malaysia
• Indonesia
• New Zealand

Latin America

• Brazil
• Mexico
• Argentina

Middle East & Africa

• South Africa
• Saudi Arabia
• United Arab Emirates

All companies have been covered from 3 viewpoints:

• Overview
• Recent Development
• Revenue

Company Analysis

1. Arla Foods

2. The Kroger Company

3. General Mills, Inc.

4. China Shengmu Organic Milk Ltd.

5. Saputo, Inc

6. Unilever plc

7. Nestle

8. SunOpta Inc.

Key Questions Answered in Report:

1. How big is the organic dairy industry?

The global organic dairy market size was valued at US$ 28.70 billion in 2024 and is expected to reach US$ 59.50 billion in 2033.

2. What is the organic dairy industry growth rate?

The global organic dairy market is expected to expand at a compound annual growth rate (CAGR) of 8.44% from 2025 to 2033.

3. Who are the key players in organic dairy industry?

Arla Foods, The Kroger Company, General Mills, Inc., China Shengmu Organic Milk Ltd., Saputo, Inc., Unilever p.C., Nestle, and SunOpta Inc. are the main organic dairy market players.

4. What are the factors driving the organic dairy industry?

Growing consumer desire for hormone- and antibiotic-free dairy products, environmental sustainability concerns, clean-label product demand, and government support for organic farming are some of the major factors propelling the organic dairy industry.

5. Which Region held the largest market share in the organic dairy industry?

North America is expected to hold the largest market share in the industry.

6. What segments are covered in the organic dairy market report?

Product, Packaging Type, Distribution Channel and Countries segment are covered in this report.

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Organic Dairy Market

6. Market Share Analysis

• 6.1 By Product
• 6.2 By Packaging Type
• 6.3 By Distribution Channel
• 6.4 By Countries

7. Product

• 7.1 Fluid Milk
• 7.2 Yogurt
• 7.3 Cheese
• 7.4 Butter
• 7.5 Cream
• 7.6 Others

8. Packaging Type

• 8.1 Bottles
• 8.2 Pouches
• 8.3 Cartons and Boxes
• 8.4 Bags and Wraps
• 8.5 Others

9. Distribution Channel

• 9.1 Hypermarkets/Supermarkets
• 9.2 Convenience Stores
• 9.3 Online
• 9.4 Others

10. Countries

• 10.1 North America
  • 10.1.1 United States
  • 10.1.2 Canada
• 10.2 Europe
  • 10.2.1 France
  • 10.2.2 Germany
  • 10.2.3 Italy
  • 10.2.4 Spain
  • 10.2.5 United Kingdom
  • 10.2.6 Belgium
  • 10.2.7 Netherlands
  • 10.2.8 Turkey
• 10.3 Asia Pacific
  • 10.3.1 China
  • 10.3.2 Japan
  • 10.3.3 India
  • 10.3.4 South Korea
  • 10.3.5 Thailand
  • 10.3.6 Malaysia
  • 10.3.7 Indonesia
  • 10.3.8 Australia
  • 10.3.9 New Zealand
• 10.4 Latin America
  • 10.4.1 Brazil
  • 10.4.2 Mexico
  • 10.4.3 Argentina
• 10.5 Middle East & Africa
  • 10.5.1 Saudi Arabia
  • 10.5.2 UAE
  • 10.5.3 South Africa

11. Porter's Five Forces Analysis

• 11.1 Bargaining Power of Buyers
• 11.2 Bargaining Power of Suppliers
• 11.3 Degree of Rivalry
• 11.4 Threat of New Entrants
• 11.5 Threat of Substitutes

12. SWOT Analysis

• 12.1 Strength
• 12.2 Weakness
• 12.3 Opportunity
• 12.4 Threat

13. Key Players Analysis

• 13.1 Arla Foods
  • 13.1.1 Business overview
  • 13.1.2 Key Persons
  • 13.1.3 Recent Development & Strategies
  • 13.1.4 Sales Analysis
• 13.2 The Kroger Company
  • 13.2.1 Business overview
  • 13.2.2 Key Persons
  • 13.2.3 Recent Development& Strategies
  • 13.2.4 Sales Analysis
• 13.3 General Mills, Inc.
  • 13.3.1 Business overview
  • 13.3.2 Key Persons
  • 13.3.3 Recent Development & Strategies
  • 13.3.4 Sales Analysis
• 13.4 China Shengmu Organic Milk Ltd.
  • 13.4.1 Business overview
  • 13.4.2 Key Persons
  • 13.4.3 Recent Development & Strategies
  • 13.4.4 Sales Analysis
• 13.5 Saputo, Inc
  • 13.5.1 Business overview
  • 13.5.2 Key Persons
  • 13.5.3 Recent Development & Strategies
  • 13.5.4 Sales Analysis
• 13.6 Unilever plc
  • 13.6.1 Business overview
  • 13.6.2 Key Persons
  • 13.6.3 Recent Development & Strategies
  • 13.6.4 Sales Analysis
• 13.7 Nestle
  • 13.7.1 Business overview
  • 13.7.2 Key Persons
  • 13.7.3 Recent Development & Strategies
  • 13.7.4 Sales Analysis
• 13.8 SunOpta Inc.
  • 13.8.1 Business overview
  • 13.8.2 Key Persons
  • 13.8.3 Recent Development & Strategies
  • 13.8.4 Sales Analysis