市場調查報告書
商品編碼
1461624
全球鮮魚市場規模、佔有率、成長分析,依類型(鮭魚和鮪魚)、配銷通路(線下零售和線上零售)- 2024-2031 年產業預測Global Fresh Fish Market Size, Share, Growth Analysis, By Type(Salmon and Tuna), By Distribution Channel(Offline retail and Online retail) - Industry Forecast 2024-2031 |
2022年,全球鮮魚市場規模為51.0億美元,預計將從2023年的53.1億美元成長到2031年的73.2億美元,預測期間(2024-2031年)複合年成長率為4.10%。
在已開發國家和發展中國家需求和消費增加的推動下,市場可望大幅擴張。據聯合國糧食及農業組織(FAO)稱,全球食用魚消費量的成長速度超過了世界人口的成長速度。這種成長軌跡是由於人們越來越認知到食用鮮魚所帶來的健康優勢,包括緩解慢性疾病和調節荷爾蒙水平而推動的。此外,冷鏈技術、航運基礎設施和分銷網路的進步,加上魚類產量的增加,也促進了市場的成長。鑑於魚製品作為低脂蛋白質來源並含有 omega-3 脂肪酸等必需營養素,對富含蛋白質的飲食的需求激增,作為高熱量食品的更健康替代品,是行業成長的關鍵驅動力。特別值得注意的是,在城市化、可支配收入增加以及對優質、多樣化和新鮮食品的需求不斷成長等因素的推動下,印度和印尼等發展中經濟體的魚類產量迅速成長。
Global fresh fish market size was valued at USD 5.10 billion in 2022 and is poised to grow from USD 5.31 billion in 2023 to USD 7.32 billion by 2031, growing at a CAGR of 4.10% in the forecast period (2024-2031).
The market is poised for substantial expansion, driven by heightened demand and consumption across both developed and developing nations. According to the Food and Agriculture Organization (FAO), global food fish consumption has outpaced world population growth. This growth trajectory is propelled by a growing recognition of the health advantages associated with fresh fish consumption, including the mitigation of chronic ailments and hormone level regulation. Additionally, advancements in cold chain technology, shipping infrastructure, and distribution networks, coupled with increased fish production, have bolstered market growth. The surge in demand for protein-rich diets, as a healthier alternative to high-calorie fare, is a key driver of industry growth, given that fish products serve as a low-fat protein source and contain essential nutrients like omega-3 fatty acids. Particularly noteworthy is the burgeoning fish production in developing economies such as India and Indonesia, fueled by factors like urbanization, rising disposable incomes, and a burgeoning appetite for premium-quality, diverse, and fresh food offerings.
Top-down and bottom-up approaches were used to estimate and validate the size of the global fresh fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Fish Market Segmental Analysis
Global fresh fish market is segmented based on type, distribution channel, and region. By type, the market is segmented into salmon and tuna. By distribution channel, the market is segmented into offline retail and online retail. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Fresh Fish Market
A primary catalyst for the fresh fish products market is the growing preference for protein-rich diets as a substitute for high-calorie foods. With fish products serving as a low-fat protein source and boasting beneficial vitamins like omega-3 fatty acids, crucial for muscle development and holistic well-being, they align well with this trend. This consumer inclination towards healthier eating habits is anticipated to persist throughout the forecast period, driven by a heightened awareness of health, sustainability, and the quest for natural and nutritious food choices.
Restraints in the Global Fresh Fish Market
The environmental impact of commercial fishing and aquaculture practices stands out as a significant restraint in the fresh fish products market. Issues such as overfishing, habitat destruction, and pollution pose threats to fish stocks and marine ecosystems. Moreover, apprehensions regarding the use of antibiotics and other chemicals in fish farming can erode consumer confidence in the safety and sustainability of fish products. To mitigate these concerns, there is a burgeoning focus on promoting sustainable and responsible fishing methods, alongside the advancement of innovative technologies for fish production. This concerted effort aims to address environmental challenges while ensuring the integrity and sustainability of the fresh fish products industry.
Market Trends of the Global Fresh Fish Market
A notable trend in the fresh fish products market is the rising consumer demand for sustainable and traceable fish products. With growing awareness of the environmental implications of fishing practices, consumers are increasingly seeking products that are responsibly sourced and produced. This trend is compelling companies to embrace more sustainable practices in both fishing and farming operations, while also investing in technology solutions to enhance traceability across the supply chain. Additionally, companies are placing emphasis on product labeling and certifications to bolster consumer trust and confidence in the safety and sustainability of their offerings. This shift towards sustainability and traceability reflects evolving consumer preferences and is driving positive changes within the fresh fish products industry.