市場調查報告書
商品編碼
1478169
全球植物性飲料市場規模、佔有率、成長分析,依類型(大豆、椰子)、依產品(原味和調味)- 2024-2031 年行業預測Global Plant-Based Beverages Market Size, Share, Growth Analysis, By Type(Soy, Coconuts), By Product(Plain and Flavored) - Industry Forecast 2024-2031 |
2022年,全球植物性飲料市場規模為275.2億美元,預計將從2023年的310.2億美元成長到2031年的807.2億美元,在預測期內(2024-2031年)複合年成長率為12.70%。
牛奶和冰沙等植物性飲料因其營養成分、健康優勢以及低碳排放的環保特性而越來越受歡迎。這些飲料不僅迎合注重健康的人士,也迎合乳糖不耐症人士的需求,而全球素食主義的興起進一步推動了乳糖不耐症的發展。英國營養基金會的一項研究顯示,18 至 40 歲的年輕族群主要擁護植物性飲食,推動植物性飲料在全球的普及。消費者行為的這種轉變預計將推動市場成長,特別是在更健康的替代品的刺激下,千禧世代擴大選擇純素食和素食生活方式。值得注意的是,雀巢咖啡於 2021 年 1 月在英國推出杏仁、燕麥和椰子口味的純素白拿鐵咖啡包,凸顯了這一趨勢。隨著對健康的擔憂日益增加,消費者傾向於選擇純素食,這一點從純素食者數量的不斷增加就可見一斑,而乳糖不耐症影響著全球約 65% 的人口。
Global Plant-Based Beverages Market size was valued at USD 27.52 billion in 2022 and is poised to grow from USD 31.02 billion in 2023 to USD 80.72 billion by 2031, growing at a CAGR of 12.70% during the forecast period (2024-2031).
Plant-based beverages such as milk and smoothies are experiencing a surge in popularity driven by their nutritional content, health advantages, and eco-friendly profile with low carbon emissions. These drinks cater not only to health-conscious individuals but also to those with lactose intolerance, further fueled by the increasing trend of veganism worldwide. A study by the British Nutrition Foundation revealed that the younger demographic, aged 18 to 40, predominantly champions plant-based diets, propelling the global adoption of plant-derived beverages. This shift in consumer behavior is expected to drive market growth, especially as millennials increasingly opt for vegan and vegetarian lifestyles, spurred by the availability of healthier alternatives. Notably, Nescafe's introduction of almond, oat, and coconut-flavored vegan flat white latte pods in the UK in January 2021 underscores this trend. As concerns for health mount, consumers are gravitating towards vegan options, evident in the rising number of vegans, with lactose intolerance affecting an estimated 65% of the global population.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Beverages Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Plant-Based Beverages Market Segmental Analysis
Global Plant-Based Beverages Market is segmented on the basis of Products, Type, And geography. By Products, the Plant-Based Beverages Market is segmented into Plain and Flavored. By Type, Plant-Based Beverages Market is segmented into Soy, Coconut, Almond, Oat and Others. By region, the Plant-Based Beverages Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Plant-Based Beverages Market
The surge in recognition of the health advantages associated with plant-based beverages and the rising consumer preference for healthier dietary choices have significantly propelled the plant-based beverages market. These alternatives typically contain lower levels of saturated fat and cholesterol compared to their dairy counterparts, potentially reducing the likelihood of developing chronic conditions like heart disease, diabetes, and specific cancers. Moreover, plant-based beverages often boast a wealth of essential nutrients such as vitamins, minerals, and antioxidants, crucial for sustaining overall well-being and warding off chronic ailments.
Restraints in the Global Plant-Based Beverages Market
As the market expanded, it had to accommodate a fresh breed of consumer. Children, with their freedom to opt for dairy, prioritize exceptional flavor and texture in their food. Interestingly, meeting their preferences doesn't necessitate mimicking the taste and consistency of dairy products. They relish indulgence and are unperturbed if vegan dishes retain their distinct vegan identity.
Market Trends of the Global Plant-Based Beverages Market
The rise of the plant-based beverage industry exemplifies a notable shift in consumer preferences from animal-derived to plant-derived products. Factors such as environmental awareness, health consciousness, ethical and religious beliefs, as well as a deeper understanding of environmental and animal welfare issues, collectively drive this gradual transition towards embracing plant-based diets.