單細胞蛋白的全球市場規模、佔有率和成長分析：按類型和應用分類 - 產業預測（2024-2031）

Global Single Cell Protein Market Size, Share, Growth Analysis, By Type(Bacteria, yeast), By Applications(Animal feed, food and beverages) - Industry Forecast 2024-2031

出版日期: 2024年03月11日 | 出版商:

SkyQuest | 英文 219 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球單細胞蛋白市場規模預估為95億美元，從2023年的103.6億美元成長到2031年的206.3億美元，預測期間（2024-2031年）複合年成長率為9.0%。

對永續替代蛋白質來源不斷成長的需求正在推動全球單細胞蛋白質產業的顯著成長。源自微生物的單細胞蛋白對環境影響較小，營養價值較高，使其可用於食品、飼料和工業應用。發酵和生物技術的技術發展為單細胞蛋白質業務的擴張做出了重大貢獻。發酵最佳化、下游加工和菌株工程方面的進步提高了蛋白質產量並改善了規模經濟。

此外，創新生產平台和反應器設計的創建提高了單細胞蛋白質生產的可擴展性和效率。生物加工和發酵技術的開拓將進一步支持市場擴張。人口成長、資源有限和營養習慣改變是主要促進因素。然而，公眾接受度和監管障礙仍然是重大挑戰。只要該領域的研究和投資繼續進行，單細胞蛋白質市場預計將在解決與全球糧食安全和蛋白質需求相關的問題方面發揮重要作用。

Solar Foods（Finland）
Biomin（Austria）
Novozymes（Denmark）
Lallemand（Canada）
Evonik Industries（Germany）
Unibio（Denmark）
FermBiotics（India）
DSM（Netherlands）
Calysta（USA）
NIZO（Netherlands）
AlgaeCytes（UK）
Algenuity（UK）
KnipBio（USA）
Deep Branch Biotechnology（UK）
Ynsect（France）
Kemin Industries（USA）
Protifarm（Netherlands）
Arbiom（USA）
Veramaris（Netherlands）
BlueNalu（USA）

簡介目錄

Product Code: SQMIG35H2186

Global Single Cell Protein Market size was valued at USD 9.50 billion in 2022 and is poised to grow from USD 10.36 billion in 2023 to USD 20.63 billion by 2031, at a CAGR of 9.0% during the forecast period (2024-2031).

The growing need for sustainable and alternative protein sources is driving significant growth in the worldwide single-cell protein industry. Microorganism-derived single-cell protein has a low environmental effect and a high nutritional value, making it useful in the food, feed, and industrial sectors. Technological developments in fermentation and biotechnology have greatly aided in the expansion of the single-cell protein business. The advancements in fermentation optimization, downstream processing, and strain engineering have resulted in higher protein yields and enhanced economy of scale.

Furthermore, the scalability and efficiency of single-cell protein production have been improved by the creation of innovative production platforms and bioreactor designs. Technological developments in bioprocessing and fermentation methods support market expansion even more. The population is rising, resources are limited, and nutritional habits are changing, which are major drivers. Nonetheless, public acceptance and regulatory obstacles continue to be major issues. The market for single-cell proteins is expected to be very important in addressing issues related to global food security and protein demand as long as research and investment in this area continue.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Single Cell Protein Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Single Cell Protein Market Segmental Analysis

Type, application, and geography are the three main market segments for single-cell proteins worldwide. It comprises proteins produced from microalgae, yeast, fungus, and bacteria. Application-wise, it includes food and drink, animal feed, and industrial sectors such as biofuels. The market is segmented geographically into areas like Latin America, North America, Europe, Asia-Pacific, the Middle East, and Africa.

Drivers of the Global Single Cell Protein Market

The growing number of people on the planet is increasing demand for food and protein sources. Because single-cell protein can be produced relatively quickly in comparison to traditional animal farming and is efficient in using resources, it presents a viable approach to address this demand.

Restraints in the Global Single Cell Protein Market

Single-cell protein production and consumption may encounter regulatory obstacles, mainly concerning safety evaluations and labeling. In order to guarantee that these novel protein sources are safe for ingestion by humans and animals, regulatory bodies could demand extensive evaluations.

Market Trends of the Global Single Cell Protein Market

Growth in Alternative Protein Sources: There has been a rise in interest in alternative protein sources due to worries about the environmental effects of traditional animal production as well as the rising demand for protein worldwide. A sustainable solution is provided by single-cell proteins, which are produced by a variety of microorganisms, including fungus, algae, yeast, and bacteria. When compared to traditional animal protein production, these proteins have a smaller environmental impact and may be produced effectively with fewer resources.

Increasing Use in the Food and Feed Sectors: Applications for single-cell proteins have been discovered in the food and animal feed sectors. They are being investigated for use as ingredients in a variety of food products, such as baked goods, protein bars, meat alternatives, and beverages. Additionally, single-cell proteins are being used by the feed industry in animal feed formulations, particularly for aquaculture, poultry, and livestock. The market's popularity and consumption of these proteins are anticipated to rise as research into enhancing their nutritional profiles and flavors advances.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Single Cell Protein Market by Type

Market Overview
Bacteria
yeast
fungi
and microalgae-derived proteins

Global Single Cell Protein Market by Applications

Market Overview
Animal feed
food and beverages
and industrial sectors like biofuels

Global Single Cell Protein Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Solar Foods (Finland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biomin (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Evonik Industries (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unibio (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FermBiotics (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Calysta (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
NIZO (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AlgaeCytes (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Algenuity (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
KnipBio (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Deep Branch Biotechnology (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ynsect (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kemin Industries (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Protifarm (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arbiom (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Veramaris (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BlueNalu (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments