烘焙產品市場規模、佔有率、成長分析、按產品、按產品範圍、按格式、按分銷管道、按地區 - 行業預測，2024-2031 年

2022年全球烘焙產品市場規模將為4823億美元，從2023年的5093.1億美元成長到2031年的7875.8億美元，在預測期內（2024-2031年）預計複合年成長率為5.60%。

由於麵包和其他烘焙點心的持久受歡迎，這些食品提供必需的營養並滿足消費者對便利性和實惠性的需求，全球烘焙產品市場有望成長。隨著忙碌的生活方式越來越青睞現成的烘焙食品，該行業預計在未來幾年將會成長。產品創新預計將進一步增強市場活力、吸引新的消費群並培養品牌忠誠度。此外，儘管COVID-19大流行最初由於勞動力限制導致生產中斷而阻礙了市場成長，但這項挑戰也鼓勵了復原力和適應能力，為其再次恢復勢頭奠定了基礎。隨著產業的復甦，策略重點在於健康和創新的烘焙產品可以迎合新的消費趨勢，並確保持續的興趣和潛在的市場擴張。

目錄

介紹

• 研究目的
• 調查範圍
• 定義

調查方法

• 資訊採購
• 二手資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制因素和挑戰
• 波特分析及影響
  • 競爭公司之間的敵對關係
  • 替代品的威脅
  • 買方議價能力
  • 新進入者的威脅
  • 供應商的議價能力

主要市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 監管環境
• 價值鏈分析
• 案例研究分析
• 客戶和購買標準分析
• PESTEL分析
• 市場吸引力指數
• 價格分析
• 貿易分析（進出口）
• 供應鏈分析
• 烘焙產品的低溫運輸分析

全球烘焙產品市場規模：依產品分類的複合年成長率（2024-2031）

• 市場概況
• 麵包/麵包卷
• 蛋糕/糕點
• 餅乾
• 玉米餅
• Pretzels脆餅
• 其他

全球烘焙產品市場規模：依產品範圍分類的複合年成長率（2024-2031）

• 市場概況
• 專業
  • 不含麩質
  • 有機的
  • 其他
• 傳統的

全球烘焙產品市場規模：依格式分類的複合年成長率（2024-2031）

• 市場概況
• 冷凍的
• 新鮮的

全球烘焙產品市場規模：按分銷管道分類的複合年成長率（2024-2031）

• 市場概況
• 大賣場/超級市場
• 麵包店
• 便利商店
• 線上
• 其他

全球烘焙產品市場規模/複合年成長率（2024-2031）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 西班牙
  • 法國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東/非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭資訊

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2023）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按公司分公司分類的股份分析
  • 收益與前一年同期比較（2021-2023）

主要企業簡介

• Grupo Bimbo SAB de CV
• Britannia Industries
• Nestle SA
• General Mills, Inc.
• Campbell Soup Company
• Associated British Foods plc
• ITC Limited
• Finsbury Food Group Limited
• Grupo Bimbo SAB de CV
• Mondelez International
• Flowers Foods
• Alpha Baking Company Inc.
• Campbell Soup Company
• Barry Callebaut Group
• McKee Foods Corporation
• Yamazaki Baking Co., Ltd.
• Aryzta AG
• The Kellogg Company
• Flowers Foods, Inc.
• Dunkin'Donuts LLC

結論和建議

Global Bakery Products Market size was valued at USD 482.30 billion in 2022 and is poised to grow from USD 509.31 billion in 2023 to USD 787.58 billion by 2031, growing at a CAGR of 5.60% during the forecast period (2024-2031).

