市場調查報告書
商品編碼
1463541
全球純素零食市場規模、佔有率、成長分析,依類型(薯片和棒狀)、依口味(甜和辣)- 2024-2031 年行業預測Global Vegan Snacks Market Size, Share, Growth Analysis, By Type(Chips, and Bars), By Flavor(Sweet, and Spicy) - Industry Forecast 2024-2031 |
2022年,全球純素零食市場規模為454億美元,預計將從2023年的481.7億美元成長到2031年的773.6億美元,預測期間(2024-2031年)複合年成長率為6.10%。
由於純素主義對健康的巨大益處以及全球對純素產品的需求不斷成長,純素零食產業正在以驚人的速度擴張。在正餐中加入純素零食可以增強免疫力、降低發炎並增強腸道健康。由於消費者越來越傾向於選擇純素零食,該行業正在不斷擴張。但在預計的時間內,純素零食替代品的供應可能會阻礙市場擴張。由於近 40% 的美國人表示植物性零食的消費量增加,該行業也受益於零食習慣不斷擴大的趨勢。全球素食人口正在增加,尤其是在美國、英國、澳洲、加拿大和印度等已開發國家。這是推動產業擴張的主要因素之一。許多組織的調查表明,這些國家的素食主義者數量大幅增加。此外,鑑於運動員和名人的素食主義趨勢不斷上升,市場應該會有很大的擴張空間。隨著人們對健康的關注,純素零食和其他食品越來越受歡迎。由於動物性飲食產品對健康產生負面影響,人們更有可能更喜歡純素零食而不是動物性產品。例如,研究表明吃紅肉會增加死於心臟病、中風和糖尿病的風險。此外,食用來自動物的食物會滋生不良的腸道菌群,導致許多疾病。人們對永續和健康食品的需求日益成長,這意味著純素食業務預計將穩定成長。
The Global Vegan Snacks Market size was valued at USD 45.4 billion in 2022 and is poised to grow from USD 48.17 billion in 2023 to USD 77.36 billion by 2031, growing at a CAGR of 6.10% in the forecast period (2024-2031).
Due to the substantial health benefits of veganism and the growing demand for vegan products globally, the vegan snacks industry is expanding at an impressive rate. Including vegan snacks in regular meals boosts immunity, lowers inflammation, and enhances intestinal health. The industry is expanding as a result of consumers' growing inclination toward vegan snack options. But during the projected timeframe, the availability of vegan snack alternatives could impede market expansion. Since almost 40% of Americans have reported increasing their consumption of plant-based snacks, the industry is also benefiting from the expanding trend of snacking habits. The global vegan population is on the rise, especially in developed nations like the United States, the United Kingdom, Australia, Canada, and India. This is one of the main factors driving the industry's expansion. Numerous organizations' surveys indicate that the number of vegans in these nations has considerably increased. Furthermore, there should be plenty of room for market expansion given the rising veganism trend among sportsmen and celebrities. The popularity of vegan snacks and other food products has increased along with health concerns. People are more likely to prefer vegan snacks over animal-based products due to the negative health implications of animal-based dietary products. For example, studies show that eating red meat raises the chance of dying from heart disease, stroke, and diabetes. Furthermore, eating foods derived from animals fosters bad gut flora, which can result in a number of illnesses. The growing desire for sustainable and healthful food items means that the vegan business is predicted to increase steadily.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Snacks Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Vegan Snacks Market Segmental Analysis
Global Vegan Snacks market is segmented by type, flavor, and region. Based on type, the market can be segmented into chips, and bars. Based on flavor, the market is segmented into sweet, and spicy. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Vegan Snacks Market
A primary factor propelling the expansion of the vegan sector is the growing consciousness of the health advantages linked to plant-based diets. Snacks made of vegan materials are thought to be high in fiber, antioxidants, and minerals that enhance intestinal health and boost immunity. Furthermore, diets based primarily on plants are linked to a lower risk of developing chronic illnesses like diabetes, heart disease, and several types of cancer. Because of this, more and more people are include vegan items in their regular diets, which is fueling the industry's expansion.
Restraints in the Global Vegan Snacks Market
The availability of several vegan snack alternatives, such as meat-based snacks, is anticipated to impede the industry's growth throughout the forecast period. Due to the belief that vegan snacks lack flavor and taste when compared to conventional animal-based snacks, many consumers are still reluctant to make the move. Furthermore, vegan snacks are frequently more expensive than meat-based snacks, which may discourage consumers who are price conscious from consuming them. These elements might impede the expansion of the vegan sector, particularly in areas where the vegan market is still in its infancy.
Market Trends of the Global Vegan Snacks Market
The growing desire for plant-based snacks that are ethically and sustainably sourced is a significant market trend in the vegan snack industry. Customers are searching for items with a lower carbon footprint and that are made using sustainable techniques as they become more conscious of the effects that the foods they choose have on the environment. Furthermore, there is a rising demand for plant-based goods devoid of chemical substances and genetically modified organisms (GMOs). In order to satisfy changing consumer demands, a growing number of vegan businesses are concentrating on creating plant-based, sustainable, and ethically sourced products.