市場調查報告書
商品編碼
1461614
全球個別急速冷凍起司市場規模、佔有率、成長分析、依產品(莫札瑞拉起司、切達起司)、依來源(牛乳起司和山羊乳起司)- 2024-2031 年產業預測Global Individual Quick Frozen Cheese Market Size, Share, Growth Analysis, By Product(Mozzarella, Cheddar), By Source(Cow Cheese and Goat Cheese) - Industry Forecast 2024-2031 |
2022年,全球速凍起司市場規模為65.2億美元,預計將從2023年的68.1億美元成長到2031年的96.7億美元,預測期間(2024-2031年)複合年成長率為4.48%。
速食,特別是披薩、義大利麵和漢堡包的日益流行,正在推動對起起司品種的需求,包括馬蘇里拉起司、帕瑪森起司和切達起司。起司是高級餐廳和快餐連鎖店菜餚中的常見成分。由於起司在烹飪行業中的使用不斷增加,B2B 最終用途應用市場正在不斷成長。由於不斷採取措施提高起司品質並延長其保存期限,預計該國的起司產業將會擴大。儘管比薩產業仍在蓬勃發展,人們外出速食時更願意點比薩餅,但馬蘇里拉起司區隔市場仍在擴大。此外,根據BikeHike的資料,2021年美國約有78,092家披薩店,其中獨立披薩店約佔總數的53%。 2021 年,擁有 10 家或以上門市的連鎖餐廳數量增至約 36,213 家,顯示美國商業餐飲服務業務大幅擴張。
Global Individual Quick Frozen Cheese Market size was valued at USD 6.52 Billion in 2022 and is poised to grow from USD 6.81 Billion in 2023 to USD 9.67 Billion by 2031, at a CAGR of 4.48% during the forecast period (2024-2031).
The growing popularity of fast food, particularly pizza, spaghetti, and hamburgers, is driving up demand for cheese varieties including mozzarella, parmesan, and cheddar. Cheese is a common ingredient in dishes from high-end restaurants as well as quick food franchises. The market for B2B end-use applications is growing as a result of the growing usage of cheese in the culinary industry. The nation's cheese industry is expected to expand as a result of continuous initiatives to improve cheese quality and lengthen its shelf life. The mozzarella segment has expanded despite the fact that the pizza industry is still booming and that people are more likely to order a pizza than anything else when they go out for fast food. Additionally, according to data from BikeHike, there were roughly 78,092 pizza restaurants in the US in 2021, with independent pizzerias making up roughly 53% of the total. The number of chain restaurants-those with ten or more locations-rose to around 36,213 in 2021, indicating the significant expansion of the commercial foodservice business in the United States.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Individual Quick Frozen Cheese Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Individual Quick Frozen Cheese Market Segmental Analysis
Global Individual Quick Frozen Cheese Market is segmented on the basis of Product, type, Source and region. By Product, the Individual Quick Frozen Cheese Market is segmented into Mozzarella, Cheddar, Parmesan, Others. By Type, Individual Quick Frozen Cheese Market is segmented into Standard of Identity (SOI) cheese, Non-standard of identity (SOI) Cheese. By Source, Individual Quick Frozen Cheese Market is segmented into Cow cheese and Goat cheese. By region, the Individual Quick Frozen Cheese Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Individual Quick Frozen Cheese Market
Retailers and food service providers find the cheese to be an appealing option due to the IQF process, which prolongs its shelf life. Businesses benefit from lower food waste and higher profitability as a result. As a result, cheese production has increased.
Restraints in the Global Individual Quick Frozen Cheese Market
Cheese's price as a raw material for frozen cheese products might fluctuate depending on the state of the market, which affects the profit margins of the makers. A number of variables, like as supply and demand, the state of the global economy, and the weather, influence cheese pricing. For instance, a scarcity of milk or a rise in milk costs may result in higher cheese prices, which may have an effect on the price of making frozen cheese products. In a similar vein, adjustments to trade regulations or currency rates may have an effect on cheese prices as well as producers' production costs.
Market Trends of the Global Individual Quick Frozen Cheese Market
Businesses are spending money on R&D to develop new frozen cheese products that cater to the shifting tastes and needs of consumers. This covers the creation of fresh tastes, textures, and package designs. Demand for frozen cheese products with natural, organic, or non-GMO ingredients and reduced calories, fat, and sodium is rising as customers become more health-conscious.