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市場調查報告書
商品編碼
1630800
甲硫胺酸市場規模、佔有率和成長分析(按來源、類型、最終用戶和地區)- 2025-2032 年產業預測Methionine Market Size, Share, Growth Analysis, By Raw Material (Plant-Based, Animal-Based), By Type (L- Methionine, MHA), By End-User, By Region - Industry Forecast 2025-2032 |
2023 年全球甲硫胺酸市場規模為 45 億美元,預計在預測期內(2025-2032 年)複合年成長率為 9.2%,從 2024 年的 49.1 億美元成長至 2032 年的 99.4 億美元。
受作為主要蛋白質來源的肉類消費量增加和人口快速成長的推動,全球甲硫胺酸市場預計將經歷顯著成長。人們的飲食偏好正在發生變化,尤其是在中國、印度和印尼等開發中國家,肉類和冷凍肉類的受歡迎程度激增,肉類經銷商網路的不斷擴大就是明證。此外,人們對動物疾病的認知不斷提高,促使製造商將甲硫胺酸作為動物飼料添加劑,以增強營養成分並解決健康問題。消費者意識的增強和生活水準的提高進一步推動了肉類消費,目前肉類消費量已達3.28億噸。此外,隨著能量飲料和蛋白棒等健康補充品越來越受歡迎,運動員和健身者對運動補充劑的需求可能會推動對甲硫胺酸的需求。
Global Methionine Market size was valued at USD 4.5 billion in 2023 and is poised to grow from USD 4.91 billion in 2024 to USD 9.94 billion by 2032, growing at a CAGR of 9.2% during the forecast period (2025-2032).
The global methionine market is poised for significant growth, fueled by rising meat consumption as a principal protein source and burgeoning populations. Developing nations, notably China, India, and Indonesia, are experiencing shifts in dietary preferences, evidenced by a surge in meat and frozen meat product popularity and an expanding network of meat outlets. Additionally, heightened awareness of animal diseases has led manufacturers to incorporate methionine as an animal feed additive, enhancing nutritional profiles and addressing health concerns. Growing consumer awareness and improving living standards are further propelling meat consumption, currently valued at 328 million metric tons. Additionally, the demand for sports supplements among athletes and bodybuilders is likely to boost methionine requirements, capitalizing on the growing popularity of health supplements like energy drinks and protein bars.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Methionine market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Methionine Market Segmental Analysis
Global Methionine Market is segmented by Raw Material, End-User, Type and region. Based on Raw Material, the market is segmented into Plant-Based and Animal-Based. Based on Type, the market is segmented into L- Methionine, MHA and DL-Methionine. Based on End-User, the market is segmented into Animal Feed, Poultry, Food &dietary supplements, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Methionine Market
The global methionine market is experiencing growth due to a range of health benefits associated with methionine, such as its ability to cleanse hair, protect cells from pollutants, slow down aging, and reduce cholesterol levels. These advantages are boosting demand for methionine, as more consumers become aware of its benefits. Furthermore, the continuous advancement in research and development by various companies aiming to create enhanced methionine products is expected to significantly contribute to market expansion in the near future. This combination of health advantages and innovative product development underscores the positive trajectory of the methionine market.
Restraints in the Global Methionine Market
The global methionine market is anticipated to face several significant challenges that may impede its growth in the coming years. Rising energy costs and a scarcity of raw materials required for the large-scale production of methionine are pivotal factors that could disrupt market dynamics. Additionally, the increasing advocacy for vegetarian and plant-based lifestyles, coupled with a decline in meat consumption, is likely to further constrain the market's expansion. These evolving trends highlight the complexities faced by stakeholders in the methionine industry, emphasizing the need for strategic adaptation to maintain market stability amidst these constraints.
Market Trends of the Global Methionine Market
The Global Methionine market is experiencing a significant upward trend, driven primarily by the rising prevalence of animal diseases and the corresponding heightened adoption of methionine in animal feed formulations. This surge is further amplified by increasing consumer awareness about health issues related to livestock welfare, prompting the demand for high-quality methionine products to support animal health and productivity. Notably, the Asia Pacific and North America regions are projected to see substantial growth, as they strive to optimize metabolic rates within their farming industries. Consequently, the methionine market is poised for robust expansion, reflecting both agricultural needs and consumer health consciousness.