市場調查報告書
商品編碼
1345313
全球天然食品防腐劑市場規模、佔有率和成長分析:按功能、按用途- 行業預測(2023-2030)Global Natural Food Preservatives Market Size, Share, Growth Analysis, By Function(antimicrobial, antioxidant), By Application(processed foods, beverages) - Industry Forecast 2023-2030 |
全球天然食品防腐劑市場規模預計將從2022年的4.352億美元增至2030年的7.4775億美元,在預測期內(2023-2030年)年複合成長率為7%。
市場促進因素是消費者對清潔標籤和更健康食品選擇的需求不斷增加,以及對與合成防腐劑相關的潛在健康風險的認知不斷增強。製造商正在利用天然替代品進行創新,以提供永續安全的食品保存解決方案,為市場的持續擴張做出貢獻。
全球天然食品防腐劑市場動態
促進因素
消費者健康意識:消費者越來越意識到與合成添加劑和防腐劑相關的潛在健康風險。尋求更健康生活方式的消費者越來越傾向於含有天然成分的產品,這推動了對天然食品防腐劑的需求。
清潔標籤趨勢:消費者仔細檢查產品標籤的透明度和真實性的清潔標籤運動正在獲得巨大的動力。這一趨勢促使製造商採用天然食品防腐劑,以滿足消費者對清晰簡單的成分列表的需求。
抑制因素
保存期限有限:天然食品防腐劑的保存期限可能比合成防腐劑短。這可能給製造商帶來挑戰,特別是在分銷和儲存方面,並可能影響在某些產品類別中採用此類防腐劑的可行性。
成本影響:天然食品防腐劑的採購和添加到產品中的成本可能比合成替代品更高。特別是在價格敏感的市場中,這種成本要素可能會阻礙天然防腐劑的採用並限制市場擴張。
全球天然食品防腐劑主要市場趨勢
使用天然植物原料:市場的總體趨勢是越來越重視使用天然植物原料作為食品防腐劑的原料。消費者正在積極尋找草藥、香料和植物提取物等植物來源產品,並青睞更清潔、更容易識別的標籤。
客製化和客製化解決方案:市場呈現出提供客製化和客製化天然食品防腐解決方案的趨勢。製造商認知到需要開發適合特定產品配方和地區偏好的防腐系統。這包括開發多功能防腐劑,可適應不同的 pH 值、水分含量和儲存條件,同時確保產品安全和品質。
本報告對全球天然食品防腐劑市場進行研究和分析,提供市場動態和預測、細分市場分析、公司簡介等。
Global Natural Food Preservatives Market size was valued at USD 406.73 million in 2021 and is poised to grow from USD 435.2 million in 2022 to USD 747.75 million by 2030, at a CAGR of 7 % during the forecast period (2023-2030).
The Global Natural Food Preservatives Market refers to the dynamic industry focused on natural ingredients used to extend the shelf life of food products. It encompasses various natural preservatives like antioxidants, antimicrobials, and enzymes, which replace synthetic additives. This market is driven by growing consumer demand for clean-label and healthier food options, as well as increased awareness of the potential health risks associated with synthetic preservatives. Manufacturers are innovating with natural alternatives, offering sustainable and safer food preservation solutions, contributing to the market's continued expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of Natural Food Preservatives and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Natural Food Preservatives Market Segmental Analysis
The global natural food preservatives market is segmented by function, application, and region. By function, the market is segmented into antimicrobial, antioxidant, and others. By application, the market is segmented into processed foods, beverages, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Global Natural Food Preservatives Market Dynamics
Driver:
Consumer Health Awareness: Consumers are increasingly aware of the potential health risks associated with synthetic additives and preservatives. As they seek healthier lifestyles, they are gravitating towards products with natural ingredients, which propels the demand for natural food preservatives.
Clean Label Trend: The clean label movement, where consumers scrutinize product labels for transparency and authenticity, has gained substantial momentum. This trend is driving manufacturers to adopt natural food preservatives to meet consumer demands for recognizable and simpler ingredient lists.
Restraint:
Limited Shelf Life: Natural food preservatives might have shorter shelf lives compared to synthetic counterparts. This can pose challenges for manufacturers, particularly in terms of distribution and storage, potentially impacting the feasibility of adopting these preservatives in certain product categories.
Cost Implications: Natural food preservatives can sometimes be more expensive to source and incorporate into products compared to synthetic alternatives. The cost factor may deter some manufacturers from adopting natural preservatives, especially in price-sensitive markets, potentially limiting market expansion.
Global Natural Food Preservatives Key Market Trends
Plant-Based and Natural Sourcing: A prevailing trend in the market is the increased emphasis on plant-based and natural sourcing of ingredients for food preservatives. Consumers actively seek products derived from botanical sources, such as herbs, spices, and plant extracts, aligning with their preferences for cleaner and more recognizable labels.
Customization and Tailored Solutions: The market is witnessing a trend toward offering customized and tailored natural food preservative solutions. Manufacturers recognize the need to develop preservative systems that align with specific product formulations and regional preferences. This involves creating versatile preservatives that can address varying pH levels, moisture content, and storage conditions while ensuring product safety and quality.