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市場調查報告書
商品編碼
1658103
新鮮蔬菜市場規模、佔有率和成長分析(按產品、分銷管道、最終用途、種植方式和地區)- 2025-2032 年產業預測Fresh Vegetables Market Size, Share, and Growth Analysis, By Product (Tomato, Onion), By Distribution Channel (Offline, Online), By End Use, By Farming Method, By Region - Industry Forecast 2025-2032 |
2023 年全球新鮮蔬菜市場規模價值 8,141.1 億美元,預計將從 2024 年的 11927 億美元成長到 2032 年的 6,1535 億美元,預測期內(2025-2032 年)的複合年成長率為 25.2%。
隨著消費者對更健康、更有營養的選擇的偏好日益增加,新鮮蔬菜市場繼續成為全球食品產業重要且不斷發展的領域。該市場提供從綠葉蔬菜到根莖類作物等各種農產品,隨著人們健康和永續飲食習慣意識的不斷增強,該市場正在蓬勃發展。都市化和生活方式的改變推動了對方便又營養食品的需求增加。新冠疫情凸顯了強大生鮮農產品供應鏈的重要性,也證明了其對消費者變化的適應力。此外,精密農業和永續實踐等農業技術的進步正在提高產品的品質和壽命。隨著人們健康意識的不斷增強,該行業預計將在全球市場穩步成長。
Global Fresh Vegetables Market size was valued at USD 814.11 billion in 2023 and is poised to grow from USD 1019.27 billion in 2024 to USD 6153.5 billion by 2032, growing at a CAGR of 25.2% during the forecast period (2025-2032).
The fresh vegetables market remains a vital and evolving segment of the global food industry, driven by an ever-increasing consumer preference for healthy, nutrient-rich options. With a diverse array of produce from leafy greens to root vegetables, the market is thriving amid a growing awareness of wellness and sustainable eating habits. Urbanization and changing lifestyles further amplify the demand for convenient yet nutritious foods. The COVID-19 pandemic highlighted the importance of a robust supply chain for fresh vegetables, showcasing its adaptability to consumer shifts. Furthermore, advancements in agricultural technology, such as precision farming and sustainable practices, are enhancing product quality and longevity. As health-conscious preferences continue to rise, this sector is poised for consistent growth in the global market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fresh Vegetables market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Vegetables Market Segments Analysis
Global Fresh Vegetables Market is segmented by Product, Distribution Channel, End Use, Farming Method and region. Based on Product, the market is segmented into Tomato, Onion, Cabbage, Cucumber, Eggplant, Beans, Carrot and Others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on End Use, the market is segmented into Household and Commercial. Based on Farming Method, the market is segmented into Conventional and Organic. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Fresh Vegetables Market
The global fresh vegetables market is significantly driven by the growing awareness of the health benefits linked to the consumption of fresh produce. As individuals become more health-conscious, they tend to prioritize nutritious and natural food options, leading to an increased demand for fresh vegetables. This trend reflects a broader shift towards healthier eating habits, as consumers recognize the role that fresh vegetables play in promoting overall well-being and preventing various health issues. Consequently, this heightened interest in nutritious foods is poised to continue influencing market growth and shaping consumer choices in the fresh vegetable sector.
Restraints in the Global Fresh Vegetables Market
The Global Fresh Vegetables market faces significant challenges due to the seasonal variations in the availability of fresh produce. These fluctuations can create supply difficulties that affect market stability, often resulting in unpredictable price volatility. As certain vegetables become scarce during off-seasons, vendors may struggle to meet consumer demand, leading to increased costs and reduced accessibility for buyers. Furthermore, this unpredictability can impact the overall profitability of businesses within the industry, compelling them to develop strategies to mitigate risks associated with seasonal supply constraints while ensuring a steady flow of products throughout the year.
Market Trends of the Global Fresh Vegetables Market
The Global Fresh Vegetables market is witnessing a notable trend driven by a rising consumer preference for organic and locally-sourced produce. As health-conscious buyers become more aware of the benefits of minimizing chemical exposure and supporting sustainability, there is an escalating demand for fresh vegetables that align with these values. This shift is prompting retailers and suppliers to enhance their offerings of organic and farm-to-table products, leading to growth in local farming initiatives and community-supported agriculture. Consequently, the market is evolving, with consumers favoring fresh, nutritious options that also contribute to a reduced carbon footprint.