市場調查報告書
商品編碼
1463499
全球生物香草醛市場規模、佔有率、成長分析,依應用(食品和飲料、香料)、依類型(天然和合成)- 2024-2031 年行業預測Global Bio Vanillin Market Size, Share, Growth Analysis, By Application(Food and Beverages, Fragrance), By Type(Natural and Synthetic) - Industry Forecast 2024-2031 |
2022年全球生物香草醛市場規模約1.9925億美元,預計將從2023年的2.13億美元增至2031年的3.6324億美元,預測期內(2024-2031年)複合年成長率為6.9% 。
食品和飲料行業對天然香料和香精的需求正在急劇成長。消費者現在優先考慮積極、健康的生活方式,並且更喜歡天然和植物性產品和成分。預計這種模式將持續到未來幾年,這表明生物香草醛的使用量在未來幾年將會增加。不斷擴大的食品和飲料行業(包括食品服務業、麵包店等)促使食品製造商和其他非食品行業(例如藥品和香料)對生物香草醛的使用增加。
與乙基香草醛等化學香草醛相比,該產品獲得了令人驚訝的積極反應。在預測年份(2019-2026),由於全球各種食品和非食品業務的擴張,對生物香草醛的需求可能會增加。預計由於市場供應有限,生物香蘭素的需求和消費者日益成長的受歡迎程度將受到阻礙。此外,原料成本上漲除了限制全球生物香草醛市場外,還影響最終產品的零售價格。
Global Bio Vanillin Market size was valued at around 199.25 million in 2022 and is expected to rise from USD 213 million in 2023 to reach a value of USD 363.24 Million by 2031, at a CAGR of 6.9% during the forecast period (2024-2031).
The demand for natural source flavors and essences in the food and beverage industry is rising dramatically. Consumers now prioritize leading active, healthy lifestyles and prefer natural and plant-based products and ingredients. It is expected that this pattern will continue into the next years, suggesting that bio vanillin usage would rise in the years to come. The expanding food and beverage industry, which encompasses the food services industry, bakery, and others, has led to a rise in the use of bio vanillin by food makers and other non-food businesses, such as medicines and fragrances.
The product is getting a surprisingly positive response when compared to chemical-based vanillins such as ethyl vanillin. Over the forecast years (2019-2026), there will likely be a rise in demand for bio vanillin due to the expansion of various food and non-food businesses worldwide. It is anticipated that barriers would arise in the way of bio vanillin's increasing demand and popularity among customers due to its restricted market availability. Furthermore, the rising cost of raw materials affects the final product's retail price in addition to constraining the global market for biovanillin.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bio Vanillin Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bio Vanillin Market Segmental Analysis
Global Bio vanillin Market is segmented on the basis of application, type and region. By application, the market is segmented into food & beverage, fragrance, pharmaceuticals. By type, market is segmented into, natural and synthetic. By region, the market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Bio Vanillin Market
Natural and sustainable ingredients are becoming more and more popular in food, drinks, medications, and fragrances. Bio vanillin is regarded as a natural and sustainable substitute for synthetic vanillin since it is made from renewable resources and biotechnological methods. The market for bio vanillin is expanding due to consumers' growing desire for flavors that are sustainable and natural.
Restraints in the Global Bio Vanillin Market
Because synthetic vanillin is more consistently available and less expensive than bio vanillin, it is made from petrochemicals and is hence a popular substitute. In addition, synthetic vanillin has a broader spectrum of flavor qualities and is applicable in multiple contexts. Given that synthetic vanillin continues to dominate the worldwide vanillin market, this could be a serious obstacle to the expansion of the bio vanillin market.
Market Trends of the Global Bio Vanillin Market
Sustainable sourcing strategies, such as fair trade, transparent supply chains, and responsible agriculture, are becoming increasingly important to biovanillin manufacturers as sustainability becomes a top priority for stakeholders and consumers. Demand for certified bio vanillin is expected to rise as traceability and certification of the product as organic, non-GMO, and sustainable become more significant elements in consumer decision-making.