市場調查報告書
商品編碼
1603431
豆類市場規模、佔有率、成長分析、按原料、按產品類型、按類別、按最終用戶、按地區 - 行業預測,2024-2031 年Legumes Market Size, Share, Growth Analysis, By Source (Beans, Chickpeas), By Product Type (Whole, Flour), By Category (Conventional, Organic), By End User (Household, Commercial), By Region - Industry Forecast 2024-2031 |
2022年全球豆類市場規模估值為86億美元,從2023年的91億美元成長到2031年的140.7億美元,預計在預測期內(2024-2031年)將以5.6%的複合年成長率成長。
由於對植物蛋白、健康飲食的需求不斷成長以及向純素和素食飲食的轉變,豆類市場正在經歷快速成長。產品開發創新、永續農業實踐和政府支援措施也推動了這種快速成長。隨著消費者越來越重視更健康和永續的食品,公司有機會用豆類生產各種產品,包括零食、義式麵食和肉類替代品。這些天然食品,包括豆類、鷹嘴豆和豌豆,不僅用途廣泛且易於準備,而且還正在改變消費者對營養膳食的偏好,特別是在面對糖尿病和肥胖等健康問題的流行時。一致。人們認知到豆類在緩解這些健康問題方面發揮著重要作用,這表明未來幾年市場將強勁擴張。這些公司透過提供各種零食選擇來迎合當地偏好,例如在土耳其流行的香辛料烤鷹嘴豆,以及在印度流行的烤玉米和鷹嘴豆。 Biena Snacks 等知名市場參與者正在推出以鷹嘴豆為基礎的產品來應對這一趨勢。此外,南亞市場對用香菜和檸檬等原料調味的新鮮鷹嘴豆有著強烈的興趣。總體而言,在消費者對健康和永續性態度不斷變化的推動下,豆類市場有望實現顯著成長。
Global Legumes Market size was valued at USD 8.6 billion in 2022 and is poised to grow from USD 9.1 billion in 2023 to USD 14.07 billion by 2031, growing at a CAGR of 5.6% during the forecast period (2024-2031).
The legumes market is experiencing rapid growth fueled by the rising demand for plant-based proteins, health-conscious eating, and the shift towards vegan and vegetarian diets. This surge is also bolstered by innovations in product development, sustainable agricultural practices, and supportive government initiatives. As consumers increasingly prioritize healthier and sustainably sourced food options, companies are presented with opportunities to create diverse products, including snacks, pasta, and meat alternatives from legumes. These natural foods, encompassing beans, chickpeas, and peas, are not only versatile and easy to prepare but also align with growing consumer preferences for nutritious diets, especially as health issues like diabetes and obesity become more prevalent. The acknowledgement of legumes' role in mitigating these health concerns suggests robust market expansion in the coming years. Firms are responding to regional taste preferences by offering a wide variety of snack options, such as spiced and roasted chickpeas popular in Turkey and roasted corn and chickpeas in India. Noteworthy market players like Biena Snacks are catering to this trend with their chickpea-based products. Additionally, there is a significant appetite in the South Asian market for fresh chickpeas seasoned with ingredients like coriander and lemon. Overall, the legumes market stands poised for substantial growth, driven by transformative consumer attitudes towards health and sustainability.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Legumes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Legumes Market Segmental Analysis
Global Legumes Market is segmented by Source, Product Type, Category, End User and region. Based on Source, the market is segmented into Beans, Lentils, Peas, Chickpeas. Based on Product Type, the market is segmented into Whole, Flour, Oil, Others. Based on Category, the market is segmented into Conventional, Organic. Based on end user, the market is segmented into Household, Commercial (Food Service, Food Processing). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Legumes Market
The global legumes market is experiencing significant growth, primarily driven by the increasing demand for plant-based protein. As more consumers recognize the health advantages of adopting plant-based diets, legumes have emerged as a popular protein source. Rich in protein, fiber, and essential nutrients, legumes serve as an excellent alternative to animal-derived proteins. This shift in dietary preferences is fueled by a heightened awareness of the health, environmental, and ethical benefits associated with plant-based eating. Consequently, the legumes market is positioned for continued expansion as more individuals and food industries embrace these nutritious alternatives.
Restraints in the Global Legumes Market
The Global Legumes Market faces several constraints, primarily due to cost fluctuations that can significantly impact both producers and consumers. Variations in prices are often influenced by external factors such as weather conditions and global supply and demand dynamics. These unpredictable shifts can complicate operational planning for businesses, making it challenging to maintain stable pricing and inventory levels. Furthermore, consumers may experience price volatility, which can affect purchasing decisions and market demand. As a result, these economic uncertainties pose a significant hurdle for stakeholders across the legumes market, limiting growth potential and operational efficiency.
Market Trends of the Global Legumes Market
The global legumes market is witnessing a robust expansion, particularly in the organic segment, driven by rising consumer awareness around sustainable food production and health benefits associated with organic diets. As environmental concerns escalate, more consumers are gravitating towards organic legumes, recognizing their nutritional value and lower ecological footprint. This trend is expected to propel demand significantly in the near future, with market players focusing on organic certification and sustainable farming practices to meet consumer preferences. Innovations in packaging and increased availability through e-commerce platforms are further enhancing accessibility, making organic legumes an integral part of the global food landscape.