大豆卵磷脂市場規模、佔有率、成長分析、按來源、按最終用途、按形式、按地區 - 行業預測，2025-2032 年

2023年大豆卵磷脂的市場規模為5.887億美元，從2024年的6.3403億美元擴大到2032年的10.5998億美元，預測期內（2025-2032年）複合年成長率為7.7%。

卵磷脂主要源自大豆，在食品製造中用作乳化劑和抗氧化劑，但人們越來越擔心其潛在的健康風險。然而，支持這種說法的證據有限。製造商越來越注重有競爭力的價格和創新配方，以吸引注重成本的消費者。卵磷脂在食品、飲料、飼料和藥品中的擴大使用可能會影響供需平衡並導致價格適度上漲。例如，2021年第四季，由於供應鏈中斷，脫脂大豆卵磷脂粉價格在亞洲特別是中國飆升。相反，疫情的影響導致勞動力短缺和工廠停工，導致原物料供應出現問題，並在2021年初暫時降低價格。總體而言，強勁的需求和不斷變化的市場狀況相結合，預測未來卵磷脂市場的價格趨勢將出現好壞參半。

目錄

介紹

• 研究目的
• 調查範圍
• 定義

調查方法

• 資訊採購
• 二手資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制因素和挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 價格分析

大豆卵磷脂市場規模：依來源及複合年成長率（2025-2032）

• 市場概況
• 大豆
• 向日葵
• 油菜籽
• 其他

大豆卵磷脂市場規模：依最終用途及複合年成長率（2025-2032）

• 市場概況
• 便利食品
• 麵包店
• 糖果零食
• 藥物/個人護理
• 個人護理/化妝品
• 動物飼料
• 產業
• 其他

大豆卵磷脂市場規模：依形式及複合年成長率（2025-2032）

• 市場概況
• 液體
• 粉末
• 顆粒

大豆卵磷脂市場規模：依地區及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東/非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭資訊

• 前5名企業對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分類的佔有率分析
  • 收益與前一年同期比較（2021-2024）

主要企業簡介

• Cargill, Inc.（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Bunge Limited（USA）
• Wilmar International Limited（Singapore）
• DuPont de Nemours, Inc.（USA）
• Sternchemie GmbH & Co. KG（Germany）
• Lipoid GmbH（Germany）
• American Lecithin Company（USA）
• Lecico GmbH（Germany）
• VAV Life Sciences Pvt Ltd.（India）
• Sime Darby Unimills BV（Netherlands）
• Imcopo Food Ingredients BV（Netherlands）
• Haneil Soyatech Pvt. Ltd.（India）
• AKK Soya International（India）
• Orison Chemicals Limited（India）
• Fishmer Lecithin（Germany）
• Lasenor EMUL., SL（Spain）
• Global River Food Ingredients（USA）
• NOW Foods（USA）
• Thew Arnott & Co. Ltd.（Australia）

結論和建議

Soy Lecithin Market size was valued at USD 588.7 Million in 2023 and is poised to grow from USD 634.03 Million in 2024 to USD 1059.98 Million by 2032, growing at a CAGR of 7.7% during the forecast period (2025-2032).

Lecithin, predominantly derived from soy, serves as an emulsifier and antioxidant in food production, but faces scrutiny regarding potential health risks, despite limited evidence to support such claims. Manufacturers are increasingly focusing on competitive pricing and innovative processes to appeal to cost-sensitive consumers. The expanding use of lecithin in food, beverage, feed, and pharmaceuticals is anticipated to strain supply and demand dynamics, potentially resulting in moderate price increases. For instance, in Q4 2021, prices for deoiled soya lecithin powder surged in Asia, particularly in China, due to supply chain disruptions. Conversely, the pandemic's impact led to labor shortages and factory shutdowns, causing raw material supply issues and temporarily lowering prices in early 2021. Overall, robust demand paired with evolving market conditions hints at a complex pricing landscape for lecithin moving forward.

Top-down and bottom-up approaches were used to estimate and validate the size of the Soy Lecithin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Soy Lecithin Market Segmental Analysis

Global Soy Lecithin Market is segmented by source, end use, form and region. Based on source, the market is segmented into soy, sunflower, rapeseed and others. Based on end use, the market is segmented into convenience foods, bakery, confectionary, pharmaceuticals & personal care, personal care & cosmetics, animal feed, industrial and other. Based on form, the market is segmented into liquid, powder and granules. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Soy Lecithin Market

The expanding processed and packaged food industry serves as a significant driver for the Soy Lecithin market. With rising per capita food spending and shifting dietary preferences towards healthier options, there is an increasing demand for nutrient-rich beverages, meals, and supplements. This trend encourages manufacturers to incorporate affordable and nutrient-dense ingredients like soybean lecithin. Furthermore, soy lecithin's versatile chemical and physical properties enhance its utility in sectors such as paint and cosmetics. Data shows that in 2021, U.S. consumers allocated an average of 10.3% of their disposable income to food, with notable spending on both retail and takeout options, reflecting a robust market potential. Countries like Brazil and the U.S. dominate global soybean production, ensuring a steady supply of soy lecithin that aligns with growing consumer needs and market trends.

Restraints in the Soy Lecithin Market

The soy lecithin market is poised for growth, yet several factors may hinder its expansion in the coming years. One notable restraint is the increasing use of genetically modified (GM) soybeans in the production of soy lecithin, which could negatively impact market development. Although lecithin undergoes extensive processing, discerning the origin of raw materials-whether GMO or non-GMO-remains challenging. Furthermore, stringent regulations and legislation in Europe governing the use of GMO soy lecithin may obstruct global market growth, as consumers and manufacturers alike become more conscious of sourcing practices and seek alternatives to genetically modified products.

Market Trends of the Soy Lecithin Market

The Soy Lecithin market is witnessing a notable trend towards organic and sustainable sourcing, driven by rising consumer awareness about health and environmental impact. As preferences shift towards ethically produced, clean-label products, manufacturers are increasingly incorporating organic soy lecithin into their formulations. This shift not only caters to the demand for healthier food options but also aligns with the broader movement towards sustainability in food production. Furthermore, the nutritional benefits of soy lecithin, coupled with its multifunctional properties as an emulsifier and stabilizer, position it as a key ingredient in health-focused and organic food products, fueling market growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Soy Lecithin Market Size by Source & CAGR (2025-2032)

• Market Overview
• Soy
• Sunflower
• Rapeseed
• Others

Global Soy Lecithin Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Convenience Foods
• Bakery
• Confectionary
• Pharmaceuticals & Personal Care
• Personal Care & Cosmetics
• Animal Feed
• Industrial
• Other

Global Soy Lecithin Market Size by Form & CAGR (2025-2032)

• Market Overview
• Liquid
• Powder
• Granules

Global Soy Lecithin Market Size & CAGR (2025-2032)

• North America (Source, End Use, Form)
  • US
  • Canada
• Europe (Source, End Use, Form)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, End Use, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, End Use, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, End Use, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2024)

Key Company Profiles

• Cargill, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sternchemie GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lipoid GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Lecithin Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lecico GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• VAV Life Sciences Pvt Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sime Darby Unimills B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Imcopo Food Ingredients B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Haneil Soyatech Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AKK Soya International (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Orison Chemicals Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fishmer Lecithin (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lasenor EMUL., S.L. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Global River Food Ingredients (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NOW Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thew Arnott & Co. Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations