市場調查報告書
商品編碼
1610776
有機食品市場規模、佔有率、成長分析,按類別、按產品、按分銷管道、按地區 - 行業預測,2024-2031 年Organic Food Market Size, Share, Growth Analysis, By Category(Dairy, Fruits and Vegetables), By Product, By Distribution Channel, By Region - Industry Forecast 2024-2031 |
2022年全球有機食品市場規模估值為2,068億美元,從2023年的2,631億美元成長到2031年的6,015億美元,預計在預測期間(2024-2031年)複合年成長率為12.4%。
有機食品是使用經過認證的有機方法生產的食品,不使用合成成分,由於消費者對健康和永續性意識的增強,需求正在迅速增加。從水果和蔬菜到肉類和穀物,這些產品營養豐富,以促進心血管健康和增強免疫功能而聞名。隨著人們對非傳染性疾病的認知不斷提高,越來越多的消費者被天然和環保的選擇所吸引。在創新和與當地供應商合作的支持下,有機產品越來越受歡迎,特別是在新興經濟體,緩解了高成本等傳統挑戰。預測顯示供應量顯著增加,加上廣泛轉向無化學品選擇,支持有機食品產業的持續成長。
Global Organic Food Market size was valued at USD 206.8 billion in 2022 and is poised to grow from USD 263.1 billion in 2023 to USD 601.5 billion by 2031, growing at a CAGR of 12.4% during the forecast period (2024-2031).
Organic food, produced using certified organic methods and free from synthetic materials, is witnessing a surge in demand driven by heightened consumer awareness about health and sustainability. These products, ranging from fruits and vegetables to meats and grains, are renowned for their rich nutrient profiles, promoting cardiovascular health and enhancing immune functions. As awareness grows regarding noncommunicable diseases, more consumers are gravitating toward natural, eco-friendly options. Organic products are particularly gaining traction in emerging economies, supported by innovations and collaborations with local vendors that mitigate previous challenges like high costs. Forecasts indicate a significant increase in supply, aligning with a broader shift toward chemical-free options, thereby propelling sustained growth within the organic food sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Organic Food Market Segmental Analysis
Global Organic Food Market is segmented by Category, Product, Distribution Channel and Region. Based on Category, the market is segmented into Fruits and Vegetables, Dairy, Meat, Fish, Poultry, Frozen and Processed Seeds, Cereals and Grains, Beverages, Others. Based on Product, the market is segmented into Processed and Unprocessed. Based on Distribution Channel, the market is segmented into Supermarket, Speciality Store, Convenience Store, Online Retail Stores, Others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Organic Food Market
The global organic food market is significantly driven by the increasing production of organic farming. Over the last few decades, there have been substantial shifts in organic agricultural practices worldwide. Governments are actively endorsing organic cultivation to reduce the reliance on harmful chemicals in food production. This push not only enhances food safety but also stimulates the growth of the organic food sector, improving both the accessibility and affordability of natural products. Consequently, this trend promotes sustainable production methods on a global scale, paving the way for a healthier environment and better food options for consumers everywhere.
Restraints in the Global Organic Food Market
The Global Organic Food market faces significant constraints primarily due to the elevated costs associated with organic products. Organic items tend to be more expensive than their conventionally grown alternatives, primarily due to the intensive labor needs and lower yield rates per acre throughout the cultivation, production, and distribution processes. This financial burden is especially pronounced in developing countries, where affordability plays a crucial role in the widespread adoption of organic foods. As consumers in these regions prioritize budget-friendly options, the price disparity poses a barrier to the mass consumption of organically farmed products, hindering market growth and accessibility.
Market Trends of the Global Organic Food Market
The Global Organic Food market is witnessing a significant trend driven by a surge in celebrity endorsements, which are amplifying awareness of organic offerings. However, the growing consumer base is increasingly discerning, seeking authentic and ethical choices rather than being swayed solely by celebrity influence. As interest in sustainable living and health-conscious diets burgeons, there is a notable shift towards natural, vegan, and organic products that resonate with this ethos. This dual dynamic of marketing and informed consumer choice is shaping the market, indicating a robust trajectory for organic food sales as awareness evolves into demand for quality and integrity.