乳鐵蛋白市場規模、佔有率、成長分析，按功能、按應用、按地區 - 產業預測，2024-2031

2022年，乳鐵蛋白的全球市場規模為2.764億美元，從2023年的3.0045億美元成長到2031年的5.856億美元，在預測期內（2024-2031年）預計複合年成長率為8.7%。 。

乳鐵蛋白是一種多功能蛋白質，在人奶和牛，尤其是人類初乳中高濃度存在，由於其治療潛力而受到廣泛關注。這種生物活性成分在對抗各種健康問題（包括胃和腸道潰瘍、腹瀉和丙型肝炎）方面發揮著至關重要的作用，同時也具有抗菌和抗病毒作用。它結合鐵的能力也促進其作為抗氧化劑的功能，促進整體健康。乳鐵蛋白具有多種臨床益處，使其成為食品和藥品等多個領域的有價值的添加劑。作為一種具有多種用途的天然化合物，乳鐵蛋白擴大被納入營養食品、機能性食品和膳食食品中，以增強免疫力和改善消化功能。人們對支持健康和保健的天然成分的認知和需求不斷增加，進一步增加了乳鐵蛋白的市場潛力。隨著消費者繼續傾向於提供整體健康益處的產品，乳鐵蛋白作為食品和健康產業創新的有前途的成分脫穎而出。這一趨勢凸顯了生物活性化合物在消費品中日益成長的重要性，並為希望進入健康意識市場的公司描繪了一幅引人注目的圖景，使乳鐵蛋白成為未來開發和行銷策略的焦點。

目錄

介紹

• 研究目的
• 調查範圍
• 定義

調查方法

• 資訊採購
• 二手資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制因素和挑戰
• 波特分析及影響
  • 競爭公司之間的敵對關係
  • 替代品的威脅
  • 買方議價能力
  • 新進入者的威脅
  • 供應商的議價能力

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 技術進步
• 監管環境
• 價值鏈分析
• 案例研究分析
• 客戶和購買標準分析
• PESTEL分析
• 總體經濟指標
• 市場吸引力指數
• 價格分析

乳鐵蛋白市場規模：依功能及複合年成長率（2024-2031）

• 市場概況
• 鐵的吸收
• 發炎（藥
• 保護腸內菌叢
• 抗菌的
• 免疫細胞刺激
• 抗氧化劑

乳鐵蛋白市場規模：依應用和複合年成長率（2024-2031）

• 市場概況
• 食品
• 嬰兒配方奶粉
• 運動及機能性食品
• 藥品
• 個人保健產品
• 其他

乳鐵蛋白市場規模：依地區及複合年成長率（2024-2031）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 西班牙
  • 法國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭資訊

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2023）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分類的佔有率分析
  • 收益與前一年同期比較（2021-2023）

主要企業簡介

• Hilmar Cheese Company
• Pharming Group NV
• FrieslandCampina
• Synlait Milk Ltd.
• Ingredia SA
• MP Biomedicals
• Tatura Milk Industries Ltd.
• Glanbia plc
• APS BioGroup
• ProHealth
• Fonterra Cooperative Group Ltd.
• Farbest Brands
• InVitria
• Milei GmbH
• Ferrin-tech LLC

結論和建議

Global Lactoferrin Market size was valued at USD 276.4 million in 2022 and is poised to grow from USD 300.45 million in 2023 to USD 585.60 million by 2031, growing at a CAGR of 8.7% during the forecast period (2024-2031).