The global bakery products market is poised for growth, driven by the enduring popularity of bread and other baked goods, which offer essential nutrients and cater to consumer demand for convenience and affordability. With busy lifestyles making readily accessible bakery items increasingly desirable, the sector is expected to thrive in the coming years. Innovation in product offerings will further enhance market dynamics, attracting new consumer segments and fostering brand loyalty. Additionally, while the COVID-19 pandemic initially hindered market growth by disrupting production due to workforce constraints, this challenge also prompted resilience and adaptation, setting the stage for renewed momentum. As the industry recovers, strategic focus on health-conscious and innovative bakery products can tap into emerging consumer trends, ensuring sustained interest and potential market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Products Market Segmental Analysis

Global Bakery Products Market is segmented into Product, Product Range, Form, Distribution Channel, and region. By Product, the market is classified into Bread & Rolls, Cakes & Pastries, Cookies, Tortillas, Pretzels, Others. Depending on the Product Range, it is categorized into Specialty, Conventional. According to Form, the market is divided into Frozen, Fresh. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Bakery Stores, Convenience Stores, Online, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Bakery Products Market

The Global Bakery Products market is witnessing robust growth largely driven by the rising trend of ready-to-eat options. As modern lifestyles become increasingly hectic, consumers are seeking convenient food solutions that alleviate the time and effort associated with meal preparation. This shift has spurred demand for various ready-to-eat bakery items, including cookies, bread, cakes, frozen pizzas, tortillas, and more. Consequently, these convenient offerings are contributing to a substantial increase in sales within the bakery sector, presenting lucrative opportunities for industry players to capitalize on this evolving consumer preference and further enhance their market presence.

Restraints in the Global Bakery Products Market

The global bakery products market is facing significant challenges due to the adverse health effects associated with bread consumption. Increasing health concerns, such as weight gain and gluten-related issues, are dampening market growth, particularly in developed nations where consumers are becoming more health-conscious. As individuals seek to avoid addiction to processed bakery goods, the rising awareness of potential obesity and diabetes connections related to high consumption is causing a shift in consumer preferences. This growing aversion to bakery products may significantly hinder market expansion, urging manufacturers to innovate healthier alternatives to meet changing consumer demands.

Market Trends of the Global Bakery Products Market

The Global Bakery Products market is witnessing a significant shift towards health-conscious offerings as consumers increasingly prioritize the nutritional value of their food. This trend is driving demand for products that feature gluten-free options, high fiber content, and reduced sugar levels, reflecting a broader cultural movement towards healthier eating habits. Recent insights from Ingredion's Sugar Reduction Resource Center reveal that 42% of consumers are actively seeking to lower their sugar intake, further propelling the bakery sector to innovate and reformulate products. As manufacturers respond to these evolving preferences, the market is likely to see a surge in healthier baked goods, contributing to sustained growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Regulatory Landscape
• Value Chain Analysis
• Case Study Analysis
• Customer & Buying Criteria Analysis
• PESTEL Analysis
• Market Attractiveness Index
• Pricing Analysis
• Trade Analysis (Import & Export)
• Supply Chain Analysis
• Cold Chain Analysis for Bakery Products

Global Bakery Products Market Size by Product & CAGR (2024-2031)

• Market Overview
• Bread & Rolls
• Cakes & Pastries
• Cookies
• Tortillas
• Pretzels
• Others

Global Bakery Products Market Size by Product Range & CAGR (2024-2031)

• Market Overview
• Specialty
  • Gluten-Free
  • Organic
  • Others
• Conventional

Global Bakery Products Market Size by Form & CAGR (2024-2031)

• Market Overview
• Frozen
• Fresh

Global Bakery Products Market Size by Distribution Channel & CAGR (2024-2031)

• Market Overview
• Hypermarkets & Supermarkets
• Bakery Stores
• Convenience Stores
• Online
• Others

Global Bakery Products Market Size & CAGR (2024-2031)

• North America, (Product, Product Range, Form, Distribution Channel)
  • US
  • Canada
• Europe, (Product, Product Range, Form, Distribution Channel)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (Product, Product Range, Form, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (Product, Product Range, Form, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (Product, Product Range, Form, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Grupo Bimbo S.A.B. de C.V.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Britannia Industries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ITC Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Finsbury Food Group Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Bimbo S.A.B. de C.V.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Flowers Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alpha Baking Company Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• McKee Foods Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yamazaki Baking Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aryzta AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kellogg Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Flowers Foods, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dunkin' Donuts LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation