水解動物性蛋白質的全球市場 - 市場規模，佔有率，成長分析:各類型，不同形狀，各用途，產業預測(2022年～2028年)

Global Hydrolyzed Animal Proteins Market Size, Share, Growth Analysis, By Type(Fish Proteins, Dairy Proteins), By Form(Liquid, Powder), By Application(Animal Nutrition, Dairy Products) - Industry Forecast 2022-2028

出版日期: 2023年04月17日 | 出版商:

SkyQuest | 英文 224 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

全球水解動物性蛋白質的市場規模預測將從2021年的14億1,000萬美金，在2022年為15億美元到2030年達到23億美元，在2023年到2030年的預測期間中預計將以5.48％的年複合成長率成長。

由於食品、藥品和化妝品等各種最終用途行業對蛋白質產品的需求不斷增加，預計未來幾年全球水解動物蛋白市場將顯著增長。此外，消費者健康意識的提高以及對功能性食品和補充劑的需求增加是市場的主要增長動力。

本報告提供全球水解動物性蛋白質市場相關調查分析，提供市場趨勢，競爭情形，各市場區隔·各地區的市場分析，主要企業的簡介等系統性資訊。

市場概要
市場規模
市場動態
促進因素
機會
阻礙因素
課題
主要的市場洞察
技術分析
價格分析
供應鏈分析
價值鏈分析
市場生態系統
IP分析
貿易分析
Start-Ups分析
原料分析
革新矩陣
開發中產品分析
宏觀經濟指標
主要投資分析
主要成功因素
競爭的程度
市場動態與展望
市場動態
促進因素
機會
阻礙因素
課題
法規情形
波特分析
未來的混亂相關特別洞察

全球水解動物性蛋白質市場:各類型

市場概要
魚類蛋白質
乳製品蛋白質
肉
雞肉·牛肉產品

全球水解動物性蛋白質市場:不同形狀

市場概要
液狀
粉末狀

全球水解動物性蛋白質市場:各用途

市場概要
動物營養
乳製品
烘焙產品
機能性食品
飲料
嬰幼兒配方奶粉
營養補充品
其他的加工食品

全球水解動物性蛋白質市場規模:各地區

市場概要
北美
美國
加拿大
歐洲
德國
西班牙
法國
英國
其他歐洲
亞太地區
中國
印度
日本
韓國
其他亞太地區
南美
巴西
其他南美國家
中東·非洲(MEA)
GCC各國
南非
其他MEA

競爭情形

主要5公司比較
主要企業的市場定位(2021年)
主要市場企業採用的策略
主要成功策略
開發
各企業
各年度
市場上最近的活動
主要企業的市場佔有率(2021年)
主要企業簡介
Arla Foods Ingredients (Denmark)
Group P/S (India)
BRF S.A. (Brazil)
Cargill, Inc. (US)
Essentia Protein Solution(US)
Fonterra Co-operative Group (New Zealand)
GELITA (Germany)
Kemin Industries, Inc.(US)
Kerry, Inc.(Ireland)
Lactalis Ingredients (France)
Novozymes A/S(Denmark)

簡介目錄

Product Code: SQMIG30H2038

Global Hydrolyzed Animal Proteins Market size was valued at USD 1.41 billion in 2021 and is poised to grow from USD 1.5 billion in 2022 to USD 2.3 billion by 2030, growing at a CAGR of 5.48% in the forecast period (2023-2030).

The global hydrolyzed animal proteins market is expected to grow significantly in the coming years due to increasing demand for protein-based products in various end-use industries such as food, pharmaceuticals, and cosmetics. Hydrolyzed animal proteins are derived from animal sources and are broken down into smaller peptides, making them easily digestible and absorbable by the body. The rising health consciousness among consumers and the increasing demand for functional foods and supplements are some of the major factors driving the market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of Hydrolyzed Animal Proteins market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report

The global hydrolyzed animal proteins market is segmented based on Type, Form, Application and Region. Based on Type it is segmented into Fish Proteins, Dairy Proteins, Meat, Poultry & Beef Products. Based on Application it is segmented into: Animal Nutrition, Dairy Products, Bakery Products, Functional Foods And Beverages, Infant Formula, Dietary Supplements, And Other Processed Foods. Based on Form it is bifurcated into Liquid, Powder. Based on region it is categorized into: North America, Europe, Asia-Pacific, South America, and MEA.

Driver

The global market for hydrolyzed animal protein is expected to experience growth due to the rising demand for high protein diets among consumers. This demand is attributed to changing lifestyles and preferences. The trend towards high protein diets is expected to lead to an increase in product demand for weight management and overall health maintenance, thereby contributing to the market's expansion.

Restrain

Although production techniques for hydrolyzed protein have improved, the high costs associated with research and development may hinder market growth. Additionally, the expensive production costs have resulted in decreased demand in several countries. These factors are expected to restrain the future expansion of the hydrolyzed protein market.

Trend

Working professionals are incorporating high-intensity exercises into their daily routines to maintain a healthy lifestyle. This helps them to boost their metabolism, build muscle, and reduce fat, minimizing the risk of illness. As people become increasingly aware of the benefits of dietary supplements and regular exercise, through the rapid growth of digital and social media, and rising literacy rates, the market for beef protein isolate is expanding. This expansion is a direct result of individuals recognizing the value of such supplements in combination with exercise.