Lactoferrin, a multifunctional protein present in human and cow's milk, particularly in higher concentrations in human colostrum, has gained considerable attention for its therapeutic potential. This bioactive ingredient plays a pivotal role in addressing a range of health concerns, including stomach and intestinal ulcers, diarrhea, and hepatitis C, while also exhibiting antibacterial and antiviral properties. Its ability to bind to iron facilitates its function as an antioxidant, enhancing overall health. The diverse clinical benefits associated with lactoferrin position it as a valuable addition across multiple sectors, including food and pharmaceuticals. As a natural compound with a variety of applications, lactoferrin is increasingly being incorporated into dietary supplements, functional foods, and nutraceuticals aimed at bolstering immune health and improving digestive function. The growing awareness and demand for natural ingredients that support health and wellness further amplify lactoferrin's market potential. As consumers continue to lean towards products that offer holistic health benefits, lactoferrin stands out as a promising ingredient for innovation within the food and health industries. This trend highlights the increasing importance of bioactive compounds in consumer products and paints a compelling picture for businesses looking to capitalize on the health-conscious market, making lactoferrin an ingredient of interest for future development and marketing strategies.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lactoferrin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Lactoferrin Market Segmental Analysis

Global Lactoferrin Market is segmented by Function, Application, and region. Based on Function, the market is segmented into Iron Absorption, Antiinflammatory, Intestinal Flora Protection, Antibacterial, Immune Cell Stimulation, and Antioxidant. Based on Application, the market is segmented into Food Products, Infant Formula, Sports & Functional Food, Pharmaceuticals, Personal care products, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Lactoferrin Market

The Global Lactoferrin market is poised for growth, driven by an increasing consumer focus on health and wellness, coupled with the rising prevalence of skin-related health issues. As awareness about the numerous benefits of lactoferrin-recognized for its antiviral, antibacterial, antiparasitic, catalytic, and anti-allergic capabilities-expands, the demand for lactoferrin-based products in the pharmaceutical and personal care sectors is anticipated to surge. This heightened interest in natural ingredients that promote health and support skin conditions is likely to propel the lactoferrin market forward, as consumers increasingly seek products that align with their wellness goals and address skin concerns effectively.

Restraints in the Global Lactoferrin Market

The Global Lactoferrin market faces several challenges that hinder its expansion, despite a rising demand for improved nutritional and baby formula products. One significant restraint is the high cost associated with lactoferrin-containing items. The market segments, including food, nutritional supplements, and infant formulas, typically require protein purity levels ranging from 90.0% to 98.0%. Achieving higher purity levels elevates production costs, leading to increased pricing of the final products. This subsequently affects consumer accessibility and slows down market growth, as the higher prices may discourage potential buyers from purchasing these advanced nutritional offerings.

Market Trends of the Global Lactoferrin Market

The Global Lactoferrin market is experiencing significant growth driven by the rising demand for natural health products across various sectors. Initially dominated by infant formula applications, the focus has shifted towards diverse utilizations in food, pharmaceuticals, and nutritional supplements. Increased health awareness among consumers, particularly in industrialized and developing nations, is propelling the shift towards lactoferrin-enriched dietary supplements as a cleaner alternative to synthetic ingredients. Moreover, ongoing research into lactoferrin's multifunctional properties continues to unlock new potential applications, thereby expanding market opportunities and establishing lactoferrin as a key ingredient in health and wellness formulations.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Technological Advancement
• Regulatory Landscape
• Value Chain Analysis
• Case Study Analysis
• Customer & Buying Criteria Analysis
• PESTEL Analysis
• Macro-Economic Indicators
• Market Attractiveness Index
• Pricing Analysis

Global Lactoferrin Market Size by Function & CAGR (2024-2031)

• Market Overview
• Iron Absorption
• Antiinflammatory
• Intestinal Flora Protection
• Antibacterial
• Immune Cell Stimulation
• Antioxidant

Global Lactoferrin Market Size by Application & CAGR (2024-2031)

• Market Overview
• Food Products
• Infant Formula
• Sports & Functional Food
• Pharmaceuticals
• Personal care products
• Others

Global Lactoferrin Market Size & CAGR (2024-2031)

• North America, (Function, Application)
  • US
  • Canada
• Europe, (Function, Application)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (Function, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (Function, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (Function, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Hilmar Cheese Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pharming Group NV
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synlait Milk Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredia SA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MP Biomedicals
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tatura Milk Industries Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• APS BioGroup
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ProHealth
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Cooperative Group Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Farbest Brands
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• InVitria
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Milei GmbH
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ferrin-tech LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation